Ebe ()

From Wikipedia

Èbe

Àsáró = àsaró èbe.

A food made from yams cut up; partly pounded and cooked with oil, pepper, onion e.t.c.

References:

Abraham, R.C. (1958), DICTIONARY OF MODERN YORUBA. London: Hodder and Stoughton.

CMS (1913), A DICTIONARY OF YORUBA LANGUAGE: PART 1, ENGLISH-YORUBA; PART 2, YORUBA-ENGLISH. Lagos, Nigeria: CMS Bookshop

Delano, I.O. (1958), ATUMO EDE YORUBA. London: Oxford University Press.