Culinary mustard
From Wikipedia, a free encyclopedia written in simple English for easy reading.
Mustard is a name people use when they cook. With it, they refer to a condiment which is prepared from the seeds of the mustard plant.
Mustard is prepared by grinding the seeds of the plant, and mixing them with water or vinegar. Depending on which seeds are taken, and how much vinegar is added, the mustard will turn out hotter or less hot.
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