Image:AbaloneMeat.jpg

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The meat of a Californian red abalone.

This red abalone was harvested on North California coast in May, 2005. An American quarter dollar coin is included in the picture to provide scale. The picture shows the meat of an abalone prepared to be cooked. The knob shape protrusion was the muscle that attached to the shell. The greenish gut that clustered between the protruded muscle and the shell has been removed.

By Kowloonese from Wikipedia.


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