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Gari (lio)
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Dicipta dengan menterjemah laman "[[:en:Special:Redirect/revision/1375665909|Gari (ginger)]]"
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[[File:Eingelegter_Ingwer_(25966203794).jpg|thumb|''Gari'']]
'''''Gari''''' (ガリ) adalah dekau [[tsukemono]] ([[jaruk gulai]] Gipun). iyo dibuat makai [[lio]] niarap nipis kok reso ni mamis [[sineguul niomos]] engko' [[gula]] kok [[osom suka']]. Lio yang mura' bioso ni pinakai untuk muat ''gari''<ref name="mouritsen">{{Cite book |last=Mouritsen |first=Ole G. |url=https://archive.org/details/sushi-food-for-the-eye-the-body-and-the-soul/ |title=Sushi: Food for the Eye, the Body, and the Soul |publisher=[[Springer Science+Business Media]] |year=2009 |isbn=978-1-4419-0617-5 |pages=132 |language=en}}</ref><ref>{{Cite journal|last1=Lee|first1=Jee Hye|last2=Hwang|first2=Johye|last3=Mustapha|first3=Azlin|date=2013-12-17|title=Popular Ethnic Foods in the United States: A Historical and Safety Perspective|url=https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12044|journal=[[Comprehensive Reviews in Food Science and Food Safety]]|language=en|volume=13|issue=1|pages=2–17|doi=10.1111/1541-4337.12044|pmid=33412691|url-access=subscription}}</ref> sebab iyo lumu' kok mamis ni orijinol. ''Gari'' selalu ni kinakan lapas mangan [[sushi]], kok iyo kadang-kadang pinau sebagai '''sushi lio'''. Sebab a pan iyo pinau sebagai '''jaruk lio'''. Diom mekanan Gipun, iyo jadi bahan penting untuk muat sushi. Un mara' iyo bulih [[mersi]] [[langit-langit]] ti amun mangan masam-masam jenis sushi, atau ling lain, iyo bulih kinakan sebelum atau lapas mangan.<ref>{{cite web|title=Sushi Etiquette: Do's and Don'ts from 6 Top Sushi Chefs|publisher=OpenTable|author=Amy Sherman|url=https://blog.opentable.com/2017/sushi-etiquette-dos-and-donts-from-6-top-sushi-chefs-hackdining/|access-date=2020-02-20}}</ref>
Bila nedio ni nuut sara tradisional, ''gari'' selalu ni werna kuning mesat dekit darag jambu dari ni [[nijaruk]]. Lio yang paling mura' selalu ni nindo binuat gari untuk pinedagang sabab werna darag jambu ni lawa, tekito keaslian ni.<ref>{{cite news |author=Setsuko Yoshizuka |title=Pickled Ginger |publisher=About.com |url=http://japanesefood.about.com/od/sushiforbeginner/r/gari.htm |url-status=dead |access-date=2012-10-18 |archive-url=https://web.archive.org/web/20120829040143/http://japanesefood.about.com/od/sushiforbeginner/r/gari.htm |archive-date=2012-08-29}}.</ref> Iko oron gari pinedagang werna darag jambu, selalu pinakai [[E124]], [[jus bit]] atau ''perila'' darag (duun perilla),<ref name="mouritsen" /> atau pan untuk melingau werna darag jambu sebab lio yang mura' akan bertukar werna masa nijaruk.
== Ngenda pan ==
* [[Beni shōga]]
* [[Senarai jaruk mekanan]]
== Rujukan ==
<templatestyles src="Reflist/styles.css" /> {{Ginger Plant}}{{Sushi}}{{Japanese food and drink}}{{Condiments}}
3cjrx0gs5dmslv8utb9tj2ikxl6ghhq
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2026-11-06T14:14:12Z
Sipatung
990
Dicipta dengan menterjemah laman "[[:en:Special:Redirect/revision/1375665909|Gari (ginger)]]"
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<templatestyles src="Module:Hatnote/styles.css"></templatestyles><templatestyles src="Module:Message box/ambox.css"></templatestyles>
[[File:Eingelegter_Ingwer_(25966203794).jpg|thumb|''Gari'']]
'''''Gari''''' (ガリ) adalah dekau [[tsukemono]] ([[jaruk gulai]] Gipun). iyo dibuat makai [[lio]] niarap nipis kok reso ni mamis [[sineguul niomos]] engko' [[gula]] kok [[osom suka']]. Lio yang mura' bioso ni pinakai untuk muat ''gari''<ref name="mouritsen">{{Cite book |last=Mouritsen |first=Ole G. |url=https://archive.org/details/sushi-food-for-the-eye-the-body-and-the-soul/ |title=Sushi: Food for the Eye, the Body, and the Soul |publisher=[[Springer Science+Business Media]] |year=2009 |isbn=978-1-4419-0617-5 |pages=132 |language=en}}</ref><ref>{{Cite journal|last1=Lee|first1=Jee Hye|last2=Hwang|first2=Johye|last3=Mustapha|first3=Azlin|date=2013-12-17|title=Popular Ethnic Foods in the United States: A Historical and Safety Perspective|url=https://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12044|journal=[[Comprehensive Reviews in Food Science and Food Safety]]|language=en|volume=13|issue=1|pages=2–17|doi=10.1111/1541-4337.12044|pmid=33412691|url-access=subscription}}</ref> sebab iyo lumu' kok mamis ni orijinol. ''Gari'' selalu ni kinakan lapas mangan [[sushi]], kok iyo kadang-kadang pinau sebagai '''sushi lio'''. Sebab a pan iyo pinau sebagai '''jaruk lio'''. Diom mekanan Gipun, iyo jadi bahan penting untuk muat sushi. Un mara' iyo bulih [[mersi]] [[langit-langit]] ti amun mangan masam-masam jenis sushi, atau ling lain, iyo bulih kinakan sebelum atau lapas mangan.<ref>{{cite web|title=Sushi Etiquette: Do's and Don'ts from 6 Top Sushi Chefs|publisher=OpenTable|author=Amy Sherman|url=https://blog.opentable.com/2017/sushi-etiquette-dos-and-donts-from-6-top-sushi-chefs-hackdining/|access-date=2020-02-20}}</ref>
Bila nedio ni nuut sara tradisional, ''gari'' selalu ni werna kuning mesat dekit darag jambu dari ni [[nijaruk]]. Lio yang paling mura' selalu ni nindo binuat gari untuk pinedagang sabab werna darag jambu ni lawa, tekito keaslian ni.<ref>{{cite news |author=Setsuko Yoshizuka |title=Pickled Ginger |publisher=About.com |url=http://japanesefood.about.com/od/sushiforbeginner/r/gari.htm |url-status=dead |access-date=2012-10-18 |archive-url=https://web.archive.org/web/20120829040143/http://japanesefood.about.com/od/sushiforbeginner/r/gari.htm |archive-date=2012-08-29}}.</ref> Iko oron gari pinedagang werna darag jambu, selalu pinakai [[E124]], [[jus bit]] atau ''perila'' darag (duun perilla),<ref name="mouritsen" /> atau pan untuk melingau werna darag jambu sebab lio yang mura' akan bertukar werna masa nijaruk.
== Ngenda pan ==
* [[Beni shōga]]
* [[Senarai jaruk mekanan]]
== Rujukan ==
<templatestyles src="Reflist/styles.css" /> {{Ginger Plant}}{{Sushi}}{{Japanese food and drink}}{{Condiments}}
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