Content-Type: text/html

# Herb

HomePage | RecentChanges | Preferences
You can edit this page right now! It's a free, community project

A plant grown for culinary or medicinal value. Typically, the green, leafy part of the plant is used. By contrast, spices are the seed?s, berries?, bark, or other parts of the plant. Herbs are distinguished from vegetable?s in that they are used in small quantities and provide flavor rather than substance to food.

The term is also used to describe plants that do not produce woody stems.

Common culinary herbs:

- Angelica?
- [Anise hyssop]?
- Basil
- Bay leaf
- Caper?
- Chervil
- Chives
- Cilantro (Coriander)
- [Curry leaf]?
- Dill
- Fennel?
- Hyssop?
- Lavender
- Lemon balm
- [Lemon grass]?
- [Lemon verbena]?
- Lovage?
- Marjoram
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Sorrel
- Tarragon
- Thyme

Common herb mixtures:

- [Fines herbes]?
- [Herbes de Provençe]?

Medicinal herbs:

- Chamomile?
- Digitalis
- Echinacea?
- Feverfew?
- Horehound
- Valerian

HomePage | RecentChanges | Preferences
You can edit this page right now! It's a free, community project
Edit text of this page | View other revisions
Last edited June 8, 2001 7:59 am (diff)
Search: