E Vicipaedia
Portulaca (binomen Portulaca oleracea a Carolo Linnaeo inventum) est planta edulis, Indiae et Asiae meridionalis autochthon, alibi et ab horticultoribus sata et a se ipsa; sed in multis regionibus (ut in CFA) portulaca a cultoribus ut mala herba eruncatur.[1] Portulaca, inter omnia holera, maximam copiam habet acidorum omega-3.[2]
- ↑ Pest Notes 2003.
- ↑ Simopoulos et Salem 1986; cf. Simopoulos 2006.
- R. Byrne, J. H. McAndrews, "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" in Nature vol. 253 (1985) pp. 726-727.
- Francisca Megaloudi, "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity" in Environmental Archaeology vol. 10 (2006) pp. 73-82.
- Pest Notes: "Pests in Landscapes and Gardens: Common Purslane" (University of California Agriculture and Natural Resources Publication 7461, October 2003).
- Artemis P. Simopoulos, N. Salem jr., "Purslane: a terrestrial source of omega-3 fatty acids" in New England Journal of Mediceine vol. 315 (1986) p. 833.
- Artemis P. Simopoulos, "Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants" in Biological Research (2006).