Olive (fruit)
From Simple English Wikipedia, the free encyclopedia
For other uses, see Olive (disambiguation)
Olive | |||||||||||||||
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![]() 19th century illustration
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Scientific classification | |||||||||||||||
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Olea europaea L. |
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The olive (Olea europaea) is the fruit of the olive tree or "oliver". It is an important food crop in Italy, Spain and especially in Greece among other countries around the Mediterranean. It is naturally very bitter, but after a long time in salt, it becomes a very tasty and healthy food (though extremely fatty - it is one of the fattiest cooking oils in use surpassing palm, canola and other vegetable oils). Olive oil is the juice produced by crushing olives. In Roman literature, the olive branch is used as a symbol of peace: "extending the olive branch". Lots of important people use olive branches around text to give it artistic credit (a similar effect is achieved with wheat).