Breakfast sausage

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Breakfast sausage is a term used mostly for a type of fresh pork sausage usually served at breakfast. It is not cured or smoked. It is really just seasoned ground meat, so it does not stay fresh very long, and should be stored and handled carefully. Different types made from pork and beef mixtures as well as poultry can now be found. There are also vegetarian types that use textured vegetable protein in place of meat.

Most commonly served as patties or slices from a large roll, breakfast sausage also comes in links of different lengths and thickness. It is normally fried or grilled. Fresh or raw, it is also used in other dishes.

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