Wikipidia bdrwiki https://bdr.wikipedia.org/wiki/Tekokon_Laman MediaWiki 1.47.0-wmf.24 first-letter Media Khas Perbincangan Pengguna Perbincangan pengguna Wikipidia Wikipidia Betutur Fail Perbincangan fail MediaWiki Perbincangan MediaWiki Templat Perbincangan templat Bantuan Perbincangan bantuan Kategori Perbincangan kategori TimedText TimedText talk Modul Perbincangan modul Acara Perbincangan acara 0 1550 5848 2026-10-25T15:37:50Z Sipatung 990 Dicipta dengan menterjemah laman "[[:en:Special:Redirect/revision/1376329486|Seekh kebab]]" 5848 wikitext text/x-wiki <templatestyles src="Module:Infobox/styles.css"></templatestyles>{{Infobox food|name=Seekh Kebab|image=Pakistani Food Beef Kabobs.jpg|caption=Seekh kebabs served on a plate.|country=[[Indian subcontinent]]<ref name="Khan1947"/><ref name="Raichlen2011"/>|national_cuisine=[[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]], [[Pakistani cuisine|Pakistan]]|region=Indian subcontinent|creator=|course=[[Main course]]|served=Hot|main_ingredient=[[Indian spices]], spiced minced or [[ground meat]], usually lamb, beef, or chicken}}Kebab seekh adalah dekau mekanan jenis [[kebab]] lua' [[bahagian diki' negara India]]. Iyo binuat makai [[rampah-rampah jomo India]], [[daging]] nganga yang boi [[kinesar]], selalu ni kambing, sapi, atau pan manuk, tinojok engko' [[temang]] diki kok [[tinunu']].<ref name="Raichlen2011">{{cite book |author=Steven Raichlen |url=https://books.google.com/books?id=EfvVSu2mciIC&pg=PA246 |title=The Barbecue! Bible |date=1 November 2011 |publisher=Workman Publishing Company, Incorporated |isbn=978-0-7611-7042-6 |pages=246–}}</ref><ref name="Khan1947">{{cite book |author=S. N. M. Khan |url=https://books.google.com/books?id=6-hLAAAAMAAJ |title=The finest Indian Muslim cooking |publisher=M. Ashraf |year=1947}}</ref><ref name="Khan19472">{{cite book |author=S. N. M. Khan |url=https://books.google.com/books?id=6-hLAAAAMAAJ |title=The finest Indian Muslim cooking |publisher=M. Ashraf |year=1947}}</ref><ref>{{cite book |last1=Mohiuddin |first1=Yasmeen Niaz |url=https://books.google.com/books?id=OTMy0B9OZjAC&pg=PA325 |title=Pakistan: A Global Studies Handbook |date=2007 |publisher=[[ABC-CLIO]] |isbn=978-1-85109-801-9 |page=325 |via=Google Books}}</ref> Selalu ni pan iyo pinapi jata [[boro api]] atau pan [[sinalai]], atau pan diom [[obon tana' liat]]. Kebab seekh jadi mekanan meruma kok kadai mangan sebagian jomo ta' India.<ref name="Khan1947" /><ref name="Raichlen2011" /> == Serita lebih lolom == [[File:Mutton_Seekh_(9454117913).jpg|kanan|thumb|200x200px|Kebab seekh mata' yang ngagad tinunu lagi, [[Kadai Russell]], Bengaluru, India.]] [[File:Hunza_240623_04.jpg|thumb|Kebab seekh yang pai no payu pinedagang ta' kadai mangan sedi laan diom [[Karimabad]], [[Hunza]], Pakistan]] Kebab seekh reso ni lema' kok nia keras, boi niomos engko sampuran masam lio, bawang putea', lodo gadung, [[serbuk lodo darag]] kok [[timus masala]],begea pan kok bue' limon, ketumbar kok dun min. Kadang-kadang saja sinegul kok lunok untuk mekalap reso ni amun datai. Kebab seekh alap kinakan somo-somo kok [[raita]], [[salad]], arapan bawang darag, arapan limon atau pan sos gadung [[chutney]] sambil kinakan pan kok ruti [[naans]] atau pan [[parathas]].<ref name="Khan1947" /><ref name="Raichlen2011" /> Kebab seekh yang paling tekilo jomo ialah kabab gola, [[tunde ke kabab]], kebab kakori kok kebah seekh gilafi. Kebab seekh yang makan gulai diom India selalu ni binuat makai batung, lubak, besina gantang, kubis bungo kok kassang gadung. == Ngenda pan == * [[Shish kebab]] * [[Kabab koobideh]] * [[Kofla]] * [[List of kebabs]] * [[Mititei]] * [[Sausage]] * [[Souvlaki]] * [[Shish Kofla]] == Rujukan == <templatestyles src="Reflist/styles.css" /> <templatestyles src="Module:Side box/styles.css"></templatestyles><templatestyles src="Sister project/styles.css"></templatestyles> {{Barbecue}}{{Cuisine of India}} j8byw2hr0quy4qyldhz2jvxeumm459y