Adu Gyamfi Senior High School

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    <title>Adu Gyamfi Senior High School</title>
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        <username>Joachim Yirkang</username>
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'''Adu Gyamfi Senior High School''' e la bɔnne siinia haai sakuuri naŋ be [[Jamasi]] a [[Sekyere East Desekyere]] naŋ be a [[Ashanti Region|Ashanti Irigyiŋ]] poɔ, [[Ghana]].&lt;ref&gt;{{Cite web|title=Adu Gyamfi Senior High School benefits from sanitation facility|url=https://www.myjoyonline.com/news/education/adu-gyamfi-senior-high-school-benefits-from-sanitation-facility/|access-date=2020-12-14|website=MyJoyOnline.com|language=dga-GH}}&lt;/ref&gt;&lt;ref&gt;{{Cite web|title = Adu Gyamfi SHS launches 40th anniversary programme|url = http://www.modernghana.com/news/173107/1/adu-gyamfi-shs-launches-40th-anniversary-programme.html|accessdate = 2015-05-26}}&lt;/ref&gt;

== Yelkorɔ ==
Jamasi Presbyterian Church da piilee Adu Gyamfi Senior High School 1968 poɔ ka o e Sommeŋɛ sakuuri. O da daŋ e la Presbyterian Secondary Commercial School (PRESCO). A fɔrɔ karemazuzeɛ ko a sakuuri da la E.K. Sarpong, ne sakuubiiri semmo 80. Ba da de la a sakuuri eŋ a bɔnne sakue tuuruŋ 1974 poɔ, ane o yuori da leɛre gaa Adu Gyamfi Secondary School.&lt;ref&gt;{{Cite web |title=Adu Gyamfi Senior High |url=https://myriaddigitalsolutions.com/seniorhighub/school/ashanti/aduGyamfi.htm |access-date=2024-05-27 |website=myriaddigitalsolutions.com}}&lt;/ref&gt;&lt;ref&gt;{{Cite web |title=Adu Gyamfi Senior High {{!}} SchoolsInGh.com |url=https://www.schoolsingh.com/senior-high-schools/adu-gyamfi-senior-high-school/about |access-date=2024-05-27 |website=schoolsInGh |language=dga}}&lt;/ref&gt;

== Sakuuri koodi ==
0050605&lt;ref&gt;{{Cite web |title=Adu Gyamfi Senior High {{!}} SchoolsInGh.com |url=https://schoolsingh.com/senior-high-schools/adu-gyamfi-senior-high-school/about |access-date=2025-05-10 |website=schoolsInGh |language=dga}}&lt;/ref&gt;

== Sakuuri yuo-kpɛglaa ==
Maŋ bɔ a yelmeŋa yoŋ &lt;ref&gt;{{Cite web |title=Adu Gyamfi Senior High {{!}} SchoolsInGh.com |url=https://schoolsingh.com/senior-high-schools/adu-gyamfi-senior-high-school/about |access-date=2025-05-10 |website=schoolsInGh |language=dga}}&lt;/ref&gt;

== Sakuuri Laŋgbuli ==
Laŋgbuli C&lt;ref&gt;{{Cite web |title=Adu Gyamfi Senior High {{!}} SchoolsInGh.com |url=https://schoolsingh.com/senior-high-schools/adu-gyamfi-senior-high-school/about |access-date=2025-05-10 |website=schoolsInGh |language=dga}}&lt;/ref&gt;

== Muuli Kyɛ Meŋ Nyɛ ==

* Ghana sakuɛ zannoo
* Sakue yoe Ghana poɔ

== Sommo Yizie ==
{{Reflist}}
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Traditional food</title>
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      <comment>Created category's</comment>
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      <text bytes="21475" sha1="0kdpw4iip1n8gmrivcd75h4zboj41zu" xml:space="preserve">[[Duoro kɔre:Espaguetis carbonara.jpg|thumb]]
'''Saaŋkompare bondirii''' e la bondirii ane seemaa, a e la bondirii naŋ piili ne te saaŋkommine a wa tɔ zenɛ&lt;ref&gt;https://books.google.com/books?id=D-K9CwAAQBAJ&amp;pg=PA85&lt;/ref&gt; kyɛ naŋ bebe, a e la bondirii ba dire yuomo naŋ pare a naŋ wa tɔ zenɛ ka ba naŋ dire.&lt;ref&gt;http://agriculturesociety.com/politics-and-food/what-are-traditional-foods/&lt;/ref&gt; Saaŋkompare [[bondirii]] ane semaa e la saaŋkompare naŋ be teŋɛ zu kyɛ, a maŋ taa la saadayel a ko a paaloŋ na zaa a kyaare ne a bondirii,. Saaŋkompare bondirii ane bonnyuuri banaŋ maŋ maale yiri, bee a bondirii koɔroo zie ane zibibilii banaŋ maŋ maala bondirii, ane bondimaale zi bɛrɛ.&lt;ref&gt;https://books.google.com/books?id=QOLhwkcFTJAC&amp;pg=PA41&lt;/ref&gt;

Saaŋkompare bondirii taa la a maaloo zie ka naŋ nansala maŋ boɔle ka “ geographical indications and traditional specialties in the European Union” ba maale la aŋa lɛ European Union naŋ maale geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Traditional specialties guaranteed (TSG).  A yelmaale binne ama maale biŋ la ka a gu ba koɔbo yɛroŋ soŋ ŋa yuori soŋ kyɛ soŋ ŋmɛ daworo bee a moɔle ka ba yuori gaa toɔre.&lt;ref&gt;http://ec.europa.eu/agriculture/quality/schemes/index_en.htm&lt;/ref&gt;

A atikile ama taa la duoro a kyaare ne a saaŋkompare bonnyuuri.

== '''Tɛɛtɛɛloŋ naŋ be a saaŋkompare bondirii ane a parɛɛ''' ==
[[Duoro kɔre:Antica trattoria Bagutto.jpg|thumb|&lt;ref&gt;http://www.localistorici.it/it/Schede/view/tipo/locali-storici/categorie/per-anno-di-fondazione_1200-1299/slug/antica-trattoria-bagutto&lt;/ref&gt;]]
[[Duoro kɔre
Aneazaa ka a pore la ka ba derɛ anaŋ yitaa zuiŋ, a yelmeŋa naŋ be a saaŋkompare bonimaale ziiri e la parɛɛ ayi a noba naŋ sage de tona ne toma, a yi  culinary anthropology; naŋ manne.; a danweɛ soba la  culinary anthropology; aŋa e la bone ba naŋ woŋ yi noba noɔre poɔ, dawuri bilee ane tembɛrɛ poore, kyɛle taa la ssaaŋkompare yeltuuri kyɛ ka ba mine meŋ taa ba waaloŋ. A yelkaŋa meŋ la ka tenneŋ wa yele yɛlɛ a maŋ pore la, cuisine e la zie kaŋa naŋ pore ka noba gyamaa a noŋ a be.&lt;ref&gt;https://sc.jalisco.gob.mx/sites/sc.jalisco.gob.mx/files/cultura_7.pdf&lt;/ref&gt; Azuiŋ saakopare bondirii bee saaŋkompare yelerre  bee a saaŋkompare yelerre kaŋa zaa.

Saaŋkompare bondirii gyamaa zie, yi la yiri pɔgeba gɔɔloŋ bommaale ane lɛ banaŋ maŋ de ziyuo yɛŋ a eŋ pale ba bondirii maaloo poɔ. Ka noba wa boŋkaŋa, o daaroŋ maŋ e la tuo kyɛ ka kyɛ ka neɛzaa maŋ boɔrɔ ka o meŋ e nyɛ. A yelkaŋa meŋ la o maŋ yaare la ka neɛzaa a tɔgelɔ a erɛ, azuiŋ a ba maŋ kɔɔre kyɛ ka o e boŋkpokpo ka neɛzaa boɔrɔ. A yelŋa zuiŋ, saaŋkompare bondimaale ziiri e la bone a maaloo naŋ e tɛɛtɛɛ a yi zie na banaŋ maala a. azuiŋ gbɛɛ a maŋ yi la a noba bale piilu zie aseŋ saaŋkompare bommaale mine bebe ana baŋ le a pare la kyɛ bore togitogi, kyɛ ka anaŋ wa di zuo, a maŋ faaŋ la kyɛ poɔ a cuisine bondirii maaloo ŋa zie. A Maxican culinary anthropologist Maru Toledo  bommaala poɔ, eŋ la bonsaana ata soba a poɔ a ba bondirii maalo poɔ,&lt;ref&gt;https://www.youtube.com/watch?v=X0puNzafaDA&lt;/ref&gt; a yelŋa e la bone naŋ daŋ ba kyebe a ba saaŋkonnoŋ poɔ sɛre ka ba wa baŋ piili, ka fooŋ kaa soŋ pampana ŋa bondirii maaloo ane a maalo zie taa la lɛ a na maŋ maale tutaa pampana ŋa. 

==  Bondirii maalo libie de boɔbo ==
A yɛroŋ bondimaale ziiri ama taa la meɛroŋ naŋ e a saaŋkomapre  ( aneazaa ka amine yi la taa  bee a gyamaa yietaa) kyɛ a yelnyɔgeraa zaa naane e tɔnɔ boma. A ŋaa zuiŋ, ba ba maŋ boɔrɔ ka kpɛ gaa nimitoɔre a wuli a yi waabo zie bee a piilu zie, bee ka o gaa bee ka a lambogir naŋ ba maaleŋ peɛle a bondirii yeltarre loori, a maŋ taa la daabo. A baara soba la, a gyamaa, maŋ e la ka a yɛŋ naŋ be a bondirii na maalo zie a e bone noba naŋ ba taa a yɛŋ na soba, ba sage la ka bondirii anaŋ ba naŋ maŋ daara maŋ e la ba meŋa bondirii, la ka ba maŋ la te maale maalo&lt;ref&gt;https://www.afm-marketing.org/en/system/files/publications/20160509182342_S20_P2_GUELMAMI.pdf&lt;/ref&gt; kaŋa, ka a nyuu ane a waaloŋ meŋ e a toɔraa, ane a gɔɔloŋ na naŋ be a maalo sobie poɔ, ane a saaakompare yeltuuri mine.

== '''A Tendaazaa''' ==

=== Africa poɔ ===
[[Duoro kɔre:Bambara nut unearthed..JPG|thumb]]
·        Suŋgbulo -a e la saaŋkompare boŋkoɔre naŋ be a Africa paaloŋ poɔ.

'''Europe ( Tuure paaloŋ)'''

Saaŋkompare bondikoɔre e la boma ba naŋ bigiri ka a taa la tɔnɔ yaga a Europe laŋkpeɛbo poɔ, ba yelerre  ne ba waaloŋ poɔ, ane ba yeltuuri.&lt;ref&gt;https://doi.org/10.1016%2Fj.appet.2008.11.008&lt;/ref&gt;

== '''South America''' ==
[[Duoro kɔre:Humas - Flickr - Pepelo..jpg|thumb]]
·        Humaita – e la a saaŋkompare bondiraa kaŋa naŋ be a Bolivia, Chile, Ecuador, ane Peru paaloŋ poɔ

·         

== A tatenne mine poɔ ==
'''Canada''' 

           Kaa kyɛ nyɛ: Canada deme bondirii maalo zie

           Teŋɛ kaŋa bondirii e la ba saaŋkompare bondirii a Aboriginal noba naŋ neɛzaa naŋ baŋ ka banaŋ neŋ la ka ba boɔlɔ (Canada paaloŋ danweɛ soba a di Metis, ane Inuit) a zuo a zaa kori naŋ be a northern irigiŋ a be la ka a Western bondirii a be, a bondirii ama de waabo maŋ e la kpeɛŋaa, kyɛ ka a saakompar bondirii naŋ maŋ are gu a anaŋ.&lt;ref&gt;http://pubs.aina.ucalgary.ca/arctic/Arctic29-2-105.pdf&lt;/ref&gt;&lt;ref&gt;https://doi.org/10.14430%2Farctic1539&lt;/ref&gt;

·        Bareka puoru bondirii

==== '''Québec''' ====
Kaa kyɛ nyɛ: Bondirii maalo a

* [[Duoro kɔre:La Banquise Poutine.jpg|thumb]]Poutine[[//en.wikipedia.org/wiki/File:La_Banquise_Poutine.jpg|link=https://en.wikipedia.org/wiki/File:La_Banquise_Poutine.jpg|right|thumb|A classic poutine is made with french fries, cheese curds and gravy.]]
* Tourtière
* Sucre à la crème
* Pâté chinois
* Pouding chômeur
* St. Catherine's taffy
* Spruce beer
* Maple syrup
* Cretons

'''Acadia'''

Meŋ leɛ kaa kyɛ nyɛ: Acadian bondirii maaloo zie

* Poutine râpée&lt;ref&gt;https://books.google.com/books?id=N3mLAgAAQBAJ&amp;pg=PA32&lt;/ref&gt;
* Fricot

=== China paaloŋ poɔ ===

* [[Duoro kɔre:Spring Pancake.jpg|thumb]]Ciba cake
* Dim sum
* Fuling Jiabing - e la saakompare bondirii snack bondirii naŋ e Beijing naŋ e bone na be a paaloŋ lambori kyɛlee poɔ. O maŋ waa ŋa a Pancake na, sikyiri zɔŋ ane fuling la ka ba maŋ de a maale a nyɔge pilli ne bombie, seo, ane boma mine ne a taaba.
* Spring Pancake  - e la chinese deme saaŋkompare bondirii naŋ e bone naŋ pore a northern irigiŋ paaloŋ poɔ ka neɛzaa baŋ o. Noba maŋ di la Pancake a bebiri kaŋa banaŋ boɔlɔ Lichun, o e la tigiri ba naq maq piili o diibu a spring pare piila.
* Zhongzi - mui tage bee bonnoore mine na maŋ pɔge a vaɛ ka ba de doge.
Zhnogzi – e la mui nyɛnnoo bee bonnoore mine, ba naŋ maŋ de bamboo vaɛ a pɔge ne kyɛ a de doge. Ba maŋ maale la a boma ka ba de toori ne a ba paaloŋ paati neŋkpoŋ yuori naŋ di Qu Yuan a Dragon tigiri diibu saŋa bee wagere poɔ.

=== '''Costa Rica paaloŋ poɔ''' ===
Mui ane bɛŋɛ&lt;ref&gt;https://books.google.com/books?id=DBzYCQAAQBAJ&amp;pg=PA135&lt;/ref&gt;

=== Croatia ===
·        Lecsó

=== Cyprus ===
Tsamarella – e la saaŋkompare bondirii kyɛ naŋ cyprus  ŋmenaa saŋa nɛmɛ&lt;ref&gt;http://www.visitcyprus.com/wps/portal/!ut/p/c4/04_SB8K8xLLM9MSSzPy8xBz9CP0os3hXN0fHYE8TIwN3XzdDAyPDQJ9ATx9LQ-dgQ_3g1Dz9gmxHRQDBxp_F/?changeLang=en&amp;WCM_GLOBAL_CONTEXT=/Finnish__fi/CTO%20B2C/Tourist%20Information/Enjoy/Food%20and%20Drink/Products_and_Recipes/Tsamarella&lt;/ref&gt;&lt;ref&gt;http://foodmuseum.cs.ucy.ac.cy/web/guest/36/civitem/2326&lt;/ref&gt;

=== Czech Republic ===
·        Lecsó

·        Svíčková

=== Estonia ===
·        Mulgipuder&lt;sup&gt;[''citation needed'']&lt;/sup&gt;

·        Sepik

'''Faroe Islands''' 

* [[Duoro kɔre:Stora dimun puffins for kitchen.jpg|thumb]]Faroese puffin
* Garnatálg
* Skerpikjøt
* Whale meat

=== Eswatini ===
Atikile meŋa : Bondirii maaloo zie a Eswatini ane ba saaŋkompare bondirii

Faroe Islands

·        Faroese puffin

·        Garnatálg

·        Skerpikjøt

·        Whale Nɛmɛ

=== Finland ===
Karelian pasty

·        Karelian stew

·        Karelian pasty

·        Kesäkeitto

·        Sautéed reindeer

·        Ruisreikäleipä

·        Ryynimakkara
[[Duoro kɔre:Karjalanpiirakka-20060227.jpg|thumb]]
·        Mustamakkara

·        Kalakukko

·        Lörtsy

·        Rönttönen

·        Sultsina

·        Mämmi

·        Joulutorttu

=== France ===
A ''Appellation d'origine contrôlée''  - e la Franch bondirii a paaloŋ zaa naŋ sage de ka a e ba paaloŋ bondirii kyɛ a Franch paaloŋ zaa kyɛ a ziiri ama bondirii la wines, cheeses, kaaŋ ane a kɔreba bonkoɔre mine.

Nansaala noɔ peele -  a French noore boma ne a appellation d’origine controlee zi araa

Appellation  d’origine controlee liqueurs ane seeloŋ

Appellation d’origine controlee controlee daa kpeɛne mine.

=== Germany ===
Black Forest ham – maŋ maale la eŋ a black forest irigiŋ naŋ be a Germany paaloŋ poɔ, o e la bone kpaaroŋ kaŋa kpaaroŋ naŋ kaara  ba zu ka onaŋ la Proected  Designation of Origin (PDO) naŋ kaara a bondirii zu a European Union.

=== Guatemala ===
[[Duoro kɔre:Fiambre.JPG|thumb]]
Fiambre e la saaŋkompare Guatemalan bondirii, na maŋ maale dayeni yoŋ ka ba di yuoni  zaa, o la tigiri bee yeltuuri ba naŋ maŋ di a kyaare a ne a bebiri na a Dia de Los Muetos ane All Saint Day (Dia de Todos Los Santos) naŋ kpi.

=== Iceland ===
Hakarl – o e la saaŋkompare bondiraa&lt;ref&gt;https://books.google.com/books?id=miZ8AwAAQBAJ&amp;pg=PA183&lt;/ref&gt; ane a paaloŋ zaa bondirii kaŋa naŋ be a Iceland paaloŋ poɔ.

Hangikjot&lt;ref&gt;https://books.google.com/books?id=zG1H75z0EYYC&amp;pg=RA3-PA195&lt;/ref&gt;

Þorramatur – e la Iceland saaŋkompare bondiraa kaŋa ba naŋ maŋ kaa iri,&lt;ref&gt;https://books.google.com/books?id=BufWAgAAQBAJ&amp;pg=PA166&lt;/ref&gt; o e la bondiraa kaŋa ba naŋ maŋ de a maale ne  zɔne, ba maŋ maale o la a saaŋkompare maaloo, ba nyɔge  a ŋmaare bibilee a paaŋ de eŋ  rúgbrauð bondirii ( a de dɔgele borodo sɔgele maaroŋ  zu), butler ane brennivin ( naŋ e Icelandic akvavit)

=== India ===
               Atikile meŋa : Indian paaloŋ poɔ bondirii

·        Kheer

·        Roti and Sabzi

=== South India paaloŋ poɔ bondirii ===
·        Idli

·        Dosa

·        Sambar and Chutneys

·        Rasam

·        Puttu

·        Idiyappam

·        Paniyaram

=== Indonesia ===
[[Duoro kɔre:Tumpeng-Jawa.jpg|thumb]]
           Meŋ kaa kyɛ nyɛ: Indonesia bondi-parɛɛ

Brem – e la Snack ane va-diree bombiiru kaŋa banaŋ maq de yi ne Java ane Badi bee a e ba bommaale.

Docang – e la saaŋkompare bondirii naŋ maale yi Cirebon

Gado-gado – e la saaŋkompare salad bondiraa kaŋa ba naŋ maŋ de seŋkaa kaaŋ a maale dɔgele.

Gudeg - unripe jackfruit baapaala la ka ba maŋ de maale ne zeɛre, a e la saaŋkompare bondirii naŋ yi Yogyakarta paaloŋ poɔ.

Ketupat – a e la saaŋkompare mui dogere banaŋ maŋ doge a peli ne vaɛ, a e la bondirii ba naŋ maŋ di a Lebaren , Indonesia idul fitri

Kuluban – Javanese saaŋkompare salad naŋ e yi zie kaŋa a wa

Lawar – Balinese zɛvaare bondirii naŋ e saaŋkompare bondirii 

Opor ayam – noɔ ba naŋ maŋ de eŋ kube koɔ zeɛre poɔ, a e la ba saaŋkompare bondiraa kaŋa naŋ pore kyɛ gbɛɛ yaga a bondiraa ŋa diibu ba maŋ de di ne la ketupat  a Lebaran diibu wagere.

Pallubasa – e la saaŋkompare bondirii naŋ yi a Makassar, South Sulawesi banaŋ maŋ maale o yi ne offal nao bee wɛduo eŋɛ.

Papeda – saago ɔongee, e la saaŋkompare bondirii naŋ be a Eastern Indonesia  ( Maluku ane Papua) paaloŋ poɔ.

Rendang – Minangkabau e la saaŋkompare bondirii naŋ yi a West Sumatra paaloŋ poɔ.

Satay – e la nɛne ba naŋ maŋ ɛre dɔgele skewers zu, a saaŋkompare bondiraa ŋa taa la tɛɛtɛɛ a yi a paaloŋ na poɔ banaŋ maale a Indonesia poɔ

Soto – e la a Indonesia saaŋkompare zeɛre kaŋa, a zeɛre ama maalo taa la tɛɛtɛɛ a yi irigiŋ na poɔ a zeɛre naŋ maale

Tempeh – bɛŋɛ sɛnsɛ naŋ e saaŋkompare naŋ yi a Java paaloŋ poɔ

Tumpeng – a e la mui na maŋ doge wagere  na banaŋ maŋ dire a Indonesia bondirii tigiri, a wagere ŋa poɔ ba maŋ doge la bondiparɛɛ parɛɛ a viiri a mui ama

=== Iran ===
·        Chelow kabab

·        Tahdig

·        Ghormeh sabzi

·        Fesenjān

·        Sabzi polo

·        Abgoosht

·        Gheimeh

·        Sholezard

·        Āsh

·        Mirza Ghassemi

* Nargesi
* Baghala ghatogh

=== Ireland ===
Biguo bondirii

Podaare bondi-seɛraa

=== Italy ===
[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
Meŋ kaa kyɛ nyɛ; a Italian bondiparɛɛ ane ba bonnyuri ane a Italian bommaale ane a boŋguuri a ne a yiwaabo zie la a puliŋ kyɛ

·        Abbacchio

·        Affogato

·        Arancini

·        Asiago

·        Biscotti
[[Duoro kɔre:Tiramisu - Raffaele Diomede.jpg|thumb]]
·        Braciola

·        Bruschetta

·        Caciotta

·        Cacciucco

·        Caponata

·        Cappuccino

·        Cotechino
[[Duoro kɔre:Bucatini allamatriciana.jpg|thumb]]
·        Crostata

·        Crostini

·        Espresso

·        Focaccia

·        Frittata

·        Frittella

·        Fritto misto

·        Gelato

·        Lasagna

·        Mascarpone

·        Minestrone

·        Mozzarella

·        Panettone

·        Panna cotta

·        Panino

·        Panzerotto

·        Parmigiano Reggiano

·        Pasta

·        Pecorino
[[Duoro kɔre:Cotechino-Servito-Polenta-Lenticchie.jpg|thumb]]
·        Peperonata

·        Pizza

·        Polenta

·        Porchetta

·        Prosciutto

·        Ravioli

·        Risotto

·        Salami

·        Salumi

·        Scamorza

·        Semifreddo

·        Spezzatino

·        Strudel

·        Tiramisu

·        Tortellini

·        Zabaione

·        Zuppa inglese 

'''A maaloo yiibu zie'''
[[Duoro kɔre:Waiter pouring Zardetto sparkling Prosecco.jpg|thumb]]
''Denominazione di origine controllata a'' e la Italian bondimaalaa banaŋ maŋ maale a sɛge mare lɛ a na soma seŋ, azuo a zaa Italian daa kpeɛŋaa ane cheese

·        Italian DOC daa kpeɛŋaa

·        Italian DOCG daa kpeɛŋaa

* ''Indicazione     geografica tipica''

·        ''Prodotti agroalimentari tradizionali e la'' a Italian saaŋkompare daa irigiŋ kaŋa naŋ be poɔ,ka a  Protected Geographical Status of European Union.

·        ''Strada dell'Olio, e la gastronomical''  naŋ be a Italy paaloŋ poɔ a e ba saaŋkompare bommaale aseŋ,  PDOs ane PGIs, DOCs ane DOCGs naŋ be a Italy poɔ

=== Japan ===
[[Duoro kɔre:Outlet mall of KIKYOUYA 01.jpg|thumb]]
Mochi – maŋ di la yuoni zaa viiria a yuoni poɔ a Japan a yuoni gbuli zaa poɔ, mochi e la saaŋkompare bondirii naŋ be a Japan yuompaala diibu poɔ a e la bondirii naŋ pore ka maŋ koɔr ka noba daara dire a wagere na poɔ.

=== Jordan ===
Saaŋkompare bonnyuri naŋ be a Jordan paaloŋ poɔ a laŋ ne a sous ( anaŋ neŋ la ka ba boɔlɔ irqsus), a bonnyuri ama e la boma ba naŋ maŋ maale ne ''Glycyrrhiza glabra'' nyege-kuoni (liquorice) tamr hindi, a e la daa ba naŋ maŋ maale ne ''Tamarindus indica'' (tamarind), ane  ''laban'' (''labneh''), bonkuoni. A e la bone ba naŋ maŋ de koɔ ane yogurt a maale ne. a yelnimizeɛ kaŋa naŋ be a maalo poɔ la ba maŋ de la labneh naŋ be a Jordan ane tenne anaŋ ŋmaa viiri bee a peɛle, a ama zaa maŋ maale la ane a saaŋkompare maaloo sobie na, a maŋ maale a eŋ a yogurt ɔrebare poore.

=== Korea ===
[[Duoro kɔre:Bibimbap at restaurant Korean Kitchen.jpg|thumb]]
·        Bibimbap

·        Bulgogi

·        Kimchi

·        Nurungji

·        Sungnyung

=== Latvia ===
·        Bombie

* [[Duoro kɔre:Grey peas at restaurant Milda in Riga.jpg|thumb]]Layered rye bread
* Sklandrausis

·        Speķrauši

=== Lithuania ===
·        Saaŋkompare daŋgeli

=== Malaysia ===
·        Hinava

·        Kelupis

·        Ketupat
[[Duoro kɔre:Swordfish hinava.jpg|thumb]]
·        Lamban

·        Lemang

·        Linopot

·        Manuk pansuh

·        Nasi lemak

·        Penyaram

·        Umai

=== Maldives ===
[[Duoro kɔre:Maldive fish91.JPG|thumb]]
Garudiya

Maldives zuma – saaŋkompare tuna zum ba naŋ maale Maldives paaloŋ poɔ. A e la Maldivian bondirii,

=== Malta ===
Lent naŋ be Malta poɔ &amp; saaŋkompare bondirii ba naŋ maŋ di a wagere na zaa poɔ.

Kwarezimal – Lent sɛnsɛ

=== Maxico ===
Atole e la a ba saaqkompare tea nyu bone
[[Duoro kɔre:BolaTamale.JPG|thumb]]
Capirotada – e la bone gbɛɛ yaga ba naŋ maŋ di Lenten wagere poɔ (''comida de cuaresma'') o e la a bondiraa kaŋa ba naŋ maŋ di Friday soŋ daare

Sɛlemaa wogiri

Enchilada Mexico noba bondirii

Iguana Nɛne

Bombie, bɛŋɛ ane bɛŋkyeene

Kamaana

Tortilla

Mole Sauce

Doba-nɛne

Choizo

Mui – saaŋkompare poɔ, ba maŋ kyeeŋ la ka a waa ŋa salima sɛre ka paaŋ de a doge

Mui ane bɛŋɛ

Sope a e la Mexico bondirii ba naŋ maŋ de gyɛle a maale ne

Tamale – a e la bondirii mine ba naŋ maŋ maale eŋ kamapɛge poɔ

=== '''Nepal''' ===
Dhindo

=== '''Portugal''' ===
Denominação de Origem Controlada e la mere kaŋa banaŋ maale biŋ ka o kaara a ba daa-kpeɛne zu, cheeses, butter aane a Portugal bonkoɔre mine.

'''Saudi Arabia'''

·        Hininy

·        Kabsa

=== Singapore ===
[[Duoro kɔre:Hainanese Chicken Rice.jpg|thumb]]
Hainanese mui ane noɔ nɛne - a Singapore a bondirii ama la ka ba de ka a e a ba saaŋkompare bondirii

Teochew kookoo bee buuluŋ

=== Slovakia ===
Bryndzové halušky - a bondirii ama la ka ba de ka a e a ba saaŋkompare bondirii ana la  halušky ane bryndza a Solvakia poɔ.

Lecso

=== South Africa ===
[[Boŋŋo Tigiri|Boboti]]&lt;nowiki/&gt;e

* Chakalaka and Pap
* Malva pudding
* Potjiekos
* Samosa

=== Spain ===
Borona  - e la kamaana boroodo a e la saaŋkompare bondirii, naŋ be a Galicia, Asturias Cantabria, a  Basque teŋɛ ane a Northen Castilla - Leon ( zie kaŋa naŋ be a Leon Palenɔia ane Burgos)

''Denominación de Origen'' ''-'' 

=== '''Sweden''' ===

* Falukorv
* [[Duoro kɔre:Falukorv.jpg|thumb]]Janssons frestelse
* Pyttipanna

Switzaerland

''Appellation d'origine protégée'' ''- A'' 

Capuns - e la saaŋkompare bondirii naŋ be a canton of Graubünden a Switzerland paaloŋ

=== Tanzania ===
Pare noba ane saaŋkompare bondirii

=== '''Thailand''' ===
Mango mui 

pad Thai

=== Turkey ===
imam bayildi

Uganda

Malewa - bamboo seɛre ba naŋ maŋ deɛle ka a ko ka biŋ. A bondirii ama yiibu zie la Eastern Uganda, paaloŋ, a Bugisu  naŋ be irigiŋ bilee kaŋa poɔ

=== '''United Kingdom''' ===

=== England ===

* [[Duoro kɔre:Shepherd's pie at restaurant Hell Hunt, Tallinn.jpg|thumb]]Bangers and mash
* Cottage pie
* Faggot
* Zuma ane chips
* Biguo bondirii
* Sunday roast

==== Wales ====

* Cawl
* Welsh koosee
* Glamorgan sausages
* Laver boroboro
* Welsh rarebit
* Bara dɔgebo

==== Scotland ====
[[Duoro kɔre:Haggis on a platter.jpg|thumb]]
[[//en.wikipedia.org/wiki/File:Haggis_on_a_platter.jpg|link=https://en.wikipedia.org/wiki/File:Haggis_on_a_platter.jpg|right|thumb|Haggis on a platter at a Burns supper.]]

* Haggis
* Lorne sausage
* Neeps and tatties
* Cullen skink
* Arbroath smokies
* Reestit mutton

=== United States ===
Article zu zaa:  paaloŋ bondirii mine

* Cardamom boroboro– de la ka o e a saaŋkoŋ bondiraa a Swedish Americans paaloŋ poɔ.
* Bareka puoruu bondirii 

==== Southern United States ====
Meŋ la nyɛ: Southern United States bondirii 

* Biscuit
* Cheese straw
* kamaana boroboro
* Collard greens
* Hoppin' John
* Daaŋkele 

=== Vanuatu ===
Meŋ la nyɛ: Vanuatu bondirii §&amp;#x20; saaŋkoŋ bondirii 

* Laplap – a paaloŋ bondirii 

=== Yemen ===

* Kabsa

== A paaloŋ poɔ ==

=== Arab states a Persian Gulf poɔ ===

* Khabees – saaŋkoŋ bondi-noɔ kaŋa a Arab states a Persian Gulf poɔ.

=== Commonwealth Caribbean ===

* Mui ane peas – saaŋkoŋ bondirii Anglo-Caribbean poɔ.

=== Levant (Eastern Mediterranean) ===
A saaŋkoŋ bondirii a Levant poɔ paale la, falafel, fuul, halawa, hummus, kanafeh, labaneh, medammis ane tahini ane a taa gyamaa. A bondirii na naŋ pore a paaloŋ poɔ la ana na ba naŋ maale yineŋ a legumes, gaŋaazaa, falafel, fuul, hummus ane medammis.
[[Duoro kɔre:Hummus.jpg|thumb]]
'''Saaŋkoŋ bondirii mine naŋ pore a Eastern Mediterranean paaloŋ poɔ'''
[[Duoro kɔre:Falafels 2.jpg|thumb]]
[[Duoro kɔre:PistHalva.jpg|thumb]]
[[Duoro kɔre:Kanafeh.jpg|thumb]]
[[Duoro kɔre:Labneh (5196911587).jpg|thumb]]


[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]


== Sommo yizie ==</text>
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  <page>
    <title>Camel milk</title>
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      <timestamp>2026-07-20T10:52:02Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="3088" sha1="me7p2fab8hkzfg9vpcb8pvd9a8pp7d6" xml:space="preserve">[[Duoro kɔre:Fresh camel milk (Dubai) (cropped).jpg|thumb|Camel beroŋ paala]]
'''Camel beroŋ''' e la Beroŋ naŋ yi camel pɔgeba poɔ. O maŋ soŋ  la nomad ane pastoral saaŋkonnoo ayi wagere na banaŋ leɛre camels yuomo korɔkorɔ ka a be yiriŋ. Noba naŋ kyeenɛ camels maŋ baŋ e la a beroŋ ka a e wagere ŋmaa kaŋa  yoŋ bondirii ka banaŋ wa de a gaa neŋ zitɔbɔ ka a te ɔɔ moɔ a desert poɔ ane arid ziiri, a gaŋaazaa a Middle East ziiri mine, North Afereka ane a Horn of Afereka&lt;ref&gt;http://agritrop.cirad.fr/572463/1/document_572463.pdf&lt;/ref&gt;&lt;ref&gt;https://doi.org/10.1016%2Fj.idairyj.2022.105404&lt;/ref&gt;. A camel beroŋ maaloo guoloŋ zie baa la a Australia ane a United States, a yi zie naŋ soma neŋ nii guoloo neŋ sobi soŋ deebo a ko a arid regions poɔ. Camel beroŋ tarɛɛ tɔno tɛɛtɛɛ a yi a nii beroŋ, kyɛ a noɔ semmo na baŋ e la tɛɛtɛɛ a yi yɛlɛ mine yaga zuiŋ, a yi a boorɔ ane a camel yuomo,  a zie waaloŋ, boŋ o naŋ dire aneŋ a beroŋ iribu sobiri. A na maŋ baŋ de maale la boma gyamaa ka mine la; yogurt ane ice cream, kyɛ a ba e mɔlɔ ka fo tõɔ leɛre a ka e butter bee cheese. Camel beroŋ maŋ boɔraŋ ka a waaŋa naabo beroŋ.

== '''Dakoroŋ''' ==
'''Sɛre ka a teɛrɛ ane a Islam ŋmɛyaaroo, Arabs noba yaga wa e la doŋkyeenebɛ a maŋ pɛ a beroŋ yi a camels poɔ ane a desert oases maaloo.'''&lt;ref&gt;https://en.wikipedia.org/wiki/Camel_milk#cite_ref-3&lt;/ref&gt;

'''Zenɛ, desert nomad boorɔ maŋ de la camel beroŋ, ka a na baŋ tõɔ de maale neŋ yogurt, ka a e bondirii,'''&lt;ref&gt;https://web.archive.org/web/20120922092103/http://library.sandiegozoo.org/factsheets/camel/camel.htm&lt;/ref&gt; '''kyɛ baŋ tõɔ biŋ kɔɔre ta kyuu ka a ba e bonzaa kyɛ ka e camel beroŋ yoŋ.'''&lt;ref&gt;https://web.archive.org/web/20121101015011/http://www.fao.org/AG/AGAInfo/themes/en/dairy/camel.html&lt;/ref&gt;

== Maalebo ==
2017 poɔ, a boma maaloo a tendaa zaa poɔ, camel beroŋ paala wa e la 2.85 million tonnes ka Somalia ane Kenya tu neŋ 64% a tendaa zaa gbuli poɔ. Mali ane Ethiopia wa e la noba meŋ naŋ maala bonsonne.&lt;ref&gt;http://www.fao.org/faostat/en/#data/QL&lt;/ref&gt;

'''Australia'''

Sɛre ba naŋ wa wuli a Australia deme a1840s poɔ ka ba soŋ ne zannoo ane da-di a harsh interior poɔ kyɛ ka a modern communications ane transport yeltuurii leɛ de, a feral camel yageroŋ wa do la saa a te ta 600,000. Australia's camel beroŋ yuobu danwēɛ soba 2014 poɔ, ane a ba semmo wa baara la saŋa zaa, a ba semmo baabo a ba ziiri ane paaloŋ bɛrɛ poɔ. A  2016 poɔ, Australian government da tere la duotone ka &quot;yuomo anuu te ta 2021 ka a seŋ ka ba nyɛ Australian camel beroŋ maaloo yɛlɛ naŋ baara yaga zaa&quot;. A camel beroŋ maaloo yɛlɛ baa la a yi {{convert|50,000|litres|impgal}} a 2016 poɔ te ta {{convert|180,000|litres|impgal}} yuoni zaa a  2019 poɔ. Weɛ bonnyeni baa la mɔ camel a yi boma ata  a 2014 poɔ a te ta ŋa 300 a 2019 poɔ, kyɛ ka ba ma de gaaneŋ gbɛɛ yaga a Singapore poɔ, ane kɔŋmaareba a bompaale ane a zɔŋ zaa naŋ seŋ ka a piili a Thailand ane a Malaysia poɔ.
== '''Sommo yizie''' ==</text>
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  <page>
    <title>Acadian cuisine</title>
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        <username>Mary Loor</username>
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'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* ''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
      <sha1>ioszkcsqn3j44xxtu2nv4zow2o08b4k</sha1>
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    <revision>
      <id>62714</id>
      <parentid>62713</parentid>
      <timestamp>2026-07-19T18:06:21Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="4065" sha1="a7q5gg7eok9zwy16fue2j1ysb35io51" xml:space="preserve">{{databox|item=Q13243160}}

'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
      <sha1>a7q5gg7eok9zwy16fue2j1ysb35io51</sha1>
    </revision>
    <revision>
      <id>62715</id>
      <parentid>62714</parentid>
      <timestamp>2026-07-19T18:32:04Z</timestamp>
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        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="4767" sha1="2xi49bewhnnncd60yz98sytt02jjs3c" xml:space="preserve">{{databox|item=Q13243160}}

'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba saana a  France—a poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka o e poisonous.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
      <sha1>2xi49bewhnnncd60yz98sytt02jjs3c</sha1>
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    <revision>
      <id>62716</id>
      <parentid>62715</parentid>
      <timestamp>2026-07-19T18:56:58Z</timestamp>
      <contributor>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba saana a  France—a poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka o e poisonous.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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      <text bytes="4808" sha1="51kp172za5cggevba7t7re2c9skneb5" xml:space="preserve">{{databox|item=Q13243160}}
[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
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|
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
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|
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
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[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.cooksinfo.com/cretons&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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      <id>62729</id>
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        <username>Mary Loor</username>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.cooksinfo.com/cretons&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''&lt;ref&gt;https://cuisinez.telequebec.tv/recettes/633/pain-a-l-ail&lt;/ref&gt;—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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    <revision>
      <id>62730</id>
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      <timestamp>2026-07-19T21:07:15Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
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|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.cooksinfo.com/cretons&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''&lt;ref&gt;https://cuisinez.telequebec.tv/recettes/633/pain-a-l-ail&lt;/ref&gt;—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''&lt;ref&gt;https://recettessimples.fr/news/morue-et-pommes-de-terre-poelees-au-beurre&lt;/ref&gt;—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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      <id>62731</id>
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        <username>Mary Loor</username>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.cooksinfo.com/cretons&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''&lt;ref&gt;https://cuisinez.telequebec.tv/recettes/633/pain-a-l-ail&lt;/ref&gt;—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''&lt;ref&gt;https://recettessimples.fr/news/morue-et-pommes-de-terre-poelees-au-beurre&lt;/ref&gt;—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''&lt;ref&gt;https://www.recettes.qc.ca/dossiers/sorties/article/cette-poutine-aux-bleuets-est-l-ultime-raison-pour-faire-une-viree-au-saguenay&lt;/ref&gt;—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
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    </revision>
    <revision>
      <id>62732</id>
      <parentid>62731</parentid>
      <timestamp>2026-07-19T21:10:15Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62732</origin>
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[[Duoro kɔre:Poutinesrapees.jpg|thumb]]
'''Acadian bondirii e''' la bondirii a Acadian deme naŋ maala dakroŋ saŋa zaa. Pampana ŋa la ka ba maŋ nyɛr'a a Acadia saaŋkoŋ paaloŋ poɔ.&lt;ref&gt;https://web.archive.org/web/20200516121805/http://blog.tourismnewbrunswick.ca/9-acadian-foods-you-have-to-try-in-new-brunswick&lt;/ref&gt;&lt;ref&gt;http://acim.umfk.maine.edu/foods.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210508142551/https://www.foodnetwork.ca/shows/great-canadian-cookbook/photos/acadian-recipes/&lt;/ref&gt;  Acadian deme bondirii yɛlɛ wono la a yi ba naŋ leɛ bare  Acadians noba ka ba leɛ gaa ba teŋɛ, mane kpoŋ peɛloo, a Canadian saseɛ, zeɛ naŋ ba taa, a Quebec deme bondirii, American deme bondirii, ane bɔrefɔ bondirii, ane a yelwonii taaba gyamaa.

Acadian deme bondirii ba e bondirii na noba naŋ baŋ a Canada poɔ bee a paaloŋ bɛrɛ poɔ.a taa la yitaaloŋ neŋ a Québécois deme bondirii a yi a ba gbandige naŋ peɛle taa zuiŋ. A tenne bee a paaloŋ ŋa deme gbɛɛ yaga maŋ baŋ tõɔ maale la bondi-yenaa, kyɛ a Acadia deme bondirii nimizeeloŋ maŋ kyaare la mane bondirii. Acadian bondirii e la boŋ naŋ e a Cajun deme bondi-fɔrɔ bee piilaa bonso a Cajun deme e la a  Acadians saaŋkoŋ pare noba ba naŋ da leɛre ba bare ka ba leɛ gaa Louisiana poɔ. &lt;ref&gt;https://usito.usherbrooke.ca/articles/th%C3%A9matiques/basque_1&lt;/ref&gt;Noba meŋ la sage di la ka Acadians moba sabogiŋ la ka daŋkele ɔɔbo e boŋ naŋ ba e yelpaalaa a  France poɔ. Zɛvaare e la boŋ French deme naŋ da maŋ de ka a e bonfaare.

== Dakoroŋ ==
A 17th century poɔ, French noba naŋ daŋ zeŋ a teŋɛ ba da eŋ o la yuori ka Acadia ka ba da de a ba 16th-century French bondirii a leɛ waneŋ a boŋkoɔre, mane poɔ bondirii ane donne naŋ pore a paaloŋ poɔ. A ba saaŋkompare da leɛ la a Acadian noba kyɛ ka ba bambo meŋ waneŋ Acadian bondirii.

A bɔrefɔ naŋ da zɔɔ tõɔ a Acadia noba a 18th century wagere, ka ba leɛre a Acadians deme bare kyɛ de ba zenziiri, a naŋ da maŋ kyaara meɛrɛ a ziiri na naŋ taa poɔroŋ a colony poɔ. A Acadians noba kpɛŋ ziezaa ba tõɔ faa ba menne yiniŋ a leɛbaroo poɔ. Kyɛ, noba na gba naŋ da tõɔ, ba kpɛŋ ziezaa da gaa la a east ane north seŋ a New Brunswick poɔ. A lɛ poɔŋ, a Acadian bondirii a 18th century poɔ wa leɛ kyaare la boŋ naŋ na baŋ baa, kpaanoo ane zonyɔge na a ziiri na naŋ ba taa poɔroŋ a East Coast a New Brunswick ane a Upper St. John River Valley.&lt;ref&gt;https://umaine.edu/folklife/what-we-do/programs-and-events/maine-song-and-story-sampler-map/places/madawaska-acadian-food/&lt;/ref&gt;

== Bommaale boma ==
Acadian bondirii gbɛɛ yaga maŋ kyaare la zoma ane mane kõɔ bondirii,  a gaŋaa zaa cod ane Atlantic herring, kyɛ la maaleŋ meŋ mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. A zomɔ yaga meŋ maŋ de la boŋkare, kyɛ ka mine maŋ ''boucané'' (wiiri), marinated bee eŋ yaaroŋ.

A nɛne na ba naŋ kyaara dire la dobaa, ka nɔnɛne to ane naabo. A North America noba kyɛlɛɛ, turkey la ka ba maŋ kyaara ɔɔrɔ a ba pɛnnoo wagere. Mɔdonne a seŋ deer, hare, ruffed grouse ane moose gbɛɛ yaga boorɔ mine maŋ de a la a paaloŋ mine poɔ. Mɔdonne maŋ leɛre la a bonvoba mine nɛmɛ ka ba naŋ wa de waneŋ ane meŋ ka a na baŋ de ka a e kyɔɔtaa. A boorɔ mine poɔŋ, a te seŋ Caraquet ane a Îles-de-la-Madeleine, mɔdonne gyamaa ba kyaara nyɔgerɔ, aseŋ seal, bear ane seagull.

A zɛvaare aThe Acadian bondirii poɔ la daŋkele, gyenlee, carrot, turnip, legume, beet, squash ane corn. A zɛvaare ama wa pore la bonso a da maŋ baŋ biŋ la lããfeɛ a saseɛ saŋa a root cellars ane jars. a Maliseet, Mi'kmaq sããba ane Penobscot deme wa wuli la a Acadians noba a fiddlehead a 18th Century piilee ka o e a Acadian bondirii na yuori naŋ yire.

Daŋmama mine naŋ pore aseŋ blueberries, apples, strawberries, raspberries, blackberries, plums, pears ane cranberries.

Bommaalee mine te seŋ mui, molasses, dried raisins and brown sugar paale la a Acadian bondirii poɔ a yi a dakoroŋ saŋa yɛlɛ naŋ be a Acadia noba kpakyagaŋ ane a paaloŋ deme a seŋ  a Antilles ane Brazil. Maple sugar e la boŋ noɔ kaŋa naŋ pore, maŋ e la boŋ naŋ boɔrɔ ka o yiniŋ a  Quebec (a andonɛɛ zaa maple sugar bommaala kpoŋ) ane Acadia.

== Bondirii ==
[[Duoro kɔre:Poutine à trous Village historique acadien.jpg|thumb|bondirii enfuoni]]
{| class=&quot;wikitable&quot;
|[[//en.wikipedia.org/wiki/File:Question_book-new.svg|link=https://en.wikipedia.org/wiki/File:Question_book-new.svg|alt=icon|50x50px]]
|
|}
[[//en.wikipedia.org/wiki/File:Poutine_à_trous_Village_historique_acadien.jpg|link=https://en.wikipedia.org/wiki/File:Poutine_%C3%A0_trous_Village_historique_acadien.jpg|right|thumb|A ''poutine à trou'' smothered in maple syrup.]]
[[//en.wikipedia.org/wiki/File:Ployes.jpg|link=https://en.wikipedia.org/wiki/File:Ployes.jpg|right|thumb|''Ployes'' are popular in the Madawaska region.]]
[[//en.wikipedia.org/wiki/File:Rappie_pie.jpg|link=https://en.wikipedia.org/wiki/File:Rappie_pie.jpg|right|thumb|Rappie pie or ''râpure'' is a dish whose name comes from ''patates râpées'', meaning &quot;grated potatoes&quot;.]]
Saakompare bondirii mine Acadian la:

* ''Beurre de homard''—&lt;ref&gt;https://www.diningandcooking.com/34299/lobster-butter/&lt;/ref&gt;lobster butter
* [[Duoro kɔre:Ployes.jpg|thumb]]''Bouilli acadien''&lt;ref&gt;https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe47&lt;/ref&gt;— zemaane bondirii ba naŋ maŋ doŋ naŋ maŋ taa dakyɛlɛ, naanɛne naŋ taa nyɛnuu bee dɔbanɛne, kaaroti, bɛŋ sogelaa, kabekyi ane turnips.
* ''Bouillie à la viande salée''&lt;ref&gt;https://www.quebecuisine.ca/?q=bouilli-de-legumes-a-la-viande-salee&lt;/ref&gt;
* ''Bouillon aux coques''&lt;ref&gt;https://www.marieclaire.fr/cuisine/coques-en-bouillon-d-herbes-et-petits-legumes,200086,1146223.asp&lt;/ref&gt;
* ''Chiard''/''mioche''—purée of potatoes, kaaroti bee turnips.
* Chow-chow—a North American pickled relish.
* ''Cipâte—''sea-pie
* ''Coques frites''— clams kyeene
* ''Coquille Saint-Jacques''—a mane scallop bondirii&lt;ref&gt;https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/&lt;/ref&gt;
* [[Duoro kɔre:Rappie pie.jpg|thumb]]''Cretons''&lt;ref&gt;https://www.cooksinfo.com/cretons&lt;/ref&gt;—e la bondiduŋraa kaŋa ,  pork ''pâté'' ''naŋ ɛre.''
* ''Croquettes de poisson''—zommo bonɔɔre
* ''Doigt-à-l'ail''&lt;ref&gt;https://cuisinez.telequebec.tv/recettes/633/pain-a-l-ail&lt;/ref&gt;—galiki nubie 
* ''Fricot''— e la zeɛre mine, naŋ taa dakyɛlɛ,gyɛnlee, ane nɛne na zaa fo naŋ boɔrɔ. 
* ''Morue bouillie avec patates et beurre fondu''&lt;ref&gt;https://recettessimples.fr/news/morue-et-pommes-de-terre-poelees-au-beurre&lt;/ref&gt;—cod ane pan- dankyɛle kyiine bata poɔ. 
* ''Pain au homard''—a lobster and mayonnaise sandwich.
* ''Pâté au poisson''—fish paste.
* ''Pâté chinois''—mashed potatoes, ground beef and creamed corn.
* ''Pets de sœurs''—pastry filled with butter and brown sugar, rolled, sliced and baked.
* ''Ploye''—pancake-like mix of buckwheat flour, wheat flour.
* ''Pouding chômeur''— nembaala bontuur.
* ''Poutine râpée''— dankyele naŋ doŋ ane dɔbanɛne.
* ''Poutine à trou''— apple dumplings naŋ sɛ
* ''Poutine au bleuet''&lt;ref&gt;https://www.recettes.qc.ca/dossiers/sorties/article/cette-poutine-aux-bleuets-est-l-ultime-raison-pour-faire-une-viree-au-saguenay&lt;/ref&gt;—French maŋ kyee la ne cheese, gravy, ane blueberries.
* ''Ragoût''—e la zɛtage
* Rappie pie/''râpure''— dankyɛlɛ ba naŋ ɛre ane noɔnɛne bee dobanɛne.
* ''Soupe aux pois''—Canadian pea zeɛre.
* ''Tarte au sucre acadienne''—Acadian sikiri pie.
* ''Tchaude''&lt;ref&gt;http://www.acadian-explorations.ca/accueil/explore-recipes-f/fish-chowder-f/?lang=fr&lt;/ref&gt;—zommo chowder.
* ''Tourtière'': nɛne  pie.

== Meŋ la nyɛ ==

* Cuisine of Quebec
* Cajun cuisine
* Occitan cuisine
* Gumbo

== Bibliography ==

* Marielle Cormier Boudreau and Melvin Gallant, ''La Cuisine traditionnelle en Acadie : historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine'', Moncton, Éditions d'Acadie (réimpr. 1980, 1987) (1re éd. 1975), 181 p.
* Ghislain Savoie, ''Histoire de la pomme de terre et autres tubercules connus dans l'ancienne Acadie'', Les Cahiers, Société historique acadienne, vol. 42, no 1, March 2011, p.&amp;nbsp;4-25

== '''Sommo yizie''' ==</text>
      <sha1>qpfmv2t3017mcfrp1y78339ti60ksu9</sha1>
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  </page>
  <page>
    <title>Soupe aux gourganes</title>
    <ns>0</ns>
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    <revision>
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      <parentid>62390</parentid>
      <timestamp>2026-07-19T13:12:07Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
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      <text bytes="1509" sha1="km66x18hdfehm9ddnjxi44pxitajtmg" xml:space="preserve">[[Duoro kɔre:Soupe aux gourganes.jpg|thumb]]
'''Soupe aux gourganes'''  e la  Quebec's saakompare bondirii ba naŋ maŋ di  gourgane  bɛŋɛ maale ne. A gourgane bɛgɛ e la fava bɛŋɛ pare kaŋa ba naŋ maŋ kɔ Quebec poɔ. Ane a zaa ka ba ba maŋ kɔ a  Quebec poɔzenɛ,  a da be la a be a  nasapeɛle gbaŋgbaare wagere na a New France ane soupe aux gourgane  naŋ e a bondirii ko a Charlevoix ane Saguenay–Lac-Saint-Jean irigyin noba.&lt;ref&gt;http://www.ameriquefrancaise.org/fr/article-501/La_gourgane_:_parcours_culturel_et_gastronomique_de_la_f%C3%A8ve_des_marais.html#:~:text=Les%20Charlevoisiens%20%C3%A9tablis%20au%20Saguenay,une%20population%20r%C3%A9gionale%20plus%20importante&lt;/ref&gt; A zɛtage ŋa maŋ di la a yoŋ.

== Zeɛre boma ==
[[//en.wikipedia.org/wiki/File:Gourganes_Naturo.jpg|link=https://en.wikipedia.org/wiki/File:Gourganes_Naturo.jpg|thumb|Gourganes from a greenhouse]]
Soupe aux gourganes e la saakompare maaloo ne naanɛne been, zommo naŋ maale ne nyɛnuu naŋ taa  de-shelled gourganes maŋ maale la ne ane gyɛleŋmɛne,kaaroti, kabegyi kpoŋ (ka noba boɔlɔ ka nɔnɛkpoŋ), komie,ane vermicelli. A baaraa, ba maŋ eŋ la  savory ane chives.  A bondirii ŋa taa la tɛɛtɛɛ naŋ bebe naŋ maŋ poɔ zeɛre boma. A tɛɛtɛɛ na zaa fo nyɛ nyɛ  maŋ yi la irigyin na poɔ fo naŋ be.&lt;ref&gt;https://www.recettes.qc.ca/recettes/recette/soupe-aux-gourganes-du-lac-211014&lt;/ref&gt;&lt;ref&gt;http://www.jardinspaysans.com/wp-content/uploads/Fiche_GOURGANE.pdf&lt;/ref&gt;

== Sommo yizie ==</text>
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      <text bytes="1552" sha1="6yjbg16rbqyo4q8sryspkhka7hte9fd" xml:space="preserve">[[Duoro kɔre:Soupe aux gourganes.jpg|thumb]]
'''Soupe aux gourganes'''  e la  Quebec's saakompare bondirii ba naŋ maŋ di  gourgane  bɛŋɛ maale ne. A gourgane bɛgɛ e la fava bɛŋɛ pare kaŋa ba naŋ maŋ kɔ Quebec poɔ. Ane a zaa ka ba ba maŋ kɔ a  Quebec poɔzenɛ,  a da be la a be a  nasapeɛle gbaŋgbaare wagere na a New France ane soupe aux gourgane  naŋ e a bondirii ko a Charlevoix ane Saguenay–Lac-Saint-Jean irigyin noba.&lt;ref&gt;http://www.ameriquefrancaise.org/fr/article-501/La_gourgane_:_parcours_culturel_et_gastronomique_de_la_f%C3%A8ve_des_marais.html#:~:text=Les%20Charlevoisiens%20%C3%A9tablis%20au%20Saguenay,une%20population%20r%C3%A9gionale%20plus%20importante&lt;/ref&gt; A zɛtage ŋa maŋ di la a yoŋ.

== Zeɛre boma ==
[[Duoro kɔre:Gourganes Naturo.jpg|thumb]]
[[//en.wikipedia.org/wiki/File:Gourganes_Naturo.jpg|link=https://en.wikipedia.org/wiki/File:Gourganes_Naturo.jpg|thumb|Gourganes from a greenhouse]]
Soupe aux gourganes e la saakompare maaloo ne naanɛne been, zommo naŋ maale ne nyɛnuu naŋ taa  de-shelled gourganes maŋ maale la ne ane gyɛleŋmɛne,kaaroti, kabegyi kpoŋ (ka noba boɔlɔ ka nɔnɛkpoŋ), komie,ane vermicelli. A baaraa, ba maŋ eŋ la  savory ane chives.  A bondirii ŋa taa la tɛɛtɛɛ naŋ bebe naŋ maŋ poɔ zeɛre boma. A tɛɛtɛɛ na zaa fo nyɛ nyɛ  maŋ yi la irigyin na poɔ fo naŋ be.&lt;ref&gt;https://www.recettes.qc.ca/recettes/recette/soupe-aux-gourganes-du-lac-211014&lt;/ref&gt;&lt;ref&gt;http://www.jardinspaysans.com/wp-content/uploads/Fiche_GOURGANE.pdf&lt;/ref&gt;

== Sommo yizie ==</text>
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    <title>Hmiss</title>
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'''Hmiss''' ({{langx|ar|حميص}}) bee '''ifelfel''', ka o muni la &quot;chilli pepper&quot; a Kabylia,&lt;ref&gt;https://journals.openedition.org/encyclopedieberbere/2160&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-2&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-3&lt;/ref&gt;bee '''felfla'''&lt;ref&gt;https://www.torrossa.com/it/resources/an/5097816&lt;/ref&gt;  ane '''chlita''' poɔ a Oran irigyin poɔ,  e la saakompare bondirii ko a Algerian naŋ maŋ maale yi sɛremaane naŋ ɛre ane komie, naŋ maŋ ŋma a lane zeɛre boma mine ane olive kãã.&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-5&lt;/ref&gt;&lt;ref&gt;https://www.berghahnjournals.com/view/journals/ame/17/2/ame170204.xml&lt;/ref&gt; A yelbiri  &quot;hmiss&quot; muni  sauté a Algerian Arabic poɔ, bonso a zɛvaare seŋ ka a sautéd ka ba naŋ wa ɛre a.&lt;ref&gt;https://books.google.com/books?id=AfkxEAAAQBAJ&amp;dq=sauce+algerienne&amp;pg=PT144&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-8&lt;/ref&gt; 

A yuoni 1975 poɔ, French bondimaala ane sɛgerɛ  Marcell Boulestin pore la hmiss a o  'Boulestin's Round-yuomo ata bondimaale gane poɔ ka o e a ''Algerian salaade.''&lt;ref&gt;https://books.google.com/books?id=omaXqXxPhpAC&amp;dq=sauce+algerienne&amp;pg=PA238&lt;/ref&gt;

== Mannoo ==
Hmiss maŋ baŋ maale la ziezaa a Algeria poɔ, ka tɛɛtɛɛloŋ fee bebe a a irigyin tɛɛtɛɛ poɔ. A ŋa a  eastern Algeria poɔ, ba maŋ maale ne la galiki, komie  ane sɛremaane naŋ ɛre. Ba maŋ doŋ a la a de a galiki, a komie naŋ ŋma, ane a kãã a eŋ laakyeenaa poɔ ka a kyee a ta mitiri awola mine, a de a sɛremaane eŋ a a tuori poɔ (a mehras). Ba paa maŋ de a eŋ pɛreti poɔ.&lt;ref&gt;https://dumplingsandmore.fr/post/hmis-salade-de-poivrons-et-tomates-grilles-recette-algerienne/&lt;/ref&gt;

A ŋaa maaloo maŋ poɔ la  aghroum bee kesra boroboro. A Kabylia poɔ, ba maŋ maale a la ne a zɛvaare na ne o zu, a paa de olive kãã a eŋ, tasogo kaŋa gyɛle ba naŋ puŋ meŋ na baŋ eŋ la a baaraa saga, ka ba de a lantaa a vɛŋ ka doŋ fee lɛ. A Tlemcen poɔ, ba maŋ maale a la ne  olive kãã , sɛremaane, komie, galiki, gyɛlɛ ka ba maŋ de puoro naŋ  e caraway a poɔ.&lt;ref&gt;https://www.internationalcuisine.com/hmiss/&lt;/ref&gt;&lt;ref&gt;https://lesucresale-doumsouhaib.com/hmiss-setifien-ou-salade-de-poivron/&lt;/ref&gt;&lt;ref&gt;https://www.196flavors.com/algeria-felfla-hmiss/&lt;/ref&gt;

== Sommo yizie ==</text>
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      <text bytes="2388" sha1="s3w7k095u04il9nn1sad7zn8o21xx9p" xml:space="preserve">[[Duoro kɔre:Hmisalgerien.jpg|thumb]]
'''Hmiss''' ({{langx|ar|حميص}}) bee '''ifelfel''', ka o muni la &quot;chilli pepper&quot; a Kabylia,&lt;ref&gt;https://journals.openedition.org/encyclopedieberbere/2160&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-2&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-3&lt;/ref&gt;bee '''felfla'''&lt;ref&gt;https://www.torrossa.com/it/resources/an/5097816&lt;/ref&gt;  ane '''chlita''' poɔ a Oran irigyin poɔ,  e la saakompare bondirii ko a Algerian naŋ maŋ maale yi sɛremaane naŋ ɛre ane komie, naŋ maŋ ŋma a lane zeɛre boma mine ane olive kãã.&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-5&lt;/ref&gt;&lt;ref&gt;https://www.berghahnjournals.com/view/journals/ame/17/2/ame170204.xml&lt;/ref&gt; A yelbiri  &quot;hmiss&quot; muni  sauté a Algerian Arabic poɔ, bonso a zɛvaare seŋ ka a sautéd ka ba naŋ wa ɛre a.&lt;ref&gt;https://books.google.com/books?id=AfkxEAAAQBAJ&amp;dq=sauce+algerienne&amp;pg=PT144&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Hmiss#cite_ref-8&lt;/ref&gt; 

A yuoni 1975 poɔ, French bondimaala ane sɛgerɛ  Marcell Boulestin pore la hmiss a o  'Boulestin's Round-yuomo ata bondimaale gane poɔ ka o e a ''Algerian salaade.''&lt;ref&gt;https://books.google.com/books?id=omaXqXxPhpAC&amp;dq=sauce+algerienne&amp;pg=PA238&lt;/ref&gt;

== Mannoo ==
Hmiss maŋ baŋ maale la ziezaa a Algeria poɔ, ka tɛɛtɛɛloŋ fee bebe a a irigyin tɛɛtɛɛ poɔ. A ŋa a  eastern Algeria poɔ, ba maŋ maale ne la galiki, komie  ane sɛremaane naŋ ɛre. Ba maŋ doŋ a la a de a galiki, a komie naŋ ŋma, ane a kãã a eŋ laakyeenaa poɔ ka a kyee a ta mitiri awola mine, a de a sɛremaane eŋ a a tuori poɔ (a mehras). Ba paa maŋ de a eŋ pɛreti poɔ.&lt;ref&gt;https://dumplingsandmore.fr/post/hmis-salade-de-poivrons-et-tomates-grilles-recette-algerienne/&lt;/ref&gt;
[[Duoro kɔre:Hmisss.jpg|thumb]]
A ŋaa maaloo maŋ poɔ la  aghroum bee kesra boroboro. A Kabylia poɔ, ba maŋ maale a la ne a zɛvaare na ne o zu, a paa de olive kãã a eŋ, tasogo kaŋa gyɛle ba naŋ puŋ meŋ na baŋ eŋ la a baaraa saga, ka ba de a lantaa a vɛŋ ka doŋ fee lɛ. A Tlemcen poɔ, ba maŋ maale a la ne  olive kãã , sɛremaane, komie, galiki, gyɛlɛ ka ba maŋ de puoro naŋ  e caraway a poɔ.&lt;ref&gt;https://www.internationalcuisine.com/hmiss/&lt;/ref&gt;&lt;ref&gt;https://lesucresale-doumsouhaib.com/hmiss-setifien-ou-salade-de-poivron/&lt;/ref&gt;&lt;ref&gt;https://www.196flavors.com/algeria-felfla-hmiss/&lt;/ref&gt;

== Sommo yizie ==</text>
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  <page>
    <title>List of African dishes</title>
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Africa e l a tenkpoŋ ayi kaŋa a tendaazaa poɔ, ka ba taa lisiri tɛɛtɛɛ naŋ ta kɔɔ ane noba naŋ yɛle kɔkɔtɛɛtɛɛ. A tɛɛtɛɛloŋ  ŋa bebe la  a ba laŋkpeɛbo culinary  yipoge, ane ba zeɛre boma tɛɛtɛɛ,  lɛ ba naŋ maŋ maale binditɛɛtɛɛ, ane lɛ na ba naŋ maŋ maale a.

== African bondirii ==
A ama naŋ tu e la bonditɛɛtɛɛ maŋ ko baŋ e a zaa a African poɔ. Fo meŋ na baŋ soŋ la a poɔ a mine  naŋ ba kyɛbe  ane sommo yizie maŋ somma.
{| class=&quot;wikitable sortable&quot;
!Name of dish
!Image
!Country/region
!Description
|-
|Achu/Achou
|[[//en.wikipedia.org/wiki/File:Taro_sauce_jaune_avec_peau_de_boeuf.jpg|link=https://en.wikipedia.org/wiki/File:Taro_sauce_jaune_avec_peau_de_boeuf.jpg|125x125px]]
|Cameroon
|A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant
|-
|Ming'oko
|[[//en.wikipedia.org/wiki/File:Mtipu_leaf.jpg|link=https://en.wikipedia.org/wiki/File:Mtipu_leaf.jpg|125x125px]]
|Tanzania
|A dish of wild edible yams
|-
|Afang
|[[//en.wikipedia.org/wiki/File:Afang_Soup.jpg|link=https://en.wikipedia.org/wiki/File:Afang_Soup.jpg|167x167px]]
|Nigeria
|A vegetable soup which has its origin from the Efik people in the southeast of Nigeria
|-
|Ahriche
|[[//en.wikipedia.org/wiki/File:Tahricht_(cropped).jpg|link=https://en.wikipedia.org/wiki/File:Tahricht_(cropped).jpg|125x125px]]
|Morocco
|Tripe wrapped around sticks and cooked over hot coals
|-
|Akara, or koose
|[[//en.wikipedia.org/wiki/File:Bahia_acaraje.jpg|link=https://en.wikipedia.org/wiki/File:Bahia_acaraje.jpg|125x125px]]
|Nigeria, Benin, Ghana and Sierra Leone
|A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal.
|-
|Alloco (Nigeria: dodo)
|[[//en.wikipedia.org/wiki/File:Aloko.jpg|link=https://en.wikipedia.org/wiki/File:Aloko.jpg|125x125px]]
|Côte d'Ivoire (Nigeria and Ghana)
|A fried plantain snack, often served with chili pepper and onions (Nigeria and Ghana: eaten as a snack or as side with rice and/or bean)
|-
|Amala
|[[//en.wikipedia.org/wiki/File:Amala.jpg|link=https://en.wikipedia.org/wiki/File:Amala.jpg|125x125px]]
|Nigeria, Benin, Togo
|A Yoruba Yam flour mold/&quot;Okele&quot;, served with a variety of soups
|-
|Asida
|[[//en.wikipedia.org/wiki/File:Eating_Asida.JPG|link=https://en.wikipedia.org/wiki/File:Eating_Asida.JPG|125x125px]]
|North Africa
|A lump of cooked wheat flour dough, sometimes with butter or honey added&lt;ref name=&quot;CAW&quot; /&gt;
|-
|Attiéké
|[[//en.wikipedia.org/wiki/File:Attieke.JPG|link=https://en.wikipedia.org/wiki/File:Attieke.JPG|125x125px]]
|Côte d'Ivoire
|A side or main dish made from cassava &lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Babute
|
|Democratic Republic of Congo
|Ground beef, curry powder, and apricots
|-
|Banga soup
|[[//en.wikipedia.org/wiki/File:Eba_served_with_Fresh_fish_banga_soup_in_a_clay_pot.jpg|link=https://en.wikipedia.org/wiki/File:Eba_served_with_Fresh_fish_banga_soup_in_a_clay_pot.jpg|125x125px]]
|Nigeria, Ghana, and Cameroon
|It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria. In Ghana, the Akan ethnic group call it Abenkwan and it is eaten with fufu.
|-
|Bariis Iskukaris
|[[//en.wikipedia.org/wiki/File:SOMALI_FAVORITE_MAIN_FOOD.jpg|link=https://en.wikipedia.org/wiki/File:SOMALI_FAVORITE_MAIN_FOOD.jpg|125x125px]]
|Somalia - Somaliland
|Cooked Rice with chicken or Lamb meat , sold in cafes , restaurants and hotels in Eastern Africa.
|-
|Bazeen
|[[//en.wikipedia.org/wiki/File:Bazin.jpg|link=https://en.wikipedia.org/wiki/File:Bazin.jpg|125x125px]]
|Libya
|Barley dough served with tomato sauce, eggs, potatoes, and mutton.
|-
|Bichak
|[[//en.wikipedia.org/wiki/File:Samarkandian_Bichak_with_pumpkin_(Tajik_cuisine).jpg|link=https://en.wikipedia.org/wiki/File:Samarkandian_Bichak_with_pumpkin_(Tajik_cuisine).jpg|125x125px]]
|Morocco
|A stuffed tricornered appetizer.
|-
|Biltong, Kilichi or Segwapa
|[[//en.wikipedia.org/wiki/File:BiltongStokkies.jpg|link=https://en.wikipedia.org/wiki/File:BiltongStokkies.jpg|125x125px]]
|Southern Africa, Zimbabwe, Botswana, South Africa, Cameroon, Niger, Nigeria, Zambia, Namibia
|Similar to jerky. Raw meat, such as beef or game meats like ostrich, cut into strips, cured and dried. Also called segwapa in Botswana
|-
|Bobotie
|[[//en.wikipedia.org/wiki/File:Bobotie-01.jpg|link=https://en.wikipedia.org/wiki/File:Bobotie-01.jpg|131x131px]]
|South Africa
|Spiced ground meat with an egg topping.
|-
|Boerewors
|[[//en.wikipedia.org/wiki/File:Boerewors_raw.jpg|link=https://en.wikipedia.org/wiki/File:Boerewors_raw.jpg|125x125px]]
|South Africa, Zimbabwe Zambia, Namibia
|This is a South African spiced mixed-meat sausage that was developed by the Afrikaans-speaking white farmers, the ''Boere'', and is now used nationwide as a symbol of heritage by all races. It contains coarsely minced beef, pork and occasionally lamb. It is traditionally flavored with coriander and black pepper but can have a multitude of spices, like chilli pepper. Though each butcher has his own unique recipe, a council has been formed to evaluate exactly what can be labelled as &quot;boerewors&quot;. The council has stated that the requirements for labelling it as boerewors is that the sausage must contain 80% or more ground beef, 20% or less pork (including cubes of pork fat) and the spices coriander and black pepper.
|-
|Boerewors
|[[//en.wikipedia.org/wiki/File:Boerewors_rolls_with_homemade_tomato_relish._Yum..jpg|link=https://en.wikipedia.org/wiki/File:Boerewors_rolls_with_homemade_tomato_relish._Yum..jpg|125x125px]]
|South Africa
|This a popular South African variant of the global hot dog phenomenon. It consists of a braaied boerewors served in a hot dog bun with onion relish and usually ketchup /tomato sauce and mustard. It can also be served with various chilli sauces.
|-
|Braaibroodjie
|[[//en.wikipedia.org/wiki/File:Braai_broodjies.jpg|link=https://en.wikipedia.org/wiki/File:Braai_broodjies.jpg|167x167px]]
|South Africa, Namibia
|This is a popular South African variant of a toasted sandwich, where the sandwich is grilled (braaied) over an open charcoal or wood flame instead of in an electric sandwich toaster. The name translates directly as &quot;grilled-sandwich&quot;.
|-
|Brik
|[[//en.wikipedia.org/wiki/File:Brikdish.jpg|link=https://en.wikipedia.org/wiki/File:Brikdish.jpg|125x125px]]
|Tunisia
|Stuffed pastry.
|-
|Briouat
|[[//en.wikipedia.org/wiki/File:Moroccan_food-02.jpg|link=https://en.wikipedia.org/wiki/File:Moroccan_food-02.jpg|125x125px]]
|Morocco
|Sweet puff pastry.
|-
|Bunny chow
|[[//en.wikipedia.org/wiki/File:Quarter_Mutton_Bunny_Chow.jpg|link=https://en.wikipedia.org/wiki/File:Quarter_Mutton_Bunny_Chow.jpg|125x125px]]
|South Africa, Zimbabwe
|Often simply called &quot;Bunny&quot;, a fast food dish that is a hollowed out loaf of bread filled with curry.
|-
|Cachupa
|[[//en.wikipedia.org/wiki/File:Cachupa_frita.jpg|link=https://en.wikipedia.org/wiki/File:Cachupa_frita.jpg|125x125px]]
|Cape Verde, São Tomé and Príncipe
|A stew of hominy, beans, and meat.
|-
|Calulu
|[[//en.wikipedia.org/wiki/File:Calulu.jpg|link=https://en.wikipedia.org/wiki/File:Calulu.jpg|125x125px]]
|Angola, São Tomé and Príncipe
|Dried fish with vegetables, often onions, tomatoes, okra, sweet potatoes, garlic, palm oil, and ''gimboa'' leaves (similar to spinach); often served with rice, ''funge'', palm oil beans, and ''farofa''.
|-
|Chakalaka
|[[//en.wikipedia.org/wiki/File:Chakalaka.jpg|link=https://en.wikipedia.org/wiki/File:Chakalaka.jpg|167x167px]]
|South Africa, Zimbabwe
|Vegetable relish.
|-
|Chakhchoukha
|[[//en.wikipedia.org/wiki/File:Chakhchoukha9.JPG|link=https://en.wikipedia.org/wiki/File:Chakhchoukha9.JPG|125x125px]]
|Algeria
|A stew of lamb, spices, tomatoes, and flatbread.
|-
|Chermoula
|[[//en.wikipedia.org/wiki/File:Chermoula_tagine.jpg|link=https://en.wikipedia.org/wiki/File:Chermoula_tagine.jpg|125x125px]]
|North Africa
|A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood.
|-
|Cocada amarela
|[[//en.wikipedia.org/wiki/File:Cocada_amarela.jpg|link=https://en.wikipedia.org/wiki/File:Cocada_amarela.jpg|125x125px]]
|Angola
|A dessert of eggs and coconut.
|-
|Couscous
|[[//en.wikipedia.org/wiki/File:Couscous-1.jpg|link=https://en.wikipedia.org/wiki/File:Couscous-1.jpg|125x125px]]
|North Africa
|A semolina pasta.
|-
|Dabo kolo
|[[//en.wikipedia.org/wiki/File:ASC_Leiden_-_Dabo_kolo_-_&quot;Elsa_kolo_Yegbes_Kolo_Belewez&quot;_-_A_bowl_of_bread_chunks_with_packaging,_Leiden_2022_(cropped).jpg|link=https://en.wikipedia.org/wiki/File:ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging,_Leiden_2022_(cropped).jpg|125x125px]]
|Eritrea, Ethiopia, Democratic Republic of the Congo
|Small pieces of bread fried in oil.
|-
|Dambou
|[[//en.wikipedia.org/wiki/File:Dambu.jpg|link=https://en.wikipedia.org/wiki/File:Dambu.jpg|125x125px]]
|Niger
|A semolina (or other grain) dish prepared with moringa leaves. Eaten at any time, but especially at outdoorings and weddings.
|-
|Delele
|
|Zimbabwe, Botswana
|Okra prepared with baking soda.
|-
|Draw soup
|[[//en.wikipedia.org/wiki/File:Okro_Soup_(cropped).jpg|link=https://en.wikipedia.org/wiki/File:Okro_Soup_(cropped).jpg|152x152px]]
|Nigeria
|A soup of okra or pumpkin seeds.
|-
|Droëwors
|[[//en.wikipedia.org/wiki/File:Droewors.jpg|link=https://en.wikipedia.org/wiki/File:Droewors.jpg|125x125px]]
|South Africa, Zimbabwe, Namibia
|This is a boerewors that has been dried and cured in a similar way to biltong. The name translates literally as &quot;dried sausage&quot;.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Duqqa
|[[//en.wikipedia.org/wiki/File:Dukkah.jpg|link=https://en.wikipedia.org/wiki/File:Dukkah.jpg|125x125px]]
|Egypt
|A dip of herbs and spices.
|-
|Eba
|[[//en.wikipedia.org/wiki/File:Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens,_Baba1_(5570984125).jpg|link=https://en.wikipedia.org/wiki/File:Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens,_Baba1_(5570984125).jpg|125x125px]]
|West Africa, Nigeria, Ghana
|A cooked Yoruba named starchy vegetable food made from dried grated cassava (manioc) flour, commonly known as garri.
|-
|Echicha
|[[//en.wikipedia.org/wiki/File:Plastic_bowl_full_of_echicha.jpg|link=https://en.wikipedia.org/wiki/File:Plastic_bowl_full_of_echicha.jpg|125x125px]]
|Nigeria
|Cassava, pigeon pea, and palm oil.
|-
|Edikang ikong
|[[//en.wikipedia.org/wiki/File:Edikaikong.JPG|link=https://en.wikipedia.org/wiki/File:Edikaikong.JPG|125x125px]]
|Nigeria
|A vegetable soup that has its origin from the Efik people in the southeast of Nigeria.
|-
|Efo riro
|[[//en.wikipedia.org/wiki/File:Efo-Riro_(7370530836)_(cropped).jpg|link=https://en.wikipedia.org/wiki/File:Efo-Riro_(7370530836)_(cropped).jpg|125x125px]]
|Nigeria
|A Yoruba stew mainly consisting of spinach and locust beans.
|-
|Egusi soup
|[[//en.wikipedia.org/wiki/File:Pounded_Yam_and_Egusi_Soup.jpg|link=https://en.wikipedia.org/wiki/File:Pounded_Yam_and_Egusi_Soup.jpg|125x125px]]
|Nigeria
|A stew mainly consisting of egusi originating from Yoruba people of Nigeria.
|-
|Ekwang
|[[//en.wikipedia.org/wiki/File:Ekwang.jpg|link=https://en.wikipedia.org/wiki/File:Ekwang.jpg|167x167px]]
|Cameroon/Nigeria
|A dish of grated cocoyams wrapped in cocoyam leaves and cooked in a spicy stew.
|-
|Eru soup
|[[//en.wikipedia.org/wiki/File:Water_fufu_and_eru_02.jpg|link=https://en.wikipedia.org/wiki/File:Water_fufu_and_eru_02.jpg|125x125px]]
|Cameroon
|A stew made with finely sliced Gnetum africanum (eru) leaves cooked with waterleaf and red palm oil. Usually eaten with waterfufu, a type of fufu made from fermented cassava.
|-
|Ewa Agoyin
|[[//en.wikipedia.org/wiki/File:Aganyin_Beans_with_Plantain_and_Meat.jpg|link=https://en.wikipedia.org/wiki/File:Aganyin_Beans_with_Plantain_and_Meat.jpg|125x125px]]
|Nigeria
|A Yoruba dish of mashed beans and dark roughly ground Ata gun-gun agoyin sauce .
|-
|Feijoada
|[[//en.wikipedia.org/wiki/File:Feijoada_01.jpg|link=https://en.wikipedia.org/wiki/File:Feijoada_01.jpg|125x125px]]
|Southern Africa
|A stew of beans, beef, and pork.
|-
|Felfla
|
|North Africa
|A salad of roasted peppers and tomatoes topped with olive oil.
|-
|Fesikh
|[[//en.wikipedia.org/wiki/File:Fesikh_of_Desouk.JPG|link=https://en.wikipedia.org/wiki/File:Fesikh_of_Desouk.JPG|125x125px]]
|Egypt
|Fermented, salted mullet.
|-
|Fio Fio
|
|Nigeria
|An Igbo soup made from piguean pea and Achi
|-
|Fit-fit
|[[//en.wikipedia.org/wiki/File:Taita_fit-fit.jpg|link=https://en.wikipedia.org/wiki/File:Taita_fit-fit.jpg|125x125px]]
|Ethiopia and Eritrea
|An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals).
|-
|Frejon
|
|Nigeria
|Frejon (from ''Feijão'', the Portuguese word for &quot;beans&quot;) is a coconut bean soup which is eaten especially during Holy Week by a selection of Christians, mostly Catholics, across the world.
|-
|Frikkadel
|[[//en.wikipedia.org/wiki/File:Buletten.jpg|link=https://en.wikipedia.org/wiki/File:Buletten.jpg|125x125px]]
|South Africa
|A traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
|-
|Fufu
|[[//en.wikipedia.org/wiki/File:Fufu_in_groundnut_soup_with_fish.jpg|link=https://en.wikipedia.org/wiki/File:Fufu_in_groundnut_soup_with_fish.jpg|125x125px]]
|West Africa and Central Africa
|Boiled starchy vegetables like cassava, cocoyam, yams or plantains which are pounded into a dough-like consistency and eaten in small balls, served with a dipping soup or sauce.
|-
|Ful medames
|[[//en.wikipedia.org/wiki/File:Ful_medames_(arabic_meal).jpg|link=https://en.wikipedia.org/wiki/File:Ful_medames_(arabic_meal).jpg|166x166px]]
|Egypt
|Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.
|-
|Funkaso
|
|Nigeria
|A Nigerian dish of millet pancakes containing millet, butter and sugar.
|-
|Ga'at
|[[//en.wikipedia.org/wiki/File:Ga'at_food.jpg|link=https://en.wikipedia.org/wiki/File:Ga'at_food.jpg|125x125px]]
|Ethiopia and Eritrea
|A stiff porridge, made traditionally with barley flour, though in many communities wheat flour is often used.
|-
|Garri
|[[//en.wikipedia.org/wiki/File:Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens,_Baba1_(5570984125).jpg|link=https://en.wikipedia.org/wiki/File:Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens,_Baba1_(5570984125).jpg|125x125px]]
|Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as ''gari'')
|A popular West African food made from cassava tubers. Also known as eba.
|-
|Gatsby
|[[//en.wikipedia.org/wiki/File:Root44_3_cropped.jpg|link=https://en.wikipedia.org/wiki/File:Root44_3_cropped.jpg|125x125px]]
|South Africa
|A South African style of deli sandwich very similar in content and method of preparation as a hoagie in the United States. It is mostly popular in the Western Cape province.
|-
|Gored gored
|[[//en.wikipedia.org/wiki/File:Gored_gored_plate,_July_2019.jpg|link=https://en.wikipedia.org/wiki/File:Gored_gored_plate,_July_2019.jpg|125x125px]]
|Ethiopia and Eritrea
|A raw beef dish that is typically cubed and left unmarinated.
|-
|Harira
|[[//en.wikipedia.org/wiki/File:Harira_oranaise.png|link=https://en.wikipedia.org/wiki/File:Harira_oranaise.png|125x125px]]
|Algeria and Morocco
|A traditional Algerian and Moroccan soup of Maghreb.
|-
|Xalwo
|
|Somalia - Somaliland
|Xalwo from Halva a sweet jelly like food eaten as a dessert soft chewy with spices eaten in Somalia and Somaliland regions
|-
|Harqma
|
|Maghreb (Northwest Africa)
|A soup or stew prepared using lamb.
|-
|Hawawshi
|[[//en.wikipedia.org/wiki/File:Egyptian_meatloaf.jpg|link=https://en.wikipedia.org/wiki/File:Egyptian_meatloaf.jpg|125x125px]]
|Egypt
|A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven.
|-
|Hertzoggie
|[[//en.wikipedia.org/wiki/File:Hertzoggies_for_sale_in_a_Cape_Town_bakery_(22_July_2016).jpg|link=https://en.wikipedia.org/wiki/File:Hertzoggies_for_sale_in_a_Cape_Town_bakery_(22_July_2016).jpg|174x174px]]
|South Africa
|Mini jam and coconut tarts, usually filled with apricot-jam, that were named in honor of the South African Prime Minister (1929–1934), Gen. J.B.M. Hertzog, who noted that these tarts are his favourite tea-time treat. They play a significant part in the History of South Africa and are still very popular among Afrikaners.
|-
|Himbasha
|[[//en.wikipedia.org/wiki/File:Himbasha.jpg|link=https://en.wikipedia.org/wiki/File:Himbasha.jpg|125x125px]]
|Ethiopia and Eritrea
|An Ethiopian and Eritrean celebration bread, which is slightly sweet.
|-
|Injera
|[[//en.wikipedia.org/wiki/File:Alicha_1.jpg|link=https://en.wikipedia.org/wiki/File:Alicha_1.jpg|125x125px]]
|Ethiopia and Eritrea
|A yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it's a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia (where it is called ''canjeelo'' or ''lahooh'') and Yemen (where it is known as ''lahoh'').
|-
|Iru
|[[//en.wikipedia.org/wiki/File:IRU.JPG|link=https://en.wikipedia.org/wiki/File:IRU.JPG|125x125px]]
|Nigeria
|A type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and is very popular among the Yoruba people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup and ogbono soup.
|-
|Isi ewu
|[[//en.wikipedia.org/wiki/File:Isi_Ewu_(15733423541).jpg|link=https://en.wikipedia.org/wiki/File:Isi_Ewu_(15733423541).jpg|125x125px]]
|Nigeria
|A traditional Eastern Nigeria dish that is made with a goat's head.&lt;ref name=&quot;recipe1&quot; /&gt;
|-
|Isidudu
|
|Southern Africa
|A pap dish made to simmer with pumpkin, curried cabbage and liver.
|-
|Jaffle
|[[//en.wikipedia.org/wiki/File:Jaffles.jpg|link=https://en.wikipedia.org/wiki/File:Jaffles.jpg|125x125px]]
|South Africa
|This is a popular variant of a toasted sandwich. This variant specifically refers to any sandwich with a meat-based filling (usually minced beef), that is toasted in a &quot;jaffle iron&quot; over an open flame or in an electrical toaster.
|-
|Jollof rice
|[[//en.wikipedia.org/wiki/File:Jollof_rice.jpg|link=https://en.wikipedia.org/wiki/File:Jollof_rice.jpg|125x125px]]
|West Africa
|Also called &quot;benachin&quot;, meaning &quot;one pot&quot; in the Wolof language of Senegal, this is a popular dish in many parts of West Africa.&lt;ref name=&quot;USA Today 2010&quot; /&gt; It is thought to have originated in Gambia but has since spread to the whole of West Africa, especially Côte d'Ivoire, Ghana, Mali, and Nigeria, among members of the Wolof ethnic group.
|-
|Kachumbari
|[[//en.wikipedia.org/wiki/File:Kachumbari.jpg|link=https://en.wikipedia.org/wiki/File:Kachumbari.jpg|125x125px]]
|East Africa
|A fresh tomato and onion salad.
|-
|Kamounia
|[[//en.wikipedia.org/wiki/File:Tunis_Glaïa_Djerba.JPG|link=https://en.wikipedia.org/wiki/File:Tunis_Gla%C3%AFa_Djerba.JPG|125x125px]]
|Sudan, Tunisia
|A beef and liver stew prepared with cumin.
|-
|Kapana
|[[//en.wikipedia.org/wiki/File:Kapana_beef.jpg|link=https://en.wikipedia.org/wiki/File:Kapana_beef.jpg|125x125px]]
|Namibia
|Spicy Namibian grilled beef strips over open fire, often served with chakalaka and rice.
|-
|Kebab
|[[//en.wikipedia.org/wiki/File:Döner_kebab.jpg|link=https://en.wikipedia.org/wiki/File:D%C3%B6ner_kebab.jpg|125x125px]]
|Middle East
|A wide variety of grilled or barbecued meat dishes often skewered (Shish Kebabs) originating in the Middle East and later on adopted in Turkey, Azerbaijan, Southern Europe, South Asia and Asia Minor, now found worldwide.
|-
|Kedjenou
|[[//en.wikipedia.org/wiki/File:Kedjenou_-_01.jpg|link=https://en.wikipedia.org/wiki/File:Kedjenou_-_01.jpg|125x125px]]
|Côte d'Ivoire
|A spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables.
|-
|Kelewele
|[[//en.wikipedia.org/wiki/File:Kelewele.jpg|link=https://en.wikipedia.org/wiki/File:Kelewele.jpg|125x125px]]
|Ghana and Liberia
|Fried plantains seasoned with spices.
|-
|Kenkey
|[[//en.wikipedia.org/wiki/File:Fante_kenkey.jpg|link=https://en.wikipedia.org/wiki/File:Fante_kenkey.jpg|125x125px]]
|Ghana
|A staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. The most widely known type of Kenkey is Ga Kenkey, but there is also Fante Kenkey.
|-
|Kitcha
|[[//en.wikipedia.org/wiki/File:Kita_herb_bread.jpg|link=https://en.wikipedia.org/wiki/File:Kita_herb_bread.jpg|125x125px]]
|Ethiopia and Eritrea
|A basic, thin, unleavened bread, cooked until slightly burned.
|-
|Kitfo
|[[//en.wikipedia.org/wiki/File:Kitfo.jpg|link=https://en.wikipedia.org/wiki/File:Kitfo.jpg|125x125px]]
|Ethiopia and Eritrea
|Raw beef marinated in ''mitmita'' (a chili powder based spice blend) and ''niter kibbeh''.
|-
|Koeksister
|[[//en.wikipedia.org/wiki/File:Koeksisters.JPG|link=https://en.wikipedia.org/wiki/File:Koeksisters.JPG|125x125px]]
|South Africa, Namibia and Botswana
|A South African syrup-coated doughnut in a twisted or braided shape (like a plait).
|-
|Koki
|[[//en.wikipedia.org/wiki/File:Le_KOKI.gif|link=https://en.wikipedia.org/wiki/File:Le_KOKI.gif|alt=|125x125px]]
|Cameroon
|A dish of steamed black eyed peas with red palm oil and hot peppers.
|-
|Konkonte
|[[//en.wikipedia.org/wiki/File:Kokonte.jpg|link=https://en.wikipedia.org/wiki/File:Kokonte.jpg|125x125px]]
|Ghana
|A famine food of Ghana made from dried and pounded manioc root.
|-
|Kuli-kuli
|[[//en.wikipedia.org/wiki/File:Kulikuli.jpg|link=https://en.wikipedia.org/wiki/File:Kulikuli.jpg|125x125px]]
|Nigeria, Cameroon
|A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria.
|-
|Kushari
|[[//en.wikipedia.org/wiki/File:Cairo_koshary.jpg|link=https://en.wikipedia.org/wiki/File:Cairo_koshary.jpg|125x125px]]
|Egypt
|Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.
|-
|Lablabi
|[[//en.wikipedia.org/wiki/File:Lablabi.jpg|link=https://en.wikipedia.org/wiki/File:Lablabi.jpg|125x125px]]
|Tunisia
|A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread.
|-
|Lahoh
|[[//en.wikipedia.org/wiki/File:LahohS.jpg|link=https://en.wikipedia.org/wiki/File:LahohS.jpg|125x125px]]
|Somalia - Somaliland
|A spongy, pancake-like bread originating in Djibouti,Somaliland, Somalia and Yemen eaten in cafes with meat or sweet condiments a stable in eastern Africa foods.&lt;ref name=&quot;Abdullahi&quot; /&gt; It is also popular in Israel, where it was introduced by Yemenite Jews who immigrated there.
|-
|Lamington
|[[//en.wikipedia.org/wiki/File:NZ_Lamington.jpg|link=https://en.wikipedia.org/wiki/File:NZ_Lamington.jpg|125x125px]]
|Australia and South Africa
|A sponge cake that has been dipped in chocolate-syrup and desiccated coconut. Originally from Australia, the dessert became very popular among Afrikaners and is commonly referred to in South Africa by their Afrikaans name &quot;ystervarkies&quot;, which is an Afrikaans word for a porcupine, which the dessert resembles.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Maafe
|[[//en.wikipedia.org/wiki/File:Mafe_SN.JPG|link=https://en.wikipedia.org/wiki/File:Mafe_SN.JPG|133x133px]]
|Mali
|A stew or sauce (depending on water content) common to much of West Africa.&lt;ref name=&quot;USA Today 2010&quot; /&gt; It originates from the Mandinka and Bambara people of Mali. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa.
|-
|Makroudh
|[[//en.wikipedia.org/wiki/File:Makrouds.JPG|link=https://en.wikipedia.org/wiki/File:Makrouds.JPG|125x125px]]
|Tunisia and Morocco and Algeria
|A pastry often filled with dates or almonds.
|-
|Mala Mogodu
|[[//en.wikipedia.org/wiki/File:Mala_Mogodu01.jpg|link=https://en.wikipedia.org/wiki/File:Mala_Mogodu01.jpg|167x167px]]
|Southern Africa, Botswana, Zimbabwe
|A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter.
|-
|Malawah
|[[//en.wikipedia.org/wiki/File:Malawaax.jpg|link=https://en.wikipedia.org/wiki/File:Malawaax.jpg|125x125px]]
|Somalia-Somaliland
|a sweet pancake Eaten in eastern Africa , Somalia , and Somaliland in Cafes , Hotels
|-
|Malva pudding
|[[//en.wikipedia.org/wiki/File:Malva_Pudding.jpg|link=https://en.wikipedia.org/wiki/File:Malva_Pudding.jpg|125x125px]]
|Southern Africa
|A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants.
|-
|Mandazi
|[[//en.wikipedia.org/wiki/File:Bowl_of_mandazi.jpg|link=https://en.wikipedia.org/wiki/File:Bowl_of_mandazi.jpg|125x125px]]
|Sub-Saharan Africa
|A fluffy fried bread snack, Mandazi is a form of fried bread that originated in Eastern Africa in the Swahili coastal areas of Kenya and Tanzania.&lt;ref name=&quot;congo&quot; /&gt; It is still popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.&lt;ref name=&quot;swahilirecipes&quot; /&gt;&lt;ref name=&quot;cookbook&quot; /&gt; It is also eaten in Nigeria, where it is known as puff puff, and Ghana, where it is known as bofrot.
|-
|Marghi special
|
|Nigeria
|Fish with vegetables cooked together, seasoned with garlic and chili pepper.
|-
|Matbucha
|[[//en.wikipedia.org/wiki/File:2008_04_23_-_Laurel_-_Sauce.JPG|link=https://en.wikipedia.org/wiki/File:2008_04_23_-_Laurel_-_Sauce.JPG|125x125px]]
|Morocco
|Tomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means &quot;cooked [salad]&quot;. It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as &quot;Turkish salad&quot; ({{langx|he|סלט טורקי}} ''salat turki'').
|-
|Matoke
|[[//en.wikipedia.org/wiki/File:Luwombo_served_with_matooke,_posho_and_chapatti.jpg|link=https://en.wikipedia.org/wiki/File:Luwombo_served_with_matooke,_posho_and_chapatti.jpg|125x125px]]
|Uganda
|A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda.
|-
|Mbongo Tchobi
|[[//en.wikipedia.org/wiki/File:Mbongo_tchobi_et_banae_plantin_malxé.jpg|link=https://en.wikipedia.org/wiki/File:Mbongo_tchobi_et_banae_plantin_malx%C3%A9.jpg|125x125px]]
|Cameroon
|A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe plantains.
|-
|Méchoui
|[[//en.wikipedia.org/wiki/File:Mechoui.jpg|link=https://en.wikipedia.org/wiki/File:Mechoui.jpg|125x125px]]
|North Africa, Cameroon
|A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon.
|-
|Melktert
|[[//en.wikipedia.org/wiki/File:Melktert.jpg|link=https://en.wikipedia.org/wiki/File:Melktert.jpg|125x125px]]
|South Africa, Namibia and Botswana
|A South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
|-
|Merguez
|[[//en.wikipedia.org/wiki/File:Merguez_sausages.jpg|link=https://en.wikipedia.org/wiki/File:Merguez_sausages.jpg|125x125px]]
|North Africa
|A very spicy, red sausage of mutton or beef.
|-
|Mesfouf
|[[//en.wikipedia.org/wiki/File:مسفوف_تونسي_بالرمان_والزبيب.jpg|link=https://en.wikipedia.org/wiki/File:%D9%85%D8%B3%D9%81%D9%88%D9%81_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_%D8%A8%D8%A7%D9%84%D8%B1%D9%85%D8%A7%D9%86_%D9%88%D8%A7%D9%84%D8%B2%D8%A8%D9%8A%D8%A8.jpg|125x125px]]
|Tunisia
|Similar to couscous, with butter added.
|-
|Mealie bread
|[[//en.wikipedia.org/wiki/File:Mealie_bread01.jpg|link=https://en.wikipedia.org/wiki/File:Mealie_bread01.jpg|167x167px]]
|South Africa
|A traditional sweetened bread baked with Sweet corn. Contrary to the name, it is normally baked with Wheat flour instead of Mielie-meal (as they do with Cornbread), the imbedded sweet corn provide much of the flavour.
|-
|Moambe chicken
|[[//en.wikipedia.org/wiki/File:Poulet_à_la_moambe.JPG|link=https://en.wikipedia.org/wiki/File:Poulet_%C3%A0_la_moambe.JPG|125x125px]]
|Central Africa
|Chicken in a palm butter and spice stew.
|-
|Moin moin
|[[//en.wikipedia.org/wiki/File:MoinMoin_London.jpg|link=https://en.wikipedia.org/wiki/File:MoinMoin_London.jpg|125x125px]]
|Nigeria
|A Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers (usually a combination of bell peppers and chilli or scotch bonnet).
|-
|Mrouzia
|[[//en.wikipedia.org/wiki/File:IB_tajine_02.jpg|link=https://en.wikipedia.org/wiki/File:IB_tajine_02.jpg|125x125px]]
|Morocco
|Sweet and salty tajine with honey, cinnamon and almonds.
|-
|Msemen
|[[//en.wikipedia.org/wiki/File:Rghaif_(detalle).jpg|link=https://en.wikipedia.org/wiki/File:Rghaif_(detalle).jpg|125x125px]]
|Maghreb
|Traditional pancakes in Maghreb. These pancakes are usually used as an accompaniment to a cup of aromatic morning mint tea or of creamy coffee. Msemen can also be stuffed with vegetables or meat fillings.
|-
|Mugoyo
|
|Uganda
|Mugoyo is a traditional main course dish in Uganda. The main ingredients of the dish are sweet potatoes and beans. The purple sweet potatoes are steamed in banana leaves while the red kidney beans are boiled with some seasoning. They are then mingled together to form one dish.
|-
|Mukhbaza
|
|Eritrea
|Wheat flour bread with ghee, banana, honey, and other ingredients.
|-
|Mulukhiyah
|[[//en.wikipedia.org/wiki/File:Lebanesemulukhiyih.JPG|link=https://en.wikipedia.org/wiki/File:Lebanesemulukhiyih.JPG|125x125px]]
|Egypt
|The leaves of the ''Corchorus'' species are used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as &quot;slimy&quot;, rather like cooked okra.
|-
|Ndolé
|[[//en.wikipedia.org/wiki/File:Ndolé_camerounais.JPG|link=https://en.wikipedia.org/wiki/File:Ndol%C3%A9_camerounais.JPG|125x125px]]
|Cameroon
|A national dish of Cameroon.&lt;ref name=&quot;nyt&quot; /&gt; The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef.&lt;ref name=&quot;nyt&quot; /&gt;
|-
|Nkwobi
|[[//en.wikipedia.org/wiki/File:Nkwobi_made_with_Chevon.jpg|link=https://en.wikipedia.org/wiki/File:Nkwobi_made_with_Chevon.jpg|167x167px]]
|Nigeria
|An Igbo dish made with cow foot, Ehu (Calabash Nutmeg), Potash, Utazi and palm oil.
|-
|Nshima
|[[//en.wikipedia.org/wiki/File:Nsima_Relishes.JPG|link=https://en.wikipedia.org/wiki/File:Nsima_Relishes.JPG|125x125px]]
|East Africa
|A cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize (corn) flour known locally as &quot;mealie-meal&quot;. Nshima is very similar to ugali or posho of East Africa, sadza of Zimbabwe, pap of South Africa and fufu of West and Central Africa.
|-
|Obusuma
|[[//en.wikipedia.org/wiki/File:Ugali_&amp;_Sukuma_Wiki.jpg|link=https://en.wikipedia.org/wiki/File:Ugali_&amp;_Sukuma_Wiki.jpg|125x125px]]
|Kenya
|A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.
|-
|Ogbono soup
|[[//en.wikipedia.org/wiki/File:Ogbono_soup.jpg|link=https://en.wikipedia.org/wiki/File:Ogbono_soup.jpg|125x125px]]
|Nigeria
|A Nigerian dish, made with ground ogbono seeds,&lt;ref name=&quot;BestSoup&quot; /&gt; with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Besides seeds, water and palm oil, it typically contains meat, seasonings such as chili pepper,&lt;ref name=&quot;BestSoup&quot; /&gt; leaf vegetables and other vegetables.
|-
|Ogi
|[[//en.wikipedia.org/wiki/File:Ogi;Pap.jpg|link=https://en.wikipedia.org/wiki/File:Ogi;Pap.jpg|125x125px]]
|Nigeria
|Fermented cereal pudding from Yoruba people of Nigeria, typically made from maize, sorghum, or millet.&lt;ref name=&quot;FAO&quot; /&gt;
|-
|Okpa
|[[//en.wikipedia.org/wiki/File:Okpa_for_sale.jpg|link=https://en.wikipedia.org/wiki/File:Okpa_for_sale.jpg|165x165px]]
|Nigeria
|An Igbo Nigerian street food made with bambara nut which is wrapped up and boiled, similar to a tamale.
|-
|Owofibo
|
|Nigeria
|An oil soup made of blended tomato mixed with akun and palm oil.
|-
|Pampoenkoekies
|
|South Africa
|Also known by its English name &quot;pumpkin fritters&quot;, they are pumpkin-based (usually butternut squash) balls of dough that is mixed with baking flour and eggs which are then fried in a pan and sprinkled with cinnamon and sugar. They are a popular snack for Afrikaners and can usually be served at a braai (social gathering among Afrikaners).
|-
|Pap
|[[//en.wikipedia.org/wiki/File:Ugali_and_cabbage.jpg|link=https://en.wikipedia.org/wiki/File:Ugali_and_cabbage.jpg|125x125px]]
|Southern Africa, Zimbabwe, South Africa, Malawi
|A traditional porridge of mielie-meal (ground maize) or other grain.
|-
|Pap
|
|South Africa
|This is a popular South African dish, of Afrikaner origin, which usually consists of a crumbly phutu pap and a tomato-based meat sauce, usually served with boerewors. The boerewors can be braaied separately, or it can be cooked in the sauce. If time permits it, the pap can be replaced with samp. The name translates as &quot;porridge and meat&quot;.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Pastilla
|[[//en.wikipedia.org/wiki/File:Bisteeya.jpg|link=https://en.wikipedia.org/wiki/File:Bisteeya.jpg|125x125px]]
|Algeria and Morocco
|A traditional Moroccan dish, an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling.
|-
|Peanut curry/Caril de amendoim
|[[//en.wikipedia.org/wiki/File:Caril_de_amendoim.jpg|link=https://en.wikipedia.org/wiki/File:Caril_de_amendoim.jpg|125x125px]]
|Mozambique, especially Southern provinces
|A curry made from ground peanuts, coconut milk, and chicken or horse mackerel.
|-
|Peanut stew
|[[//en.wikipedia.org/wiki/File:Mafe.malien.jpg|link=https://en.wikipedia.org/wiki/File:Mafe.malien.jpg|125x125px]]
|Mali and Senegal
|A staple stew made of peanuts, meat, tomatoes, onions, garlic, and leaf or root vegetables.
|-
|Pepper soup
|[[//en.wikipedia.org/wiki/File:Plantain_peppersoup_with_periwinkle_from_the_South-South_region_of_Nigeria.jpg|link=https://en.wikipedia.org/wiki/File:Plantain_peppersoup_with_periwinkle_from_the_South-South_region_of_Nigeria.jpg|125x125px]]
|West Africa, notably Nigeria
|A very heavily spiced soup.
|-
|Phaletšhe
|
|Botswana
|A maize meal dish common in Botswana. It is a type of pap which differs in consistency to sadza and is not as flaky as phutu. It is prepared over an open fire in a three legged pot or in a cauldron. It is usually served with seswaa, Beef stew, stewed mopane worms, serobe or boiled free range chicken.
|-
|Phutu
|[[//en.wikipedia.org/wiki/File:Phutu.jpg|link=https://en.wikipedia.org/wiki/File:Phutu.jpg|125x125px]]
|South Africa, Zimbabwe
|A traditional maize meal dish from South Africa. It is a crumbly or grainy type of pap (polenta) or porridge, eaten mainly by the Basotho, Bantu and Afrikaner people. It is cooked in cauldrons or potjies over an open fire, and stirred until a coarse consistency is reached.
|-
|Placali
|[[//en.wikipedia.org/wiki/File:Cuisine_de_Côte_d'Ivoire_-_Du_placali.JPG|link=https://en.wikipedia.org/wiki/File:Cuisine_de_C%C3%B4te_d'Ivoire_-_Du_placali.JPG|125x125px]]
|Ivory Coast
|Placali is a fermented cassava paste usually eaten with palm kernel sauce, okra or Kpala. The origin of this dish is unknown and this dish is appreciated as in all regions of Ivory Coast.
|-
|Potbrood
|[[//en.wikipedia.org/wiki/File:Potbrood-001.jpg|link=https://en.wikipedia.org/wiki/File:Potbrood-001.jpg|125x125px]]
|South Africa, Namibia and Botswana
|A bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.
|-
|Potjiekos
|[[//en.wikipedia.org/wiki/File:Ijzeren_kookpot.jpg|link=https://en.wikipedia.org/wiki/File:Ijzeren_kookpot.jpg|167x167px]]
|Namibia and South Africa
|Literally translated &quot;small pot food&quot;, is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the ''potjie'', brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa.&lt;ref name=&quot;Portrait&quot; /&gt;
|-
|Pumpkin soup
|[[//en.wikipedia.org/wiki/File:Kürbissuppe_mit_Kernöl.JPG|link=https://en.wikipedia.org/wiki/File:K%C3%BCrbissuppe_mit_Kern%C3%B6l.JPG|125x125px]]
|Northern Africa, Mozambique, Namibia, Nigeria
|Thick soup made from a purée of pumpkin.
|-
|Qatayef
|[[//en.wikipedia.org/wiki/File:قطايف_عصافيري2.jpg|link=https://en.wikipedia.org/wiki/File:%D9%82%D8%B7%D8%A7%D9%8A%D9%81_%D8%B9%D8%B5%D8%A7%D9%81%D9%8A%D8%B1%D9%8A2.jpg|125x125px]]
|Egypt
|An Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It is usually prepared using Akkawi cheese as a filling.
|-
|Sadza
|[[//en.wikipedia.org/wiki/File:Goat_Offal.JPG|link=https://en.wikipedia.org/wiki/File:Goat_Offal.JPG|125x125px]]
|Zimbabwe Southern Africa and Eastern Africa
|Sadza in Shona (isitshwala in isiNdebele, pap in South Africa, or nsima in the Chichewa language of Malawi), Ugali in East Africa, is a cooked cornmeal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. This food is cooked widely in other countries of the region.
|-
|Sadza beef and vegetables
|[[//en.wikipedia.org/wiki/File:Dinner_is_finally.jpg|link=https://en.wikipedia.org/wiki/File:Dinner_is_finally.jpg|125x125px]]
|Zimbabwe
|Sadza, is that warm, comforting maize meal that brings everyone to the table. Paired with tender, flavorful beef stew, simmered with tomatoes, onions, you've got that rich, hearty taste.
|-
|Samosa
|[[//en.wikipedia.org/wiki/File:Samosachutney.jpg|link=https://en.wikipedia.org/wiki/File:Samosachutney.jpg|125x125px]]
|Widespread
|Fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
|-
|Serobe
|
|Botswana
South Africa
|A type of tripe made from the intestines of goats or sheep. Its preparation is similar to that of Mala Mogodu. It is served with bogobe, phaletšhe and sometimes magwinya (vetkoek) especially in winter.
|-
|Seswaa
|[[//en.wikipedia.org/wiki/File:Seswaa_avec_bogobe.jpg|link=https://en.wikipedia.org/wiki/File:Seswaa_avec_bogobe.jpg|frameless|130x130px]]
|Botswana
|A traditional meat dish of Botswana, made of beef, goat or lamb meat. The fatty meat is generally boiled until tender in any pot, with &quot;just enough salt&quot;, and shredded or pounded. It is often served with pap (maize meal) or sorghum meal porridge.
|-
|Sfenj
|[[//en.wikipedia.org/wiki/File:Moroccan_donuts-01.jpg|link=https://en.wikipedia.org/wiki/File:Moroccan_donuts-01.jpg|125x125px]]
|North Africa
|Donuts cooked in oil then soaked in honey or sprinkled with sugar.
|-
|Shahan ful
|[[//en.wikipedia.org/wiki/File:ShahanFul.jpg|link=https://en.wikipedia.org/wiki/File:ShahanFul.jpg|125x125px]]
|North Africa
|A common dish in Eritrea, Ethiopia, Sudan and the region, and is generally served for breakfast. Believed to be an import from Sudan, it is made by slowly cooking fava beans in water that are then crushed into a paste, which is then served alongside a diverse variety of foods. It is typically eaten without the aid of utensils accompanied with a bread roll. It is popular during the Ramadan season and Lent.
|-
|Shakshouka
|[[//en.wikipedia.org/wiki/File:Shakshuka_011.jpg|link=https://en.wikipedia.org/wiki/File:Shakshuka_011.jpg|125x125px]]
|Northwest Africa
|A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is cooked throughout North Africa, from Egypt to Morocco.
|-
|Shark chutney
|[[//en.wikipedia.org/wiki/File:SeychellesSharkChutney.JPG|link=https://en.wikipedia.org/wiki/File:SeychellesSharkChutney.JPG|125x125px]]
|Seychelles
|Boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. It is mixed with onion and spices, and the onion is fried and it is cooked in oil.
|-
|Shiro
|[[//en.wikipedia.org/wiki/File:Taita_and_shiro.jpg|link=https://en.wikipedia.org/wiki/File:Taita_and_shiro.jpg|125x125px]]
|Ethiopia and Eritrea
|A homogenous stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic and depending upon regional variation; ground ginger or chopped tomatoes and chili-peppers. Shiro is usually served atop injera, however, it can be cooked in shredded taita and eaten with a spoon, this version would be called ''shiro fit-fit''.
|-
|Shish taouk
|[[//en.wikipedia.org/wiki/File:Shish_taouk.jpg|link=https://en.wikipedia.org/wiki/File:Shish_taouk.jpg|125x125px]]
|North Africa
|Marinated cubes of chicken are skewered and grilled.
|-
|Skilpadjies
|
|South Africa
|A traditional South African food, also known by other names such as &quot;muise&quot;, &quot;vlermuise&quot; and &quot;pofadder&quot;. The dish is lamb's liver wrapped in ''netvet'' (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped onion, salt and Worcestershire sauce then wrap balls of this mixture with the ''netvet'' and secure it with a toothpick. The balls, approximately 80mm in diameter, are normally grilled over an open charcoal fire and ready when the fat is crisp.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Sosatie
|[[//en.wikipedia.org/wiki/File:Chicken_sosatie.jpg|link=https://en.wikipedia.org/wiki/File:Chicken_sosatie.jpg|188x188px]]
|Botswana, Namibia and South Africa
|A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from &quot;sate&quot; (&quot;skewered meat&quot;) and &quot;saus&quot; (&quot;spicy sauce&quot;). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
|-
|Souttert
|[[//en.wikipedia.org/wiki/File:Quiche.jpg|link=https://en.wikipedia.org/wiki/File:Quiche.jpg|125x125px]]
|South Africa
|A traditional South African tart, usually made of eggs, milk, flour, grated cheese and some form of cured meat (commonly bacon). A souttert resembles a French quiche, but differs in that it is not commonly baked within a pastry. The literal translation of the Afrikaans word &quot;souttert&quot; is ‘savoury or salty tart’.
|-
|Suya
|[[//en.wikipedia.org/wiki/File:Beefsuya.JPG|link=https://en.wikipedia.org/wiki/File:Beefsuya.JPG|125x125px]]
|Nigeria, Niger, Cameroon
|A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and Niger. Suya is generally made with skewered beef, goat meat, fish, or chicken. The meat is rubbed-in with ''tankora'', a dry spice mix containing powdered groundnuts, cayenne pepper, ginger, paprika and onion powder, then barbecued.
|-
|Ta'ameya
|
|Egypt
|A street food similar to falafel, but using fava beans instead of chickpeas.
|-
|Tabil
|
|Tunisia
|A Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. The term can also refer to coriander by itself.
|-
|Tahini
|[[//en.wikipedia.org/wiki/File:Tahini_with_oil.JPG|link=https://en.wikipedia.org/wiki/File:Tahini_with_oil.JPG|125x125px]]
|North Africa
|A paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste.
|-
|Tajine
|[[//en.wikipedia.org/wiki/File:ZnuTjn2a.jpg|link=https://en.wikipedia.org/wiki/File:ZnuTjn2a.jpg|125x125px]]
|North Africa
|A Maghrebi dish from North Africa, that is named after the special earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Tapalapa bread
|[[//en.wikipedia.org/wiki/File:Baguettes_stall,_Dschang,_Cameroon_(cropped)_-_Talapapa_bread.jpg|link=https://en.wikipedia.org/wiki/File:Baguettes_stall,_Dschang,_Cameroon_(cropped)_-_Talapapa_bread.jpg|125x125px]]
|West Africa
|A traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea.
|-
|Tapioca pudding
|[[//en.wikipedia.org/wiki/File:Tapioca_pudding-3.jpg|link=https://en.wikipedia.org/wiki/File:Tapioca_pudding-3.jpg|125x125px]]
|Widespread
|A sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways.&lt;ref name=&quot;christinesrecipes&quot; /&gt; Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork.
|-
|Thieboudienne
|[[//en.wikipedia.org/wiki/File:Thieboudienne.JPG|link=https://en.wikipedia.org/wiki/File:Thieboudienne.JPG|125x125px]]
|Senegal
|Made with fish, rice and tomato sauce, and may also include onions, carrots, cabbage, cassava and peanut oil.
|-
|Tomato bredie
|[[//en.wikipedia.org/wiki/File:Chicken_with_tomato_bredie_(12567481243).jpg|link=https://en.wikipedia.org/wiki/File:Chicken_with_tomato_bredie_(12567481243).jpg|125x125px]]
|Namibia and South Africa
|A South African stew, referred to in Afrikaans as &quot;tamatiebredie&quot;, normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin.
|-
|Toum
|[[//en.wikipedia.org/wiki/File:Toum.jpg|link=https://en.wikipedia.org/wiki/File:Toum.jpg|125x125px]]
|Levant
|A garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli. It contains garlic, salt, olive oil or vegetable oil, and lemon juice crushed using a wooden mortar and pestle. There is a variation popular in many villages, such as Zgharta, where mint is added, called &quot;Zeit and Toum&quot;.
|-
|Ugali
|[[//en.wikipedia.org/wiki/File:Ugali_and_cabbage.jpg|link=https://en.wikipedia.org/wiki/File:Ugali_and_cabbage.jpg|125x125px]]
|African Great Lakes
|A dish of maize flour (cornmeal) cooked with water to a mush,&lt;ref name=&quot;USA Today 2010&quot; /&gt; porridge- or dough-like consistency. It is the most common staple starch featured in the local cuisines of the eastern African Great Lakes region and Southern Africa. When ugali is made from another starch, it is usually given a specific regional name. See also pap.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Umngqusho
|[[//en.wikipedia.org/wiki/File:Umngqusho.jpg|link=https://en.wikipedia.org/wiki/File:Umngqusho.jpg|125x125px]]
|Widespread
|A Bantu dish with several variants.
|-
|Usban
|[[//en.wikipedia.org/wiki/File:عصبان_تونسي_1.JPG|link=https://en.wikipedia.org/wiki/File:%D8%B9%D8%B5%D8%A8%D8%A7%D9%86_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_1.JPG|125x125px]]
|Libya and Tunisia
|A traditional kind of Tunisian sausage, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.&lt;ref name=&quot;Wright&quot; /&gt; This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
|-
|Vetkoek
|[[//en.wikipedia.org/wiki/File:Vetkoek_with_mince-001.jpg|link=https://en.wikipedia.org/wiki/File:Vetkoek_with_mince-001.jpg|125x125px]]
|South Africa
|Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Wat
|[[//en.wikipedia.org/wiki/File:Ethiopian_wat.jpg|link=https://en.wikipedia.org/wiki/File:Ethiopian_wat.jpg|125x125px]]
|Ethiopia and Eritrea
|An Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as ''berbere'', and ''niter kibbeh'', a seasoned clarified butter. Wats are traditionally eaten with ''injera'', a spongy flat bread made from the millet-like grain known as teff.&lt;sup&gt;&amp;#x5B;''citation needed''&amp;#x5D;&lt;/sup&gt;
|-
|Waterblommetjiebredie
|[[//en.wikipedia.org/wiki/File:Aponogeton_distachyos_-_Waterblommetjies_from_tin.JPG|link=https://en.wikipedia.org/wiki/File:Aponogeton_distachyos_-_Waterblommetjies_from_tin.JPG|125x125px]]
|South Africa
|A stew made of meat, typically lamb, stewed together with the waterblommetjies (''Aponogeton distachyos'' flowers, commonly known as Cape pondweed, Cape hawthorn or Cape asparagus) which are found in the dams and marshes of the Western Cape of South Africa.
|-
|Yassa
|[[//en.wikipedia.org/wiki/File:Poulet_yassa.jpg|link=https://en.wikipedia.org/wiki/File:Poulet_yassa.jpg|165x165px]]
|Senegal, Gambia
|A spicy, marinated fish or poultry dish prepared with onions and lemon. Its ingredients may also include peanut or olive oil, parsley, bay leaves, green seedless olives, black pepper, green or red bell peppers, or mustard.
|}

== Meŋ la nyɛ ==

* [[//en.wikipedia.org/wiki/File:Text-x-generic.svg|link=|alt=|class=noviewer|28x28px]]Lists portal
* [[//en.wikipedia.org/wiki/File:Foodlogo2.svg|link=https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal
* [[//en.wikipedia.org/wiki/File:Africa_(orthographic_projection).svg|link=https://en.wikipedia.org/wiki/File:Africa_(orthographic_projection).svg|alt=map|class=noviewer|28x28px]]Africa portal

* Botswana cuisine
* Caribbean cuisine
* List of cuisines
* List of African cuisines
* List of Ethiopian dishes and foods
* List of Middle Eastern dishes

== Sommo yizie ==</text>
      <sha1>j6ro7369x0egpdrblvhbb70s0hmk37h</sha1>
    </revision>
  </page>
  <page>
    <title>List of breweries, wineries, and distilleries in Manitoba</title>
    <ns>0</ns>
    <id>7291</id>
    <revision>
      <id>62690</id>
      <parentid>62558</parentid>
      <timestamp>2026-07-19T12:58:57Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="2509" sha1="6buzxlyhwr197xa8s0vvzcoq7sdln3w" xml:space="preserve">
A  breweries yoe la ama naŋ tu, wineries, ane distilleries a Manitoba, Canada poɔ.

== Breweries, wineries, ane distilleries a Manitoba poɔ ==
[[Duoro kɔre:Humulousludicrous.jpg|thumb]]
{| class=&quot;wikitable sortable&quot;
!Company
!Type
!City
!Reference
|-
|Agassiz Brewing (defunct)
|Brewery
|Winnipeg
|
|-
|Barn Hammer Brewing
|Brewery
|Winnipeg
|
|-
|Bee Boyzz Honey &amp; Meadery
|Meadery
|Oak Bluff
|
|-
|Black Wheat Brewing
|Brewery
|Brandon
|
|-
|Bookstore Brewing
|Brewery
|Winnipeg
|
|-
|Brat Cat Mead
|Meadery
|Winnipeg
|
|-
|Brazen Hall Kitchen &amp; Brewery
|Brewery
|Winnipeg
|
|-
|Capital K Distillery
|Distillery
|Winnipeg
|
|-
|Dastardly Villain Brewing
|Brewery
|Winnipeg
|
|-
|Dead Horse Cider Co.
|Cidery
|Winkler
|
|-
|Devil May Care
|Brewery
|Winnipeg
|
|-
|Diageo Distilleries (Crown Royal)
|Distillery
|Gimli
|
|-
|Farmery Estate Brewery
|Brewery
|Neepawa
|
|-
|Fort Garry Brewing
|Brewery
|Winnipeg
|
|-
|Good Neighbour Brewing
|Brewery
|Winnipeg
|
|-
|Half Pints Brewing (defunct)
|Brewery
|Winnipeg
|&lt;ref name=&quot;Brandon Sun 2016&quot; /&gt;
|-
|Heritage Farms Brewing
|Brewery
|Winkler
|
|-
|Kilter Brewing
|Brewery
|Winnipeg
|
|-
|Little Brown Jug
|Brewery
|Winnipeg
|&lt;ref name=&quot;Brandon Sun 2016&quot; /&gt;
|-
|La Brasserie Nonsuch Brewing Co.
|Brewery
|Winnipeg
|
|-
|Low Life Barrel House
|Brewery &amp; Winery
|Winnipeg
|
|-
|Obsolete Brewing Co.
|Brewery
|Dauphin
|
|-
|One Great City Brewing
|Brewery
|Winnipeg
|
|-
|Oxus Brewing
|Brewery
|Winnipeg
|
|-
|Namesake Brewing
|Brewery
|Winnipeg
|
|-
|Next Friend Cider
|Cidery
|Winnipeg
|
|-
|Patent 5 Distillery
|Distillery
|Winnipeg
|
|-
|PEG Beer Company (Defunct)
|Brewery
|Winnipeg
|
|-
|Rendezvous Brewery &amp; Taproom
|Brewery
|Morden
|
|-
|Rigby Orchards Estate Meadery
|Meadery
|Killarney
|
|-
|Section 6 Brewing Co.
|Brewery
|Brandon
|
|-
|Shrugging Doctor Beverage Company
|Winery
|Winnipeg
|
|-
|Sookram's Brewing
|Brewery
|Winnipeg
|
|-
|Stone Angel Brewing (Defunct)
|Brewery
|Winnipeg
|&lt;ref name=&quot;Brandon Sun 2017&quot; /&gt;
|-
|Torque Brewing
|Brewery
|Winnipeg
|
|-
|Trans Canada Brewery
|Brewery
|Winnipeg
|&lt;ref name=&quot;Brandon Sun 2017&quot; /&gt;
|-
|Winnipeg Brew Werks (Defunct)
|Brewery
|Winnipeg
|
|-
|Wooden Gate CIder
|Cidery
|Pilot Mound
|
|}

== See also ==

* Beer in Canada
* Canadian wine
* List of breweries in Canada

[[//en.wikipedia.org/wiki/File:Humulousludicrous.jpg|link=https://en.wikipedia.org/wiki/File:Humulousludicrous.jpg|thumb|Half Pints Brewing Company's Humulus Ludicrous, a double IPA with a published bitterness rating of 100 IBU]]</text>
      <sha1>6buzxlyhwr197xa8s0vvzcoq7sdln3w</sha1>
    </revision>
  </page>
  <page>
    <title>Cow lung</title>
    <ns>0</ns>
    <id>7294</id>
    <revision>
      <id>62684</id>
      <parentid>62627</parentid>
      <timestamp>2026-07-19T12:44:14Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62684</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="1079" sha1="c9k9xjizx7m1subyecckf2q82jhq0ce" xml:space="preserve">[[Duoro kɔre:Soto Banjar.JPG|thumb]]
[[Duoro kɔre:Chanfaina Peru.jpg|thumb]]
[[Duoro kɔre:Paru goreng masakan Padang.JPG|thumb]]
'''Cow lung''' e la offal booree na ba naŋ maŋ de maale bondirii gyamaa aneŋ meŋ a la e zie ko pulmonary surfactants. A Peru poɔ ba boɔlɔ o la ''bofe'', ka Nigeria poɔ ka o e''Fùkù''. A Indonesia poɔ, Paru goreng la ka ba boɔlɔ o (naa fooraa kyeenee) e la bondiraa na noba yaga naŋ baŋ a Padang poɔ, kyɛ Nasi kuning na baŋ maale neŋ la naabo fooraa. A Bangladesh poɔ ba boɔlɔ o la  ''Fapsha.'' Naa fooraa be la Jewish noba mine bondiriiŋ, aseŋ Viennese ''Kalbsbeuschel'', na naŋ maŋ de veal fooraa maale neŋ.&lt;ref&gt;https://en.wikipedia.org/wiki/Reaktion_Books&lt;/ref&gt;

A lããfeeloŋ poɔ, donne maŋ nyɛ la surfactants a paale Beractants Alveofact maŋ ny'a la yiniŋ naabo fooraa lavage kõɔ poɔ kyɛ ka  Survanta meŋ maŋ yi minced naa foora a paale DPPC, palmitic acid ane tripalmitin.

Defibrotide e la deoxyribonucleic acid derivative (single-stranded) maŋ yi la naa fooraa poɔ.

== Sommo yizie ==
&lt;references /&gt;</text>
      <sha1>c9k9xjizx7m1subyecckf2q82jhq0ce</sha1>
    </revision>
  </page>
  <page>
    <title>Macaroni chinois</title>
    <ns>0</ns>
    <id>7296</id>
    <revision>
      <id>62691</id>
      <parentid>62577</parentid>
      <timestamp>2026-07-19T13:00:25Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62691</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="2551" sha1="dpylpmq0374auy1v7xjq02uq0nu4p00" xml:space="preserve">[[Duoro kɔre:MC 澳門 Macau 澳門 Macao 賈伯樂提督街 55 Rua do Almirante Costa Cabral 富明樓 Fu Ming Lau 新鴻發美食 XinHongFa Cuisine Restaurant 早餐 breakfast 牛肉炒通粉 Stir-fried macaroni n beef beef November 2024 R12S 08.jpg|thumb]]
'''Macaroni chinois''' ({{langx|fr|Chinese macaroni}}), ka ba maŋ tasogo boɔle ka '''''fried macaroni''''', e la bondirii a yi  a Canadian Chinese cuisine.&lt;ref&gt;https://www.theglobeandmail.com/life/food-and-wine/chinese-canadian-restaurants-changed-my-life/article24744303/&lt;/ref&gt; A bondirii ŋa maŋ di la gbɛɛ yaga  Chinese bondimaalekɔɔre ziiri a  Quebec poɔ.  A bondirii ŋa piiluu da yi a Chinese bondimaale kɔɔro zie ŋa a Quebec&lt;ref&gt;https://nationalpost.com/entertainment/from-ginger-beef-to-bon-bon-ribs-chinese-canadian-cuisine-tells-a-unique-story-about-our-country&lt;/ref&gt;&lt;ref name=&quot;:0&quot;&gt;https://www.ledevoir.com/societe/595968/le-restaurant-chinois-a-la-sauce-quebecoise&lt;/ref&gt;&lt;ref&gt;https://collections.banq.qc.ca/ark:/52327/3635994&lt;/ref&gt;&lt;ref&gt;https://collections.banq.qc.ca/ark:/52327/3706436&lt;/ref&gt;  tenkpoŋ poɔ&lt;ref name=&quot;:0&quot; /&gt; a 20th dakoroŋ wagere na poɔ ka a na maŋ manne a Canadian yipɔge bondirii dadiribe.&lt;ref&gt;https://books.google.com/books?id=BbfHugEACAAJ&lt;/ref&gt;&lt;ref name=&quot;:0&quot; /&gt;

A bondirii e la yipɔge maaloo, kyɛ a ba e a  Chinese yipɔge maaloo sobie, ka  soy sauce a e a zeɛre bonnimizie  naŋ yi a Chinese cuisine.&lt;ref&gt;https://www.ledevoir.com/societe/830425/hop-wok-recette-succes-cuisine-asiatique&lt;/ref&gt;

== Mannoo ==
A e la bonkyeene mine naŋ taa  elbow macaroni  ne zɛvaare ane nɛne,&lt;ref&gt;https://www.eater.com/2019/9/4/20847496/newfoundland-chow-mein-chop-suey-nation-chinese-restaurants-canada&lt;/ref&gt; &lt;ref&gt;https://www.cbc.ca/radio/thecurrent/the-current-for-january-31-2019-1.4999091/these-dishes-from-chinese-restaurants-are-uniquely-canadian-is-your-favourite-on-the-list-1.4999101&lt;/ref&gt; gaŋ a zaa naanɛne  bee dobanɛne  naŋ taa soy sauce ane Worcestershire sauce. &lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/3043337/chinese-food-isnt-fried-rice-and-chow-mein-or-it-stories&lt;/ref&gt;A maaloo boma tɛɛtɛɛ na baŋ maŋ eŋ la gyanlee,  sɛremaane, broccoli, kaaroti, celery bee zɛvaare mine.&lt;ref&gt;https://www.google.com/books/edition/Bon_pour_toi/_TwoEQAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22macaroni+chinois%22&amp;pg=PA210&amp;printsec=frontcover&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=2Lm9DwAAQBAJ&lt;/ref&gt;

== Meŋ la nyɛ ==

== See also ==

* American chop suey
* American goulash
* Chinese Canadians
* Culture of Quebec

== '''Sommo yizie''' ==</text>
      <sha1>dpylpmq0374auy1v7xjq02uq0nu4p00</sha1>
    </revision>
    <revision>
      <id>62692</id>
      <parentid>62691</parentid>
      <timestamp>2026-07-19T13:03:58Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62692</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="2535" sha1="rm2rikwmsulxh2wlay89wvbpuyn8vzt" xml:space="preserve">[[Duoro kɔre:MC 澳門 Macau 澳門 Macao 賈伯樂提督街 55 Rua do Almirante Costa Cabral 富明樓 Fu Ming Lau 新鴻發美食 XinHongFa Cuisine Restaurant 早餐 breakfast 牛肉炒通粉 Stir-fried macaroni n beef beef November 2024 R12S 08.jpg|thumb]]
'''Macaroni chinois''' ({{langx|fr|Chinese macaroni}}), ka ba maŋ tasogo boɔle ka '''''fried macaroni''''', e la bondirii a yi  a Canadian Chinese cuisine.&lt;ref&gt;https://www.theglobeandmail.com/life/food-and-wine/chinese-canadian-restaurants-changed-my-life/article24744303/&lt;/ref&gt; A bondirii ŋa maŋ di la gbɛɛ yaga  Chinese bondimaalekɔɔre ziiri a  Quebec poɔ.  A bondirii ŋa piiluu da yi a Chinese bondimaale kɔɔro zie ŋa a Quebec&lt;ref&gt;https://nationalpost.com/entertainment/from-ginger-beef-to-bon-bon-ribs-chinese-canadian-cuisine-tells-a-unique-story-about-our-country&lt;/ref&gt;&lt;ref name=&quot;:0&quot;&gt;https://www.ledevoir.com/societe/595968/le-restaurant-chinois-a-la-sauce-quebecoise&lt;/ref&gt;&lt;ref&gt;https://collections.banq.qc.ca/ark:/52327/3635994&lt;/ref&gt;&lt;ref&gt;https://collections.banq.qc.ca/ark:/52327/3706436&lt;/ref&gt;  tenkpoŋ poɔ&lt;ref name=&quot;:0&quot; /&gt; a 20th dakoroŋ wagere na poɔ ka a na maŋ manne a Canadian yipɔge bondirii dadiribe.&lt;ref&gt;https://books.google.com/books?id=BbfHugEACAAJ&lt;/ref&gt;&lt;ref name=&quot;:0&quot; /&gt;

A bondirii e la yipɔge maaloo, kyɛ a ba e a  Chinese yipɔge maaloo sobie, ka  soy sauce a e a zeɛre bonnimizie  naŋ yi a Chinese cuisine.&lt;ref&gt;https://www.ledevoir.com/societe/830425/hop-wok-recette-succes-cuisine-asiatique&lt;/ref&gt;

== Mannoo ==
A e la bonkyeene mine naŋ taa  elbow macaroni  ne zɛvaare ane nɛne,&lt;ref&gt;https://www.eater.com/2019/9/4/20847496/newfoundland-chow-mein-chop-suey-nation-chinese-restaurants-canada&lt;/ref&gt; &lt;ref&gt;https://www.cbc.ca/radio/thecurrent/the-current-for-january-31-2019-1.4999091/these-dishes-from-chinese-restaurants-are-uniquely-canadian-is-your-favourite-on-the-list-1.4999101&lt;/ref&gt; gaŋ a zaa naanɛne  bee dobanɛne  naŋ taa soy sauce ane Worcestershire sauce. &lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/3043337/chinese-food-isnt-fried-rice-and-chow-mein-or-it-stories&lt;/ref&gt;A maaloo boma tɛɛtɛɛ na baŋ maŋ eŋ la gyanlee,  sɛremaane, broccoli, kaaroti, celery bee zɛvaare mine.&lt;ref&gt;https://www.google.com/books/edition/Bon_pour_toi/_TwoEQAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22macaroni+chinois%22&amp;pg=PA210&amp;printsec=frontcover&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=2Lm9DwAAQBAJ&lt;/ref&gt;

== Meŋ la nyɛ ==

* American chop suey
* American goulash
* Chinese Canadians
* Culture of Quebec

== '''Sommo yizie''' ==</text>
      <sha1>rm2rikwmsulxh2wlay89wvbpuyn8vzt</sha1>
    </revision>
  </page>
  <page>
    <title>Oreilles de crisse</title>
    <ns>0</ns>
    <id>7297</id>
    <revision>
      <id>62693</id>
      <parentid>62581</parentid>
      <timestamp>2026-07-19T13:06:08Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62693</origin>
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      <text bytes="854" sha1="k1404719dip2xc47ma7kflxxq10ndi9" xml:space="preserve">[[Duoro kɔre:Oreilles de Crisse 2.jpg|thumb]]
'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Sommo yizie ==

* ''Chicharrón''
* Pork rinds
* List of deep fried foods
* List of smoked foods
* {{portal-inline|Food}}

== '''Sommo yizie''' ==</text>
      <sha1>k1404719dip2xc47ma7kflxxq10ndi9</sha1>
    </revision>
    <revision>
      <id>62694</id>
      <parentid>62693</parentid>
      <timestamp>2026-07-19T13:07:12Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62694</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="855" sha1="dg8d7hq8p2nek1hsbln54uchx96bow5" xml:space="preserve">[[Duoro kɔre:Oreilles de Crisse 2.jpg|thumb]]
'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Meŋ la nyɛ ==

* ''Chicharrón''
* Pork rinds
* List of deep fried foods
* List of smoked foods
* {{portal-inline|Food}}

== '''Sommo yizie''' ==</text>
      <sha1>dg8d7hq8p2nek1hsbln54uchx96bow5</sha1>
    </revision>
    <revision>
      <id>62695</id>
      <parentid>62694</parentid>
      <timestamp>2026-07-19T13:08:56Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>62695</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="856" sha1="mqqw2q8qk6ndv6wzpjz16ptqg1t7srl" xml:space="preserve">[[Duoro kɔre:Oreilles de Crisse 2.jpg|thumb]]
'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Meŋ la nyɛ ==

* ''Chicharrón''
* Pork rinds
* List of deep fried foods
* List of smoked foods
** {{portal-inline|Food}}

== '''Sommo yizie''' ==</text>
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      <timestamp>2026-07-19T13:10:26Z</timestamp>
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        <username>Mary Loor</username>
        <id>55</id>
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      <origin>62696</origin>
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'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Meŋ la nyɛ ==

* ''Chicharrón''
* Pork rinds
* List of deep fried foods
* List of smoked foods
*Food portal

== '''Sommo yizie''' ==</text>
      <sha1>2s5istpmd14yjkc9eurmf1t7ekh6jgd</sha1>
    </revision>
    <revision>
      <id>62702</id>
      <parentid>62696</parentid>
      <timestamp>2026-07-19T17:03:34Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <minor />
      <comment>Corrections made</comment>
      <origin>62702</origin>
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      <text bytes="846" sha1="qqla9ywmgv4v51e70q62raa0pfwi2m7" xml:space="preserve">[[Duoro kɔre:Oreilles de Crisse 2.jpg|thumb]]
'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Meŋ la nyɛ ==

* ''Chicharrón''
* dobaa nɛne 
* Bondi-kyaane mine 
* Bondi- ɔŋne mine 
*Bondirii bemmo zie 

== '''Sommo Yizie''' ==</text>
      <sha1>qqla9ywmgv4v51e70q62raa0pfwi2m7</sha1>
    </revision>
    <revision>
      <id>62703</id>
      <parentid>62702</parentid>
      <timestamp>2026-07-19T17:15:57Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <minor />
      <comment>Created category's</comment>
      <origin>62703</origin>
      <model>wikitext</model>
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'''''Oreilles de crisse''''' (French pronunciation: &amp;#x5B;ɔʁɛj də kʁis&amp;#x5D;) e la  Quebec saakompare ka ba maŋ kyee ka a kɔɔre (pork rinds). O e la yuori naŋ wuli  &quot;ears of Christ&quot; ba maŋ di a la gbɛɛ yaga   ''cabanes à sucre'' ''poɔ'' (sikiri binɔɔre)&lt;ref&gt;https://www.google.co.uk/books/edition/Fodor_s_Montreal_Quebec_City_2015/nEhABAAAQBAJ?hl=en&amp;gbpv=1&amp;dq=%22Oreilles+de+crisse%22+-wikipedia+quebec&amp;pg=PT316&amp;printsec=frontcover&lt;/ref&gt; wagere zaa poɔ., ka a nyɛnuu bonɔɔre kyɛ e syrup-laden bondirii&lt;ref&gt;https://www.mtl.org/en/experience/sugar-shack-101&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9781786576835&lt;/ref&gt;

== Meŋ la nyɛ ==

* ''Chicharrón''
* dobaa nɛne 
* Bondi-kyaane mine 
* Bondi- ɔŋne mine 
*Bondirii bemmo zie 

== '''Sommo Yizie''' ==
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Ogogoro</title>
    <ns>0</ns>
    <id>7306</id>
    <revision>
      <id>62708</id>
      <parentid>62668</parentid>
      <timestamp>2026-07-19T17:23:17Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <comment>Created category's</comment>
      <origin>62708</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="9775" sha1="iz41hpsix3b05ghws4x1keun6lp8btx" xml:space="preserve">[[Duoro kɔre:Akpeteshie -Locally brewed alcoholic drink from Ghana.jpg|thumb]]
'''Akpeteshie''' e la boŋkoɔ mine banaŋ maŋ tɔgele a yi a abɛ teɛ eŋɛ, ba maŋ kyɔgele la daampelaa (palm wine) bee sikyiri daa eŋɛ, a boma yiibu zie e la a Western Irigiŋ Africa. A boma ama la e a Ghana paaloq zaa sekpeɛŋaa. A Nigeriaa poɔ ba baŋ o la ka ba boɔlɔ Ogogoro (Ogog), a yelbiri ŋa e la Urhobo, a yelŋa gbɛɛ yaga maŋ yi la Raffia Palm teɛ naŋ terɛ koɔ noɔ mine kaŋa. A be la ka baŋ o ka  homebrew (yiri poɔ dogebo).&lt;ref&gt;Simon Heap (2008) '“Those that are Cooking the Gins”: The Business of Ogogoro in Nigeria’, ''Contemporary Drug Problems'', 35(4): 573-610.&lt;/ref&gt; Zenɛ, noba de la ka Ogogoro e la ethanol meŋa ne o zu, kyɛ saaŋkonnoŋ poɔ, a e la kpeɛŋaa ka fo na baŋ yi a abɛ teɛ zu a iri daampelaa.

A boma ama pore la yaga a  West Africa, ona la ka boɔlɔ ka a yoe mine la, '''apio''', '''ogoglo''', '''ogogoro''' ('''Ogog''''), '''VC10,''' '''Kill Me Quick''', '''Efie Nipa, Kele, Kumepreko, Anferewoase, Apiatiti, Home Boy, Nana Drobo, One Touch''' ane a taaba gyamaa.&lt;ref&gt;&quot;'Akpeteshie': the local gin which has served presidents, chiefs and commoners&quot;. ''Goldstreet Business''. 2019-06-18. Retrieved 2019-11-07.&lt;/ref&gt; Ona la ka ba boɔlɔ ka sapele koɔ (water)  kparaga, kai-kai, Sun gbalaja, egun inu igo ka a tɛgɛ la ''he Masquerade in the Bottle'', daa ma ka n daabo (push-me-push-you,) and/bee crim-kena, sonsé (&quot;do you do it?&quot; a Yoruba kɔkɔre poɔ).

A Igbo kɔkɔre poɔ ona la ka baŋ ka ba boɔlɔ ka  ''{{not a typo|Akpuru achia}}. Kyɛ a Nigerian eŋ paaloŋ poɔ'' ; ''Udi Ogagan'', ''{{not a typo|Agbagba}}'' Urhobo, a laŋ ne  ''OHMS'' ( (a te yiri poɔ boma la ka te maŋ de  maale ne)Our Home Made Stuff ), ''Iced koɔ Water, daa ma, ka n daa fo Craze man in the bottle.''&lt;ref&gt;Heap (2008) '''{{not a typo|ufofop}}'' Calabar, ''{{not a typo|robirobi}}'' Abeokuta, ''{{not a typo|baba erin}}'' Ilesha, {{not a typo|eyinbo gò}} (white man is not smarter), {{not a typo|majidun}}, ''{{not a typo|etonto}}'' Pidgin English, {{Transliteration|ijo|wuru}} Ijaw, and ''{{not a typo|Agbakara}}'' Bini and ''{{not a typo|Aka mere}}'',“Those that are Cooking the Gins”, 599-600.&lt;/ref&gt; A Ghanaian moonshine la ka ba boɔlɔ ka a akpeteshie.

== Saadayel ane a Yiwaabo Zie ==
Sɛre ka a yelŋa na piili a  European colonization a te zenɛ Ghana paaloŋ ŋa poɔ, a Anlo daampele dogerba naŋ be a ba saaŋkompare poɔ la ka ba boɔlɔ ka  &quot;kpótomenui,&quot; ka o pare bee ka o teɛgɛ la boŋkaŋa naŋ sɔgele kube teɛ poɔ.&lt;ref&gt;Akyeampong, Emmanuel Kwaku (2001). ''Between the Sea &amp; the Lagoon: An Eco-social History of the Anlo of Southeastern Ghana : C. 1850 to Recent Times''. James Curry Publishers. p.&amp;#x20;154.&lt;/ref&gt;

A British colonization na poɔ, a be poɔ la ka ba boɔlɔ o ka  Gold Coast,, aseŋ a saaŋkompare dampele dogereba naŋ be be a yi a 1930s a waana ŋa,&lt;ref&gt;Peele, Stanton; Grant, Marcus (2013). ''Alcohol and Pleasure: A Health Perspective''. Routledge. p.&amp;#x20;123. ISBN&amp;#x20;&lt;bdi&gt;9781134941506&lt;/bdi&gt;.&lt;/ref&gt; A yi S.S Dotse peɛroo poɔ a 1996 yuoni poɔ, o manne wuli la o nyɔvore yɛlɛ ane lɛ onaŋ da di naaloŋ noba zu. Te teɛroŋ da la ka te nyu anaŋ a na lɛ a nempeɛlaa toɔre naŋ waa. A nempeɛlaa rɛroŋ la ka te toɔre ŋa e la kpeɛŋaa te maaleŋ zuo, azuiŋ sɛre ka a nempeɛlaa na wane o toɔre, ka tenneŋ da nyuuro la akpeteshie.kyɛ ka ba wa wa a puoriŋ wa vɛŋ ka bare a nyuubu, kaapɔge a ba boɔrɔ la ka soŋ koɔre ba daa ko ba. Azuiŋ te da boɔlɔ a la ka kpótomenui. A saŋa na ka saana wa wa, neɛ na fo naŋ baŋ yaga bee a baŋ soŋ, anaŋ wagere ŋa poɔ la ka ba maŋ te wane kpótomenui a wa ko a saana ka a wuli ka ba sereŋ tuori nyɔge o la a. A akpeteshie ama, kyɛ a yuori meŋa la lɛ.

A yuori “ akpeteshie” ŋa da e bone na ba naŋ de ko o ka o nyu ka o e bone naŋ wuli ka o ba soma. A yuori ŋa yi la a Ga deme kɔkre poɔ, ( ''ape te shie,'' a pare la de sɔgeloo), a kɔkɔre ŋa e la bone a noba naŋ yele a greater Accra ane a pare bee a tɛgɛ la ka a sɔgeloo, o meŋ pare la non-European, a da e la feroo kaŋa banaŋ fere ba ka ba nyu. Aneazaa ka a boma wa e bonsoŋ ka noba ŋmɛ daworo, ka sakuuri bibiiri mine nyuuro la a daa kpeɛŋaa ŋa, azuiŋ ka ba e lɛ ba naŋ na toɔ e ka sakuuri biiri ta toɔ nyɛ a nyu a daworo ŋa da ŋmɛ la a 1930 yuomo na poɔ. Bone ba naŋ da boɔrɔ la akpeteshie ane a tɔnɔ ka ka ba toɔ koɔre, ane lɛ banaŋ kɔ a Anlo irigiŋ Ghana paaloŋ poɔ.&lt;ref name=&quot;:0&quot;&gt;Akyeampong, Emmanuel Kwaku (2001). ''Between the Sea &amp; the Lagoon: An Eco-social History of the Anlo of Southeastern Ghana : C. 1850 to Recent Times''. James Curry Publishers. p.&amp;#x20;155.&lt;/ref&gt;

A daa ŋa dogebo piili la a saŋa ghana naŋ zɔɔ faa ba menne a yi a nempeɛle nuuri poɔ. A daaŋ ŋa dogebo piilu zie la a volta irigiŋ, a ŋaa maŋ ko ba la vo soŋ naŋ e vosoŋ ka a nempeɛle maŋ sonno ne ba sikyiri koɔbo.&lt;ref name=&quot;:0&quot; /&gt;

== Narebo ==
Ogogoro iribu maŋ yi la  Raffia palm trees. Ba maŋ maale la vuo eŋ koɔ doge a biŋ kyaare a vuo na fo naŋ puo a daampelaa teɛ eŋɛ a teɛ puoriŋ, ka banaŋ wa e a ŋaa puoiŋ ba maŋ bare o la ka o gaŋ dambio a ta beri ayi bee ata. Ka banaŋ wa iri baare,ba maŋ de a la a doge ka a kpa a bɛ ka a noɔ zaa yi, a wagere ŋa poɔ la ka paaŋ seŋ nyuubu a meŋ gba na baŋ biŋ kɔɔre.

== Dogebo ==
[[Duoro kɔre:Making Akpeteshie.webm|thumb]]
[[Duoro kɔre:Akpeteshie local distillation process.jpg|thumb]]
Akpeteshie e la daaŋ maŋ tɔgele yi ne palm wine (daampellaa) bee sugarcane juice.&lt;ref&gt;Peele, Stanton (1999). ''Alcohol and Pleasure: A Health Perspective''. Psychology Press. p.&amp;#x20;123. ISBN&amp;#x20;&lt;bdi&gt;9781583910153&lt;/bdi&gt;.&lt;/ref&gt; A wagere ŋa poɔ a koɔ maŋ noma la a iribu danweɛŋ soba poɔ, kyɛ ka anaŋ wa biŋ kɔɔre a maŋ  ba la noma a yi a naŋ bɛ zuiŋ, bee ka banaŋ wa eŋ a daambele.&lt;ref&gt;Chernoff, John M. (2005). ''Exchange is Not Robbery: More Stories of an African Bar Girl''. Chicago: University of Chicago Press. p.&amp;#x20;194.&lt;/ref&gt; A wagere ŋa poɔ, ka anaŋ wa bɛ baare ba maŋ mare la fuu eŋ a doge bee a bondoɔlaa pare, ka aŋaa na toɔ soŋ ka koɔ ŋa toɔ kpa bɛ. a ŋaa poɔ maŋ eŋ la paabo kaŋa ka a uuru tuuru a paabo na poɔ a te lɛ koɔ, a bone na maŋ soŋ ka a uuruŋ ama leɛ koɔ la a barrels na maŋ maana a uuruŋ. Ba paaŋ maŋ tɔgele la bone kaŋa nansaala na maŋ boɔle ka Jar ka a uuruŋ na leɛ koɔ a kyiri ennɛ o poɔ.&lt;ref&gt;&quot;Expert Warns Against &quot;Akpeteshie' Consumption&quot;. Ghana Broadcasting Corporation. 1 March 2011. Archived from the original on 13 December 2013.&lt;/ref&gt; A koɔ ama banaŋ doge e na boma banaŋ maŋ selle. Ka banaŋ wa baare a daaŋ ama kpeɛŋaa maŋ ta 40 ane 50% volume.&lt;ref&gt;Luginaaha, Isaac; Crescentia Dakubob (2003). &quot;Consumption and impacts of local brewed alcohol (akpeteshie) in the Upper West Region of Ghana: a public health tragedy&quot;. ''Social Science &amp; Medicine''. '''57''' (9): 1747–1760. doi:10.1016/s0277-9536(03)00014-5. PMID&amp;#x20;12948582.&lt;/ref&gt;

== A bonennaa ane a Nyuubu ==
Akpeteshie dogebo ba e bone neɛ na baŋ are a yeli ka dogebo soma la te gaali a maale ne nyuubo, kyɛ a yelbiri la a e bone sole banaŋ ba maŋ eŋ bonzaa a poɔ dogebo poɔŋ, ane meŋ sɛgere zaa ba maŋ  sɛge mare a wuli boma na banaŋ de a maale sɛre ka ba koɔrɔ. A daaŋ ama na baŋ yi la a dogero zie bee a baŋ yi  daaŋkoɔrɔ zie , bee abanaŋ na maŋ ŋmara koɔrɔ zie. Aneazaa ka a dogebo ne a ane a doworo ŋmɛ ba soma, kyɛ noba naŋ nyuuro a la soŋ kyɛ meŋ naŋ pore. A yelŋa meŋ la a daaroŋ ba e tuo ane meŋ a bone ennaa na poɔ ana maŋ be meŋ ba maŋ e tuo. A e ŋa a daaroŋ na ba e tuo bee a daaroŋ naŋ e mɔlɔ la so ka noba maŋ nyuuro a gyamaa aneŋ noba de la ka nandaama bee noba na ba taa a eebo la nyuuro a, aneŋ gba noba naŋ taa a eebo ana baŋ da a nyu kyɛ ba maŋ sɔgele nyuuro la ka noba ta erɛ wa nyɛ ba.

A daaŋ ama nyu zuo meŋ maŋ taa la werekao kaŋa a ko nensaala, ka fooŋ nyu a zuo fo yɛŋ maŋ borɛɛ la kyɛ ka fo niŋe viiri ka fo koŋ baŋ taa fo meŋa. Daanyuribo la na baŋ yeli a daa ama yelmeŋa saseɛ poɔ..

== A Tɔnɔ ==
Bonnyuri ane boma mine ne a taaba, a zuo a zaa ogogoro taa la tɔnɔ te saaŋkonnoŋ ane yeleere zaa poɔ a Nigeria poɔ kyɛ. A daaŋ ama poɔ la puoruu yeltuuri gyamaa poɔ ane lammo ane tigie ziiri, Burutu (Ijaw) a tendaana maŋ pore a la bare teŋɛ ka oneŋ a ŋmemɛ na toɔ di demɛ, kyɛ yidaadɔba naŋ be a Nigeria poɔ ameŋ maŋ de kale ne kaaloo ka banaŋ wa maala kultaa yeltuuri poɔ.

Lammo yeltuuri poɔ, ogogoro taa la yelnimizeɛ a Nigeria saadayel naŋ manne lɛ poɔ. Peɛroo wuli ka a Nigeria poɔ yie anaŋ bee noba banaŋ na ba taa a eebo la maŋ dogero a daa a daa ama, ka a meŋ e yɛroŋ kaŋa ko ka ba meŋ na e anaŋ a toɔ nyɛ boŋkaŋa bee a meŋ nyɛ libiri yi a poɔ a meŋ kaa ba menne , ba mine maale a la a ŋmaara feefeeŋ a koɔrɔ koro noba banaŋ naaŋ waana ŋmaaara nyuuro ka mine meŋ koɔrɔ boŋgbulo a koro banaŋ naŋ boɔrɔ ka ba meŋ gaa te koɔrɔ.A  yelfaa naŋ kpa a Ogogoro ama koɔroo poɔ la a saŋa a nempeele naŋ da kaara a nensɔgelɔ.&lt;ref&gt;Solieri, Lisa; Giudici, Paolo (2009), ''Vinegars of the World'', Springer Milan, pp.&amp;#x20;1–16, doi:10.1007/978-88-470-0866-3_1, hdl:11380/596141, ISBN&amp;#x20;&lt;bdi&gt;978-88-470-0865-6&lt;/bdi&gt;&lt;/ref&gt;&lt;ref&gt;Olupayimo, Dolapo (June 2017). &quot;The Illicit Production of Ogogoro in Coastal Yorubaland and the Niger Delta&quot;. ''Portuguese Studies Review''. 2(No. 1 Fall 2017): 195–208 &amp;#x2013; via ResearchGate.&lt;/ref&gt;

== Sommo Yizie ==
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Harissa</title>
    <ns>0</ns>
    <id>7307</id>
    <revision>
      <id>62685</id>
      <parentid>62679</parentid>
      <timestamp>2026-07-19T12:48:21Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="8558" sha1="7trs0z1exh9laxzcx6czantmip6amlm" xml:space="preserve">[[Duoro kɔre:هريسة دياري.JPG|thumb]]
'''Harissa''' ({{langx|ar|هريسة|harīsa}}, from Tunisian Arabic) e la   Tunisian sɛremanne naŋ taa tuo ka ba maŋ ɛre.&lt;ref&gt;https://web.archive.org/web/20251210064344/https://www.britannica.com/topic/harissa&lt;/ref&gt; A maŋ maale la a teŋɛ na  ba naŋ da kɔ a Cape Bon Peninsula poɔ, be ka a a sɛremaane ŋa dɔgebo yi, ka Nabeul noba naŋ baŋ o yaga e a neɛ naŋ maala a sɛremaane ŋa.&lt;ref&gt;https://foodandtravel.com/travel/gourmet-traveller/in-search-of-harissa-a-gourmet-guide-to-nabuel-tunisia&lt;/ref&gt; A boma meŋɛ ba naŋ maŋ de maale ne la  sɛremaazeɛ ka naŋ sɛ, Baklouti sɛremaane, bonɔɔre ane danyaga aŋa galiki ba naŋ ɛre, caraway bie, coriander bie, cumin ane olive kãã ka a na maŋ taa a kãã nyuu.&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2019/08/breaking-bread-coastal-cuisine-tunisia&lt;/ref&gt;

Tunisia la e a teŋɛ na naŋ maŋ kɔɔrɔ a boma ŋa gyamaa  harissa ane UNESCO de la a yuori poɔ a  Tunisia's Intangible yipɔge bondirii poɔ.Heritage.&lt;ref name=&quot;:0&quot;&gt;https://www.unesco.org/en/articles/new-inscriptions-unesco-intangible-cultural-heritage&lt;/ref&gt; &lt;ref name=&quot;:1&quot;&gt;https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710&lt;/ref&gt;A harissa meŋɛ yizie leɛ kaa la a kɔɔrɔ a Tunisian cuisine a yi Columbian &lt;ref&gt;https://books.google.com/books?id=0j5c0GMrOdcC&amp;pg=PA66&lt;/ref&gt;noba naŋ maŋ wa leɛre ko ba ne ba meŋ boma, a kaŋa a zaa a Spanish wagere na ko a toma ŋa  Hafsid Tunisia a yi a yuoni  1535 poɔ te ta a yuoni 1574 poɔ.&lt;ref&gt;https://books.google.com/books?id=Lb3MVYVp_9sC&amp;pg=PT797&lt;/ref&gt;

== Yuori yizie ==
A yelbiri yi la a Arabic yelbie nyagere ŋa  {{Transliteration|ar|harasa}} ({{Langx|ar|هرس|4=to pound, to break into pieces}}), ka a wulo  chilis&lt;ref&gt;https://web.archive.org/web/20210209005402/https://www1.belazu.com/story/harissa/&lt;/ref&gt; ba naŋ tɔ, a Maghrebi bone naŋ e ba sakompare bone ba naŋ maŋ de ɛre ka ba boɔlɔ  {{ill|Mehraz|fr|Mehraz}},&lt;ref&gt;https://tunisie.co/article/9419/gastronomie/cuisine/mehras-504800&lt;/ref&gt; ka yoe mine meŋ naŋ yi ne a meŋ na baŋ ɛre la a  Maghrebi cuisine poɔ, a ŋa  &quot;Hrous&quot; naŋ maŋ de a harissa kyɛ ana eŋ paa maŋ taa la tɛɛtɛɛ fee lɛ a sɛremaane poɔ, ka ana eŋ maŋ waa ŋa vaare na. 

== A diibo ane a culinary saakonnoo ==

=== Algeria ===
A Algeria poɔ, harissa ba maŋ eŋ la zeɛre poɔ, mui zeɛre ane couscous.&lt;ref&gt;https://books.google.com/books?id=Tl9Pcq25s8AC&amp;pg=PA345&lt;/ref&gt; Harissa  bone ɛre meŋ na baŋ eŋ la la nɛne&lt;ref&gt;https://web.archive.org/web/20090608075412/http://mideastfood.about.com/od/beef/r/harissaflank.htm&lt;/ref&gt; poɔ bee nyaaduo poɔ.&lt;ref&gt;http://www.aubergines.org/recipes.php?eggplant=2672&lt;/ref&gt; Neɛ kaŋa meŋ naŋ maala a boma ŋa yaga la Algeria's Annaba Province&lt;ref&gt;https://books.google.com/books?id=zPz9FHXJVLUC&amp;pg=PA230&lt;/ref&gt;, meŋ naŋ e bondirii mine noba naŋ diri yaga.&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=PA7&lt;/ref&gt; A yi a bondimaale gansɛgerɛ Martha Rose Shulman, premade harissa  maŋ taa la a nuo ka a e tɛɛtɛɛ  ne a anaŋ naŋ di a Tunisian ane a bondimaale kɔɔre zie. 
[[https://en.wikipedia.org/wiki/File:Home_made_Harissa_Sauce_N75.JPG|thumb|Homemade harissa]]

=== Israel and Libya ===
A Israel poɔ, harissa e la bondiraa kaŋa yuori naŋ yiri  ko a ''sabich''&lt;ref&gt;https://books.google.com/books?id=E8r0AgAAQBAJ&amp;pg=PA182&lt;/ref&gt; ''ane shawarma''.

Filfel chuma ({{langx|he|פלפלצ'ומה}}{{ltr}}),  meŋ ba naŋ maŋ sɛge pilpelshuma, ka a e galiki naŋ taa sɛremaane, e la a chili sauce a ko a Libyan Jewish cuisine  ka a taa yitaa ne a harissa. &lt;ref name=&quot;:2&quot;&gt;https://books.google.com/books?id=zkbGpxM6QYgC&amp;q=The+book+of+New+Israeli+food+%3A+a+culinary+journey&lt;/ref&gt;A yi la Libyan cuisine,&lt;sup&gt;&amp;#x5B;''citation''&lt;/sup&gt;&lt;sup&gt;''&lt;nowiki/&gt;'s  needed''&amp;#x5D;&lt;/sup&gt;  be la ka ba baŋ ka a e {{Transliteration|ar|maseer}} ({{langx|ar|المصير}} or {{lang|ar|مسّير حار}} {{Transliteration|ar|mseyer}}).&lt;ref&gt;http://alwasat.ly/ar/news/kojina/121805/&lt;/ref&gt;&lt;ref&gt;http://www.ynet.co.il/articles/0,7340,L-3792276,00.html&lt;/ref&gt; {{Transliteration|ar|filfil mukhalal}} ({{lang|ar|فلفل مخلل}}) ane {{Transliteration|ar|filfil makbos}} ({{lang|ar|فلفل مكبوس}}).&lt;ref&gt;http://fatakat.com/thread/169826&lt;/ref&gt; A maŋ maale yi la a sɛremaatuo naŋ noma ka ba tɔ a paa eŋ galiki. A boma mine ba naŋ maŋ eŋ e la  caraway  bie ba naŋ tɔ, cumin, skamiiroŋ kõɔ,  nyɛnuu maŋ tasoga eŋ la.&lt;ref name=&quot;:2&quot; /&gt;  Ba maŋ di a la a yoŋ bee ka ba de a eŋ bondirii mine poɔ teseŋ salaade, nɛne, sommo,legumes  ane mui, ane gyɛllɛ bondirii teseŋ ''shakshouka''.

=== Morocco ===
Moroccan cuisine me maŋ maale la harissa, ka Moroccans noba mine maŋ de a la ka a poɔ tagines, bee tasoga kaŋa ba maŋ de a la poɔ bondirii mine poɔ. Moroccans noba maŋ boɔrɔ la ka ba  harissa ta la maaleŋ noma a yaga lɛ bonso ba maŋ de a la eŋ bondirii mine poɔ meŋ naŋ taa nuo yaga.&lt;ref&gt;https://www.mymoroccanfood.com/home/harissa&lt;/ref&gt;

=== Tunisia ===
{| class=&quot;wikitable&quot;
! colspan=&quot;2&quot; |Harissa, knowledge, skills and culinary and social practices
|-
| colspan=&quot;2&quot; |'''UNESCO Intangible Cultural Heritage'''
|-
!Country
|Tunisia
|-
!Reference
|01710
|-
!Region
|Arab States
|-
! colspan=&quot;2&quot; |Inscription history
|-
!Inscription
|2022 (17th session)
|-
!List
|Representative
|}
Boma ba naŋ maŋ di maale ne harissa maŋ e la tɛɛtɛɛ ne a yi a yiri na deme bee a irigyin. A tɛɛtɛɛ na baŋ bebe  a yi ba mine na maŋ gyanlee naŋ mii bee akamiiroŋ kõɔ.  Ba maŋ eŋ  harissa baŋ naŋ maale copo, kɔlebaare poɔ a kɔɔre. Ba maŋ tasoga manne la Harissa ka a e &quot;Tunisia's bondirii meŋɛ,&lt;ref&gt;https://books.google.com/books?id=KwtE4v_qS4EC&amp;pg=PT244&lt;/ref&gt; ka a na baŋ e a bondikpoŋ ko a  Tunisia&lt;ref&gt;https://books.google.com/books?id=7rmIDVcoHNoC&amp;pg=PA137&lt;/ref&gt;&quot;, bee ka a bondirii noba naŋ nɔŋ a Tunisia's sommo ane nɛne bondirii. &lt;ref&gt;https://books.google.com/books?id=j894miuOqc4C&amp;pg=PA1282&lt;/ref&gt;A  Tunisia poɔ , harissa imaŋ e la zeɛre boma ko nɛne (nɔnɛne, naanɛne, bɔnɛne bee peroo ) bee sommo zeɛre  ne zɛvaare, ka a taa nyuu ko a couscous. Ba maŋ de a la maale  ''lablabi'', a nɔbine zeɛre, ane fricasse.

Tunisia la maŋ yi a bomavŋa ba teŋɛ a gaa tenyuoba te kɔɔre&lt;ref&gt;https://web.archive.org/web/20090906020747/http://www.cepex.nat.tn/site/secteur.asp?NodeID=1141&amp;IDAction=186&amp;IDArticle=2834&amp;nom_instance=ContentManagement&amp;&lt;/ref&gt;.  A yuoni 2006 poɔ, a Tunisian da maale harissa ka a ta 22,000  baagere, ka ba poɔ sɛremaane meŋ naŋ ta  40,000  baagere. &lt;ref&gt;https://books.google.com/books?id=fRa1SlekJHUC&amp;pg=PA195&lt;/ref&gt;Tunisian harissa maŋ maale la ne  Baklouti sɛremaane &lt;ref&gt;https://books.google.com/books?id=AcOZDwAAQBAJ&amp;dq=baklouti+peppers&amp;pg=PA359&lt;/ref&gt;ane chilis ba naŋ naŋ maŋ ko Nabeul ane Gabès,  naŋ maŋ e fee, ka ba maŋ nyɛ 4,000–5,000  ka ba naŋ wa maane ne a Scoville bomanaa&lt;ref&gt;https://books.google.com/books?id=7RO1b2LvcisC&amp;pg=PA53&lt;/ref&gt;. ADecember  kyuu bebedɛndɛnsoba a yuoni 2022 poɔ, UNESCO dade la  &quot;Harissa poɔ, a yeŋ,  a bammo  ka ba poɔ a  Tunisia's Intangible Cultural Heritage.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;

== Nabeul Harissa tigiri ==
A Nabeul Harissa tigiri e la yuoni zaa tigiri a coastal teŋɛ a Nabeul, be ka sɛremaane maŋ kɔ yaga Cape Bon Peninsula, a harissa tigiri diibo e la yelkpoŋ a  Tunisian cuisine&lt;ref&gt;https://apnews.com/article/tunisia-harissa-festival-nabeul-food-6d20f00f3f8f0281520c512e4b036f01&lt;/ref&gt;. Ba maŋ di o la a  October kyuu, a kyaare a   Baklouti sɛremaane porebo baaroo. Artisanal dare maŋ wuli la a saakonnoo lɛ ba naŋ maŋ maale a  ne sɛremaakoɔne,galiki,ane a mine aŋa  caraway ane coriander  kyɛ maŋ wulo lɛ pɔgeba ferebo toma kyaare ne lɛ ba naŋ maŋ maale a biŋ.&lt;ref&gt;https://spa.gov.sa/&lt;/ref&gt;

== Meŋ la nyɛ ==
[[https://en.wikipedia.org/wiki/File:Wiktionary-logo-en-v2.svg|alt=Wiktionary logo|class=noviewer skin-invert-image|40x40px]]

Look up '''''harissa''''' in Wiktionary, the free dictionary.

* [[https://en.wikipedia.org/wiki/File:Africa_(orthographic_projection).svg|alt=map|class=noviewer|28x28px]]Africa portal
* [[https://en.wikipedia.org/wiki/File:Flag_of_Libya.svg|link=|alt=flag|border|class=noviewer|32x32px]]Libya portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Zhug
* Muhammara
* Ajika
* Chermoula
* Tabil
* Awaze
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* Biber salçası
* List of sauces
* Seasoning
* Ajvar

== Sommo yizie ==</text>
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      <text bytes="8612" sha1="fucbkne1lsmmtdijf2aypc2am6zsspw" xml:space="preserve">[[Duoro kɔre:هريسة دياري.JPG|thumb]]
'''Harissa''' ({{langx|ar|هريسة|harīsa}}, from Tunisian Arabic) e la   Tunisian sɛremanne naŋ taa tuo ka ba maŋ ɛre.&lt;ref&gt;https://web.archive.org/web/20251210064344/https://www.britannica.com/topic/harissa&lt;/ref&gt; A maŋ maale la a teŋɛ na  ba naŋ da kɔ a Cape Bon Peninsula poɔ, be ka a a sɛremaane ŋa dɔgebo yi, ka Nabeul noba naŋ baŋ o yaga e a neɛ naŋ maala a sɛremaane ŋa.&lt;ref&gt;https://foodandtravel.com/travel/gourmet-traveller/in-search-of-harissa-a-gourmet-guide-to-nabuel-tunisia&lt;/ref&gt; A boma meŋɛ ba naŋ maŋ de maale ne la  sɛremaazeɛ ka naŋ sɛ, Baklouti sɛremaane, bonɔɔre ane danyaga aŋa galiki ba naŋ ɛre, caraway bie, coriander bie, cumin ane olive kãã ka a na maŋ taa a kãã nyuu.&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2019/08/breaking-bread-coastal-cuisine-tunisia&lt;/ref&gt;

Tunisia la e a teŋɛ na naŋ maŋ kɔɔrɔ a boma ŋa gyamaa  harissa ane UNESCO de la a yuori poɔ a  Tunisia's Intangible yipɔge bondirii poɔ.Heritage.&lt;ref name=&quot;:0&quot;&gt;https://www.unesco.org/en/articles/new-inscriptions-unesco-intangible-cultural-heritage&lt;/ref&gt; &lt;ref name=&quot;:1&quot;&gt;https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710&lt;/ref&gt;A harissa meŋɛ yizie leɛ kaa la a kɔɔrɔ a Tunisian cuisine a yi Columbian &lt;ref&gt;https://books.google.com/books?id=0j5c0GMrOdcC&amp;pg=PA66&lt;/ref&gt;noba naŋ maŋ wa leɛre ko ba ne ba meŋ boma, a kaŋa a zaa a Spanish wagere na ko a toma ŋa  Hafsid Tunisia a yi a yuoni  1535 poɔ te ta a yuoni 1574 poɔ.&lt;ref&gt;https://books.google.com/books?id=Lb3MVYVp_9sC&amp;pg=PT797&lt;/ref&gt;

== Yuori yizie ==
A yelbiri yi la a Arabic yelbie nyagere ŋa  {{Transliteration|ar|harasa}} ({{Langx|ar|هرس|4=to pound, to break into pieces}}), ka a wulo  chilis&lt;ref&gt;https://web.archive.org/web/20210209005402/https://www1.belazu.com/story/harissa/&lt;/ref&gt; ba naŋ tɔ, a Maghrebi bone naŋ e ba sakompare bone ba naŋ maŋ de ɛre ka ba boɔlɔ  {{ill|Mehraz|fr|Mehraz}},&lt;ref&gt;https://tunisie.co/article/9419/gastronomie/cuisine/mehras-504800&lt;/ref&gt; ka yoe mine meŋ naŋ yi ne a meŋ na baŋ ɛre la a  Maghrebi cuisine poɔ, a ŋa  &quot;Hrous&quot; naŋ maŋ de a harissa kyɛ ana eŋ paa maŋ taa la tɛɛtɛɛ fee lɛ a sɛremaane poɔ, ka ana eŋ maŋ waa ŋa vaare na. 

== A diibo ane a culinary saakonnoo ==

=== Algeria ===
A Algeria poɔ, harissa ba maŋ eŋ la zeɛre poɔ, mui zeɛre ane couscous.&lt;ref&gt;https://books.google.com/books?id=Tl9Pcq25s8AC&amp;pg=PA345&lt;/ref&gt; Harissa  bone ɛre meŋ na baŋ eŋ la la nɛne&lt;ref&gt;https://web.archive.org/web/20090608075412/http://mideastfood.about.com/od/beef/r/harissaflank.htm&lt;/ref&gt; poɔ bee nyaaduo poɔ.&lt;ref&gt;http://www.aubergines.org/recipes.php?eggplant=2672&lt;/ref&gt; Neɛ kaŋa meŋ naŋ maala a boma ŋa yaga la Algeria's Annaba Province&lt;ref&gt;https://books.google.com/books?id=zPz9FHXJVLUC&amp;pg=PA230&lt;/ref&gt;, meŋ naŋ e bondirii mine noba naŋ diri yaga.&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=PA7&lt;/ref&gt; A yi a bondimaale gansɛgerɛ Martha Rose Shulman, premade harissa  maŋ taa la a nuo ka a e tɛɛtɛɛ  ne a anaŋ naŋ di a Tunisian ane a bondimaale kɔɔre zie. 
[[https://en.wikipedia.org/wiki/File:Home_made_Harissa_Sauce_N75.JPG|thumb|Homemade harissa]]

=== Israel and Libya ===
[[Duoro kɔre:Home made Harissa Sauce N75.JPG|thumb]]
A Israel poɔ, harissa e la bondiraa kaŋa yuori naŋ yiri  ko a ''sabich''&lt;ref&gt;https://books.google.com/books?id=E8r0AgAAQBAJ&amp;pg=PA182&lt;/ref&gt; ''ane shawarma''.

Filfel chuma ({{langx|he|פלפלצ'ומה}}{{ltr}}),  meŋ ba naŋ maŋ sɛge pilpelshuma, ka a e galiki naŋ taa sɛremaane, e la a chili sauce a ko a Libyan Jewish cuisine  ka a taa yitaa ne a harissa. &lt;ref name=&quot;:2&quot;&gt;https://books.google.com/books?id=zkbGpxM6QYgC&amp;q=The+book+of+New+Israeli+food+%3A+a+culinary+journey&lt;/ref&gt;A yi la Libyan cuisine,&lt;sup&gt;&amp;#x5B;''citation''&lt;/sup&gt;&lt;sup&gt;''&lt;nowiki/&gt;'s  needed''&amp;#x5D;&lt;/sup&gt;  be la ka ba baŋ ka a e {{Transliteration|ar|maseer}} ({{langx|ar|المصير}} or {{lang|ar|مسّير حار}} {{Transliteration|ar|mseyer}}).&lt;ref&gt;http://alwasat.ly/ar/news/kojina/121805/&lt;/ref&gt;&lt;ref&gt;http://www.ynet.co.il/articles/0,7340,L-3792276,00.html&lt;/ref&gt; {{Transliteration|ar|filfil mukhalal}} ({{lang|ar|فلفل مخلل}}) ane {{Transliteration|ar|filfil makbos}} ({{lang|ar|فلفل مكبوس}}).&lt;ref&gt;http://fatakat.com/thread/169826&lt;/ref&gt; A maŋ maale yi la a sɛremaatuo naŋ noma ka ba tɔ a paa eŋ galiki. A boma mine ba naŋ maŋ eŋ e la  caraway  bie ba naŋ tɔ, cumin, skamiiroŋ kõɔ,  nyɛnuu maŋ tasoga eŋ la.&lt;ref name=&quot;:2&quot; /&gt;  Ba maŋ di a la a yoŋ bee ka ba de a eŋ bondirii mine poɔ teseŋ salaade, nɛne, sommo,legumes  ane mui, ane gyɛllɛ bondirii teseŋ ''shakshouka''.

=== Morocco ===
Moroccan cuisine me maŋ maale la harissa, ka Moroccans noba mine maŋ de a la ka a poɔ tagines, bee tasoga kaŋa ba maŋ de a la poɔ bondirii mine poɔ. Moroccans noba maŋ boɔrɔ la ka ba  harissa ta la maaleŋ noma a yaga lɛ bonso ba maŋ de a la eŋ bondirii mine poɔ meŋ naŋ taa nuo yaga.&lt;ref&gt;https://www.mymoroccanfood.com/home/harissa&lt;/ref&gt;

=== Tunisia ===
{| class=&quot;wikitable&quot;
! colspan=&quot;2&quot; |Harissa, knowledge, skills and culinary and social practices
|-
| colspan=&quot;2&quot; |'''UNESCO Intangible Cultural Heritage'''
|-
!Country
|Tunisia
|-
!Reference
|01710
|-
!Region
|Arab States
|-
! colspan=&quot;2&quot; |Inscription history
|-
!Inscription
|2022 (17th session)
|-
!List
|Representative
|}
Boma ba naŋ maŋ di maale ne harissa maŋ e la tɛɛtɛɛ ne a yi a yiri na deme bee a irigyin. A tɛɛtɛɛ na baŋ bebe  a yi ba mine na maŋ gyanlee naŋ mii bee akamiiroŋ kõɔ.  Ba maŋ eŋ  harissa baŋ naŋ maale copo, kɔlebaare poɔ a kɔɔre. Ba maŋ tasoga manne la Harissa ka a e &quot;Tunisia's bondirii meŋɛ,&lt;ref&gt;https://books.google.com/books?id=KwtE4v_qS4EC&amp;pg=PT244&lt;/ref&gt; ka a na baŋ e a bondikpoŋ ko a  Tunisia&lt;ref&gt;https://books.google.com/books?id=7rmIDVcoHNoC&amp;pg=PA137&lt;/ref&gt;&quot;, bee ka a bondirii noba naŋ nɔŋ a Tunisia's sommo ane nɛne bondirii. &lt;ref&gt;https://books.google.com/books?id=j894miuOqc4C&amp;pg=PA1282&lt;/ref&gt;A  Tunisia poɔ , harissa imaŋ e la zeɛre boma ko nɛne (nɔnɛne, naanɛne, bɔnɛne bee peroo ) bee sommo zeɛre  ne zɛvaare, ka a taa nyuu ko a couscous. Ba maŋ de a la maale  ''lablabi'', a nɔbine zeɛre, ane fricasse.

Tunisia la maŋ yi a bomavŋa ba teŋɛ a gaa tenyuoba te kɔɔre&lt;ref&gt;https://web.archive.org/web/20090906020747/http://www.cepex.nat.tn/site/secteur.asp?NodeID=1141&amp;IDAction=186&amp;IDArticle=2834&amp;nom_instance=ContentManagement&amp;&lt;/ref&gt;.  A yuoni 2006 poɔ, a Tunisian da maale harissa ka a ta 22,000  baagere, ka ba poɔ sɛremaane meŋ naŋ ta  40,000  baagere. &lt;ref&gt;https://books.google.com/books?id=fRa1SlekJHUC&amp;pg=PA195&lt;/ref&gt;Tunisian harissa maŋ maale la ne  Baklouti sɛremaane &lt;ref&gt;https://books.google.com/books?id=AcOZDwAAQBAJ&amp;dq=baklouti+peppers&amp;pg=PA359&lt;/ref&gt;ane chilis ba naŋ naŋ maŋ ko Nabeul ane Gabès,  naŋ maŋ e fee, ka ba maŋ nyɛ 4,000–5,000  ka ba naŋ wa maane ne a Scoville bomanaa&lt;ref&gt;https://books.google.com/books?id=7RO1b2LvcisC&amp;pg=PA53&lt;/ref&gt;. ADecember  kyuu bebedɛndɛnsoba a yuoni 2022 poɔ, UNESCO dade la  &quot;Harissa poɔ, a yeŋ,  a bammo  ka ba poɔ a  Tunisia's Intangible Cultural Heritage.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;

== Nabeul Harissa tigiri ==
A Nabeul Harissa tigiri e la yuoni zaa tigiri a coastal teŋɛ a Nabeul, be ka sɛremaane maŋ kɔ yaga Cape Bon Peninsula, a harissa tigiri diibo e la yelkpoŋ a  Tunisian cuisine&lt;ref&gt;https://apnews.com/article/tunisia-harissa-festival-nabeul-food-6d20f00f3f8f0281520c512e4b036f01&lt;/ref&gt;. Ba maŋ di o la a  October kyuu, a kyaare a   Baklouti sɛremaane porebo baaroo. Artisanal dare maŋ wuli la a saakonnoo lɛ ba naŋ maŋ maale a  ne sɛremaakoɔne,galiki,ane a mine aŋa  caraway ane coriander  kyɛ maŋ wulo lɛ pɔgeba ferebo toma kyaare ne lɛ ba naŋ maŋ maale a biŋ.&lt;ref&gt;https://spa.gov.sa/&lt;/ref&gt;

== Meŋ la nyɛ ==
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Look up '''''harissa''''' in Wiktionary, the free dictionary.

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== Sommo yizie ==</text>
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      <id>62709</id>
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      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <comment>Created category's</comment>
      <origin>62709</origin>
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'''Harissa''' ({{langx|ar|هريسة|harīsa}}, from Tunisian Arabic) e la   Tunisian sɛremanne naŋ taa tuo ka ba maŋ ɛre.&lt;ref&gt;https://web.archive.org/web/20251210064344/https://www.britannica.com/topic/harissa&lt;/ref&gt; A maŋ maale la a teŋɛ na  ba naŋ da kɔ a Cape Bon Peninsula poɔ, be ka a a sɛremaane ŋa dɔgebo yi, ka Nabeul noba naŋ baŋ o yaga e a neɛ naŋ maala a sɛremaane ŋa.&lt;ref&gt;https://foodandtravel.com/travel/gourmet-traveller/in-search-of-harissa-a-gourmet-guide-to-nabuel-tunisia&lt;/ref&gt; A boma meŋɛ ba naŋ maŋ de maale ne la  sɛremaazeɛ ka naŋ sɛ, Baklouti sɛremaane, bonɔɔre ane danyaga aŋa galiki ba naŋ ɛre, caraway bie, coriander bie, cumin ane olive kãã ka a na maŋ taa a kãã nyuu.&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2019/08/breaking-bread-coastal-cuisine-tunisia&lt;/ref&gt;

Tunisia la e a teŋɛ na naŋ maŋ kɔɔrɔ a boma ŋa gyamaa  harissa ane UNESCO de la a yuori poɔ a  Tunisia's Intangible yipɔge bondirii poɔ.Heritage.&lt;ref name=&quot;:0&quot;&gt;https://www.unesco.org/en/articles/new-inscriptions-unesco-intangible-cultural-heritage&lt;/ref&gt; &lt;ref name=&quot;:1&quot;&gt;https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710&lt;/ref&gt;A harissa meŋɛ yizie leɛ kaa la a kɔɔrɔ a Tunisian cuisine a yi Columbian &lt;ref&gt;https://books.google.com/books?id=0j5c0GMrOdcC&amp;pg=PA66&lt;/ref&gt;noba naŋ maŋ wa leɛre ko ba ne ba meŋ boma, a kaŋa a zaa a Spanish wagere na ko a toma ŋa  Hafsid Tunisia a yi a yuoni  1535 poɔ te ta a yuoni 1574 poɔ.&lt;ref&gt;https://books.google.com/books?id=Lb3MVYVp_9sC&amp;pg=PT797&lt;/ref&gt;

== Yuori yizie ==
A yelbiri yi la a Arabic yelbie nyagere ŋa  {{Transliteration|ar|harasa}} ({{Langx|ar|هرس|4=to pound, to break into pieces}}), ka a wulo  chilis&lt;ref&gt;https://web.archive.org/web/20210209005402/https://www1.belazu.com/story/harissa/&lt;/ref&gt; ba naŋ tɔ, a Maghrebi bone naŋ e ba sakompare bone ba naŋ maŋ de ɛre ka ba boɔlɔ  {{ill|Mehraz|fr|Mehraz}},&lt;ref&gt;https://tunisie.co/article/9419/gastronomie/cuisine/mehras-504800&lt;/ref&gt; ka yoe mine meŋ naŋ yi ne a meŋ na baŋ ɛre la a  Maghrebi cuisine poɔ, a ŋa  &quot;Hrous&quot; naŋ maŋ de a harissa kyɛ ana eŋ paa maŋ taa la tɛɛtɛɛ fee lɛ a sɛremaane poɔ, ka ana eŋ maŋ waa ŋa vaare na. 

== A diibo ane a culinary saakonnoo ==

=== Algeria ===
A Algeria poɔ, harissa ba maŋ eŋ la zeɛre poɔ, mui zeɛre ane couscous.&lt;ref&gt;https://books.google.com/books?id=Tl9Pcq25s8AC&amp;pg=PA345&lt;/ref&gt; Harissa  bone ɛre meŋ na baŋ eŋ la la nɛne&lt;ref&gt;https://web.archive.org/web/20090608075412/http://mideastfood.about.com/od/beef/r/harissaflank.htm&lt;/ref&gt; poɔ bee nyaaduo poɔ.&lt;ref&gt;http://www.aubergines.org/recipes.php?eggplant=2672&lt;/ref&gt; Neɛ kaŋa meŋ naŋ maala a boma ŋa yaga la Algeria's Annaba Province&lt;ref&gt;https://books.google.com/books?id=zPz9FHXJVLUC&amp;pg=PA230&lt;/ref&gt;, meŋ naŋ e bondirii mine noba naŋ diri yaga.&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=PA7&lt;/ref&gt; A yi a bondimaale gansɛgerɛ Martha Rose Shulman, premade harissa  maŋ taa la a nuo ka a e tɛɛtɛɛ  ne a anaŋ naŋ di a Tunisian ane a bondimaale kɔɔre zie. 
[[https://en.wikipedia.org/wiki/File:Home_made_Harissa_Sauce_N75.JPG|thumb|Homemade harissa]]

=== Israel and Libya ===
[[Duoro kɔre:Home made Harissa Sauce N75.JPG|thumb]]
A Israel poɔ, harissa e la bondiraa kaŋa yuori naŋ yiri  ko a ''sabich''&lt;ref&gt;https://books.google.com/books?id=E8r0AgAAQBAJ&amp;pg=PA182&lt;/ref&gt; ''ane shawarma''.

Filfel chuma ({{langx|he|פלפלצ'ומה}}{{ltr}}),  meŋ ba naŋ maŋ sɛge pilpelshuma, ka a e galiki naŋ taa sɛremaane, e la a chili sauce a ko a Libyan Jewish cuisine  ka a taa yitaa ne a harissa. &lt;ref name=&quot;:2&quot;&gt;https://books.google.com/books?id=zkbGpxM6QYgC&amp;q=The+book+of+New+Israeli+food+%3A+a+culinary+journey&lt;/ref&gt;A yi la Libyan cuisine,&lt;sup&gt;&amp;#x5B;''citation''&lt;/sup&gt;&lt;sup&gt;''&lt;nowiki/&gt;'s  needed''&amp;#x5D;&lt;/sup&gt;  be la ka ba baŋ ka a e {{Transliteration|ar|maseer}} ({{langx|ar|المصير}} or {{lang|ar|مسّير حار}} {{Transliteration|ar|mseyer}}).&lt;ref&gt;http://alwasat.ly/ar/news/kojina/121805/&lt;/ref&gt;&lt;ref&gt;http://www.ynet.co.il/articles/0,7340,L-3792276,00.html&lt;/ref&gt; {{Transliteration|ar|filfil mukhalal}} ({{lang|ar|فلفل مخلل}}) ane {{Transliteration|ar|filfil makbos}} ({{lang|ar|فلفل مكبوس}}).&lt;ref&gt;http://fatakat.com/thread/169826&lt;/ref&gt; A maŋ maale yi la a sɛremaatuo naŋ noma ka ba tɔ a paa eŋ galiki. A boma mine ba naŋ maŋ eŋ e la  caraway  bie ba naŋ tɔ, cumin, skamiiroŋ kõɔ,  nyɛnuu maŋ tasoga eŋ la.&lt;ref name=&quot;:2&quot; /&gt;  Ba maŋ di a la a yoŋ bee ka ba de a eŋ bondirii mine poɔ teseŋ salaade, nɛne, sommo,legumes  ane mui, ane gyɛllɛ bondirii teseŋ ''shakshouka''.

=== Morocco ===
Moroccan cuisine me maŋ maale la harissa, ka Moroccans noba mine maŋ de a la ka a poɔ tagines, bee tasoga kaŋa ba maŋ de a la poɔ bondirii mine poɔ. Moroccans noba maŋ boɔrɔ la ka ba  harissa ta la maaleŋ noma a yaga lɛ bonso ba maŋ de a la eŋ bondirii mine poɔ meŋ naŋ taa nuo yaga.&lt;ref&gt;https://www.mymoroccanfood.com/home/harissa&lt;/ref&gt;

=== Tunisia ===
{| class=&quot;wikitable&quot;
! colspan=&quot;2&quot; |Harissa, knowledge, skills and culinary and social practices
|-
| colspan=&quot;2&quot; |'''UNESCO Intangible Cultural Heritage'''
|-
!Country
|Tunisia
|-
!Reference
|01710
|-
!Region
|Arab States
|-
! colspan=&quot;2&quot; |Inscription history
|-
!Inscription
|2022 (17th session)
|-
!List
|Representative
|}
Boma ba naŋ maŋ di maale ne harissa maŋ e la tɛɛtɛɛ ne a yi a yiri na deme bee a irigyin. A tɛɛtɛɛ na baŋ bebe  a yi ba mine na maŋ gyanlee naŋ mii bee akamiiroŋ kõɔ.  Ba maŋ eŋ  harissa baŋ naŋ maale copo, kɔlebaare poɔ a kɔɔre. Ba maŋ tasoga manne la Harissa ka a e &quot;Tunisia's bondirii meŋɛ,&lt;ref&gt;https://books.google.com/books?id=KwtE4v_qS4EC&amp;pg=PT244&lt;/ref&gt; ka a na baŋ e a bondikpoŋ ko a  Tunisia&lt;ref&gt;https://books.google.com/books?id=7rmIDVcoHNoC&amp;pg=PA137&lt;/ref&gt;&quot;, bee ka a bondirii noba naŋ nɔŋ a Tunisia's sommo ane nɛne bondirii. &lt;ref&gt;https://books.google.com/books?id=j894miuOqc4C&amp;pg=PA1282&lt;/ref&gt;A  Tunisia poɔ , harissa imaŋ e la zeɛre boma ko nɛne (nɔnɛne, naanɛne, bɔnɛne bee peroo ) bee sommo zeɛre  ne zɛvaare, ka a taa nyuu ko a couscous. Ba maŋ de a la maale  ''lablabi'', a nɔbine zeɛre, ane fricasse.

Tunisia la maŋ yi a bomavŋa ba teŋɛ a gaa tenyuoba te kɔɔre&lt;ref&gt;https://web.archive.org/web/20090906020747/http://www.cepex.nat.tn/site/secteur.asp?NodeID=1141&amp;IDAction=186&amp;IDArticle=2834&amp;nom_instance=ContentManagement&amp;&lt;/ref&gt;.  A yuoni 2006 poɔ, a Tunisian da maale harissa ka a ta 22,000  baagere, ka ba poɔ sɛremaane meŋ naŋ ta  40,000  baagere. &lt;ref&gt;https://books.google.com/books?id=fRa1SlekJHUC&amp;pg=PA195&lt;/ref&gt;Tunisian harissa maŋ maale la ne  Baklouti sɛremaane &lt;ref&gt;https://books.google.com/books?id=AcOZDwAAQBAJ&amp;dq=baklouti+peppers&amp;pg=PA359&lt;/ref&gt;ane chilis ba naŋ naŋ maŋ ko Nabeul ane Gabès,  naŋ maŋ e fee, ka ba maŋ nyɛ 4,000–5,000  ka ba naŋ wa maane ne a Scoville bomanaa&lt;ref&gt;https://books.google.com/books?id=7RO1b2LvcisC&amp;pg=PA53&lt;/ref&gt;. ADecember  kyuu bebedɛndɛnsoba a yuoni 2022 poɔ, UNESCO dade la  &quot;Harissa poɔ, a yeŋ,  a bammo  ka ba poɔ a  Tunisia's Intangible Cultural Heritage.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;

== Nabeul Harissa tigiri ==
A Nabeul Harissa tigiri e la yuoni zaa tigiri a coastal teŋɛ a Nabeul, be ka sɛremaane maŋ kɔ yaga Cape Bon Peninsula, a harissa tigiri diibo e la yelkpoŋ a  Tunisian cuisine&lt;ref&gt;https://apnews.com/article/tunisia-harissa-festival-nabeul-food-6d20f00f3f8f0281520c512e4b036f01&lt;/ref&gt;. Ba maŋ di o la a  October kyuu, a kyaare a   Baklouti sɛremaane porebo baaroo. Artisanal dare maŋ wuli la a saakonnoo lɛ ba naŋ maŋ maale a  ne sɛremaakoɔne,galiki,ane a mine aŋa  caraway ane coriander  kyɛ maŋ wulo lɛ pɔgeba ferebo toma kyaare ne lɛ ba naŋ maŋ maale a biŋ.&lt;ref&gt;https://spa.gov.sa/&lt;/ref&gt;

== Meŋ la nyɛ ==
[[https://en.wikipedia.org/wiki/File:Wiktionary-logo-en-v2.svg|alt=Wiktionary logo|class=noviewer skin-invert-image|40x40px]]

Look up '''''harissa''''' in Wiktionary, the free dictionary.

* [[https://en.wikipedia.org/wiki/File:Africa_(orthographic_projection).svg|alt=map|class=noviewer|28x28px]]Africa portal
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* Zhug
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* Erős Pista
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* List of sauces
* Seasoning
* Ajvar

== Sommo yizie ==
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Sugar shack</title>
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      <timestamp>2026-07-19T11:59:53Z</timestamp>
      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
      </contributor>
      <comment>Bompaala maaloo</comment>
      <origin>62683</origin>
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[[Duoro kɔre:Sugar house.jpg|thumb]]
A sikyiri '''shack''' ({{langx|fr|cabane à sucre}}: ''cabane à sucre'') anaŋ neŋ la ka ba baŋ ka ba boɔlɔ  '''sapa house''', '''sugar house''', '''sugar shanty''' or '''sugar cabin,''' a boma ama maaloo piili la a  Eastern Canada, northern New England, and the Great Lakes region. Sikyiri e la bombbibli mine banŋaŋ maŋ de lantaa, a e la bontɛɛtɛɛ naŋ maŋ yi teere poore bee teere eŋɛ, ka ba de lantaa a doge ka a kpa leɛ  maple syrup. A boma ama ka fooq wa boɔraa ama a maŋ be zeyeni, a sikyiri weɛ poɔ, a meŋ maŋ e la boma banaŋ maŋ kɔ a deebo la ka nansaala maŋ boɔle ka “ craftsmanship” ( a boma ama koɔbo piili la yuomo tuturi naŋ pare a zuo a zaa a 20&lt;sup&gt;th&lt;/sup&gt; &lt;ref&gt;Spencer, James Burns (1913). ''The Maple Sugar Industry in Canada''. Bulletin No. 2 B. Ottawa: Dominion of Canada, Department of Agriculture. pp.&amp;#x20;21–25. Retrieved September 14, 2022 &amp;#x2013; via Google Books.&lt;/ref&gt; century na poɔ).

== Sikyiri koɔ maaloo ==
Dasaŋa bee saadayel mannoo wuli ka sikyiri maaloo yi la a Native American and European innovations paaloŋ poɔ . French bompaale poc la ka ba maale ane a saŋa na banaŋ da di naaloŋ Pierre Boucher a be la ka ba te nyɛ paaloŋ kaŋa noba naŋ maala sikyiri a 1664 yuomo na poɔ. Sikyiri maaloo piili la a French paaloŋ poɔ a yi noba mine naŋ Swiss ane Norman French meŋa poɔ a wa zeŋe a yuomo tuturi naŋ pare poɔ anaŋ ka nsasaala maŋ boɔle ka 17&lt;sup&gt;th&lt;/sup&gt;  century. A ba yelboɔraa zaa la ka ba toɔ maale sikyiri koɔ a meŋ toɔ koɔre bee a kpɛ ne daa a meŋ nyɛ boŋkaŋa, kyuu na poɔ ɔɔre naŋ maŋ piili. A British paaloŋ da de la bonzaa eŋ ba nyaameŋ, a 1763 yuoni poɔ, a yelŋa eebo da yaare la a te ta a  Ontario, New Brunswick ane Nova Scotia, paaloŋ zaa poɔ, kyɛ naŋ wuli ka anaŋ la naŋ e a piilu zie a ko a  cottage industry naŋ be a Quebec paaloŋ poɔ.

== Bondirii ane a leɛ maaloo ziiri ==
Zenɛ, sikyiri gyamaa maaloo ziiri be a e yɛroŋ a ko noba. Ka a mine taa dire poore ka mine meŋ maŋ e yeŋ poɔ yelerre, a maŋ e boma naŋ you gaŋ ko neɛzaa a kyuu na poɔ. A yelerre ama mine la, sleigh-riding, nansaala bomboɔlaa la, zisaana gaa nyaaba, ane  maple toffee diibu banaŋ maŋ maale dieŋ bee yiri poɔ, gbɛɛ yaga a boma maŋ maale la a dadareba niŋe. A a dadareba die ŋa tontonaa zaa la ka noba wa e gyaamaa bee ka laŋgbuli kaŋa wa la ka ba toɔ laŋ ba zaa taa ka zeŋe ziyeni kyɛ ka ba kaa ba zie. A toɔ maale  maple syrup , aseŋ,  ham, bacon, sausages, baked beans (bɛŋɛ), scrambled eggs (gyɛlɛ), pork (dobanɛne) rinds ( a pale ne oreilles de crisse) ane pancakes. A paale bonsoŋ mine aseŋ,  pickles ane borodo ka banaŋ wa e a ŋaa baare ka ba paaŋ de sikyiri cream pie ane  maple taffy a tu.&lt;ref&gt;Schwaner-Albright, Oliver (3 February 2009). &quot;In Quebec, Feasting and Staying Where Maple Syrup Is Made&quot; &amp;#x2013; via NYTimes.com.&lt;/ref&gt;

A saŋa na banaŋ ba maŋ taa wagere ane a sikyiri maaloo la a Toloŋ ane a Kɛkɛŋmɛ kyuu poɔ, a wagere ŋa poɔ la ka ba maŋ maala a sikyiri  bee a wagere ŋa poɔ la ka sikyiri maŋ bebe ka noba na toɔ nyɛ a da. Kyɛ ka a zie wa maaŋ sigi zuo boŋkaŋa a nansaala na maŋ boɔle ka 0 degrees Celsius, lɛ wuli ka a wagere ŋa poɔ sikyiri koŋ la baŋ baŋ maale, a wagere ŋa poɔ la ka ba paaŋ maŋ yɔ tuuro anaŋ naŋ le le. A wagere na naŋ soma ne a boma ama maaloo la a saŋa boŋkaŋa nansaala na maŋ boɔle ka temperatures wa sigi zuo.&lt;ref&gt;Benn, Ryan (11 February 2019). &quot;The Magic of Maple&quot;. ''Alive Magazine''. Retrieved 1 July 2022.&lt;/ref&gt; Sap deebo bee wuobu maŋ e la a wagere na maŋ e la a Kɛkhŋmɛ kyuu dare ayi dɛndɛŋ soba poɔ.

== Sommo Yizie ==</text>
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    <title>Ogiri</title>
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      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
      </contributor>
      <comment>Bompaala maaloo</comment>
      <origin>62699</origin>
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      <text bytes="7713" sha1="toiy6daxj4a085ilo97o6rfn13mmxqe" xml:space="preserve">[[Duoro kɔre:Ogiri (castor) seed with husks.jpg|thumb]]
[[Duoro kɔre:Ogiri Igbo.jpg|thumb]]
Ogiri  {{IPAc-en||audio=Ig-Ogiri.ogg}} &lt;phonos file=&quot;Ig-Ogiri.ogg&quot;&gt;&lt;/phonos&gt;&lt;sup&gt;ⓘ&lt;/sup&gt; is an umami  e la zɔŋ mine naŋ e saaŋkompare boma mine naŋ be a West Africa paaloŋ poɔ ka de maale ne boma, kyɛ a yi waabo zie la meŋa la a Nigeria poɔ, a boma ama maaloo la boma ba naŋ maŋ de a bie&lt;ref&gt;Dobby (2012-09-01). &quot;Food Profile: Ogiri, Iru, Dawadawa, Okpei, Dobby's Signature&quot;. ''Dobby's Signature''. Retrieved 2026-01-19.&lt;/ref&gt;&lt;ref&gt;Crowther, Samuel (1843). ''Vocabulary of the Yoruba Language: Part I. English and Yoruba. Part II. Yoruba and English. To which are Prefixed, the Grammatical Elements of the Yoruba Language''. Church missionary society.&lt;/ref&gt; a biŋ ka a meeŋ ka ba de maale ne .

Ogiri da e la saaŋkompare boma ba naŋ maŋ de egusi (melon bie )&lt;ref&gt;Abiodun, Olarewaju Cecilia (2019). &quot;Awareness of the health benefits and acceptability of Ogiri made from melon and soybeans&quot; (PDF). ''Journal of Sciences and Multidisciplinary Research''. '''11''': 8. Retrieved 13 February 2026.&lt;/ref&gt; biŋ ka a meeŋ ka ba de maale ne. ane a zaa ka a ogiri m.aloo taa la tɛɛtɛɛ, a yi bombie tɛɛtɛɛ poɔ,  aseŋ, sesame  castor bɛŋ kaaŋ, (O yoɔgiri Igbo/ Ogiri Isi), yɔre bie, watermelon bie, seŋkaaŋ bie ane bombie anaŋ zaa naŋ taa kaaŋ a poɔ. A maaloo ba taa tuo bee a maaloo sigi la puliŋ.&lt;ref&gt;Dough, J. (10 August 2014). &quot;OurCookQuest: Ogiri-Saro, Funky Sesame Paste&quot;. ''OurCookQuest''. Retrieved 24 March 2026.&lt;/ref&gt;&lt;ref name=&quot;:0&quot;&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (19 May 2025). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286. Retrieved 13 February 2026.&lt;/ref&gt;

A Yoruba noba la ka naŋ boɔlɔ ka  '''Eragiri''',&lt;ref&gt;&quot;Obe Aselu/Asepo ati Pupuru: Proudly Nigerian superfood that can gain UN cultural status&quot;. ''BusinessDay''. Lagos, Nigeria. 16 November 2025. Retrieved 24 March 2026.&lt;/ref&gt; ({{langx|yo|Ògìrì, Ẹ̀ràgìrì}}: ''Ògìrì, Ẹ̀ràgìrì'') , banaŋ la maŋ de a boma ama a maala ne bondirii a  Ijebu, Ekiti, Ondo, Osun, Oyo,&lt;ref&gt;Falegan, Christopher (2011). &quot;MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL â€˜OGIRIâ€™ SAMPLES FROM SOUTH-WESTERN, NIGERIA&quot;. ''Journal of microbiology, biotechnology and food sciences''. '''1''' (2): 187–203. ISSN&amp;#x20;1338-5178. Retrieved 13 February 2026.&lt;/ref&gt; ane Igbo paaloŋ poɔ noba.&lt;ref name=&quot;:0&quot; /&gt; A yelŋa ne gyamaa taa la teɛroŋ tɛɛtɛɛ ne noba banaŋ na maŋ maala bondirii koɔrɔ, a zuo a zaa a Ogiri and Iru ŋa a ba yitaa ne a condiment naŋsaala na maŋ boɔle. Ogiri e la unami zɔŋ banaŋ maŋ de bombimeeruŋ kaa mine a maale ne, aseŋŋ  sesame/beniseed (''yọnmọti''), melon, castor beans bɛŋɛ). A ama la ka a Yoruba noba bigiri a waaloŋ ka a yi gbaŋgbale a 1843 yuoni poɔ ane be a anaŋ yi bee a piilu zie. Iru  poɔ, ba mine meŋ maŋ de la  locust bean (bɛŋɛ) bie&lt;ref&gt;Adekoya, Ifeoluwa; Obadina, Adewale; Phoku, Judith; De Boevre, Marthe; De Saeger, Sarah; Njobeh, Patrick (1 August 2018). &quot;Fungal and mycotoxin contamination of fermented foods from selected south african markets&quot;. ''Food Control''. '''90''': 295–303. doi:10.1016/j.foodcont.2018.02.040. ISSN&amp;#x20;0956-7135. Retrieved 13 February 2026.&lt;/ref&gt; a maale ne  a boma ama. A sommo ama yi la a wederebɛ zie a 19&lt;sup&gt;th&lt;/sup&gt;  century yuomo na poɔ a nansaala naŋ yeli, a sɛgebie bee a yelbie ama zaa kpɛ la gama poɔ ka a kɔɔre kyɛ ka Yoruba yelbie baŋ wa kpɛ gama, ka ba boɔlɔ (Ogiri), Igbo kɔkɔre bee paaloŋ deme meŋ de la a boɔlaa ŋa eŋ ba kɔkɔ poɔ, a yelbie maaloo sobie poɔ wuli ka pɛmmo la ka ba pɛŋ yi a Yoruba kɔkɔre poɔ, kyɛ pampana ŋa ba sage de o la ka o pale ba kɔkɔre yelbu poɔ.&lt;ref&gt;Samuel Àjàyí Crowther, ''Vocabulary of the Yoruba Language'', 1843, London: Henry Bohn, Ogiri (accessed [date of access]).&lt;/ref&gt;&lt;ref&gt;Steinkraus, Keith (4 May 2018). ''Handbook of indigenous fermented foods''. CRC Press. ISBN&amp;#x20;&lt;bdi&gt;978-1-351-44251-0&lt;/bdi&gt;. OCLC&amp;#x20;1063700107.&lt;/ref&gt;

A sobie ane a Ogri maaloo yitaa ne la a Iru,  douchi, ane a taaba mine bonso a meŋ maŋ maale la yi bondirii anaŋ banaŋ maŋ biŋ ka a meeŋ. A nyuu ane a cheese, miso, bee stinky tofu zaa yie taa.

Ogiri ba baŋ o la soŋ a West Africa paaloŋ poɔ. O e la bone na pore bee ka noba gyamaa baŋ o a Yoruba&lt;ref&gt;Adedeji, Bamidele S.; Ezeokoli, Obinna T.; Ezekiel, Chibundu N.; Obadina, Adewale O.; Somorin, Yinka M.; Sulyok, Michael; Adeleke, Rasheed A.; Warth, Benedikt; Nwangburuka, Cyril C.; Omemu, Adebukola M.; Oyewole, Olusola B.; Krska, Rudolf (3 October 2017). &quot;Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria&quot;. ''International Journal of Food Microbiology''. pp.&amp;#x20;73–80. doi:10.1016/j.ijfoodmicro.2017.07.014. Retrieved 13 February 2026.&lt;/ref&gt; paaloŋ poɔ noba. Igbo paaloŋ noba&lt;ref&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (2025-05-19). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286.&lt;/ref&gt;&lt;ref&gt;&quot;Ogiri Recipe: Nigerian Fermented Oil Seeds (West African Umami Guide)&quot;. ''Figaro Shakes''. 2026-03-21. Retrieved 2026-05-16.&lt;/ref&gt; ane Krio naŋ be a Sierra Leone poɔ, banaŋ meŋ maŋ boɔle ka Ogiri saro,&lt;ref&gt;Falola, Toyin; Childs, Matt D. (2 May 2005). ''The Yoruba Diaspora in the Atlantic World''. Indiana University Press. p.&amp;#x20;396. ISBN&amp;#x20;&lt;bdi&gt;978-0-253-00301-0&lt;/bdi&gt;. Retrieved 13 February 2026.&lt;/ref&gt;&lt;ref&gt;&quot;The smellier the ogiri the sweeter the sauce&quot;. ''SwitSalone''. 1 November 2019. Retrieved 24 March 2026.&lt;/ref&gt; Ogiri meŋ e la bone banaŋ baŋ a Nigeria paaloŋ poɔ ka yuori meŋ e o toɔraa kyɛ te yi ne a ŋa Iru Pete, kyɛ a Iru ŋa eŋ be la bone banaŋ saaŋ ka o waa. Kaŋa meŋ bebe a yitaa ne a Okpehe, Okpei, Okpiye, bee Ogiri Okpei naŋ e a saaŋkompare a be a Igala ane a Idoma noba naŋ be a Nigeria naŋ be a Middle Belt ( a soga poɔ). Kyɛ a yele la, o e la bone ba naŋ maale ka o yi a African mesquite bɛmbie poɔ  anaŋ ka a nansaala maŋ boɔle ka  ''Anonychium.''

== Sommo Yizie == 


{| class=&quot;wikitable&quot;
| colspan=&quot;2&quot; valign=&quot;top&quot; |African Bondirii maaloo ziiri
|-
| valign=&quot;top&quot; |'''National cuisines'''
| valign=&quot;top&quot; |Algeria Angola  Benin Botswana Burkina Faso Burundi Cameroon Cape Verde Central African  Republic Chad Comoros Democratic Republic of the Congo Djibouti Egypt Equatorial  Guinea Eritrea Eswatini (Swaziland) Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau  Ivory Coast Kenya  Lesotho LiberiaLibya  Madagascar Malawi Mal iMauritania Mauritius Morocco Mozambique Namibia Niger Nigeria  Republic of the Congo Rwanda São Tomé and PríncipeSenegal SeychellesSierra  Leone Somalia South AfricaSouth Sudan SudanTanzaniaTogoTunisia Uganda Western  Sahara Zambia Zimbabwe
|-
| valign=&quot;top&quot; |'''Ethnic and  regional cuisines'''
| valign=&quot;top&quot; |Arab Berber Canary  Islands Jewish Ethiopian Mizrahi Sephardi Maghrebi Mediterranean Réunion Saint  HelenaWest African Zanzibar
|-
| valign=&quot;top&quot; |'''Lists'''
| valign=&quot;top&quot; |African bondirii  maaloo zie. African bondipaarɛɛ
|-
| valign=&quot;top&quot; | 
| valign=&quot;top&quot; | 
|}</text>
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      <id>62700</id>
      <parentid>62699</parentid>
      <timestamp>2026-07-19T16:50:59Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
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      <comment>Corrections made</comment>
      <origin>62700</origin>
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      <text bytes="7700" sha1="t9031k7o8wjnmv2a3cb499ok53px9nf" xml:space="preserve">[[Duoro kɔre:Ogiri (castor) seed with husks.jpg|thumb]]
[[Duoro kɔre:Ogiri Igbo.jpg|thumb]]
Ogiri  {{IPAc-en||audio=Ig-Ogiri.ogg}} &lt;phonos file=&quot;Ig-Ogiri.ogg&quot;&gt;&lt;/phonos&gt;&lt;sup&gt;ⓘ&lt;/sup&gt;  e la zɔŋ mine naŋ e saaŋkompare boma mine naŋ be a West Africa paaloŋ poɔ ka de maale ne boma, kyɛ a yi waabo zie la meŋa la a Nigeria poɔ, a boma ama maaloo la boma ba naŋ maŋ de a bie&lt;ref&gt;Dobby (2012-09-01). &quot;Food Profile: Ogiri, Iru, Dawadawa, Okpei, Dobby's Signature&quot;. ''Dobby's Signature''. Retrieved 2026-01-19.&lt;/ref&gt;&lt;ref&gt;Crowther, Samuel (1843). ''Vocabulary of the Yoruba Language: Part I. English and Yoruba. Part II. Yoruba and English. To which are Prefixed, the Grammatical Elements of the Yoruba Language''. Church missionary society.&lt;/ref&gt; a biŋ ka a meeŋ ka ba de maale ne .

Ogiri da e la saaŋkompare boma ba naŋ maŋ de egusi (melon bie )&lt;ref&gt;Abiodun, Olarewaju Cecilia (2019). &quot;Awareness of the health benefits and acceptability of Ogiri made from melon and soybeans&quot; (PDF). ''Journal of Sciences and Multidisciplinary Research''. '''11''': 8. Retrieved 13 February 2026.&lt;/ref&gt; biŋ ka a meeŋ ka ba de maale ne. ane a zaa ka a ogiri m.aloo taa la tɛɛtɛɛ, a yi bombie tɛɛtɛɛ poɔ,  aseŋ, sesame  castor bɛŋ kaaŋ, (O yoɔgiri Igbo/ Ogiri Isi), yɔre bie, watermelon bie, seŋkaaŋ bie ane bombie anaŋ zaa naŋ taa kaaŋ a poɔ. A maaloo ba taa tuo bee a maaloo sigi la puliŋ.&lt;ref&gt;Dough, J. (10 August 2014). &quot;OurCookQuest: Ogiri-Saro, Funky Sesame Paste&quot;. ''OurCookQuest''. Retrieved 24 March 2026.&lt;/ref&gt;&lt;ref name=&quot;:0&quot;&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (19 May 2025). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286. Retrieved 13 February 2026.&lt;/ref&gt;

A Yoruba noba la ka naŋ boɔlɔ ka  '''Eragiri''',&lt;ref&gt;&quot;Obe Aselu/Asepo ati Pupuru: Proudly Nigerian superfood that can gain UN cultural status&quot;. ''BusinessDay''. Lagos, Nigeria. 16 November 2025. Retrieved 24 March 2026.&lt;/ref&gt; ({{langx|yo|Ògìrì, Ẹ̀ràgìrì}}: ''Ògìrì, Ẹ̀ràgìrì'') , banaŋ la maŋ de a boma ama a maala ne bondirii a  Ijebu, Ekiti, Ondo, Osun, Oyo,&lt;ref&gt;Falegan, Christopher (2011). &quot;MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL â€˜OGIRIâ€™ SAMPLES FROM SOUTH-WESTERN, NIGERIA&quot;. ''Journal of microbiology, biotechnology and food sciences''. '''1''' (2): 187–203. ISSN&amp;#x20;1338-5178. Retrieved 13 February 2026.&lt;/ref&gt; ane Igbo paaloŋ poɔ noba.&lt;ref name=&quot;:0&quot; /&gt; A yelŋa ne gyamaa taa la teɛroŋ tɛɛtɛɛ ne noba banaŋ na maŋ maala bondirii koɔrɔ, a zuo a zaa a Ogiri and Iru ŋa a ba yitaa ne a condiment naŋsaala na maŋ boɔle. Ogiri e la unami zɔŋ banaŋ maŋ de bombimeeruŋ kaa mine a maale ne, aseŋŋ  sesame/beniseed (''yọnmọti''), melon, castor beans bɛŋɛ). A ama la ka a Yoruba noba bigiri a waaloŋ ka a yi gbaŋgbale a 1843 yuoni poɔ ane be a anaŋ yi bee a piilu zie. Iru  poɔ, ba mine meŋ maŋ de la  locust bean (bɛŋɛ) bie&lt;ref&gt;Adekoya, Ifeoluwa; Obadina, Adewale; Phoku, Judith; De Boevre, Marthe; De Saeger, Sarah; Njobeh, Patrick (1 August 2018). &quot;Fungal and mycotoxin contamination of fermented foods from selected south african markets&quot;. ''Food Control''. '''90''': 295–303. doi:10.1016/j.foodcont.2018.02.040. ISSN&amp;#x20;0956-7135. Retrieved 13 February 2026.&lt;/ref&gt; a maale ne  a boma ama. A sommo ama yi la a wederebɛ zie a 19&lt;sup&gt;th&lt;/sup&gt;  century yuomo na poɔ a nansaala naŋ yeli, a sɛgebie bee a yelbie ama zaa kpɛ la gama poɔ ka a kɔɔre kyɛ ka Yoruba yelbie baŋ wa kpɛ gama, ka ba boɔlɔ (Ogiri), Igbo kɔkɔre bee paaloŋ deme meŋ de la a boɔlaa ŋa eŋ ba kɔkɔ poɔ, a yelbie maaloo sobie poɔ wuli ka pɛmmo la ka ba pɛŋ yi a Yoruba kɔkɔre poɔ, kyɛ pampana ŋa ba sage de o la ka o pale ba kɔkɔre yelbu poɔ.&lt;ref&gt;Samuel Àjàyí Crowther, ''Vocabulary of the Yoruba Language'', 1843, London: Henry Bohn, Ogiri (accessed [date of access]).&lt;/ref&gt;&lt;ref&gt;Steinkraus, Keith (4 May 2018). ''Handbook of indigenous fermented foods''. CRC Press. ISBN&amp;#x20;&lt;bdi&gt;978-1-351-44251-0&lt;/bdi&gt;. OCLC&amp;#x20;1063700107.&lt;/ref&gt;

A sobie ane a Ogri maaloo yitaa ne la a Iru,  douchi, ane a taaba mine bonso a meŋ maŋ maale la yi bondirii anaŋ banaŋ maŋ biŋ ka a meeŋ. A nyuu ane a cheese, miso, bee stinky tofu zaa yie taa.

Ogiri ba baŋ o la soŋ a West Africa paaloŋ poɔ. O e la bone na pore bee ka noba gyamaa baŋ o a Yoruba&lt;ref&gt;Adedeji, Bamidele S.; Ezeokoli, Obinna T.; Ezekiel, Chibundu N.; Obadina, Adewale O.; Somorin, Yinka M.; Sulyok, Michael; Adeleke, Rasheed A.; Warth, Benedikt; Nwangburuka, Cyril C.; Omemu, Adebukola M.; Oyewole, Olusola B.; Krska, Rudolf (3 October 2017). &quot;Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria&quot;. ''International Journal of Food Microbiology''. pp.&amp;#x20;73–80. doi:10.1016/j.ijfoodmicro.2017.07.014. Retrieved 13 February 2026.&lt;/ref&gt; paaloŋ poɔ noba. Igbo paaloŋ noba&lt;ref&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (2025-05-19). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286.&lt;/ref&gt;&lt;ref&gt;&quot;Ogiri Recipe: Nigerian Fermented Oil Seeds (West African Umami Guide)&quot;. ''Figaro Shakes''. 2026-03-21. Retrieved 2026-05-16.&lt;/ref&gt; ane Krio naŋ be a Sierra Leone poɔ, banaŋ meŋ maŋ boɔle ka Ogiri saro,&lt;ref&gt;Falola, Toyin; Childs, Matt D. (2 May 2005). ''The Yoruba Diaspora in the Atlantic World''. Indiana University Press. p.&amp;#x20;396. ISBN&amp;#x20;&lt;bdi&gt;978-0-253-00301-0&lt;/bdi&gt;. Retrieved 13 February 2026.&lt;/ref&gt;&lt;ref&gt;&quot;The smellier the ogiri the sweeter the sauce&quot;. ''SwitSalone''. 1 November 2019. Retrieved 24 March 2026.&lt;/ref&gt; Ogiri meŋ e la bone banaŋ baŋ a Nigeria paaloŋ poɔ ka yuori meŋ e o toɔraa kyɛ te yi ne a ŋa Iru Pete, kyɛ a Iru ŋa eŋ be la bone banaŋ saaŋ ka o waa. Kaŋa meŋ bebe a yitaa ne a Okpehe, Okpei, Okpiye, bee Ogiri Okpei naŋ e a saaŋkompare a be a Igala ane a Idoma noba naŋ be a Nigeria naŋ be a Middle Belt ( a soga poɔ). Kyɛ a yele la, o e la bone ba naŋ maale ka o yi a African mesquite bɛmbie poɔ  anaŋ ka a nansaala maŋ boɔle ka  ''Anonychium.''

== Sommo Yizie == 


{| class=&quot;wikitable&quot;
| colspan=&quot;2&quot; valign=&quot;top&quot; |African Bondirii maaloo ziiri
|-
| valign=&quot;top&quot; |'''National cuisines'''
| valign=&quot;top&quot; |Algeria Angola  Benin Botswana Burkina Faso Burundi Cameroon Cape Verde Central African  Republic Chad Comoros Democratic Republic of the Congo Djibouti Egypt Equatorial  Guinea Eritrea Eswatini (Swaziland) Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau  Ivory Coast Kenya  Lesotho LiberiaLibya  Madagascar Malawi Mal iMauritania Mauritius Morocco Mozambique Namibia Niger Nigeria  Republic of the Congo Rwanda São Tomé and PríncipeSenegal SeychellesSierra  Leone Somalia South AfricaSouth Sudan SudanTanzaniaTogoTunisia Uganda Western  Sahara Zambia Zimbabwe
|-
| valign=&quot;top&quot; |'''Ethnic and  regional cuisines'''
| valign=&quot;top&quot; |Arab Berber Canary  Islands Jewish Ethiopian Mizrahi Sephardi Maghrebi Mediterranean Réunion Saint  HelenaWest African Zanzibar
|-
| valign=&quot;top&quot; |'''Lists'''
| valign=&quot;top&quot; |African bondirii  maaloo zie. African bondipaarɛɛ
|-
| valign=&quot;top&quot; | 
| valign=&quot;top&quot; | 
|}</text>
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      <id>62704</id>
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      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <comment>Created category's</comment>
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      <text bytes="7834" sha1="b6ylhpihyz8mdsvgpdbg397s4nq2px0" xml:space="preserve">[[Duoro kɔre:Ogiri (castor) seed with husks.jpg|thumb]]
[[Duoro kɔre:Ogiri Igbo.jpg|thumb]]
Ogiri  {{IPAc-en||audio=Ig-Ogiri.ogg}} &lt;phonos file=&quot;Ig-Ogiri.ogg&quot;&gt;&lt;/phonos&gt;&lt;sup&gt;ⓘ&lt;/sup&gt;  e la zɔŋ mine naŋ e saaŋkompare boma mine naŋ be a West Africa paaloŋ poɔ ka de maale ne boma, kyɛ a yi waabo zie la meŋa la a Nigeria poɔ, a boma ama maaloo la boma ba naŋ maŋ de a bie&lt;ref&gt;Dobby (2012-09-01). &quot;Food Profile: Ogiri, Iru, Dawadawa, Okpei, Dobby's Signature&quot;. ''Dobby's Signature''. Retrieved 2026-01-19.&lt;/ref&gt;&lt;ref&gt;Crowther, Samuel (1843). ''Vocabulary of the Yoruba Language: Part I. English and Yoruba. Part II. Yoruba and English. To which are Prefixed, the Grammatical Elements of the Yoruba Language''. Church missionary society.&lt;/ref&gt; a biŋ ka a meeŋ ka ba de maale ne .

Ogiri da e la saaŋkompare boma ba naŋ maŋ de egusi (melon bie )&lt;ref&gt;Abiodun, Olarewaju Cecilia (2019). &quot;Awareness of the health benefits and acceptability of Ogiri made from melon and soybeans&quot; (PDF). ''Journal of Sciences and Multidisciplinary Research''. '''11''': 8. Retrieved 13 February 2026.&lt;/ref&gt; biŋ ka a meeŋ ka ba de maale ne. ane a zaa ka a ogiri m.aloo taa la tɛɛtɛɛ, a yi bombie tɛɛtɛɛ poɔ,  aseŋ, sesame  castor bɛŋ kaaŋ, (O yoɔgiri Igbo/ Ogiri Isi), yɔre bie, watermelon bie, seŋkaaŋ bie ane bombie anaŋ zaa naŋ taa kaaŋ a poɔ. A maaloo ba taa tuo bee a maaloo sigi la puliŋ.&lt;ref&gt;Dough, J. (10 August 2014). &quot;OurCookQuest: Ogiri-Saro, Funky Sesame Paste&quot;. ''OurCookQuest''. Retrieved 24 March 2026.&lt;/ref&gt;&lt;ref name=&quot;:0&quot;&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (19 May 2025). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286. Retrieved 13 February 2026.&lt;/ref&gt;

A Yoruba noba la ka naŋ boɔlɔ ka  '''Eragiri''',&lt;ref&gt;&quot;Obe Aselu/Asepo ati Pupuru: Proudly Nigerian superfood that can gain UN cultural status&quot;. ''BusinessDay''. Lagos, Nigeria. 16 November 2025. Retrieved 24 March 2026.&lt;/ref&gt; ({{langx|yo|Ògìrì, Ẹ̀ràgìrì}}: ''Ògìrì, Ẹ̀ràgìrì'') , banaŋ la maŋ de a boma ama a maala ne bondirii a  Ijebu, Ekiti, Ondo, Osun, Oyo,&lt;ref&gt;Falegan, Christopher (2011). &quot;MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL â€˜OGIRIâ€™ SAMPLES FROM SOUTH-WESTERN, NIGERIA&quot;. ''Journal of microbiology, biotechnology and food sciences''. '''1''' (2): 187–203. ISSN&amp;#x20;1338-5178. Retrieved 13 February 2026.&lt;/ref&gt; ane Igbo paaloŋ poɔ noba.&lt;ref name=&quot;:0&quot; /&gt; A yelŋa ne gyamaa taa la teɛroŋ tɛɛtɛɛ ne noba banaŋ na maŋ maala bondirii koɔrɔ, a zuo a zaa a Ogiri and Iru ŋa a ba yitaa ne a condiment naŋsaala na maŋ boɔle. Ogiri e la unami zɔŋ banaŋ maŋ de bombimeeruŋ kaa mine a maale ne, aseŋŋ  sesame/beniseed (''yọnmọti''), melon, castor beans bɛŋɛ). A ama la ka a Yoruba noba bigiri a waaloŋ ka a yi gbaŋgbale a 1843 yuoni poɔ ane be a anaŋ yi bee a piilu zie. Iru  poɔ, ba mine meŋ maŋ de la  locust bean (bɛŋɛ) bie&lt;ref&gt;Adekoya, Ifeoluwa; Obadina, Adewale; Phoku, Judith; De Boevre, Marthe; De Saeger, Sarah; Njobeh, Patrick (1 August 2018). &quot;Fungal and mycotoxin contamination of fermented foods from selected south african markets&quot;. ''Food Control''. '''90''': 295–303. doi:10.1016/j.foodcont.2018.02.040. ISSN&amp;#x20;0956-7135. Retrieved 13 February 2026.&lt;/ref&gt; a maale ne  a boma ama. A sommo ama yi la a wederebɛ zie a 19&lt;sup&gt;th&lt;/sup&gt;  century yuomo na poɔ a nansaala naŋ yeli, a sɛgebie bee a yelbie ama zaa kpɛ la gama poɔ ka a kɔɔre kyɛ ka Yoruba yelbie baŋ wa kpɛ gama, ka ba boɔlɔ (Ogiri), Igbo kɔkɔre bee paaloŋ deme meŋ de la a boɔlaa ŋa eŋ ba kɔkɔ poɔ, a yelbie maaloo sobie poɔ wuli ka pɛmmo la ka ba pɛŋ yi a Yoruba kɔkɔre poɔ, kyɛ pampana ŋa ba sage de o la ka o pale ba kɔkɔre yelbu poɔ.&lt;ref&gt;Samuel Àjàyí Crowther, ''Vocabulary of the Yoruba Language'', 1843, London: Henry Bohn, Ogiri (accessed [date of access]).&lt;/ref&gt;&lt;ref&gt;Steinkraus, Keith (4 May 2018). ''Handbook of indigenous fermented foods''. CRC Press. ISBN&amp;#x20;&lt;bdi&gt;978-1-351-44251-0&lt;/bdi&gt;. OCLC&amp;#x20;1063700107.&lt;/ref&gt;

A sobie ane a Ogri maaloo yitaa ne la a Iru,  douchi, ane a taaba mine bonso a meŋ maŋ maale la yi bondirii anaŋ banaŋ maŋ biŋ ka a meeŋ. A nyuu ane a cheese, miso, bee stinky tofu zaa yie taa.

Ogiri ba baŋ o la soŋ a West Africa paaloŋ poɔ. O e la bone na pore bee ka noba gyamaa baŋ o a Yoruba&lt;ref&gt;Adedeji, Bamidele S.; Ezeokoli, Obinna T.; Ezekiel, Chibundu N.; Obadina, Adewale O.; Somorin, Yinka M.; Sulyok, Michael; Adeleke, Rasheed A.; Warth, Benedikt; Nwangburuka, Cyril C.; Omemu, Adebukola M.; Oyewole, Olusola B.; Krska, Rudolf (3 October 2017). &quot;Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria&quot;. ''International Journal of Food Microbiology''. pp.&amp;#x20;73–80. doi:10.1016/j.ijfoodmicro.2017.07.014. Retrieved 13 February 2026.&lt;/ref&gt; paaloŋ poɔ noba. Igbo paaloŋ noba&lt;ref&gt;Oladeji, Oluwatoyin Ajoke; Taiwo, Kehinde Adekunbi; Ogidi, Clement Olusola; Faturoti, Adeyanmola Oluwaseyi (2025-05-19). &quot;Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria&quot;. ''Discover Food''. '''5''' (1): 142. doi:10.1007/s44187-025-00409-3. ISSN&amp;#x20;2731-4286.&lt;/ref&gt;&lt;ref&gt;&quot;Ogiri Recipe: Nigerian Fermented Oil Seeds (West African Umami Guide)&quot;. ''Figaro Shakes''. 2026-03-21. Retrieved 2026-05-16.&lt;/ref&gt; ane Krio naŋ be a Sierra Leone poɔ, banaŋ meŋ maŋ boɔle ka Ogiri saro,&lt;ref&gt;Falola, Toyin; Childs, Matt D. (2 May 2005). ''The Yoruba Diaspora in the Atlantic World''. Indiana University Press. p.&amp;#x20;396. ISBN&amp;#x20;&lt;bdi&gt;978-0-253-00301-0&lt;/bdi&gt;. Retrieved 13 February 2026.&lt;/ref&gt;&lt;ref&gt;&quot;The smellier the ogiri the sweeter the sauce&quot;. ''SwitSalone''. 1 November 2019. Retrieved 24 March 2026.&lt;/ref&gt; Ogiri meŋ e la bone banaŋ baŋ a Nigeria paaloŋ poɔ ka yuori meŋ e o toɔraa kyɛ te yi ne a ŋa Iru Pete, kyɛ a Iru ŋa eŋ be la bone banaŋ saaŋ ka o waa. Kaŋa meŋ bebe a yitaa ne a Okpehe, Okpei, Okpiye, bee Ogiri Okpei naŋ e a saaŋkompare a be a Igala ane a Idoma noba naŋ be a Nigeria naŋ be a Middle Belt ( a soga poɔ). Kyɛ a yele la, o e la bone ba naŋ maale ka o yi a African mesquite bɛmbie poɔ  anaŋ ka a nansaala maŋ boɔle ka  ''Anonychium.''

== Sommo Yizie == 


{| class=&quot;wikitable&quot;
| colspan=&quot;2&quot; valign=&quot;top&quot; |African Bondirii maaloo ziiri
|-
| valign=&quot;top&quot; |'''National cuisines'''
| valign=&quot;top&quot; |Algeria Angola  Benin Botswana Burkina Faso Burundi Cameroon Cape Verde Central African  Republic Chad Comoros Democratic Republic of the Congo Djibouti Egypt Equatorial  Guinea Eritrea Eswatini (Swaziland) Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau  Ivory Coast Kenya  Lesotho LiberiaLibya  Madagascar Malawi Mal iMauritania Mauritius Morocco Mozambique Namibia Niger Nigeria  Republic of the Congo Rwanda São Tomé and PríncipeSenegal SeychellesSierra  Leone Somalia South AfricaSouth Sudan SudanTanzaniaTogoTunisia Uganda Western  Sahara Zambia Zimbabwe
|-
| valign=&quot;top&quot; |'''Ethnic and  regional cuisines'''
| valign=&quot;top&quot; |Arab Berber Canary  Islands Jewish Ethiopian Mizrahi Sephardi Maghrebi Mediterranean Réunion Saint  HelenaWest African Zanzibar
|-
| valign=&quot;top&quot; |'''Lists'''
| valign=&quot;top&quot; |African bondirii  maaloo zie. African bondipaarɛɛ
|-
| valign=&quot;top&quot; | 
| valign=&quot;top&quot; | 
|}
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Trenette</title>
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    <revision>
      <id>62701</id>
      <timestamp>2026-07-19T16:59:31Z</timestamp>
      <contributor>
        <username>Edith Tangkur</username>
        <id>310</id>
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      <comment>Creat article</comment>
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      <text bytes="1655" sha1="8zxol97rol6cgu7vhkdjuf7afqxds0l" xml:space="preserve">'''''Trenette''''' (Italian: &amp;#x5B;treˈnette&amp;#x5D;)  e la bondirii mine naŋ maŋ e miiloo kyɛ la e pɛgelɛŋ lɛ  na yi Genoa, Liguria; a yi la taa ne a linguine ane fettuccine.&lt;ref&gt;https://www.tasteatlas.com/trenette&lt;/ref&gt;&lt;ref&gt;https://www.cooksinfo.com/trenette-pasta&lt;/ref&gt;''Trenette'' ''e la a yageroŋ ko a trenetta'', kyɛ maŋ maŋ boɔlɔ a la a yageroŋ poɔ a Genoese ''trena'' ''kɔkɔre,  ka a muni la'' 'string'. A bondirii ŋa maŋ e la  3.5 – 4mm a yɛloŋ poɔ kyɛ e  1.5mm tegeroŋ.&lt;ref&gt;http://www.treccani.it/vocabolario/ricerca/TRENETTE/&lt;/ref&gt; ''Trenette''  maŋ di la gbɛɛyaga ne pesto,  bondirii mine ba naŋ boɔlɔ a  ''trenette al pesto'', meŋ na maŋ taa dankyɛle, ane bɛgsogɔlɔ ba naŋ duŋ ne a kõɔ na ne o zu.&lt;ref&gt;https://www.tasteatlas.com/trenette-al-pesto&lt;/ref&gt;

== Recipe ==
A e la  northern Italian  bondirii noba naŋ baŋ ne a irigyin mine te seŋ Liguria, ka maŋ maale a ne ba nuuri. Handmade,  a boma ama maŋ maale la ne semolina bee 00 zoŋ, ka ba paa maŋ vɛŋ ka a ko ne gyɛlɛ, gyɛle bonyine zaa ne 100g zoŋ. A ziiri mine, ba na baŋ leɛ dela kõɔ kyɛ bare a gyɛlɛ a pãã eŋ  olive kãã fee ka mille ne a kõɔ ka waa ŋa a gyɛlɛ na. &lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-8863734171&lt;/ref&gt;

== Meŋ la nyɛ ==

* [[//en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[//en.wikipedia.org/wiki/File:Foodlogo2.svg|link=https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* List of pasta

== Sommo yizie ==
&lt;references responsive=&quot;1&quot;&gt;&lt;/references&gt;</text>
      <sha1>8zxol97rol6cgu7vhkdjuf7afqxds0l</sha1>
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    <revision>
      <id>62705</id>
      <parentid>62701</parentid>
      <timestamp>2026-07-19T17:18:57Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <comment>Created category's</comment>
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      <text bytes="1789" sha1="9t4we0gwbl2qwd9ijtuqjitlw44zy2n" xml:space="preserve">'''''Trenette''''' (Italian: &amp;#x5B;treˈnette&amp;#x5D;)  e la bondirii mine naŋ maŋ e miiloo kyɛ la e pɛgelɛŋ lɛ  na yi Genoa, Liguria; a yi la taa ne a linguine ane fettuccine.&lt;ref&gt;https://www.tasteatlas.com/trenette&lt;/ref&gt;&lt;ref&gt;https://www.cooksinfo.com/trenette-pasta&lt;/ref&gt;''Trenette'' ''e la a yageroŋ ko a trenetta'', kyɛ maŋ maŋ boɔlɔ a la a yageroŋ poɔ a Genoese ''trena'' ''kɔkɔre,  ka a muni la'' 'string'. A bondirii ŋa maŋ e la  3.5 – 4mm a yɛloŋ poɔ kyɛ e  1.5mm tegeroŋ.&lt;ref&gt;http://www.treccani.it/vocabolario/ricerca/TRENETTE/&lt;/ref&gt; ''Trenette''  maŋ di la gbɛɛyaga ne pesto,  bondirii mine ba naŋ boɔlɔ a  ''trenette al pesto'', meŋ na maŋ taa dankyɛle, ane bɛgsogɔlɔ ba naŋ duŋ ne a kõɔ na ne o zu.&lt;ref&gt;https://www.tasteatlas.com/trenette-al-pesto&lt;/ref&gt;

== Recipe ==
A e la  northern Italian  bondirii noba naŋ baŋ ne a irigyin mine te seŋ Liguria, ka maŋ maale a ne ba nuuri. Handmade,  a boma ama maŋ maale la ne semolina bee 00 zoŋ, ka ba paa maŋ vɛŋ ka a ko ne gyɛlɛ, gyɛle bonyine zaa ne 100g zoŋ. A ziiri mine, ba na baŋ leɛ dela kõɔ kyɛ bare a gyɛlɛ a pãã eŋ  olive kãã fee ka mille ne a kõɔ ka waa ŋa a gyɛlɛ na. &lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-8863734171&lt;/ref&gt;

== Meŋ la nyɛ ==

* [[//en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[//en.wikipedia.org/wiki/File:Foodlogo2.svg|link=https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* List of pasta

== Sommo yizie ==
&lt;references responsive=&quot;1&quot;&gt;&lt;/references&gt;
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
      <sha1>9t4we0gwbl2qwd9ijtuqjitlw44zy2n</sha1>
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  <page>
    <title>St. Catherine's taffy</title>
    <ns>0</ns>
    <id>7311</id>
    <revision>
      <id>62707</id>
      <timestamp>2026-07-19T17:21:25Z</timestamp>
      <contributor>
        <username>Edith Tangkur</username>
        <id>310</id>
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      <comment>Creat article</comment>
      <origin>62707</origin>
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      <text bytes="1453" sha1="is35y7phuwfat12pvhh5oycyyb9my7v" xml:space="preserve">'''St. Catherine's taffy''' ({{langx|fr|tire de Sainte-Catherine}}) e la tɔfere tɛɛtɛɛ ka a French-Canadian yiri deme maŋ maale ka di a  Saint Catherine a Alexandria yuori soŋ bebiri tigiri, naŋ maŋ di yuoni zaa a  November kyuu bebiri 25 poɔ.&lt;ref name=&quot;:0&quot;&gt;https://l-express.ca/la-tire-sainte-catherine-une-tradition-qui-se-perd/&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;

== Yizie ==
St. Catherine's tɔfi e la tɔfi bipɔgebillii naŋ maŋ maale a French-Canadian yie poore ka ba leɛ teɛre a St. Catherine yɛlɛ, a neɛ naŋ e a aregoɔrɔ ko pɔgeba naŋ ba kulserebɛ,  a o yuori doŋ bebiri daare,  a November kyuu bebiri  25&lt;ref&gt;http://www.phoenixvillenews.com/article/PV/20160317/NEWS/160319981&lt;/ref&gt;. Saint Catherine's  bebiri maŋ tasogɔ e la Franco-Canadian yiri deme ka tɔfere bebiri,  a bebiri na na ka pɔgeba naŋ ta sɛre kulibo maŋ maale tɔfi ko dɔɔbilii meŋ naŋ ta a yuomo na.&lt;ref&gt;https://stcatherines.mused.org/en/stories/38/st-catherines-feast-day-around-the-world&lt;/ref&gt; Marguerite Bourgeoys, neɛ naŋ maale a Notre-Dame de Montréal naŋ e dakoroŋ saga karema a Ville-Marie, a naalepeɛle gbaŋgbaaloŋ ziŋ zie a wagere na kyɛ pampana o e Montreal, o maŋ e la a ŋaa ka a wulo saakonnoo kyɛ kaa o pɔgebilii naŋ naŋ ta a yuomo ŋa.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55488-757-6&lt;/ref&gt;

== Meŋ la nyɛ ==

* Catherinette

== Sommo yizie ==</text>
      <sha1>is35y7phuwfat12pvhh5oycyyb9my7v</sha1>
    </revision>
    <revision>
      <id>62710</id>
      <parentid>62707</parentid>
      <timestamp>2026-07-19T17:30:14Z</timestamp>
      <contributor>
        <username>Joachim Yirkang</username>
        <id>12</id>
      </contributor>
      <comment>Created category's</comment>
      <origin>62710</origin>
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      <format>text/x-wiki</format>
      <text bytes="1587" sha1="cbf9gn685ib1q5gr3qq9i1dfh0g0f4t" xml:space="preserve">'''St. Catherine's taffy''' ({{langx|fr|tire de Sainte-Catherine}}) e la tɔfere tɛɛtɛɛ ka a French-Canadian yiri deme maŋ maale ka di a  Saint Catherine a Alexandria yuori soŋ bebiri tigiri, naŋ maŋ di yuoni zaa a  November kyuu bebiri 25 poɔ.&lt;ref name=&quot;:0&quot;&gt;https://l-express.ca/la-tire-sainte-catherine-une-tradition-qui-se-perd/&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;

== Yizie ==
St. Catherine's tɔfi e la tɔfi bipɔgebillii naŋ maŋ maale a French-Canadian yie poore ka ba leɛ teɛre a St. Catherine yɛlɛ, a neɛ naŋ e a aregoɔrɔ ko pɔgeba naŋ ba kulserebɛ,  a o yuori doŋ bebiri daare,  a November kyuu bebiri  25&lt;ref&gt;http://www.phoenixvillenews.com/article/PV/20160317/NEWS/160319981&lt;/ref&gt;. Saint Catherine's  bebiri maŋ tasogɔ e la Franco-Canadian yiri deme ka tɔfere bebiri,  a bebiri na na ka pɔgeba naŋ ta sɛre kulibo maŋ maale tɔfi ko dɔɔbilii meŋ naŋ ta a yuomo na.&lt;ref&gt;https://stcatherines.mused.org/en/stories/38/st-catherines-feast-day-around-the-world&lt;/ref&gt; Marguerite Bourgeoys, neɛ naŋ maale a Notre-Dame de Montréal naŋ e dakoroŋ saga karema a Ville-Marie, a naalepeɛle gbaŋgbaaloŋ ziŋ zie a wagere na kyɛ pampana o e Montreal, o maŋ e la a ŋaa ka a wulo saakonnoo kyɛ kaa o pɔgebilii naŋ naŋ ta a yuomo ŋa.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55488-757-6&lt;/ref&gt;

== Meŋ la nyɛ ==

* Catherinette

== Sommo yizie ==
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
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  <page>
    <title>Quidi Vidi Brewing Company</title>
    <ns>0</ns>
    <id>7312</id>
    <revision>
      <id>62733</id>
      <timestamp>2026-07-20T08:30:38Z</timestamp>
      <contributor>
        <username>Edith Tangkur</username>
        <id>310</id>
      </contributor>
      <comment>Creat article</comment>
      <origin>62733</origin>
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      <text bytes="3118" sha1="8q3ib31itsnnwdk4xozbwl1n5zt0ugz" xml:space="preserve">'''Quidi Vidi Brewing Company''' e dãã dugebo zie a is  Quidi Vidi kɔraa poɔ,  naŋ peɛle a St. John's, Newfoundland ane Labrador, Canada.

O da piili la a  1996  yuoni poɔ a yi David Fong anr David Reese&lt;ref&gt;http://www.quidividibrewery.ca/about-us-3/our-story/&lt;/ref&gt; naŋ da piili a zommo zie, a dãã duŋ zie ŋa e la nimipɛle zie.  Pampana, zie ba naŋ dugero dãã ta la 25 a yuoni zaa poɔ.&lt;ref&gt;https://nationalpost.com/pmn/travel-pmn/newfoundland-scenic-fishing-village-quidi-vidi-a-growing-tourist-magnet&lt;/ref&gt;  A ŋaa maŋ poɔ la Iceberg Beer, naŋ maŋ maale ne  yuomo 20,000 old iceberg  kõɔ ba naŋ maŋ di yi icebergs a  Newfoundland coast.&lt;ref&gt;http://quidividibrewery.ca/about-us-3/&lt;/ref&gt;

Quidi Vidi Brewery e la a dãã duŋ zikpoŋ ata soba a Newfoundland ane Labrador poɔ, a yi a  Labatt ane Molson.  A bommaale ama maŋ be la liquor sitɔɔrɛɛ poɔ, corner sitɔɔrɛɛ ane miiloŋ zie. Quidi Vidi Brewery’s dãã meŋ na baŋ ne la  a Canada aŋa Nova Scotia, Prince Edward Island, Manitoba, Saskatchewan, ane Alberta.

== Maaloo ==
+ indicates product is discontinued.

'''Lagers'''

* ''Iceberg Lager'' (since 1996)
* '''Son of a Critch' Lager''
* ''Oktoberfest Marzen Lager''
* ''Dry Hopped Lager''
* ''Outhouse Homebrew Light Lager''
* ''Crown &amp; Anchor Light Lager''
* ''RDL Craft Lager''
* ''Premium Lager'' +
* ''Margarita Cerveza Lager''
* ''Newfermenters Series - Half Nelson Sour Lager''

'''Stouts'''

* ''Cappuccino Stout''
* ''Imperial Black Forest Stout''
* ''Russian Imperial Stout''
* ''Dry Irish Stout''

'''Ales'''

* ''1892 Traditional Ale''
* ''American Pale Ale''
* ''Brewer's Original Series - Nathan's Kveik Pale Ale''
* ''Mummer's Brew Cream Ale''
* ''Honey Brown Ale'' +
* ''Eric's Cream Ale'' +

'''IPAs'''

* ''Arts &amp; IPAs 02 - East Meets West IPA''
* ''Arts &amp; IPAs 03 - Rye IPA''
* ''Arts &amp; IPAs 04 - Orange Creamsicle IPA''
* ''Oceanside Session IPA''
* ''Squeezebox New England IPA''
* ''Squeezebox New England IPA w/ Idaho 7''
* ''Dayboil Session IPA''
* ''Calm Tom Double IPA''
* ''British IPA''
* ''Milky Way New England IPA'' +

'''Sours'''

* ''Art Skeet Dry-Hopped Sour''
* ''Director's Cut - Strawberry Kiwi Sour''
* ''Iron Cherry Sour''
* ''Aloha Sour''
* ''Sofa Sour - Pink Lemonade''
* ''Sofa Sour - Pomegranate Strawberry Creamsicle''
* ''Sofa Sour - Peach Raspberry''
* ''Sofa Sour - Strawberry Guava Creamsicle''
* ''Sofa Sour - Passion Fruit''
* ''Sofa Sour - Pineapple''
* ''Sofa Sour - Each Peach, Pear, Plum''
* ''Sofa Sour - Key Lime Cherry''

'''Newfermenter Series'''

* ''Newfermenters Series - Lost in Time''
* ''Newfermenters Series - Sabby Sour''
* ''Newfermenters Series - Wisdom and Wit''
* ''Newfermenters Series - Darkstar''

'''Other Beers'''

* ''Weizenhammer''
* ''Brewer's Original Series - Isaac's Czech Pilsner''
* ''Brewer's Original Series - Jason's Hopfenweisse''
* ''Brewer's Original Series - Al's Biere de Garde''
* ''Rhinegold Red Altbier''
* ''American Wheat''
* ''Mad Mike's Big Bad Belgian''
* ''Three Seasons Saison''
* ''Imperial Coconut Porter''
* ''Uncle Fred's'' +
* ''Perfect Storm'' +

== Sommo yizie ==</text>
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  </page>
  <page>
    <title>Fat Boy (hamburger)</title>
    <ns>0</ns>
    <id>7313</id>
    <revision>
      <id>62734</id>
      <timestamp>2026-07-20T09:45:11Z</timestamp>
      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
      </contributor>
      <comment>Bompaala maaloo</comment>
      <origin>62734</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="2002" sha1="ol4w3mgxg5jj2b9kj10gwwyjdnolbo1" xml:space="preserve">Fat Boy bee Fatboy e la a hamburger ne nɛmmaaroŋ kaŋa yiibi zie naŋ e a Greek paaloŋ poɔ a buger  naŋ be a  Winnipeg, Manitoba. A Greek&lt;ref&gt;&quot;How the Fat Boy burger became a Winnipeg icon&quot;. CBC.ca. Retrieved May 14, 2021.&lt;/ref&gt; paaloŋ bondirii dire bee ziiri koɔroo gyamaa bebe  Winnipeg naŋ ŋmeɛrɛ nyaa ka banaŋ la wane a burger a paaloŋ na poɔ kyɛ ka daaŋa koɔreba ane bondikoɔre ziire mi mine meŋ manne ka ba mannoo na e a toɔraa ane lɛ ba taaba banaŋ naŋ manne.&lt;ref&gt;Sanderson, David (April 14, 2019). &quot;In a city with no shortage of Greek burger joints, Dairy Delight is home to a dynasty&quot;. ''Winnipeg Free Press''. Retrieved May 15, 2021.&lt;/ref&gt;  Fat Boy e la bondiraa kaŋa naŋ maŋ nɔŋ ka o kyɛne ne zie banaŋ dire tigiri  azuiŋ ka fooŋ wa nyɛrɛ a lɛ wuli ka anaŋ ne nɛmmaaroŋ la kyɛnɛ, toose, lettuce, ane  dill pickles, a paaŋ pale boma nansaala na maŋ boɔle ka mayonnaise ane mustard.&lt;ref&gt;&quot;10 tastes of Winnipeg&quot;. Canadian Living. January 16, 2012. Retrieved May 15, 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Aug 2008: Who you callin' fat?&quot;. ''Winnipeg Free Press''. August 23, 2008.&lt;/ref&gt;

Ane a zaa ka Fat boy taa la a yiibu zie meŋa, Fat boy yiibu zie meŋa la ka ba boɔlɔ ka Winnipeg , a yelŋa piili la a 1950 yuoni poɔ kpaaroŋ kaŋa ba naŋ boɔlɔ ka city's Greek-owned burger restaurant ane  drive-ins aseŋ, uniors, Georges, Dairi-wip, Mrs. Mike's, VJ's, Daly Burger, Dairy Delight, the Red Top, Super Boys ane a taaba gyamaa.&lt;ref&gt;&quot;The Winnipeg Fatboy&quot;. Eat This Town. August 25, 2016. Retrieved May 14, 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Junior's:More than just Fat Boys&quot;. Peg City Grub. Retrieved May 14, 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Manitoba Food History Project 'trucks along'&quot;. Manitoba Co-operator. November 12, 2019. Retrieved May 15, 2021.&lt;/ref&gt; A tɛɛtɛɛ feeŋ naŋ be a Fat Boy ama poɔ la “ chilli burger&quot;, kyɛ a meŋ be la a Winnipegg ka o tɛge la burger meŋ be la a nɛne sauɔe naŋ poɔ bee sazu ka ba maŋ di ne tere kaŋa  boore na kyakyare.

== Sommo Yizie ==</text>
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  <page>
    <title>Baba dudu</title>
    <ns>0</ns>
    <id>7314</id>
    <revision>
      <id>62736</id>
      <timestamp>2026-07-20T11:52:13Z</timestamp>
      <contributor>
        <username>Edith Tangkur</username>
        <id>310</id>
      </contributor>
      <comment>Creat article</comment>
      <origin>62736</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="994" sha1="sv4vaw8cfynwnu4u572tlkie0tg49n3" xml:space="preserve">Baba dudu e la  coconut tɔɔfere ka ba maŋ leɛre ka a e sogelaa a Yoruba poɔ.&lt;ref&gt;http://www.zikoko.com/chopist/these-local-candies-need-to-make-a-comeback/&lt;/ref&gt; &lt;ref&gt;https://andiescandies.com.ng/product/baba-dudu/&lt;/ref&gt;Ba maŋ la boɔle a la   sweet alagbon,  ka a muni la sweet coconut. Ba maŋ maale a la yi  coconut milk bee cream ane sikiri.&lt;ref&gt;https://ounjealadun.com/2021/07/13/baba-dudu-candy-coconut-sweets/&lt;/ref&gt; A boma ba naŋ maŋ de maale ne ba maŋ laŋ a taa a duŋ ka a kpa kyɛ kaara ka a te kyilli a waaloŋ.&lt;ref&gt;https://www.nigerianfoodtv.com/baba-dudu-how-to-make-baba-dudu-african/&lt;/ref&gt; Ka anaŋ wa e sogelaa  fo naŋ maŋ gboli a la lɛ fo naŋ boɔrɔ a sɛre ka a wa te ko.

Tasoga kaŋa fo na baŋ eŋ la nyɛnuu. A poɔ la a a ba saakompare bonɔɔre a Yoruba cuisine poɔ ane a Nigeria poɔ.&lt;ref&gt;https://www.financialnigeria.com/some-research-recommendations-for-indigenous-snacks-blog-704.html&lt;/ref&gt;

== Sommo yizie ==
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