A pan is a metalcontainer usually with one long handle. It is used in cooking. There are several special types: Saucepan, Skillet/Frying pan, Wok, Casserole, Roasting pan, Broiler pan/Grill pan
This is a disambiguation (listing) page — a page which lists other pages with similar names. If a page link brought you here, you might want to go back and fix it to go directly to the correct page.