Samuel Okudzeto Ablakwa

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    <title>Samuel Okudzeto Ablakwa</title>
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'''Samuel Okudzeto Ablakwa''' (dɔge August, 11 1980) e la palemɛte mɛmba ko North Tongu [[Volta Region|Volta irigyin]] paaloŋ. &lt;ref name=&quot;:0&quot;&gt;https://www.graphic.com.gh/news/politics/ablakwa-on-why-act-463-should-be-amended-to-place-a-cap-on-number-of-political-appointees.html&lt;/ref&gt;&lt;ref&gt;https://www.graphic.com.gh/news/general-news/ghana-news-okudzeto-ablakwa-donates-towards-covid-19.html&lt;/ref&gt;&lt;ref&gt;https://citinewsroom.com/2021/05/lets-stop-public-officials-from-seeking-medical-care-abroad-ablakwa/&lt;/ref&gt;&lt;ref&gt;https://doi.org/10.14424%2Fijcscm602016-34-47&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20231130082103/https://www.parliament.gh/mps?mp=83&lt;/ref&gt;O toŋ la diputi minisa [[toma]] ko [[John Atta Mills]] neŋ [[John Dramani Mahama]]&lt;ref name=&quot;:1&quot;&gt;https://web.archive.org/web/20230102160158/https://citifmonline.com/2015/11/stop-cutting-power-supply-to-schools-ablakwa-to-ecg/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20230501221230/https://www.gbcghana.com/1.2974445&lt;/ref&gt;

== O Nyɔvore Neŋ O Sakuuri Gaabo ==
Ba dɔge o la 11 August 1980 a yi [[Aveyime-Battor|Aveyime -Battor]] [[Volta Region|Volta irigyin]] [[Ghana|Gaana]].&lt;ref name=&quot;:2&quot;&gt;https://www.ghanaweb.com/person/Samuel-Okudzeto-Ablakwa-2383&lt;/ref&gt; O e la Presbytarian Boy's Senior Sɛkɔndere [[Sakuuri]] bie - [[Legon]] (Presec-Legon) kyɛ meŋ da e a yidaandɔɔ potuuro ko a Namwine yelnoore kannoo lambo. 

O gaa la a [[University of Ghana|Gaana yuniveniti]], a te nyɛ Bakyela Arts yineŋ politikal science ane Philosophy 2002 te tɔ 2006 yuoni. Leicester yuniveniti, o nyɛ la o masta Arts yineŋ komunikasiri miidiya, public Relations. Project Management practitioner( PRINCE 2). &lt;ref name=&quot;:2&quot; /&gt;

Ablakwa meŋ la nyɛ la satifikate yineŋ Leadership Harvard Kennedy gɔbena sakuuri, [[United State Of America (USA)|USA]] ane masare ko science yineŋ Defence ane international politisi Gaana Armed Forces kɔmada ane Staff kolaagyi. &lt;ref name=&quot;:0&quot; /&gt;
== Politisi ==
O toŋ la  National  Union of Ghana students (NUGS) a yi 2005 te tɔ 2006 o nang da e Gaana univeniti sakubie. O meŋ da poɔ la a [[Kataweɛ Paati|kataweɛŋ paati]] 2008 kampe. O meŋ da poɔ la gyoone kometii mɛmba (CJA). O meŋ e la mɛmba ko institute of public Relations (IPR), Gaana.&lt;ref name=&quot;:3&quot;&gt;https://www.ghanaweb.com/person/Samuel-Okudzeto-Ablakwa-1179&lt;/ref&gt;

== Palemɛte mɛmba ==
O kpɛ la politisi ona da e yumo 28 ona da are a palemɛte kogo vootu a North Tongu neŋ a kataweɛŋ pati 2008. O da di la a vootu neŋ bie 78.6% . O da la di la a kogo 2012 na e 90.5% .&lt;ref&gt;https://web.archive.org/web/20211130221151/https://ghanamps.com/mps/details.php/?id=2486&lt;/ref&gt; o da la so la kogo 2016 vootu o paati yidaandɔɔ da naŋ ba di.&lt;ref&gt;https://web.archive.org/web/20230619164624/https://ghanaelections.peacefmonline.com/pages/2016/volta/north_tongu/index.php&lt;/ref&gt;O da e la kɔmɛtee mɛmba gbaa ayi 2017 ane 2020. O meŋ poɔ la a palemɛte foreign mɛmbare na ba naŋ zegere. &lt;ref&gt;https://www.graphic.com.gh/news/politics/don-t-treat-ghanaian-migrants-as-criminals.html&lt;/ref&gt;

'''Diputi minisa'''

O da e la mɛmba ko [[Atta milles|John Evans Atta Mills]] kampe communication Team ka ba da iri o ka o e  diputi information minisita ona da e yumo 28 saŋa na John [[Atta milles|Atta Mills]] na da e prasidɛn a da tonna gansɛgere toma. Ablakwa da e la Zannoo minisa na are ko Nemb3r3 Zannoo  saŋa na [[Prof. Jane Naana Opoku Agyemang]]  [[John Dramani Mahama]] gɔbena saŋa. &lt;ref&gt;https://www.ghanabusinessnews.com/2016/10/02/government-to-speedup-passage-of-tertiary-education-research-fund/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20220217180143/https://umat.edu.gh/media-press/happenings/featured-news/447-umat-is-the-most-compliant-public-university-in-ghana.html&lt;/ref&gt;&lt;ref&gt;https://newsghana.com.gh/government-and-ug-have-cordial-relationship-minister/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20201206231247/http://www.iug.edu.gh/ablakwa-lauds-iucg&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;

=== Kyɛdeɛ ===
O da nyɛ la kyɛdeɛ mine teseŋ TNG Corporate Excellence Awards -Accra, 2010,a ko Youth leader a West Africa a West Africa Student's Union (WASU) - Kaduna, [[Nigeria]] 2009, kyɛdeɛ yineŋ National Union of Ghana students (NUGS )- 2009, old Vandal Award-2008, kyɛdeɛ yineŋ Volta Hall JCR [[University of Ghana|Gaana Univeniti]] -2005  ane special fellow ko Private University Students Association of Ghana ( PUSAG). Kyɛdeɛ yineŋ Mepe Traditional Council ka ba baŋ ne o &lt;nowiki&gt;''&lt;/nowiki&gt;Mmrantiehene&lt;nowiki&gt;''&lt;/nowiki&gt;.&lt;ref name=&quot;:3&quot; /&gt;

== Toma ==
Diputi information minisa 2009 -2013(Government of Ghana)

Diputi information minisa 2013-2016 (Government of Ghana) 

Palemɛte mɛmba 2009, te tɔ zenɛ (palemɛte ɔfere)

Saavi solutions, darata minisa&lt;ref name=&quot;:0&quot; /&gt;

== O Meŋɛ Nyɔvore ==
O kuli la [[Nuhela Seidu]], na e pɔgeyaa ko [[Mumuni Abudu Seidu]] na e legal practitioner ba taa la bidɔɔ ane [[Bipoge Pure Poɔ Taabo (yeleseŋkpilwɛra).|bipɔge]].&lt;ref&gt;https://www.pulse.com.gh/lifestyle/okudzeto-ablakwa-shares-rare-photos-of-his-beautiful-wife-to-celebrate-her-birthday/pdygr8k&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20230102163305/https://www.pulse.com.gh/news/local/okudzeto-ablakwa-celebrates-wife-as-she-bags-masters-degree-in-law/csfr78l&lt;/ref&gt;&lt;ref&gt;https://yen.com.gh/173495-5-photos-wife-north-tongu-mp-samuel-okudzeto-ablakwa.html&lt;/ref&gt;

== Filosofi ==
August 2022, o de la sikɔlasi ko Samelia Mekporsigbe, na e yuomo 8 karenderi ata Batter DA peramere sakuuri. O da di la a 2022 Volta regional competition na yi USAID zannoo sombo. Ona da la a zanzannekaraa a paaloŋ, disiriti ane Regional levels. &lt;ref&gt;https://web.archive.org/web/20220807222748/https://www.pulse.com.gh/news/filla/8-year-old-gets-scholarship-tablet-and-3k-from-ablakwa-for-wining-reading-competition/fn0gsyl&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20230501163539/https://www.ghanaweb.com/GhanaHomePage/NewsArchive/8-year-old-earns-full-scholarship-and-GH-3-000-from-Okudzeto-Ablakwa-1597703&lt;/ref&gt;

== Sommo Yizie ==
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[[Gbuli:Nensaala]]
[[Gbuli:7th Parliament of the 4th Republic of Ghana]]
[[Gbuli:Dagaare]]
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[[Gbuli:Dɔɔloŋ]]
[[Gbuli:Africa]]
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[[Gbuli:West Africa]]</text>
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  <page>
    <title>Wa Technical University</title>
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'''A Wa Technical University''' (naŋ da e '''Wa Polytechnic''')&lt;ref&gt;https://www.graphic.com.gh/news/education/ghana-news-bolga-wa-polys-now-technical-varsities.html&lt;/ref&gt; e la gyamaa sakuuri  naŋ be  ɔpa wɛse  a [[Ghana]] paaloŋ poɔ.&lt;ref&gt;http://www.ghanaweb.com/GhanaHomePage/education/poly.html&lt;/ref&gt;

== '''Boma Bee Yɛlɛ  Naŋ Ba Na Erɛ  A Sakuuri ŋa Poɔ LA AMA:''' ==
*A '''Wa Technical University''' (naŋ da e '''Wa Polytechnic''') leɛ e la gyamaa sakuuri naŋ be a Ɔpa Wɛse Irigen Gaana poɔ. a public tertiary institution in the Upper West Region of Ghana.&lt;ref name=&quot;GHPOLY&quot; /&gt;  Boma ba naŋ zanna la ama:
** Teenɛɛ zannoo gɔɔloŋ ane teenɛɛ Maaloo sobie 
** Koɔɔbo zannoo sobie 
** Mansumo maaloo sobie 
** Zimɛ zannoo ane yie sɛgre ka a tori yɛlɛ
** Bommaale yɛlɛ
** Sobie maaloo yɛlɛ 
** Intɛnɛte zannoo yɛlɛ 
** Kuŋtaŋ zannoo yɛlɛ 
** Baŋkere ane libie-yɛlɛ 
** Daabo ane koɔro yɛlɛ   dispensing technology
* Agricultural engineering
* Mechanical engineering
* Building technology / estate management
* Industrial arts
* Civil engineering
* Information communication technology
* Accountancy
* Banking and finance
* Purchasing and supply

== Graduation ==
A yuniveniti taa la ba graduation ceremony fɔrɔ 14 November 2020 poɔ.

== '''A Sakuuri Yiediira''' ==

== Prof Baba Insah la a sakuuri yiediira a piile  2020 a waa na pampana. ==

== Meŋ la nyɛ ==

* List of universities in Ghana
* Education in Ghana

== '''Sommo Yizie''' ==
&lt;references /&gt;&lt;ref&gt;https://northernghana.net/wa-technical-university-holds-first-graduation/&lt;/ref&gt;</text>
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  <page>
    <title>Mpohor</title>
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'''Mpohor''' e la administrative teŋkpoŋ ko a [[Mpohor Desekyere]] naŋ be a [[Western Region|Western Irigyiŋ]] poɔ, [[Ghana]]. Ona la a teŋkpoŋ ko a desekyere a yi o kuribu saŋa 2012 poɔ.&lt;ref&gt;http://ghanadistricts.gov.gh/Home/District/207&lt;/ref&gt; O taa la noba semmo ta ŋa 42,923 noba.&lt;ref&gt;https://wrcc.gov.gh/mpohor-district-assembly/&lt;/ref&gt;

A teŋɛ are la duobo 74 mitire gaŋ mane lɛvɛl.&lt;ref&gt;https://web.archive.org/web/20210611002832/http://www.fallingrain.com/world/GH/00/Mpoho.html&lt;/ref&gt;

Mpohor be la [[Sekondi-Takoradi]] north west.

== Sakue ==
Mpohor Senior High School

== Muuli kyɛ meŋ nyɛ ==

* [[Mpohor Desekyere]]

== Sommo Yizie ==
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  <page>
    <title>List of festivals in Ghana</title>
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'''Festivals in Ghana''' maŋ taa diibu neŋ sobi-gyamaa teseŋ saakommo nang senne, gbԑԑ gyamaa maŋ taa la bammo mine kyaare neŋ a ananso kyaare neŋ a saakommo yeltare. A yele ama taaba mine la a kɔŋ, teŋyoge gaabo, ŋmemɛ maaloo bee nakogi mine maaloo, neŋ amine kaŋa

== Tige mine ane wagere naŋ ba naŋ maŋ di a ==
{| class=&quot;wikitable sortable&quot;
!Festival in Ghana
!Ethnic group that celebrates
|-
|Bakatue&lt;ref&gt;https://www.ghanawebsolutions.com/serve.php?id=543&amp;d=Bakatue-Festival&lt;/ref&gt;
|Elmina (Fante)
|-
|Homowo&lt;ref&gt;https://www.ghanaweb.com/GhanaHomePage/tribes/homowo_festival.php&lt;/ref&gt;&lt;ref&gt;https://yochale.com/homowo-festival-in-ghana&lt;/ref&gt;
|Ga
|-
|Aboakyer
|Efutu (Winneba)
|-
|Kundum&lt;ref&gt;https://web.archive.org/web/20240619161412/https://www.travel-to-discover-ghana.com/kundum-festival.html&lt;/ref&gt;
|Nzema&lt;ref&gt;http://www.ghanaculture.gov.gh/index1.php?linkid=65&amp;archiveid=1727&amp;page=1&lt;/ref&gt;
|-
|Foo (Fao)
|Navrongo&lt;sup&gt;[''citation needed'']&lt;/sup&gt;
|-
|Kpini Chugu (Guinea fowl Festival)
|Dagombas, Mamprusis, Nanumbas, Kokombas and Basaris&lt;ref&gt;https://web.archive.org/web/20190922105625/https://www.ghanagrio.com/tourism/The-Northern-Region.php&lt;/ref&gt;
|-
|Ohum&lt;ref&gt;https://www.modernghana.com/news/414230/ohum-starts.html&lt;/ref&gt;
|Akim,&lt;ref&gt;https://web.archive.org/web/20190127094745/https://rediscoveringafricaheritage.wordpress.com/2017/11/22/akyem-people-of-ghana/&lt;/ref&gt; Akuapem&lt;ref&gt;https://www.graphic.com.gh/entertainment/showbiz-news/choirmaster-for-awukugua-ohum.html&lt;/ref&gt;
|-
|Hogbetsotso&lt;ref&gt;https://web.archive.org/web/20111028042116/http://www.travel-to-discover-ghana.com/hogbetsotso-festival.html&lt;/ref&gt;
|Anlo&lt;ref&gt;https://web.archive.org/web/20190127094628/https://thisisafrica.me/lifestyle/anlo-ewe-people-ghana/&lt;/ref&gt;
|-
|Ngmayem
|Krobo&lt;ref&gt;https://web.archive.org/web/20230602121731/https://www.ohioswallow.com/book/The+Krobo+People+of+Ghana+to+1892&lt;/ref&gt;
|-
|Volo (Me/Lomo)
|Volos
|-
|Yam&lt;ref&gt;https://www.myjoyonline.com/news/2017/september-6th/asogli-promises-another-exciting-yam-festival-this-year.php&lt;/ref&gt;
|Ho&lt;ref&gt;http://www.ghanadistricts.com/Home/District/177&lt;/ref&gt;
|-
|Buɣum Chuɣu (Fire Festival)&lt;ref&gt;https://web.archive.org/web/20190126221100/https://safarijunkie.com/culture/bugum-chugu-fire-festival-in-northern-ghana/&lt;/ref&gt;al)&lt;ref&gt;https://web.archive.org/web/20210803094653/http://ghanakey.com/ghana-festivals.html&lt;/ref&gt;
|Dagomba Dagbon, Gonja, Mamprusi and Nanumba&lt;ref&gt;https://www.britannica.com/place/Dagomba-kingdom&lt;/ref&gt;
|-
|Beng
|Gonja&lt;ref&gt;https://www.ghanaweb.com/GhanaHomePage/features/A-Brief-History-of-Northern-Ghana-Focus-on-Gonja-249345&lt;/ref&gt;
|-
|Lukusi
|Ve (Near Hohoe)
|-
|Danyiba
|Kpando&lt;ref&gt;http://kpma.gov.gh/&lt;/ref&gt;
|-
|Fetu Afahye&lt;ref&gt;https://web.archive.org/web/20210612224730/https://afrotourism.com/travelogue/oguaa-fetu-afahye-festival-cape-coast-purifying-the-new-year/&lt;/ref&gt;
|Oguaa (Cape Coast)
|-
|Adae Kese
|Ashanti Etc.
|-
|Adae
|Asante,Akim, Akwamu
|-
|Asafotufiam
|Ada
|-
|'''Dzawuwu Festival'''
|Agave
|-
|Fiok
|Builsa
|-
|Apafram
|Akwamu
|-
|Osudoku Festival
|Asutsuare
|-
|Afenorto Festival
|Mepe
|-
|Papa Festival
|Kumawu
|-
|Opemso Festival&lt;sup&gt;[''citation needed'']&lt;/sup&gt;
|Kokofu-Anyinam
|-
|Ɔvazu Festival&lt;sup&gt;[''citation needed'']&lt;/sup&gt;
|Akposo
|-
|Damba festival
|Dagomba people, Gonja, Mamprusi
|-
|Apoo festival
|Techiman, Wenchi
|-
|Eddie Festival
|Wasa people
|}

== Commemorating farming season ==

* Kakube festival
* Kobine Festival

== Commemorating migration ==

* Akwantukese Festival
* Hogbetsotso festival
* Keta-Some Tutuza
* Suma Akwantukese

== Saakonnong ==

* Akwasidae Festival
* Aboakyer festival
* Easter
* Christmas
* Eid al-Fitr
* Eid al-Adha

== Amine ==

* Agadevi (Have, Afadzato South District, Volta Region)
* Agbamevo Festival
* Ahobaa
* Akwambo festival
* Akwantutenten (Worawora, Volta Region)
* Amu Festival
* Apoor
* Asafotu-fiam (Ada in the Eastern region)
* Asafotufiam Festival
* Asafua Festival
* Asogli Yam Festival
* Atu-Ho-Akye (Ejisu, Ashanti Region)
* Ayimagonu Festival
* Ayimagonu Festival
* Bakatue festival
* Beng Festival
* Chale Wote Street Art Festival
* Damba festival
* Danso Abaim &amp; Ntoa Fukokuese Festivals (Techimentia &amp; Nkoranza, in the Brong Ahafo Region)
* Dipo Festival (Manya Krobo, Yilo Krobo, Eastern Region)
* Dzawuwu Festival
* Dzohayem (Osudoku, Greater Accra)
* Edina Buronya Festival
* Eiok (War Festival)
* Alluolue festival
* Fetu Afahye
* Fiok ( Sandema by the Builsas)
* Gbidukor Festival
* Gbidukor Festival
* Glimetoto Festival
* Golob (Tengzung, Upper East Region)
* Gologo festival
* Gwolgu
* Munufie festival
* Jintigi (All Gonja Towns, Northern Region)
* Kente Festival (Bonwire, Ashanti Region)
* Kloyosikplem festival (Ghana Eastern region)
* Kobine
* Kpalikpakpa zã (Kpalime Traditional Area in the Volta Region)
* Kpini-Kyiu Festival (Wa &amp; Tongu, in the Upper East Region)
* Kpledjoo
* Kundum Festival
* Kwafie
* Meet Me There Weekender
* Mmoanniko Festival
* Nkyidwo (Essumeja)
* Ntoa Fokuose
* Nyidwoo
* Odambea Festival
* Odwira festival
* Paragbeile Festival
* Rice festival (Akpafu, in the Volta Region)
* Sasadu Festival
* Sometutuza (Keta)
* Tenghana Festival (Wa &amp; Tongu, in the Upper East Region)
* Tongu Upper East Region
* Waala Festival (Takpo, Upper West Region)
* Yaa Asantewaa Festival

Oti Region)

* Ɔvazu Festival (Akposokubi) Oti Region, formally Volta/Trans-Volta Togoland

== Sommo Yizie ==
[[Gbuli:Culture connect Africa 2026]]
[[Gbuli:Dagaare]]
[[Gbuli:Tigiri]]
[[Gbuli:west Africa]]
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:Tige]]</text>
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  </page>
  <page>
    <title>Tajine Lham-Lahlou</title>
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    <revision>
      <id>63174</id>
      <parentid>55919</parentid>
      <timestamp>2026-07-26T22:00:57Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63174</origin>
      <model>wikitext</model>
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      <text bytes="2620" sha1="laxwqjsv6nq2uoebwnm5jg924inju8v" xml:space="preserve">{{Databox|item=Q22929120}} '''Lham hlou''' (Arabic: لحم لحلو). meng nang e '''lham lahlou''' ane '''tajine lahlou'''. Muni nang e &quot;nɛne noɔ&quot; bee &quot; tajne noɔ&quot;, e la a  Algerian&lt;ref&gt;https://koreascience.kr/article/JAKO199603041539424.page&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=7aTg8X3bA5wC&amp;q=lham%2520lahlou&amp;pg=PT146&lt;/ref&gt;&lt;ref&gt;https://www.torrossa.com/en/resources/an/5112647&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Tajine_Lham-Lahlou#cite_note-4&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=ezAtAQAAMAAJ&amp;q=algerie+viande+pruneaux&lt;/ref&gt;zɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ.&lt;ref&gt;https://books.google.com/books?id=Yr5_PfHiCmEC&amp;dq=algerie+viande+pruneaux&amp;pg=PA18&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4ny8Z_8zlqkC&amp;dq=algerie+viande+pruneaux&amp;pg=PA224&lt;/ref&gt;&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=RqQvAAAAIAAJ&amp;q=lham+hlou&lt;/ref&gt; Apples meng mang bang taa ne la maaloo.&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://www.ptitchef.com/recettes/plat/el-ham-lahlou-viande-avec-des-pruneaux-et-des-pommes-fid-433658&lt;/ref&gt;&lt;ref&gt;http://www.mesgourmandisessansintolerance.fr/2018/05/18/lham-lahlou-pomme-poire/&lt;/ref&gt;

A nɛne neŋ a zɛvaare maŋ daŋ kyēē ne la alebasa ka a kpɛ taa (North Africa saaŋkoŋ kãã). A bondiraa ŋa maŋ daŋ di la Ramadan saŋa ane kultaa maaloo zie zaa. 

A boma mine te seŋ La cuisine Algerienne's (1970), ma seŋ ka fo eŋ a prunes ane toasted almonds. A daŋ a velaa ka a be taa nõɔ. Ka a prunes wa be a almonds na baŋ eŋ la (1 almond ko prune zaa).

== Zeɛre boma mine ==
* Meat (lamb, beef, or chicken)
* Dried prunes, apricots, raisins
* Sugar (granulated or cane sugar)
* Cinnamon and often turmeric, ginger, or saffron.&lt;ref name=&quot;:0&quot;&gt;{{Wp/wlx/Cite web|date=2017-12-30|title=Algerian Lahm Lhalou Tagine with Prunes {{!}} SpiceBreeze|url=https://spicebreeze.com/blog/algerian-lahm-lhalou/|access-date=2025-07-11|language=en-US}}&lt;/ref&gt;&lt;ref name=&quot;:1&quot;&gt;{{Wp/wlx/Cite web|title=Lham Lahlou – Rock In Pots|url=https://rockinpots.com/lham-lahlou/|access-date=2025-07-11|website=rockinpots.com}}&lt;/ref&gt;
* Orange blossom water or extract.&lt;ref&gt;{{Wp/wlx/Cite web|last=chefgod|date=2024-03-09|title=Lham Lahlou (Algerian lamb and dried fruit tagine) Recipe {{!}} Whats4eats|url=https://www.whats4eats.com/meats/lham-lahlou-recipe|access-date=2025-07-11|language=en-US}}&lt;/ref&gt;
* Butter or smen (clarified fermented butter)
* Garnish: toasted almonds or flaked almonds.

== Sommo Yizie ==</text>
      <sha1>laxwqjsv6nq2uoebwnm5jg924inju8v</sha1>
    </revision>
    <revision>
      <id>63176</id>
      <parentid>63174</parentid>
      <timestamp>2026-07-26T22:42:41Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63176</origin>
      <model>wikitext</model>
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      <text bytes="4217" sha1="10e8audje8tpzqvqfc7aggxn67cupij" xml:space="preserve">{{Databox|item=Q22929120}} '''Lham hlou''' (Arabic: لحم لحلو). meng nang e '''lham lahlou''' ane '''tajine lahlou'''. Muni nang e &quot;nɛne noɔ&quot; bee &quot; tajne noɔ&quot;, e la a  Algerian&lt;ref&gt;https://koreascience.kr/article/JAKO199603041539424.page&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=7aTg8X3bA5wC&amp;q=lham%2520lahlou&amp;pg=PT146&lt;/ref&gt;&lt;ref&gt;https://www.torrossa.com/en/resources/an/5112647&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Tajine_Lham-Lahlou#cite_note-4&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=ezAtAQAAMAAJ&amp;q=algerie+viande+pruneaux&lt;/ref&gt;zɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ.&lt;ref&gt;https://books.google.com/books?id=Yr5_PfHiCmEC&amp;dq=algerie+viande+pruneaux&amp;pg=PA18&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4ny8Z_8zlqkC&amp;dq=algerie+viande+pruneaux&amp;pg=PA224&lt;/ref&gt;&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=RqQvAAAAIAAJ&amp;q=lham+hlou&lt;/ref&gt; Apples meng mang bang taa ne la maaloo.&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://www.ptitchef.com/recettes/plat/el-ham-lahlou-viande-avec-des-pruneaux-et-des-pommes-fid-433658&lt;/ref&gt;&lt;ref&gt;http://www.mesgourmandisessansintolerance.fr/2018/05/18/lham-lahlou-pomme-poire/&lt;/ref&gt;

A nɛne neŋ a zɛvaare maŋ daŋ kyēē ne la alebasa ka a kpɛ taa (North Africa saaŋkoŋ kãã). A bondiraa ŋa maŋ daŋ di la Ramadan saŋa ane kultaa maaloo zie zaa. 

A boma mine te seŋ La cuisine Algerienne's (1970), ma seŋ ka fo eŋ a prunes ane toasted almonds. A daŋ a velaa ka a be taa nõɔ. Ka a prunes wa be a almonds na baŋ eŋ la (1 almond ko prune zaa).

== Zeɛre boma mine ==
* Meat (lamb, beef, or chicken)
* Dried prunes, apricots, raisins
* Sugar (granulated or cane sugar)
* Cinnamon and often turmeric, ginger, or saffron.&lt;ref name=&quot;:0&quot;&gt;{{Wp/wlx/Cite web|date=2017-12-30|title=Algerian Lahm Lhalou Tagine with Prunes {{!}} SpiceBreeze|url=https://spicebreeze.com/blog/algerian-lahm-lhalou/|access-date=2025-07-11|language=en-US}}&lt;/ref&gt;&lt;ref name=&quot;:1&quot;&gt;{{Wp/wlx/Cite web|title=Lham Lahlou – Rock In Pots|url=https://rockinpots.com/lham-lahlou/|access-date=2025-07-11|website=rockinpots.com}}&lt;/ref&gt;
* Orange blossom water or extract.&lt;ref&gt;{{Wp/wlx/Cite web|last=chefgod|date=2024-03-09|title=Lham Lahlou (Algerian lamb and dried fruit tagine) Recipe {{!}} Whats4eats|url=https://www.whats4eats.com/meats/lham-lahlou-recipe|access-date=2025-07-11|language=en-US}}&lt;/ref&gt;
* Butter or smen (clarified fermented butter)
* Garnish: toasted almonds or flaked almonds.

== Maaloo ==

* '''Sauté Meat &amp; Aromatics'''

Kyɛle butter bee smen a doge poɔ a baraa ka a tole beɛla. Eŋ alebasa ŋmaaree a vɛŋ ka a nɛne be velaa. Eŋ spices a seŋ cinnamon, turmeric, ginger, saffron, aneŋ yaaroŋ beɛla. and a pinch of salt.

* '''Simmer''' '''nɛne'''

Eŋ kõɔ (ka e yaga a na tõɔ pɔge) a dɔ̃ɔ̃ kyɛ vɛŋ ka a nɛne te e kpēɛŋaa  (ka a baŋ ta ŋa 30–45 minutes) .

* '''Eŋ Sikiri daŋmaŋkuoŋaa'''

Dɔ̃ɔ̃ a vɛŋ ka a sikiri ne a aŋka-kõɔ kpɛ. Eŋ a daŋmaŋkuoŋaa fo naŋ buri bare a vɛŋ ka a kpa ka a daŋmama be ka a sauce e tago a leɛ syrup.

* '''Include Fresh Fruit''' (optional)

Eŋ peeled ane quartered apples bee pears mid-way, vɛŋ ka kpa be a e baaloŋ. cooking until soft.

* '''Garnish &amp; Serve'''

Ka fõõ wa boɔrɔ ka fo di, eŋ toasted almonds. Di a toloŋ, a yoŋ, neŋ boroboro bee ane couscous bee mui rice.

== Paaloŋ yoe ==
''Lham lahlou'': a yuori  ŋa la ka Algiers deme maŋ kyaara boɔlɔ. A leɛroo poɔ,  &quot;''tadjin lham lahlou''&quot; muni la &quot;''nɛnoɔ bondirii'' &quot;.''Tadjin el aïn'': a eastern Algeria poɔ, a gaŋaa zaa  Constantine; &quot;''el aïn''&quot; is e la boŋ ba naŋ baŋ a ko plums ane prunes a irigyen poɔ. in this region.

''Tadjin el barqoq'': Oran deme la maŋ boɔle; &quot;''el barqoq''&quot; ona la yuori ba naŋ baŋ ko plums ane prunes a ba paaloŋ poɔ. in this region.

== Saaŋkonnoo poɔ tɔna ==
Lham Lahlou  ba maŋ dire la Ramadan wagere a  Algeria poɔ, a gaŋaa zaa ka ka ba kyare a nɔ-leŋ a bondiraa ŋa, soma la o sikiri lambori, e la boŋ naŋ maŋ ko fo kpeɛŋo zimaanee puoruu saŋa.

== Sommo Yizie ==</text>
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    </revision>
    <revision>
      <id>63177</id>
      <parentid>63176</parentid>
      <timestamp>2026-07-26T22:50:40Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63177</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="4085" sha1="bubu9lqpmr29cnb6kq5krojlr742zot" xml:space="preserve">{{Databox|item=Q22929120}} '''Lham hlou''' (Arabic: لحم لحلو). meng nang e '''lham lahlou''' ane '''tajine lahlou'''. Muni nang e &quot;nɛne noɔ&quot; bee &quot; tajne noɔ&quot;, e la a  Algerian&lt;ref&gt;https://koreascience.kr/article/JAKO199603041539424.page&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=7aTg8X3bA5wC&amp;q=lham%2520lahlou&amp;pg=PT146&lt;/ref&gt;&lt;ref&gt;https://www.torrossa.com/en/resources/an/5112647&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Tajine_Lham-Lahlou#cite_note-4&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=ezAtAQAAMAAJ&amp;q=algerie+viande+pruneaux&lt;/ref&gt;zɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ.&lt;ref&gt;https://books.google.com/books?id=Yr5_PfHiCmEC&amp;dq=algerie+viande+pruneaux&amp;pg=PA18&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4ny8Z_8zlqkC&amp;dq=algerie+viande+pruneaux&amp;pg=PA224&lt;/ref&gt;&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=RqQvAAAAIAAJ&amp;q=lham+hlou&lt;/ref&gt; Apples meng mang bang taa ne la maaloo.&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://www.ptitchef.com/recettes/plat/el-ham-lahlou-viande-avec-des-pruneaux-et-des-pommes-fid-433658&lt;/ref&gt;&lt;ref&gt;http://www.mesgourmandisessansintolerance.fr/2018/05/18/lham-lahlou-pomme-poire/&lt;/ref&gt;

A nɛne neŋ a zɛvaare maŋ daŋ kyēē ne la alebasa ka a kpɛ taa (North Africa saaŋkoŋ kãã)&lt;ref&gt;https://search.worldcat.org/oclc/11290460&lt;/ref&gt;. A bondiraa ŋa maŋ daŋ di la Ramadan saŋa ane kultaa maaloo zie zaa. 

A boma mine te seŋ La cuisine Algerienne's (1970), ma seŋ ka fo eŋ a prunes ane toasted almonds. A daŋ a velaa ka a be taa nõɔ. Ka a prunes wa be a almonds na baŋ eŋ la (1 almond ko prune zaa).

== Zeɛre boma mine ==
* Meat (lamb, beef, or chicken)
* Dried prunes, apricots, raisins
* Sugar (granulated or cane sugar)
* Cinnamon and often turmeric, ginger, or saffron&lt;ref&gt;https://spicebreeze.com/blog/algerian-lahm-lhalou/&lt;/ref&gt;&lt;ref&gt;https://rockinpots.com/lham-lahlou/&lt;/ref&gt;.
* Orange blossom water or extract&lt;ref&gt;https://www.whats4eats.com/meats/lham-lahlou-recipe&lt;/ref&gt;.
* Butter or smen (clarified fermented butter)
* Garnish: toasted almonds or flaked almonds.

== Maaloo ==

* '''Sauté Meat &amp; Aromatics'''

Kyɛle butter bee smen a doge poɔ a baraa ka a tole beɛla. Eŋ alebasa ŋmaaree a vɛŋ ka a nɛne be velaa. Eŋ spices a seŋ cinnamon, turmeric, ginger, saffron, aneŋ yaaroŋ beɛla. and a pinch of salt.

* '''Simmer''' '''nɛne'''

Eŋ kõɔ (ka e yaga a na tõɔ pɔge) a dɔ̃ɔ̃ kyɛ vɛŋ ka a nɛne te e kpēɛŋaa  (ka a baŋ ta ŋa 30–45 minutes) .

* '''Eŋ Sikiri ane daŋmaŋkuoŋaa'''

Dɔ̃ɔ̃ a vɛŋ ka a sikiri ne a aŋka-kõɔ kpɛ. Eŋ a daŋmaŋkuoŋaa fo naŋ buri bare a vɛŋ ka a kpa ka a daŋmama be ka a sauce e tago a leɛ syrup&lt;ref&gt;https://www.halalhomecooking.com/lham-lahlou-algerian-sweet-lamb-tagine-recipe/&lt;/ref&gt;.

* '''Include Fresh Fruit''' (optional)

Eŋ peeled ane quartered apples bee pears mid-way, vɛŋ ka kpa be a e baaloŋ. cooking until soft.

* '''Garnish &amp; Serve'''

Ka fõõ wa boɔrɔ ka fo di, eŋ toasted almonds. Di a toloŋ, a yoŋ, neŋ boroboro bee ane couscous bee mui rice.

== Paaloŋ yoe ==
''Lham lahlou'': a yuori  ŋa la ka Algiers deme maŋ kyaara boɔlɔ. A leɛroo poɔ,  &quot;''tadjin lham lahlou''&quot; muni la &quot;''nɛnoɔ bondirii'' &quot;.''Tadjin el aïn'': a eastern Algeria poɔ, a gaŋaa zaa  Constantine; &quot;''el aïn''&quot; is e la boŋ ba naŋ baŋ a ko plums ane prunes a irigyen poɔ&lt;ref&gt;https://www.djazairess.com/fr/liberte/141620&lt;/ref&gt;. 

''Tadjin el barqoq'': Oran deme la maŋ boɔle; &quot;''el barqoq''&quot; ona la yuori ba naŋ baŋ ko plums ane prunes a ba paaloŋ poɔ. in this region&lt;ref&gt;https://www.ptitchef.com/recettes/dessert/el-ham-lahlou-ou-tadjine-el-ain-viande-douce-aux-pruneaux-fid-976602&lt;/ref&gt;.

== Saaŋkonnoo poɔ tɔna ==
Lham Lahlou  ba maŋ dire la Ramadan wagere a  Algeria poɔ, a gaŋaa zaa ka ka ba kyare a nɔ-leŋ a bondiraa ŋa, soma la o sikiri lambori, e la boŋ naŋ maŋ ko fo kpeɛŋo zimaanee puoruu saŋa.

== Sommo Yizie ==</text>
      <sha1>bubu9lqpmr29cnb6kq5krojlr742zot</sha1>
    </revision>
    <revision>
      <id>63178</id>
      <parentid>63177</parentid>
      <timestamp>2026-07-26T22:51:40Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63178</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="4088" sha1="6aqfxsc9hdbmslr4ns7lyrx1lisruvu" xml:space="preserve">{{Databox|item=Q22929120}} '''Lham hlou''' (Arabic: لحم لحلو). meng nang e '''lham lahlou''' ane '''tajine lahlou'''. Muni nang e &quot;nɛne noɔ&quot; bee &quot; tajne noɔ&quot;, e la a  Algerian&lt;ref&gt;https://koreascience.kr/article/JAKO199603041539424.page&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=7aTg8X3bA5wC&amp;q=lham%2520lahlou&amp;pg=PT146&lt;/ref&gt;&lt;ref&gt;https://www.torrossa.com/en/resources/an/5112647&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Tajine_Lham-Lahlou#cite_note-4&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=ezAtAQAAMAAJ&amp;q=algerie+viande+pruneaux&lt;/ref&gt;zɛnoɔ nang taa maaloo yi nɛne ane prunes, meng na mang bang taa apricots kyɛ meele neng raisins ane almondsneng a syrup nang be sikirii ane Aŋkaa blossom koɔŋ.&lt;ref&gt;https://books.google.com/books?id=Yr5_PfHiCmEC&amp;dq=algerie+viande+pruneaux&amp;pg=PA18&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4ny8Z_8zlqkC&amp;dq=algerie+viande+pruneaux&amp;pg=PA224&lt;/ref&gt;&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=RqQvAAAAIAAJ&amp;q=lham+hlou&lt;/ref&gt; Apples meng mang bang taa ne la maaloo.&lt;ref&gt;https://www.tasteatlas.com/lham-lahlou&lt;/ref&gt;&lt;ref&gt;https://www.ptitchef.com/recettes/plat/el-ham-lahlou-viande-avec-des-pruneaux-et-des-pommes-fid-433658&lt;/ref&gt;&lt;ref&gt;http://www.mesgourmandisessansintolerance.fr/2018/05/18/lham-lahlou-pomme-poire/&lt;/ref&gt;

A nɛne neŋ a zɛvaare maŋ daŋ kyēē ne la alebasa ka a kpɛ taa (North Africa saaŋkoŋ kãã)&lt;ref&gt;https://search.worldcat.org/oclc/11290460&lt;/ref&gt;. A bondiraa ŋa maŋ daŋ di la Ramadan saŋa ane kultaa maaloo zie zaa. 

A boma mine te seŋ La cuisine Algerienne's (1970), ma seŋ ka fo eŋ a prunes ane toasted almonds. A daŋ a velaa ka a be taa nõɔ. Ka a prunes wa be a almonds na baŋ eŋ la (1 almond ko prune zaa).

== Zeɛre boma mine ==
* Meat (lamb, beef, or chicken)
* Dried prunes, apricots, raisins
* Sugar (granulated or cane sugar)
* Cinnamon and often turmeric, ginger, or saffron&lt;ref&gt;https://spicebreeze.com/blog/algerian-lahm-lhalou/&lt;/ref&gt;&lt;ref&gt;https://rockinpots.com/lham-lahlou/&lt;/ref&gt;.
* Orange blossom water or extract&lt;ref&gt;https://www.whats4eats.com/meats/lham-lahlou-recipe&lt;/ref&gt;.
* Butter or smen (clarified fermented butter)
* Garnish: toasted almonds or flaked almonds.

== Maaloo ==

* '''Sauté Meat &amp; Aromatics'''

Kyɛle butter bee smen a doge poɔ a baraa ka a tole beɛla. Eŋ alebasa ŋmaaree a vɛŋ ka a nɛne be velaa. Eŋ spices a seŋ cinnamon, turmeric, ginger, saffron, aneŋ yaaroŋ beɛla. and a pinch of salt.

* '''Simmer''' '''nɛne'''

Eŋ kõɔ (ka e yaga a na tõɔ pɔge) a dɔ̃ɔ̃ kyɛ vɛŋ ka a nɛne te e kpēɛŋaa  (ka a baŋ ta ŋa 30–45 minutes) .

* '''Eŋ Sikiri ane daŋmaŋkuoŋaa'''

Dɔ̃ɔ̃ a vɛŋ ka a sikiri ne a aŋka-kõɔ kpɛ. Eŋ a daŋmaŋkuoŋaa fo naŋ buri bare a vɛŋ ka a kpa ka a daŋmama be ka a sauce e tago a leɛ syrup&lt;ref&gt;https://www.halalhomecooking.com/lham-lahlou-algerian-sweet-lamb-tagine-recipe/&lt;/ref&gt;.

* '''Include Fresh Fruit''' (optional)

Eŋ peeled ane quartered apples bee pears mid-way, vɛŋ ka kpa be a e baaloŋ. cooking until soft.

* '''Garnish &amp; Serve'''

Ka fõõ wa boɔrɔ ka fo di, eŋ toasted almonds. Di a toloŋ, a yoŋ, neŋ boroboro bee ane couscous bee mui rice.

== Paaloŋ yoe ==
''Lham lahlou'': a yuori  ŋa la ka Algiers deme maŋ kyaara boɔlɔ. A leɛroo poɔ,  &quot;''tadjin lham lahlou''&quot; muni la &quot;''nɛnoɔ bondirii'' &quot;. 

''Tadjin el aïn'': a eastern Algeria poɔ, a gaŋaa zaa  Constantine; &quot;''el aïn''&quot; is e la boŋ ba naŋ baŋ a ko plums ane prunes a irigyen poɔ&lt;ref&gt;https://www.djazairess.com/fr/liberte/141620&lt;/ref&gt;. 

''Tadjin el barqoq'': Oran deme la maŋ boɔle; &quot;''el barqoq''&quot; ona la yuori ba naŋ baŋ ko plums ane prunes a ba paaloŋ poɔ. in this region&lt;ref&gt;https://www.ptitchef.com/recettes/dessert/el-ham-lahlou-ou-tadjine-el-ain-viande-douce-aux-pruneaux-fid-976602&lt;/ref&gt;.

== Saaŋkonnoo poɔ tɔna ==
Lham Lahlou  ba maŋ dire la Ramadan wagere a  Algeria poɔ, a gaŋaa zaa ka ka ba kyare a nɔ-leŋ a bondiraa ŋa, soma la o sikiri lambori, e la boŋ naŋ maŋ ko fo kpeɛŋo zimaanee puoruu saŋa.

== Sommo Yizie ==</text>
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  <page>
    <title>Mainland BlockParty</title>
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'''The BlockParty Series''' piilee Lagos poɔ, Nigeria a e '''Mainland BlockParty''' 2018 poɔ. Oluwatobi Mohammed naŋ mɛ, a paati yelerre kɔlage la Island BlockParty, Capital BlockParty, Garden BlockParty, Premier BlockParty, Gold BlockParty, ane a BlockParty pop-up at Afro Nation. A yiele tigiri maŋ eɛ kyuugbuli zaa a kyuu koseɛre baaraa eŋɛ a yi a yuoni gbuli ŋmaaroŋ puoriŋ naŋ maŋ e 1 Gyɛnoɔre eŋɛ.&lt;ref&gt;https://mixmag.net/read/mainland-block-party-nigeria-news&lt;/ref&gt; O maŋ eɛ tembɛrɛ yaga eŋɛ ka a mine la Abuja, Port Harcourt, Ibadan, ane Accra. A paati yelerre   party series is produced by TopBoy Entertainment ane Plug Live la maŋ kuri a.&lt;ref&gt;https://www.billboard.com/pro/nigerian-music-company-plug-afrobeats-stars-davido-ckay/&lt;/ref&gt; O e la West Africa kyuu zaa baapaaba tigiri kpoŋ na kaŋa o noba yaga waabo eŋɛ naŋ nyɔgera midia hakela paalonne eŋɛ.&lt;ref&gt;https://crackmagazine.net/article/long-reads/in-photos-blockparty/&lt;/ref&gt;

== Yelkorɔ ==
Tobi Mohammed,&lt;ref&gt;https://www.turntablecharts.com/news/1256&lt;/ref&gt; Moyo Shomade, Bizzle Osikoya, ane Asa Asika la maŋ nare a Mainland BlockParty.&lt;ref&gt;https://crackmagazine.net/2023/12/davido-and-adekunle-gold-announced-for-nigerias-blockparty-festivals/&lt;/ref&gt; O da kuree la na maŋ di baapaaba yipɔge ane zɛge lɔŋ yipɔge baaloŋ a yɔ Africa tembɛr8ɛ yaga poɔ.&lt;ref&gt;https://mainlandblockparty.com/culture/&lt;/ref&gt; A lambo maŋ eɛ kyuugbuli zaa Secret Garden, Ikeja eŋɛ. O maŋ laŋ bo la ne MTV Base,&lt;ref&gt;https://brandcrunch.com.ng/2019/03/06/mtv-base-takes-over-mainland-block-party-for-anniversary-celebration/&lt;/ref&gt; Spotify,&lt;ref&gt;https://web.archive.org/web/20251117002018/https://txtmag.com/west-africas-biggest-festival-block-party-partners-with-spotify-to-bring-music-closer-to-you/&lt;/ref&gt; Jameson,&lt;ref&gt;https://guardian.ng/features/jameson-mainland-block-party-power-confluence-project-to-unify-nigerian-music/&lt;/ref&gt; Johnnie Walker,&lt;ref&gt;https://culturecustodian.com/johnnie-walkers-walker-district-secures-lagos-mainland/&lt;/ref&gt; ane A Whitespace Creative Agency.&lt;ref name=&quot;:0&quot;&gt;https://guardian.ng/features/block-party-fashion-weekend-and-a-little-strange-thing/&lt;/ref&gt; 12 Nyɔgevenne 2016 eŋɛ, BlockParty laŋ boobo ne A Whitespace Creative Agency poɔ, na yuo a AWCA BlockParty.&lt;ref name=&quot;:0&quot; /&gt;

== Discography ==
8 Ɔɔgore 2020 eŋɛ, Mainland BlockParty da yi neŋ la laŋ tombo boŋyeni ne Victony yelzu &quot;Space &amp; Time&quot;,&lt;ref&gt;https://www.bellanaija.com/2020/08/mainlandblockparty-victony-space-time/&lt;/ref&gt; ka o e fɔrɔ boŋyeni yi a o laŋ tombo yɔloo ŋmeɛbo ne with Victony titled ''Saturn''.&lt;ref&gt;https://www.bellanaija.com/2020/08/ep-victony-mainlandblockparty-saturn/&lt;/ref&gt; 8 Kyɛpire 2021 eŋɛ, Mainland BlockParty da yi neŋ la compilation studio album yelzu naŋ e ''Confluence Project'' o naŋ laŋ bo ne Jameson Irish Whiskey,&lt;ref name=&quot;:1&quot;&gt;https://www.pulse.ng/entertainment/music/stream-mainlandblockparty-confluence-project-vol-1/qt9mhdq&lt;/ref&gt; a de Alpha P, Fave, Naeto C, Ladipoe, Terry Apala, Bnxn, ane Joeboy poɔ. Exclusively produced by Tobi Mohammed naŋ kuri yineŋ, a poɔ kuribu naŋ yi Sess The PRBLM Kid, SynX, ane Adey.&lt;ref name=&quot;:1&quot; /&gt;

== Sommo Yizie ==
[[Gbuli:Dagaare]]
[[Gbuli:Ghana]]
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:mainpage]]
[[Gbuli:West Africa]]
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    <title>University College of Management Studies</title>
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A '''University College of Management Studies''' e la a sommeŋɛ [[university college]] naŋ be a [[Accra]] ane [[Kumasi]], [[Ghana]]. A sakuuri paalɛɛ a Sakuuri ko Business of [[Kwame Nkrumah University of Science and Technology]], Kumasi and the [[University of Education Winneba]], Kumasi Campus.&lt;ref name=&quot;ACCRED&quot;&gt;{{cite web|title=Accreditation and Affiliation|url=http://www.ucoms.edu.gh/index.php?option=com_content&amp;view=article&amp;id=4&amp;Itemid=10|publisher=www.ucoms.edu.gh|access-date=20 July 2011|archive-date=4 March 2016|archive-url=https://web.archive.org/web/20160304072815/http://www.ucoms.edu.gh/index.php?option=com_content&amp;view=article&amp;id=4&amp;Itemid=10|url-status=dead}}&lt;/ref&gt;

== Piiluu ==
A yniveniti piiluu yi la Institute ko Management Studies. a sakuuri piili la 1974 poɔ a da e tutorial sakuuri a ko sakuubiiri naŋ erɛ professional qualifications a Marketing poɔ a yi a Chartered Institute ko Marketing, Accounting a yi a Association ko Chartered Certified Accountants ane Purchasing ane Supply a yi a  Chartered Institute a Purchasing &amp; Supply.&lt;ref name=&quot;ABOUT&quot; /&gt;

== Departments ==
University College of Management Studies taa la 3 main departments; aseŋ, Accounting, Finance &amp; Marketing, Human Resource Management ane Procurement &amp; Supply Chain Management Departments. Department of Accounting, Finance &amp; Marketing

A Department taa la first Degree program kyaare  Accounting, Banking &amp; Finance ane Marketing.&lt;ref&gt;{{cite web|title=Department of Accounting, Finance &amp; Markdeting|url=http://www.ucoms.edu.gh/academic/departments/accounting-finance-and-marketing.html|publisher=University College of Management Studies|access-date=28 November 2014|archive-date=5 September 2015|archive-url=https://web.archive.org/web/20150905124816/http://www.ucoms.edu.gh/academic/departments/accounting-finance-and-marketing.html|url-status=dead}}&lt;/ref&gt;

==== Bsc. Accounting ====
A zannoo dɔllɔ la:

* Financial Accounting I-IV,
* Taxation
* Cost Accounting I &amp; II
* Auditing &amp; Assurance
* International Accounting
* Financial Reporting &amp; Analysis
* Company &amp; Partnership Law
* Management Accounting
* Managerial Economics
* Research Methods

==== Bsc. Banking &amp; Finance ====
A zannoo dɔllɔ mine la a ama:

* Economics in Banking
* Monetary &amp; Financial Systems
* Business Finance I &amp; II
* Law Relating to Banking
* Investments
* Practice of Banking I &amp; II
* Marketing of Financial Services
* Banking Operations &amp; Ethics
* Managerial Economics
* Finance of International Trade
* Business Ethics
* Managerial Accounting
* Managerial Economics
* Entrepreneurship

==== Bsc. Marketing ====
Some of the courses offered include:

* Marketing Management
* Marketing of Services
* Marketing Environment
* New Product Development
* Sales Management
* Retail Marketing Management
* Strategic Marketing Management: Planning Control
* Integrated Marketing Communications
* Marketing Research
* Organizational Re-Engineering
* Business Ethics
* Managerial Accounting
* Managerial Economics
* Entrepreneurship

=== Department of Human Resource Management ===
This Department offers the following courses:

* Human Resource Training Development
* Industrial Psychology
* Human Behaviour in Organization
* Appraisal &amp; Performance Management
* Human Resource Information System
* Strategic Human Resource Management
* Labour Economics
* Managerial Economics
* Business Organisation
* Employment Laws &amp; Practice
* Human Resource Management
* Entrepreneurship
* Industrial Relations &amp; Labour Law
* Business Ethics&lt;ref&gt;{{cite web|title=Department of Human Resource Management|url=http://www.ucoms.edu.gh/academic/departments/human-resource-management.html|publisher=University College of Management Studies|access-date=28 November 2014|archive-date=5 September 2015|archive-url=https://web.archive.org/web/20150905125256/http://www.ucoms.edu.gh/academic/departments/human-resource-management.html|url-status=dead}}&lt;/ref&gt;

=== Department of Procurement and Supply Chain Management ===
Courses offered in this Department include:

* Monitoring &amp; Evaluation of Procurement Systems
* Procurement Planning &amp; Budgetary Control I &amp; II
* Research Methods
* Process &amp; Procedures of Public Sector Procurement
* Supply &amp; Material Management
* Business Organization &amp; Process
* Project &amp; Contract Management
* International Management
* Strategic Procurement
* Tactics &amp; Operations in Purchasing &amp; Supply
* Physical Distribution &amp; Transportation
* Legal Aspect of Procurement
* Managerial Economics
* Business Analysis in Procurement
* Logistics Management
* Business Ethics
* Managerial Accounting
* Entrepreneurship&lt;ref&gt;{{cite web|title=Department of Procurement and Supply Chain Management|url=http://www.ucoms.edu.gh/academic/departments/procurement-and-supply-chain-management.htmll|publisher=University College of Management Studies|access-date=28 November 2014}}{{Dead link|date=August 2025|bot=InternetArchiveBot|fix-attempted=yes}}&lt;/ref&gt;

== Accreditation ==
A university da eɛ accredited yi a National Accreditation Board a 1998.&lt;ref name=&quot;ACCRED&quot; /&gt;

== Affiliations ==
A university a May 2011, da paalɛɛ a Kwame Nkrumah University of Science and Technology.&lt;ref name=&quot;AFFIL&quot;&gt;{{cite web|title=UCOMS Affiliates To KNUST|url=http://knust.edu.gh/pages/news.php?id=448|publisher=www.knust.edu.gh|access-date=20 July 2011}}&lt;/ref&gt;

== Meŋ kaa kyɛ ==
[[List of universities in Ghana]]

== Sommo Yizie ==
[[Gbuli: Dagaare]]
[[Gbuli:gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:West Africa]]
[[Gbuli: Ghana]]
[[Gbuli:Mainpage]]
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A '''University College of Management Studies''' e la a sommeŋɛ [[university college]] naŋ be a [[Accra]] ane [[Kumasi]], [[Ghana]]. A sakuuri paalɛɛ a Sakuuri ko Business of [[Kwame Nkrumah University of Science and Technology]], Kumasi and the [[University of Education Winneba]], Kumasi Campus.&lt;ref name=&quot;ACCRED&quot;&gt;{{cite web|title=Accreditation and Affiliation|url=http://www.ucoms.edu.gh/index.php?option=com_content&amp;view=article&amp;id=4&amp;Itemid=10|publisher=www.ucoms.edu.gh|access-date=20 July 2011|archive-date=4 March 2016|archive-url=https://web.archive.org/web/20160304072815/http://www.ucoms.edu.gh/index.php?option=com_content&amp;view=article&amp;id=4&amp;Itemid=10|url-status=dead}}&lt;/ref&gt;

== Piiluu ==
A yniveniti piiluu yi la Institute ko Management Studies. a sakuuri piili la 1974 poɔ a da e tutorial sakuuri a ko sakuubiiri naŋ erɛ professional qualifications a Marketing poɔ a yi a Chartered Institute ko Marketing, Accounting a yi a Association ko Chartered Certified Accountants ane Purchasing ane Supply a yi a  Chartered Institute a Purchasing &amp; Supply&lt;ref&gt;https://web.archive.org/web/20160304002210/http://www.ucoms.edu.gh/index.php?option=com_content&amp;view=article&amp;id=14&amp;Itemid=2&lt;/ref&gt;.

== Departments ==
University College of Management Studies taa la 3 main departments; aseŋ, Accounting, Finance &amp; Marketing, Human Resource Management ane Procurement &amp; Supply Chain Management Departments. Department of Accounting, Finance &amp; Marketing

A Department taa la first Degree program kyaare  Accounting, Banking &amp; Finance ane Marketing.&lt;ref&gt;{{cite web|title=Department of Accounting, Finance &amp; Markdeting|url=http://www.ucoms.edu.gh/academic/departments/accounting-finance-and-marketing.html|publisher=University College of Management Studies|access-date=28 November 2014|archive-date=5 September 2015|archive-url=https://web.archive.org/web/20150905124816/http://www.ucoms.edu.gh/academic/departments/accounting-finance-and-marketing.html|url-status=dead}}&lt;/ref&gt;

==== Bsc. Accounting ====
A zannoo dɔllɔ la:

* Financial Accounting I-IV,
* Taxation
* Cost Accounting I &amp; II
* Auditing &amp; Assurance
* International Accounting
* Financial Reporting &amp; Analysis
* Company &amp; Partnership Law
* Management Accounting
* Managerial Economics
* Research Methods

==== Bsc. Banking &amp; Finance ====
A zannoo dɔllɔ mine la a ama:

* Economics in Banking
* Monetary &amp; Financial Systems
* Business Finance I &amp; II
* Law Relating to Banking
* Investments
* Practice of Banking I &amp; II
* Marketing of Financial Services
* Banking Operations &amp; Ethics
* Managerial Economics
* Finance of International Trade
* Business Ethics
* Managerial Accounting
* Managerial Economics
* Entrepreneurship

==== Bsc. Marketing ====
Some of the courses offered include:

* Marketing Management
* Marketing of Services
* Marketing Environment
* New Product Development
* Sales Management
* Retail Marketing Management
* Strategic Marketing Management: Planning Control
* Integrated Marketing Communications
* Marketing Research
* Organizational Re-Engineering
* Business Ethics
* Managerial Accounting
* Managerial Economics
* Entrepreneurship

=== Department of Human Resource Management ===
This Department offers the following courses:

* Human Resource Training Development
* Industrial Psychology
* Human Behaviour in Organization
* Appraisal &amp; Performance Management
* Human Resource Information System
* Strategic Human Resource Management
* Labour Economics
* Managerial Economics
* Business Organisation
* Employment Laws &amp; Practice
* Human Resource Management
* Entrepreneurship
* Industrial Relations &amp; Labour Law
* Business Ethics&lt;ref&gt;{{cite web|title=Department of Human Resource Management|url=http://www.ucoms.edu.gh/academic/departments/human-resource-management.html|publisher=University College of Management Studies|access-date=28 November 2014|archive-date=5 September 2015|archive-url=https://web.archive.org/web/20150905125256/http://www.ucoms.edu.gh/academic/departments/human-resource-management.html|url-status=dead}}&lt;/ref&gt;

=== Department of Procurement and Supply Chain Management ===
Courses offered in this Department include:

* Monitoring &amp; Evaluation of Procurement Systems
* Procurement Planning &amp; Budgetary Control I &amp; II
* Research Methods
* Process &amp; Procedures of Public Sector Procurement
* Supply &amp; Material Management
* Business Organization &amp; Process
* Project &amp; Contract Management
* International Management
* Strategic Procurement
* Tactics &amp; Operations in Purchasing &amp; Supply
* Physical Distribution &amp; Transportation
* Legal Aspect of Procurement
* Managerial Economics
* Business Analysis in Procurement
* Logistics Management
* Business Ethics
* Managerial Accounting
* Entrepreneurship&lt;ref&gt;{{cite web|title=Department of Procurement and Supply Chain Management|url=http://www.ucoms.edu.gh/academic/departments/procurement-and-supply-chain-management.htmll|publisher=University College of Management Studies|access-date=28 November 2014}}{{Dead link|date=August 2025|bot=InternetArchiveBot|fix-attempted=yes}}&lt;/ref&gt;

== Accreditation ==
A university da eɛ accredited yi a National Accreditation Board a 1998.&lt;ref name=&quot;ACCRED&quot; /&gt;

== Affiliations ==
A university a May 2011, da paalɛɛ a Kwame Nkrumah University of Science and Technology.&lt;ref name=&quot;AFFIL&quot;&gt;{{cite web|title=UCOMS Affiliates To KNUST|url=http://knust.edu.gh/pages/news.php?id=448|publisher=www.knust.edu.gh|access-date=20 July 2011}}&lt;/ref&gt;

== Meŋ kaa kyɛ ==
[[List of universities in Ghana]]

== Sommo Yizie ==
[[Gbuli: Dagaare]]
[[Gbuli:gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:West Africa]]
[[Gbuli: Ghana]]
[[Gbuli:Mainpage]]
[[Gbuli:Sakuuri]]
[[Gbuli:Yuniventi]]</text>
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  <page>
    <title>SD Dombo University of Business and Integrated Development Studies</title>
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'''University of Business and Integrated Development Studies (UBIDS) Which was formally SD Dombo University of Business and Integrated Development Studies (UBIDS)&lt;ref&gt;https://citinewsroom.com/2025/12/parliament-approves-name-change-of-simon-diedong-dombo-university/&lt;/ref&gt;''' e la a public university naŋ be a [[Wa, Ghana|Wa]] [[Upper West Region|Upper West Region of Ghana.]] A sakuuri yuori da la Wa Campus koa [[University for Development Studies]]&lt;ref&gt;{{Cite web|date=2019-08-02|title=UDS-WA-CAMPUS|url=https://citinewsroom.com/2019/08/wa-uds-campus-renamed-s-d-dombo-university-of-business-and-integrated-development-studies/uds-wa-campus/|access-date=2024-05-29|website=Citinewsroom - Comprehensive News in Ghana|language=dga-GH}}&lt;/ref&gt; ka a gɔbena da leɛ a kampuusi ŋa k'o da e bamenne autonomous university.&lt;ref&gt;{{Cite web|last=Affairs|first=UBIDS Corporate|date=2019-11-10|title=Government makes UDS Wa Campus an autonomous University|url=https://ubids.edu.gh/news/government-makes-uds-wa-campus-an-autonomous-university|access-date=2025-11-26|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt; A university da taa la piiluu a 2019 yi Act 1001 kyaare a palemɛte a Republic of Ghana.&lt;ref&gt;{{Cite web|last=UBIDS|first=Webmaster|date=2023-09-19|title=History Beckons as SD Dombo University of Business Outdoor First Inaugural Lecture|url=https://ubids.edu.gh/news/history-beckons-as-sd-dombo-university-of-business-outdoor-first-inaugural-lecture|access-date=2024-05-29|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt;&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt; O da taa la eebo ka o da bɔ sommo ko a noba naŋ be a Upper West Region ka ba toɔ gaa university zannoo.&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt;

== Piiluu ==
A University ko Business ane Integrated Development Studies paale la a UDS-Wa Campus poɔ a yi a o Faculty ko Integrated Development Studies (FIDS) piili la1994 poɔ fɔrɔ o naŋ da e a Simon Diedong Dombo University ko Business ane Integrated Development Studies. Yuniveniti wa yuo la daadaa a tona toma a May 2020 poɔ. A yuniveniti yuori ko la Simon [Simon Diedong Dombo|Diedong Dombo] gyeremɛ, a Ghanaian politician, karema, ane Naa na da e neɛ naŋ e a Parliament nen-fɔrɔ kaŋa naŋ gaa Parliament ane a yiiluŋ soba aGhana poɔ.

== Faculties ane sakue ==

=== Faculty of Integrated Development Studies (FIDS) ===

* Department of African and Endogenous studies &lt;ref&gt;{{Cite web|title=University for Development Studies, Tamale, Ghana - Wa Campus - Academia.edu|url=https://uds-gh.academia.edu/|access-date=2024-05-29|website=uds-gh.academia.edu|language=dga}}&lt;/ref&gt;
* Department of Development Studies
* Department of Environment and Resources Studies
* Department of Communication Studies

=== Faculty of Planning and Land Management (FPLM) ===

* Department of Planning
* Department of Community Development
* Department of Real Estate and Land Management
* Department of Urban Design and Infrastructure Development
* Department of Land management
* Department of Construction Studies

=== Faculty of Education and Life-Long Studies ===

* Department of Social Science Education
* Department of [[Business education|Business Education]] (DBE)
* Department of Foundation Studies (DFS)

=== School of Business (SoB) ===

* Department of Management Studies
* Department of Banking and Finance
* Department of Marketing Entrepreneurship
* Department of Hospitality and Tourism Management
* Department of Accounting
* Department of Health Services Management and Administration
* Department of Procurement and Supply Chain Management

=== Faculty of Social Science and Arts (FSSA) ===

* Department of Economics
* Department of Sociology and Social Work
* Department of Geography
* Department of History and Political studies
* Department of Modern Languages and Diasporan Studies
* Department of Applied Statistics

=== Faculty of Information and Communication Technology (FICT) ===

* Department of Informatics
* Department of Computer Science &lt;ref&gt;{{Cite web|date=2014-04-09|title=UDS WA CAMPUS ICT CLASS|url=https://udswacampusictclass.wordpress.com/|access-date=2024-05-29|website=UDS WA CAMPUS ICT CLASS|language=dga}}&lt;/ref&gt;

=== School of Law ===
Department of Public Law Department of Private Law Department of International Law

== Sommo Yizie ==
[[Gbuli: Dagaare]]
[[Gbuli:gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:West Africa]]
[[Gbuli: Ghana]]
[[Gbuli:Mainpage]]
[[Gbuli:Sakuuri]]
[[Gbuli:Yuniventi]]


== Ziiri mine liŋkiri ==
{{commons category|SD Dombo University of Business and Integrated Development Studies}}</text>
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      <id>63207</id>
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      <timestamp>2026-07-27T10:34:07Z</timestamp>
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        <username>Mary Loor</username>
        <id>55</id>
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'''University of Business and Integrated Development Studies (UBIDS) Which was formally SD Dombo University of Business and Integrated Development Studies (UBIDS)&lt;ref&gt;https://citinewsroom.com/2025/12/parliament-approves-name-change-of-simon-diedong-dombo-university/&lt;/ref&gt;''' e la a public university naŋ be a [[Wa, Ghana|Wa]] [[Upper West Region|Upper West Region of Ghana.]] A sakuuri yuori da la Wa Campus koa [[University for Development Studies]]&lt;ref&gt;{{Cite web|date=2019-08-02|title=UDS-WA-CAMPUS|url=https://citinewsroom.com/2019/08/wa-uds-campus-renamed-s-d-dombo-university-of-business-and-integrated-development-studies/uds-wa-campus/|access-date=2024-05-29|website=Citinewsroom - Comprehensive News in Ghana|language=dga-GH}}&lt;/ref&gt; ka a gɔbena da leɛ a kampuusi ŋa k'o da e bamenne autonomous university.&lt;ref&gt;{{Cite web|last=Affairs|first=UBIDS Corporate|date=2019-11-10|title=Government makes UDS Wa Campus an autonomous University|url=https://ubids.edu.gh/news/government-makes-uds-wa-campus-an-autonomous-university|access-date=2025-11-26|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt; A university da taa la piiluu a 2019 yi Act 1001 kyaare a palemɛte a Republic of Ghana.&lt;ref&gt;{{Cite web|last=UBIDS|first=Webmaster|date=2023-09-19|title=History Beckons as SD Dombo University of Business Outdoor First Inaugural Lecture|url=https://ubids.edu.gh/news/history-beckons-as-sd-dombo-university-of-business-outdoor-first-inaugural-lecture|access-date=2024-05-29|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt;&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt; O da taa la eebo ka o da bɔ sommo ko a noba naŋ be a Upper West Region ka ba toɔ gaa university zannoo.&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt;

== Piiluu ==
A University ko Business ane Integrated Development Studies paale la a UDS-Wa Campus poɔ a yi a o Faculty ko Integrated Development Studies (FIDS) piili la1994 poɔ fɔrɔ o naŋ da e a Simon Diedong Dombo University ko Business ane Integrated Development Studies. Yuniveniti wa yuo la daadaa a tona toma a May 2020 poɔ. A yuniveniti yuori ko la Simon [Simon Diedong Dombo|Diedong Dombo] gyeremɛ, a Ghanaian politician, karema, ane Naa na da e neɛ naŋ e a Parliament nen-fɔrɔ kaŋa naŋ gaa Parliament ane a yiiluŋ soba aGhana poɔ.

== Campuses ==

* A Campus kpoŋ— Bamahu
* A Campus koroŋ - Sombo a Fire service Station seŋ

== Faculties ane sakue ==

=== Faculty of Integrated Development Studies (FIDS) ===

* Department of African and Endogenous studies &lt;ref&gt;{{Cite web|title=University for Development Studies, Tamale, Ghana - Wa Campus - Academia.edu|url=https://uds-gh.academia.edu/|access-date=2024-05-29|website=uds-gh.academia.edu|language=dga}}&lt;/ref&gt;
* Department of Development Studies
* Department of Environment and Resources Studies
* Department of Communication Studies

=== Faculty of Planning and Land Management (FPLM) ===

* Department of Planning
* Department of Community Development
* Department of Real Estate and Land Management
* Department of Urban Design and Infrastructure Development
* Department of Land management
* Department of Construction Studies

=== Faculty of Education and Life-Long Studies ===

* Department of Social Science Education
* Department of [[Business education|Business Education]] (DBE)
* Department of Foundation Studies (DFS)

=== School of Business (SoB) ===

* Department of Management Studies
* Department of Banking and Finance
* Department of Marketing Entrepreneurship
* Department of Hospitality and Tourism Management
* Department of Accounting
* Department of Health Services Management and Administration
* Department of Procurement and Supply Chain Management

=== Faculty of Social Science and Arts (FSSA) ===

* Department of Economics
* Department of Sociology and Social Work
* Department of Geography
* Department of History and Political studies
* Department of Modern Languages and Diasporan Studies
* Department of Applied Statistics

=== Faculty of Information and Communication Technology (FICT) ===

* Department of Informatics
* Department of Computer Science &lt;ref&gt;{{Cite web|date=2014-04-09|title=UDS WA CAMPUS ICT CLASS|url=https://udswacampusictclass.wordpress.com/|access-date=2024-05-29|website=UDS WA CAMPUS ICT CLASS|language=dga}}&lt;/ref&gt;

=== School of Law ===
Department of Public Law Department of Private Law Department of International Law

== Sommo Yizie ==
[[Gbuli: Dagaare]]
[[Gbuli:gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:West Africa]]
[[Gbuli: Ghana]]
[[Gbuli:Mainpage]]
[[Gbuli:Sakuuri]]
[[Gbuli:Yuniventi]]


== Ziiri mine liŋkiri ==
{{commons category|SD Dombo University of Business and Integrated Development Studies}}</text>
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'''University of Business and Integrated Development Studies (UBIDS) Which was formally SD Dombo University of Business and Integrated Development Studies (UBIDS)&lt;ref&gt;https://citinewsroom.com/2025/12/parliament-approves-name-change-of-simon-diedong-dombo-university/&lt;/ref&gt;''' e la a public university naŋ be a [[Wa, Ghana|Wa]] [[Upper West Region|Upper West Region of Ghana.]] A sakuuri yuori da la Wa Campus koa [[University for Development Studies]]&lt;ref&gt;{{Cite web|date=2019-08-02|title=UDS-WA-CAMPUS|url=https://citinewsroom.com/2019/08/wa-uds-campus-renamed-s-d-dombo-university-of-business-and-integrated-development-studies/uds-wa-campus/|access-date=2024-05-29|website=Citinewsroom - Comprehensive News in Ghana|language=dga-GH}}&lt;/ref&gt; ka a gɔbena da leɛ a kampuusi ŋa k'o da e bamenne autonomous university.&lt;ref&gt;{{Cite web|last=Affairs|first=UBIDS Corporate|date=2019-11-10|title=Government makes UDS Wa Campus an autonomous University|url=https://ubids.edu.gh/news/government-makes-uds-wa-campus-an-autonomous-university|access-date=2025-11-26|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt; A university da taa la piiluu a 2019 yi Act 1001 kyaare a palemɛte a Republic of Ghana.&lt;ref&gt;{{Cite web|last=UBIDS|first=Webmaster|date=2023-09-19|title=History Beckons as SD Dombo University of Business Outdoor First Inaugural Lecture|url=https://ubids.edu.gh/news/history-beckons-as-sd-dombo-university-of-business-outdoor-first-inaugural-lecture|access-date=2024-05-29|website=SD Dombo Univ. of Business and Integrated Dev't Studies|language=dga-GH}}&lt;/ref&gt;&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt; O da taa la eebo ka o da bɔ sommo ko a noba naŋ be a Upper West Region ka ba toɔ gaa university zannoo.&lt;ref&gt;{{Cite web|date=2019-07-18|title=Parliament approves conversion of UDS Wa campus into University - MyJoyOnline|url=https://www.myjoyonline.com/parliament-approves-conversion-of-uds-wa-campus-into-university/|access-date=2024-05-29|website=www.myjoyonline.com|language=dga-GH}}&lt;/ref&gt;

== Piiluu ==
A University ko Business ane Integrated Development Studies paale la a UDS-Wa Campus poɔ a yi a o Faculty ko Integrated Development Studies (FIDS) piili la1994 poɔ fɔrɔ o naŋ da e a Simon Diedong Dombo University ko Business ane Integrated Development Studies. Yuniveniti wa yuo la daadaa a tona toma a May 2020 poɔ. A yuniveniti yuori ko la Simon [Simon Diedong Dombo|Diedong Dombo] gyeremɛ, a Ghanaian politician, karema, ane Naa na da e neɛ naŋ e a Parliament nen-fɔrɔ kaŋa naŋ gaa Parliament ane a yiiluŋ soba aGhana poɔ.&lt;ref&gt;https://web.archive.org/web/20240529201510/https://www.peacefmonline.com/pages/local/social/201908/388205.php&lt;/ref&gt;&lt;ref&gt;https://www.gbcghanaonline.com/featured/uds-wa-campus-renamed-s-d-dombo-university-of-business-and-integrated-development-studies/2019/&lt;/ref&gt;&lt;ref&gt;https://citinewsroom.com/2019/08/wa-uds-campus-renamed-s-d-dombo-university-of-business-and-integrated-development-studies/&lt;/ref&gt;

== Campuses ==

* A Campus kpoŋ— Bamahu
* A Campus koroŋ - Sombo a Fire service Station seŋ

== Faculties ane sakue ==

=== Faculty of Integrated Development Studies (FIDS) ===

* Department of African and Endogenous studies &lt;ref&gt;{{Cite web|title=University for Development Studies, Tamale, Ghana - Wa Campus - Academia.edu|url=https://uds-gh.academia.edu/|access-date=2024-05-29|website=uds-gh.academia.edu|language=dga}}&lt;/ref&gt;
* Department of Development Studies
* Department of Environment and Resources Studies
* Department of Communication Studies

=== Faculty of Planning and Land Management (FPLM) ===

* Department of Planning
* Department of Community Development
* Department of Real Estate and Land Management
* Department of Urban Design and Infrastructure Development
* Department of Land management
* Department of Construction Studies

=== Faculty of Education and Life-Long Studies ===

* Department of Social Science Education
* Department of [[Business education|Business Education]] (DBE)
* Department of Foundation Studies (DFS)

=== School of Business (SoB) ===

* Department of Management Studies
* Department of Banking and Finance
* Department of Marketing Entrepreneurship
* Department of Hospitality and Tourism Management
* Department of Accounting
* Department of Health Services Management and Administration
* Department of Procurement and Supply Chain Management

=== Faculty of Social Science and Arts (FSSA) ===

* Department of Economics
* Department of Sociology and Social Work
* Department of Geography
* Department of History and Political studies
* Department of Modern Languages and Diasporan Studies
* Department of Applied Statistics

=== Faculty of Information and Communication Technology (FICT) ===

* Department of Informatics
* Department of Computer Science &lt;ref&gt;{{Cite web|date=2014-04-09|title=UDS WA CAMPUS ICT CLASS|url=https://udswacampusictclass.wordpress.com/|access-date=2024-05-29|website=UDS WA CAMPUS ICT CLASS|language=dga}}&lt;/ref&gt;

=== School of Law ===
Department of Public Law Department of Private Law Department of International Law

== Sommo Yizie ==
[[Gbuli: Dagaare]]
[[Gbuli:gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:West Africa]]
[[Gbuli: Ghana]]
[[Gbuli:Mainpage]]
[[Gbuli:Sakuuri]]
[[Gbuli:Yuniventi]]


== Ziiri mine liŋkiri ==
{{commons category|SD Dombo University of Business and Integrated Development Studies}}</text>
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    <title>List of festivals in Nigeria</title>
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Tigiri a Nigeria poɔ maŋ kyaare la a Nigeria's  nentɛɛtɛɛ ane ba lisiri tɛɛtɛɛ  ane ba ŋmene puori parɛɛ mine sɛre ka a kiristabiiloŋ tigiri&lt;ref&gt;https://historicalnigeria.com/the-history-and-cultural-significance-of-nigerian-festivals/&lt;/ref&gt; wa. A Kirista biiri tigiri&lt;ref&gt;https://web.archive.org/web/20221210115952/https://www.bolton.ac.uk/Chaplaincy/Worldviews/Festivals/ChristianFestivals.aspx#gsc.tab=0&lt;/ref&gt; &lt;ref&gt;http://academic.brooklyn.cuny.edu/history/dfg/jesu/festxtn.htm&lt;/ref&gt;ane a Yɛre tigiri  maŋ di la ka a maŋ e a tuoraa lɛ ne a Nigeria deme bee a maŋ e la a tuoraa lɛ ne a noba&lt;ref&gt;http://www.onlinenigeria.com/festivals/&lt;/ref&gt;. A Nigerian Tourism Development Corporation tonnuore tona ne la a gɔbenenti ka na zɛŋɛ a ba sããkonnoo tigiri ka o du, ka ba vɛŋ ka a tigiri e nimipɛle zie   naŋ na waa na ne libie&lt;ref&gt;https://books.google.com/books?id=VFONkYzHco8C&amp;pg=PA243&lt;/ref&gt;. Tigiri a Nigeria poɔ gaŋ la 365 a yi gɔbenenti kpambire naŋ kaa a yelyaga ane ba lisiri yɛlɛ zie, Lai Mohammed. A Nigerian  gɔbenenti tona la ka o leɛre a tigiri ama naŋ na tuo maŋ wuli na lisiri tɛɛtɛɛ ba naŋ taa&lt;ref&gt;https://web.archive.org/web/20210803134407/https://leadership.ng/fg-to-produce-compendium-of-cultural-festivals-minister/&lt;/ref&gt;&lt;ref&gt;https://independent.ng/nigeria-compiling-list-of-festivals-nationwide-to-boost-tourism-minister/&lt;/ref&gt;

== List of festivals in Nigeria ==

=== Gama tigiri ===

* Port Harcourt Book Festival&lt;ref&gt;https://www.vanguardngr.com/2012/10/port-harcourt-festival-of-book-from-world-book-capital/&lt;/ref&gt;
* Lagos Book and Art Festival (LABAF)&lt;ref&gt;https://web.archive.org/web/20221214202749/https://www.lagosbookartfestival.org/&lt;/ref&gt;
* Kaduna Book And Art Festival (KABAFEST)&lt;ref&gt;https://www.kabafest.ng/&lt;/ref&gt;
* Aké Arts and Book Festival&lt;ref&gt;https://akefestival.org/&lt;/ref&gt;
* Nigeria International Book Fair (NIBF)&lt;ref&gt;https://guardian.ng/art/nigeria-international-book-fair-goes-virtual/&lt;/ref&gt;
* Chinua Achebe Literary Festival&lt;ref&gt;https://guardian.ng/news/obi-lauds-young-writers-for-preserving-achebes-literary-legacies/&lt;/ref&gt;

=== Sini tigiri Nigeria poɔ ===
Meŋ la nyɛ: Category:Film festivals in Nigeria

* Abuja International Film Festival&lt;ref&gt;https://filmfreeway.com/ABUJAINTERNATIONALFILMFESTIVAL&lt;/ref&gt;
* Africa International Film Festival (film)&lt;ref&gt;https://www.afriff.com/&lt;/ref&gt;
* Eko International Film Festival (film)&lt;ref&gt;https://en.wikipedia.org/wiki/List_of_festivals_in_Nigeria#cite_ref-EKOIFF_16-1&lt;/ref&gt;
* Kaduna International Film Festival (film)
* African Smartphone International Film Festival (film)&lt;ref&gt;https://africansmartphonefilmfest.com/African-Smartphone-International-Film-Festival/&lt;/ref&gt;
* Lights, Camera, Africa!
* Village Arts &amp; Film Festival (VILLAFFEST)&lt;ref&gt;http://www.villaffest.org/&lt;/ref&gt;&lt;ref&gt;https://www.vanguardngr.com/2020/10/dallas-based-film-maker-kelechi-eke-brings-villaffest-to-owerri/&lt;/ref&gt;

=== Yiele tigiri  Nigeria poɔ ===
See also: Category:Music festivals in Nigeria

* Baràà Ma Jalàm Tigiri
* Calabar Carnival
* Carniriv
* Felabration
* Gidi Culture Tigiri
* Kamti tigiri
* Star Mega Jam
* Nupe Day Tigiri
* Rhythm Unplugged
* Lagos International Jazz Festival (LIJF)
* Livespot X Tigiri
* NATIONS RHYTHM FESTIVAL, Nigeria
* Mainland BlockParty

=== Gɔɔloŋ tigiri Nigeria poɔ ===

* Life In My City Art Festival
* Things Fall Apart Festival

=== Sããkonnoo tigiri  Nigeria poɔ ===
Meŋ la nyɛ: Category:Cultural festivals in Nigeria

* Amaseikumor Tigiri
* Omabe Tigiri
* Afan National Tigiri
* The Afro Street Tigiri
* Njuwa Fishing Tigiri
* Nwonyo Zonnyɔge Tigiri
* Ikeji Arondizuogu Tigiri
* Agila Social and Economic Carnival
* Akata Benue Zonnyɔge Tigiri
* Annang Festival of Art and Culture
* Argungu Zonnyɔge Tigiri
* Ovia-Osese Tigiri
* Ayet Atyap annual cultural festival
* Ariginya Tigiri
* Aworoko Tigiri
* Badagry Tigiri
* Bala Baràà ma Jalàm cultural festival
* Bauchi State Festival of Arts and Culture
* Carniriv Tigiri
* Durbar tigiri
* Osun-Osogbo Tigiri
* Eyo tigiri
* Egwu Ogba
* FESTAC 77
* Golibe tigiri
* Kaiama Gani Tigiri
* Gidi Yipɔge Tigiri
* Igogo Tigiri 
* Igue Tigiri
* Imo Carnival
* Sharo Tigiri
* Imo Awka tigiri 
* Ikeji Arondizuogu
* Ijakadi Festival, common to the people of Offa town
* Iromo Festival in Igede Ekiti
* King Koko Tigiri
* Lagos Black Heritage Tigiri
* Leboku
* Machina Annual Cultural Festival (MACUF)
* Nibo Carnival
* Nchaka Tigiri
* Nollywood Cultural Heritage Festival
* Nupe Bebiri Tigiri
* Kayo-Kayo Tigiri
* Opu Nembe Tigiri
* Opobo Nwaotam Boat Regatta Tigiri
* Ofala Tigiri
* Ogwashi Ukwu Carnival
* Ojude Oba tigiri
* Olojo Tigiri
* Oro Tihiri
* Lagos Carnival
* Unyeada zonnyɔge tigiri
* Osori Osos
* Oronna Tigiri
* Sango Tigiri
* Songs of Nigeria Festival (SONIFES)
* Wao Tigiri
* Wɔpaalaa tigiri Nigeria poɔ
* Ocho Tigiri
* Ogani Festival Common to the Igala people of Kogi state, specifically those from the Ankpa axis
* Ito Ogbo tigiri 
* Mmanwu tigiri
* Ijele tigiri
* Mbà Boli Festival Mambilla, Taraba State, Nigeria. Celebrated annually in November and serially across the Mambilla Plateau. It marks the completion of the maize harvest (kuum-ngwuoni) and Thanksgiving.
* Mbà Katii Festival, Mambilla, Taraba State, Nigeria. This is celebrated in December and goes around the Mambilla Plateau. All Mambilla Cultural festivals are serial festivals that move from one village to another on the minor Sabbath of the next village in the series.

=== A mine ===

* Lagos Games Festival (LGF)
* Lagos Enfuomo Tigiri
* Mr Hobby Appreciation Festival
* Potiskum Writers Association Schools Festival (POWASFEST)
* Tiger Street Food Festival
* Bole Tigiri

== '''Sommo yizie''' ==
[[Gbuli:Culture connect Africa 2026]]
[[Gbuli:Dagaare]]
[[Gbuli:Tigiri]]
[[Gbuli:west Africa]]
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:Tige]]</text>
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  <page>
    <title>Buridda</title>
    <ns>0</ns>
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      <text bytes="2009" sha1="4wlzd6hdrw4yj8ulwi2cnkxex60d97z" xml:space="preserve">[[Duoro kɔre:Buridda di seppie 01.jpg|thumb]]
'''''Buridda'''''  e la Italian mane poɔ zeɛre naŋ yi a  Liguria irigyin a  Italy poɔ.&lt;ref name=&quot;Hoffmann&quot; /&gt;  A mine maaloo maŋ maa la eŋɛ kyɛ dɔge kyɛ ka a mine meŋ ma baŋ duŋ la weoi ,&lt;ref name=&quot;Kafka&quot; /&gt;  ane ka a mine maŋ doŋ la weio a na baŋ de la mitiri  (9–10 ).&lt;ref name=&quot;ALK&quot; /&gt;  Ba maŋ la maane a la ka a e mui zeɛre,&lt;ref name=&quot;Kafka&quot; /&gt; bee ka a waa ŋa a mui zeɛre waabo na.&lt;ref name=&quot;Hoffmann&quot; /&gt;&lt;ref name=&quot;ALK&quot; /&gt;

== Boma ba naŋ maŋ de maale ne ane lɛ a naŋ maŋ maale ==
''Buridda''&lt;nowiki/&gt;'s zeɛre boma meŋɛ la mane bondirii, zomo,komie, gyɛnlee, ane galiki.&lt;ref name=&quot;ALK&quot; /&gt; Saakonoo poɔ, a zeɛre maŋ ba maŋ di la ''gallette del marinaio'' (dry, round bread buns),  ba naŋ maŋ sɛ.&lt;ref name=&quot;ALK&quot; /&gt;  Pampana ŋa,  paanuo meŋ na ba ɔɔ ne la a zeɛre .&lt;ref name=&quot;ALK&quot; /&gt;  A na ba taa la zommo tɛɛtɛɛ,  ane a mane bondirii mine aŋa eel, squid,&lt;ref name=&quot;SA&quot; /&gt; clams bee mussels.&lt;ref name=&quot;ALK&quot; /&gt; A maale weoi na baŋ dɔŋ la ne  zonkoɔne ane dankyele.&lt;ref name=&quot;SA&quot; /&gt;

== Tɛɛtɛɛ ==
''Buridda alla genovese'' ''e la a tɛɛtɛɛ kaŋa naŋ maŋ maale ne  ne a zeɛre boma na,  a meŋ na baŋ taa''   shrimp ane octopus.&lt;ref name=&quot;DK&quot; /&gt;  Ba maŋ manne a la ka a e lisiri bondirii a yi Genoa&quot;.&lt;ref name=&quot;DK&quot; /&gt;

Cioppino e la Italian-American mane zeɛre naŋ da wa a yuoni   1800s a San Francisco poɔ, a yi Genoa,  o e la a ''buridda'' ''kaŋa.''

''Buridda'' ''taa la yitaaloŋ ne''  ibourride, zommo zeɛre ko a  Provence ane a ''burrida'' a Sardinia, bondirii ba naŋ maŋ maale ne mane zommo nɛne. 

== Meŋ la nyɛ ==

* [[//en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[//en.wikipedia.org/wiki/File:Foodlogo2.svg|link=https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=skin-invert-image noviewer|32x32px]]Food portal

* Cuisine of Liguria
* List of Italian soups
* List of stews
* Fish stew

== Sommo yizie ==</text>
      <sha1>4wlzd6hdrw4yj8ulwi2cnkxex60d97z</sha1>
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  <page>
    <title>St. Catherine's taffy</title>
    <ns>0</ns>
    <id>7311</id>
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      <id>63152</id>
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      <timestamp>2026-07-26T16:00:15Z</timestamp>
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        <username>InternetArchiveBot</username>
        <id>38</id>
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      <comment>Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5</comment>
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      <text bytes="1630" sha1="rla17vm0lrdoui5ovfdmuiw0tgyv08g" xml:space="preserve">'''St. Catherine's taffy''' ({{langx|fr|tire de Sainte-Catherine}}) e la tɔfere tɛɛtɛɛ ka a French-Canadian yiri deme maŋ maale ka di a  Saint Catherine a Alexandria yuori soŋ bebiri tigiri, naŋ maŋ di yuoni zaa a  November kyuu bebiri 25 poɔ.&lt;ref name=&quot;:0&quot;&gt;https://l-express.ca/la-tire-sainte-catherine-une-tradition-qui-se-perd/&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;

== Yizie ==
St. Catherine's tɔfi e la tɔfi bipɔgebillii naŋ maŋ maale a French-Canadian yie poore ka ba leɛ teɛre a St. Catherine yɛlɛ, a neɛ naŋ e a aregoɔrɔ ko pɔgeba naŋ ba kulserebɛ,  a o yuori doŋ bebiri daare,  a November kyuu bebiri  25&lt;ref&gt;http://www.phoenixvillenews.com/article/PV/20160317/NEWS/160319981&lt;/ref&gt;. Saint Catherine's  bebiri maŋ tasogɔ e la Franco-Canadian yiri deme ka tɔfere bebiri,  a bebiri na na ka pɔgeba naŋ ta sɛre kulibo maŋ maale tɔfi ko dɔɔbilii meŋ naŋ ta a yuomo na.&lt;ref&gt;https://web.archive.org/web/20240301043629/https://stcatherines.mused.org/en/stories/38/st-catherines-feast-day-around-the-world&lt;/ref&gt; Marguerite Bourgeoys, neɛ naŋ maale a Notre-Dame de Montréal naŋ e dakoroŋ saga karema a Ville-Marie, a naalepeɛle gbaŋgbaaloŋ ziŋ zie a wagere na kyɛ pampana o e Montreal, o maŋ e la a ŋaa ka a wulo saakonnoo kyɛ kaa o pɔgebilii naŋ naŋ ta a yuomo ŋa.&lt;ref name=&quot;:0&quot; /&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55488-757-6&lt;/ref&gt;

== Meŋ la nyɛ ==

* Catherinette

== Sommo yizie ==
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Dagaare]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]
[[Gbuli:West Africa]]
[[Gbuli:Sakuuri]]
[[Gbuli:Africa]]</text>
      <sha1>rla17vm0lrdoui5ovfdmuiw0tgyv08g</sha1>
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  <page>
    <title>National dish</title>
    <ns>0</ns>
    <id>7325</id>
    <revision>
      <id>63127</id>
      <parentid>62922</parentid>
      <timestamp>2026-07-26T13:37:24Z</timestamp>
      <contributor>
        <username>InternetArchiveBot</username>
        <id>38</id>
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      <comment>Rescuing 8 sources and tagging 0 as dead.) #IABot (v2.0.9.5</comment>
      <origin>63127</origin>
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      <text bytes="48468" sha1="gnr1mvg4to10qg3co2nw6ia99hq3ay3" xml:space="preserve">A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="48524" sha1="699yrrgb64k5cov3c6kixkmeunmn1x6" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="48578" sha1="a671q5z2tqq5i4sy0n4z8lnucn4yhn8" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="48673" sha1="e3l5hntllw5wt12hlmbplyi0mac5bmp" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* [[Duoro kɔre:Wiener-Schnitzel02.jpg|thumb]]Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* [[Duoro kɔre:Frites, fricandelle, mayo.jpg|thumb]]Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="48772" sha1="5nibv23awv9r29g7qp2i442paadussv" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* [[Duoro kɔre:Wiener-Schnitzel02.jpg|thumb]]Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* [[Duoro kɔre:Frites, fricandelle, mayo.jpg|thumb]]Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* [[Duoro kɔre:Peking Duck 1.jpg|thumb]]Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* [[Duoro kɔre:Smørrebrød at Kastrup IMG 8275 C.JPG|thumb]]Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="49006" sha1="rhr7lv19852vtbv3dmzcp2p9rwpx0yp" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* [[Duoro kɔre:Wiener-Schnitzel02.jpg|thumb]]Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* [[Duoro kɔre:Frites, fricandelle, mayo.jpg|thumb]]Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* [[Duoro kɔre:Peking Duck 1.jpg|thumb]]Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* [[Duoro kɔre:Smørrebrød at Kastrup IMG 8275 C.JPG|thumb]]Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* [[Duoro kɔre:19-07-09-Karjalanpaisti-IMG 20190709 180453.jpg|thumb]]Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* [[Duoro kɔre:Pot-au-feu SAM 2724.JPG|thumb]]Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[Duoro kɔre:Goulash in Prague.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* [[Duoro kɔre:Sate-2.JPG|thumb]]India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* [[Duoro kɔre:Sushi (1441234074).jpg|thumb]]Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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      <text bytes="49396" sha1="ignnaet12z7hzvutcrkn57ldyo3tbdy" xml:space="preserve">[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* [[Duoro kɔre:Wiener-Schnitzel02.jpg|thumb]]Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* [[Duoro kɔre:Frites, fricandelle, mayo.jpg|thumb]]Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* [[Duoro kɔre:Peking Duck 1.jpg|thumb]]Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* [[Duoro kɔre:Smørrebrød at Kastrup IMG 8275 C.JPG|thumb]]Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* [[Duoro kɔre:19-07-09-Karjalanpaisti-IMG 20190709 180453.jpg|thumb]]Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* [[Duoro kɔre:Pot-au-feu SAM 2724.JPG|thumb]]Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[Duoro kɔre:Goulash in Prague.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* [[Duoro kɔre:Sate-2.JPG|thumb]]India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* [[Duoro kɔre:Sushi (1441234074).jpg|thumb]]Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* [[Duoro kɔre:Korean.cuisine-Kimchi-Jeotgal-01.jpg|thumb]]Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* [[Duoro kɔre:Flickr - cyclonebill - Tabbouleh.jpg|thumb]]Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[Duoro kɔre:Nasi Lemak, Mamak, Sydney.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* [[Duoro kɔre:Dhido.jpg|thumb]]Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[Duoro kɔre:Pork adobo with shallots.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[Duoro kɔre:Kräftskiva-2.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[Duoro kɔre:Tom yam kung maenam.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[Duoro kɔre:Traditional.Sunday.Roast-01.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;http://www.orexca.com/cuisine_plov.shtml&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream/&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==</text>
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A yunivaniti ko Health ane Allied science ( UHAS) e la gyamaa yunivaniti naŋ be Ho  Volta paaloŋ poɔ.UHAS e la a yunivaniti paala na kaŋa naŋ be a yunivaniti a Ghana. Ba piili o la 22 September 2012, a ba sakubiiri  dɛndɛŋe e noba 154 ba na de.&lt;ref&gt;https://web.archive.org/web/20240329070419/https://uhas.edu.gh/en/about-us/overview.html&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20131103232414/http://edition.myjoyonline.com/pages/news/201210/94866.php&lt;/ref&gt;


== Dakoroŋ ==
A Yunivaniti ŋa piili la  a palamɛnte poɔ ( Act 828)&lt;ref&gt;https://web.archive.org/web/20180101183915/http://www.uhas.edu.gh/en/public/news/uhas-2nd-council-inaugurated&lt;/ref&gt; , ka a Yidandɔɔ saŋe o December 2011. Ka ba piili derɛ sakubiiri 2012. A Yunivaniti  ŋa wa de  la ba wagere zaa eŋ wuulu, peɛroŋ,ane nensaaleba laafeeloŋ yɛlɛ.&lt;ref&gt;https://www.bridgeport.edu/&lt;/ref&gt;&lt;ref&gt;https://www.uhas.edu.gh/downloads/web.pdf&lt;/ref&gt;&lt;ref&gt;https://www.graphic.com.gh/lifestyle/meet-professor-lydia-aziato-leading-nurse-scholar-in-ghana.html&lt;/ref&gt;

A Yunivaniti  daŋ piili  ne la interim a Yunivaniti noba zie ka a neɛ naŋ kaara  a sakuuri yɛlɛ, ka a ba nenkpoŋ wa la porofɛɛsa Kofi Anyidoho. Ka  a piilaa nenkpoŋ wa la  porofɛɛsa Fred Newton Binka ,  onaŋ  bebe lɛɛɛ a yi March 2012 wa ta 2016. A yi August 2017,  ka nenyuo meŋ la de a nenkponuu ka o nɔ la Justice  Jones Victor Mawulorm Dotse. Noba mine meŋ naŋ be a be la professor John Owusu Gyapong (Vice-Chancellor, UHAS); professor Victor Gadzekpo (Member), Sylvia Ayeley Deganus (Member), Nana Owusu-Afari (Member), Richard K. Adjei (Member), Mark Amexo (Member), Emmanuel Newman(NCTE), Courage Meteku (Representative of CHASS), professor Harry Kwami Tagbor (representative of Convocation-professorial), Yaa Amankwaa Opuni (representative of Convocation-professorial), Kwesi Aseredum Hagan (Representative of FUSSAG), Joshua Gadasu, (representative of TEWU), Francis Zotor (representative of UTAG), Derrick Asare (representative of SRC).

== Campuses ==
[[Duoro kɔre:University of Health and Allied Sciences Library.jpg|thumb]]
A yuniveniti taa la campuses ayi:

* Ho campus - main ane central administrative campus

# Perm site: Phase 1 and Phase 2
# Dave
# Trafalgar

* Hohoe campus be la ka a Sakuuri ko Public Health a be&lt;ref&gt;https://www.medicalnewstoday.com/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181127193535/https://www.uhas.edu.gh/en/&lt;/ref&gt;

== A Yunivaniti zaa nenkpoŋe ɔfere ==


Professor Lydia Aziato&lt;ref&gt;https://www.adomonline.com/&lt;/ref&gt; e la pampana a nenkpoŋe  a ko Health ane Allied science  Yuniveniti  ŋa poɔ&lt;ref&gt;&quot;UHAS Gets First Female Vice Chancellor&quot;&lt;/ref&gt;.  Ba wa taa la kpaaroŋ kpoŋ  kaŋa June 3, 2022, a  wuluu  deme  ko a Health ane science&lt;ref&gt;https://www.academia.edu/&lt;/ref&gt;  Yunivaniti  iri la prof. Aziato  ka O e ba wedepaala a Yunivaniti poɔ.&lt;ref&gt;https://www.uhas.edu.gh/en/public/news/uhas-council-approves-appointment-of-first-female-vc-plus-two-female-leaders.html&lt;/ref&gt; A yi August bebiri dɛndɛŋe 2022, prof.  Aziato  enŋa da maaa la yaga ne o naŋ e a dɛndɛŋe soba&lt;ref&gt;https://www.myjoyonline.com/uhas-inducts-prof-lydia-aziato-yaa-amankwaa-opuni-as-vice-chancellor-and-registrar-respectively&lt;/ref&gt;  ane o naŋ e pɔge a na de weɛ ka a Yunivaniti yɛlɛ tõɔ kyɛŋ soŋ.&lt;ref&gt;https://web.archive.org/web/20230705210511/https://www.ghanaweb.com/GhanaHomePage/NewsArchive/Prof-Lydia-Aziato-is-the-first-nurse-to-attain-the-position-of-Vice-Chancellor-1553483&lt;/ref&gt;

=== History of the Office ===

* Professor Lydia Aziato&lt;ref&gt;https://www.myjoyonline.com/uhas-vice-chancellor-encourages-young-women-to-embrace-volunteerism-for-self-development/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20241226195737/https://ahotoronline.com/university-ghana-promotes-first-ghanaian-to-a-full-professor-in-nursing-professor-lydia-aziato/&lt;/ref&gt; (2022–Present) Vice-Chancellor&lt;ref&gt;https://gna.org.gh/&lt;/ref&gt;
* Professor John Owusu Gyapong (2016-2022) Vice-Chancellor
* Professor Fred Newton Binka (2012-2016), founding Vice-Chancellor

== Schools and institutes ==
A Yuniveniti ko Health ane Allied Sciences e la boŋ naŋ taa sakuuri awɔe(9) ane Institutes ata(3):

=== Schools ===

* School of Basic and Biomedical Sciences (SBBS).&lt;ref&gt;https://web.archive.org/web/20230705204213/https://sbbs.uhas.edu.gh/en/&lt;/ref&gt;
* School of Allied Health Sciences (SAHS).&lt;ref&gt;https://web.archive.org/web/20230705204211/https://sahs.uhas.edu.gh/en/&lt;/ref&gt;
* School of Nursing and Midwifery (SONAM).&lt;ref&gt;https://web.archive.org/web/20230705204211/https://sonam.uhas.edu.gh/en/&lt;/ref&gt;
* Fred Newton Binka School of Public Health
* School of Pharmacy (SOP).&lt;ref&gt;https://web.archive.org/web/20230705204212/https://sop.uhas.edu.gh/en/&lt;/ref&gt;
* School of Medicine. (SOM)&lt;ref&gt;https://web.archive.org/web/20190808045520/https://www.uhas.edu.gh/en/about-us/university-structure.html&lt;/ref&gt;
* School of Sports and Exercise Medicine (SEM).&lt;ref&gt;https://web.archive.org/web/20230705204214/https://ssem.uhas.edu.gh/en/&lt;/ref&gt;
* School of Graduate Studies
* UHAS Basic School.&lt;ref&gt;https://web.archive.org/web/20230705204212/https://ubs.uhas.edu.gh/en/&lt;/ref&gt;

=== Institutes ===
Institute of Health Research has the following centres:

* Centre for Health Policy and Implementation Research
* Centre for Non-Communicable Diseases Research
* Centre for Malaria Research
* Centre for Neglected Tropical Diseases Research

The Institute of Traditional and Alternative Medicine (ITAM), UHAS is composed of six departments, namely:

* Department of Traditional Medicine
* Department of Complementary &amp; Alternative Medicines
* Department of Natural Products Sourcing
* Department of Education and Advocacy
* Clinical Department
* Drug Production Department

Institute Of Medical Education has the following centres:

* Center for Health Policy and Implementation Research (CHPIR)
* Center for Malaria Research (CMR)
* Center for Neglected Tropical Diseases Research (CNTDR)
* Center for Non-communicable Diseases Research (CNCDR)&lt;ref&gt;https://web.archive.org/web/20181127193520/https://www.uhas.edu.gh/en/research/research-ethics-committee.html&lt;/ref&gt;

'''Directorates'''

* Academic Affairs&lt;ref&gt;https://web.archive.org/web/20240617215946/https://www.uhas.edu.gh/en/directorates/academic-affairs.html&lt;/ref&gt;
* Finance&lt;ref&gt;https://web.archive.org/web/20240617215946/https://www.uhas.edu.gh/en/directorates/hrd.html&lt;/ref&gt;
* Human Resources 
* Information Communication Technology&lt;ref&gt;https://web.archive.org/web/20240617215945/https://www.uhas.edu.gh/en/directorates/information-communication-technology.html&lt;/ref&gt;
* Internal Audit&lt;ref&gt;https://web.archive.org/web/20240617215946/https://www.uhas.edu.gh/en/directorates/internal-audit.html&lt;/ref&gt;
* International Programmes&lt;ref&gt;https://web.archive.org/web/20211004160945/https://www.uhas.edu.gh/en/directorates/international-programmes.html&lt;/ref&gt;
* Library&lt;ref&gt;https://library.uhas.edu.gh/&lt;/ref&gt;
* Public Affairs&lt;ref&gt;https://web.archive.org/web/20240617215947/https://www.uhas.edu.gh/en/directorates/pad.html&lt;/ref&gt;
* Quality Assurance
* Works &amp; Physical Development&lt;ref&gt;https://web.archive.org/web/20240617215943/https://www.uhas.edu.gh/en/directorates/works-physical-development.html&lt;/ref&gt;
*SCHOOL OF NURSING AND MIDWIFERY (SONAM)
{| class=&quot;wikitable&quot;
|Bachelor of Nursing
|08*/10**
|-
|Bachelor of Midwifery
|08*/10**
|-
|Bachelor of Public Health Nursing  
|10*/12**
|-
|Bachelor of Health Administration
|**
|}
SCHOOL OF MEDICINE (SOM)
{| class=&quot;wikitable&quot;
|Medical Degree (MBChB)
|08
|-
|Bachelor of Physician Assistantship    
|09
|-
|Bachelor of Dental Surgery
|08
|}
'''SCHOOL OF PHARMACY (SOP)'''
{| class=&quot;wikitable&quot;
|Doctor of Pharmacy
|08
|}
'''SCHOOL OF ALLIED HEALTH SCIENCES'''
{| class=&quot;wikitable&quot;
|Doctor of Medical Laboratory Sciences
|12
|-
|Bachelor of Dietetics
|14
|-
|Bachelor of Physiotherapy              
|16
|-
|Bachelor of Diagnostic Imaging
|14
|-
|Bachelor of Speech, Language and Hearing Sciences
|16
|-
|Bachelor of Orthotics &amp; Prosthetics
|17
|}
'''SCHOOL OF BASIC AND BIOMEDICAL SCIENCES (SBBS)'''
{| class=&quot;wikitable&quot;
|Bachelor of Biochemistry and Molecular Biology
|18
|}
'''SCHOOL OF PUBLIC HEALTH (SPH)'''
{| class=&quot;wikitable&quot;
|Bachelor of Public Health (Disease Control)
|15
|-
|Bachelor of Public Health (Health Information)
|17
|-
|Bachelor of Public Health (Health Promotion)
|17
|-
|Bachelor of Public Health (Nutrition)
|15
|-
|Bachelor of Public Health (Mental Health)
|*
|-
|Public Health (Environmental Health)
|*
|}
'''SCHOOL OF SPORTS AND EXERCISE MEDICINE(SSEM)'''
{| class=&quot;wikitable&quot;
|+
|Bachelor of Sports and Exercise Medical Sciences
|22
|}
Key: * '''Non – Science Students''', ** '''Science Students'''

== Postgraduate studies ==

* Department Of Medical Laboratory Sciences Graduate Programmes

A. M.PHIL IN MEDICAL LABORATORY SCIENCES PROGRAMME with options in:

a. Chemical Pathology

b. Haematology and Transfusion Science

c. Histopathology and Cytopathology

d. Immunology/Vaccinology

e. Microbiology (Parasitology, Bacteriology, Virology, Mycology)

'''B. Ph.D IN MEDICAL LABORATORY SCIENCES PROGRAMME with options'''

a. Chemical Pathology

b. Histopathology

c. Microbiology

* '''SCHOOL OF BASIC AND BIOMEDICAL SCIENCES'''

# Master Of Biomedical Science, Biomedical Science
# MASTER OF PHILOSOPHY (MPHIL), BIOMEDICAL SCIENCE
# DOCTOR OF PHILOSOPHY (PHD), BIOMEDICAL SCIENCE

'''C. SCHOOL OF PUBLIC HEALTH'''

# MASTER OF PHILOSOPHY (M.Phil.) IN APPLIED EPIDEMIOLOGY (REGULAR) (Ghanaian and International)
# MASTER OF PUBLIC HEALTH (MPH) (Ghanaian and International)
# DOCTOR OF PHILOSOPHY (PHD IN PUBLIC HEALTH) – FULL-TIME (Ghanaian and International)

'''D. SCHOOL OF NURSING AND MIDWIFERY'''

# MPhil Nursing Studies and MPhil Midwifery

'''D. SCHOOL OF PHARMACY'''

i) Doctor of Philosophy (Pharmacology)

ii) Doctor of Philosophy (Toxicology)

iii) Doctor of Philosophy (Pharmacognosy)

iv) Doctor of Philosophy (Pharmaceutical Chemistry)

'''Requirements'''

A Master's degree (with research) or its equivalent in Pharmacology, Toxicology, Pharmacognosy, Pharmaceutical Chemistry, Biochemistry, Biomedical Sciences, Molecular and Cell Biology, or any other relevant field of study.

i. Master of Philosophy (Pharmacology)

ii. Master of Philosophy (Toxicology)

iii. Master of Philosophy (Pharmacognosy)

iv. Master of Philosophy (Pharmaceutical Chemistry)

v. Master of Science (Pharmaceutical Chemistry)

== Meŋ nyɛ ==

* List of universities in Ghana

== External links ==

* National Accreditation Board, Ghana {{Webarchive|url=https://web.archive.org/web/20140530043115/http://nab.gov.gh/index.php?option=com_content&amp;view=category&amp;layout=blog&amp;id=56&amp;Itemid=184|date=2014-05-30}}

== Sommo yizie ==</text>
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      <text bytes="1206" sha1="ozqtopzposufwut1y6m8icg848ulhx8" xml:space="preserve">'''A Sikkim Manipal University''' ('''SMU'''), o na da e  '''Sikkim Manipal University of Health, Medical ane Technological Sciences''', e la sommeŋɛ Yuniveniti naŋ be Gangtok, Sikkim, India. 

A Sikkim Manipal University piili la o sori 1992 poɔ, a yi a Government of Sikkim ane a Manipal Education &amp; Medical Group (MEMG) naŋ da biŋ ba sagebo noɔre ko taa. A yuniveniti pãã da piili la daadaa a1995 poɔ a e Sikkim Manipal University of Health, Medical and Technological Sciences a yi ''a Sikkim Manipal University of Health, Medical ane Technological Science Act, 1995 poɔ''. Ba leɛ la a yuori ka o e Sikkim Manipal University a 2010 poɔ a yi a ''Sikkim Manipal University of Health, Medical, and Technological Sciences (Amendment) Act, 2009'' ''sabogiŋ''.

A 2023 poɔ, Sikkim Manipal University piili la a Centre for Distance and Online Education (CDOE) a piili erɛ UGC-entitled online bachelor's ane master's degree programs in Arts, Commerce, ane Computer Applications. Currently, a yuniveniti erɛ la MA in English, Political Science, Sociology, BA a poɔ English, Sociology ane Political Science, MCA, MCom, ane BCom programs a yi Online Manipal, a digital hub ko Manipal institutions</text>
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      <text bytes="1207" sha1="ihmgab2232gcx85johllbkvxgge9rv5" xml:space="preserve">'''A Sikkim Manipal University''' ('''SMU'''), o na da e  '''Sikkim Manipal University of Health, Medical ane Technological Sciences''', e la sommeŋɛ Yuniveniti naŋ be Gangtok, Sikkim, India. 

A Sikkim Manipal University piili la o sori 1992 poɔ, a yi a Government of Sikkim ane a Manipal Education &amp; Medical Group (MEMG) naŋ da biŋ ba sagebo noɔre ko taa. A yuniveniti pãã da piili la daadaa a1995 poɔ a e Sikkim Manipal University of Health, Medical and Technological Sciences a yi ''a Sikkim Manipal University of Health, Medical ane Technological Science Act, 1995 poɔ''. Ba leɛ la a yuori ka o e Sikkim Manipal University a 2010 poɔ a yi a ''Sikkim Manipal University of Health, Medical, and Technological Sciences (Amendment) Act, 2009'' ''sabogiŋ''.

A 2023 poɔ, Sikkim Manipal University piili la a Centre for Distance and Online Education (CDOE) a piili erɛ UGC-entitled online bachelor's ane master's degree programs in Arts, Commerce, ane Computer Applications. Currently, a yuniveniti erɛ la MA in English, Political Science, Sociology, BA a poɔ English, Sociology ane Political Science, MCA, MCom, ane BCom programs a yi Online Manipal, a digital hub ko Manipal institutions.</text>
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    <title>Bsisa</title>
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      <text bytes="2060" sha1="0yugx2a2hij16s99kyfaddhyep0v3gl" xml:space="preserve">[[Duoro kɔre:Tunisian wheat Bsisa of Msaken.jpg|thumb]]
'''Bsisa''' ({{Langx|ar|بسيسة}}, Berber ''aḍemmin'', ka ba boɔlɔ ka '''bsissa''', e la bonzɔŋ soŋ ba naŋ maŋ de roasted barley ane legumes, gbɛɛyaga a North African bondi maalee poɔ, ka ba maŋ maale ka a e paste bee bonyuurii ka ba di. A da erɛ la Pharos wagere. O piiluu kɔɔrɛŋ, ana wagere la ka sortuuribo nomads deme da maŋ dire bsisa neŋ ba ka banaŋ wa tuuro sori ana saŋa na o naŋ taa la tɔna neŋ zɛgeroŋ ka lɛ maŋ vɛŋ ka lɛ e mɔlɔ ka ba tõɔ maale a ka a e zɔŋ ka ba maŋ tuo.

== Bomaal-boma ==
Bsisa e la roasted cecreals tɛɛtɛɛ ba naŋ maŋ de lantaa ane spices tɛɛtɛɛ ame sikiri. A vaare ane spices na ba naŋ maŋ de eŋ a boma poɔ maŋ e la tɛɛtɛɛ, a boma na meŋ na la baŋ e la boŋkõɔ ka ba na baŋ de eŋ beroŋ poɔ bee kõɔ, ka a maŋ e bonyuuri soŋ ka ba boɔlɔ ''rowina.''

== Regional varieties ==
A Palestinian bondirii maaloo, bsisa maŋ neŋ la carob kõɔ, olive kãã, wheat flour, ane nuts.

== Customs ==
[[Duoro kɔre:Bsisa1.JPG|thumb]]
[[https://en.wikipedia.org/wiki/File:Bsisa1.JPG|thumb|Jewish bsisa ceremony]]
Tunisian ane Libyan Muslims la maŋ di ane Jews deme gbɛɛ yaga zaa.

Jews deme maŋ di la gbɛɛ yaga a Hebrew Nisan kyuu bebi dɛndɛŋ poɔ ana bebiri na la ka a Mishkan (tabernacle) da piili (a lɛ zuiŋ ba boɔlɔ la a bondiraa ŋa ka ''bsiset el-marquma'' bee bsisa). A bondiraa ŋa e la zɔŋ naŋ e wheat ane barley, naŋ e a yaga na ba naŋ de mɛ neŋ Mishkan. A la maaleŋ, a yidããmpɔge maŋ de la o lalema fentere eŋ a bsisa poɔ, a pãã leɛ teɛrɛ a salema na ba naŋ da de paale mɛ neŋ a Mishkan. Sɛre ka ba na di a bsisa, a yidããndɔɔ maŋ puori ne Arabic poɔ kyɛ de a gboribiri dɔɔnɔ neŋ a bsisa ane a kãã lanna taa, a leɛ teɛrɛ a kãã na ba naŋ de maale neŋ a Mishkan.  A wulo la a &quot;yuompaalaa&quot; a ba ne a yideme zaa maŋ sɔrɔ ne la vooroŋ poɔ: &quot;piiluu&quot; &quot;yuobu&quot;.

''Ya fetach,''

''Bla Neftach,''

''Arzekna warzek menna''

''Ya atai,''

''Bla mena!''</text>
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'''Bsisa''' ({{Langx|ar|بسيسة}}, Berber ''aḍemmin'', ka ba boɔlɔ ka '''bsissa''', e la bonzɔŋ soŋ ba naŋ maŋ de roasted barley ane legumes, gbɛɛyaga a North African bondi maalee poɔ, ka ba maŋ maale ka a e paste bee bonyuurii ka ba di. A da erɛ la Pharos wagere.&lt;ref&gt;https://en.wikipedia.org/wiki/Bsisa#cite_ref-1&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20140225083129/http://recipes-for-food.com/tunisian-bsisa/&lt;/ref&gt;&lt;ref&gt;https://www.google.com/books/edition/Cereal_Based_Foodstuffs_The_Backbone_of/t3MqEAAAQBAJ?gbpv=1&amp;pg=PA118&lt;/ref&gt;&lt;ref&gt;https://www.bbc.com/travel/article/20220130-bsissa-north-africas-newest-breakfast-trend&lt;/ref&gt;&lt;ref&gt;https://www.alaraby.co.uk/%22%D8%A7%D9%84%D8%A8%D8%B3%D9%8A%D8%B3%D8%A9%22-%D8%BA%D8%B0%D8%A7%D8%A1-%D8%A7%D9%84%D8%B1%D8%B9%D8%A7%D8%A9-%D8%A7%D9%84%D8%A3%D9%81%D8%A7%D8%B1%D9%82%D8%A9-%D9%88%D8%AD%D9%84%D9%88%D9%89-%D8%A8%D8%AF%D8%A7%D9%8A%D8%A9-%D8%A7%D9%84%D9%86%D9%87%D8%A7%D8%B1&lt;/ref&gt; O piiluu kɔɔrɛŋ, ana wagere la ka sortuuribo nomads deme da maŋ dire bsisa neŋ ba ka banaŋ wa tuuro sori ana saŋa na o naŋ taa la tɔna neŋ zɛgeroŋ ka lɛ maŋ vɛŋ ka lɛ e mɔlɔ ka ba tõɔ maale a ka a e zɔŋ ka ba maŋ tuo.

== Bomaal-boma ==
Bsisa e la roasted cecreals tɛɛtɛɛ ba naŋ maŋ de lantaa ane spices tɛɛtɛɛ ame sikiri. A vaare ane spices na ba naŋ maŋ de eŋ a boma poɔ maŋ e la tɛɛtɛɛ, a boma na meŋ na la baŋ e la boŋkõɔ ka ba na baŋ de eŋ beroŋ poɔ bee kõɔ, ka a maŋ e bonyuuri soŋ ka ba boɔlɔ ''rowina.''

== Regional varieties ==
A Palestinian bondirii maaloo, bsisa maŋ neŋ la carob kõɔ, olive kãã, wheat flour, ane nuts.

== Customs ==
[[Duoro kɔre:Bsisa1.JPG|thumb]]
[[https://en.wikipedia.org/wiki/File:Bsisa1.JPG|thumb|Jewish bsisa ceremony]]
Tunisian ane Libyan Muslims la maŋ di ane Jews deme gbɛɛ yaga zaa.

Jews deme maŋ di la gbɛɛ yaga a Hebrew Nisan kyuu bebi dɛndɛŋ poɔ ana bebiri na la ka a Mishkan (tabernacle) da piili (a lɛ zuiŋ ba boɔlɔ la a bondiraa ŋa ka ''bsiset el-marquma'' bee bsisa). A bondiraa ŋa e la zɔŋ naŋ e wheat ane barley, naŋ e a yaga na ba naŋ de mɛ neŋ Mishkan. A la maaleŋ, a yidããmpɔge maŋ de la o lalema fentere eŋ a bsisa poɔ, a pãã leɛ teɛrɛ a salema na ba naŋ da de paale mɛ neŋ a Mishkan. Sɛre ka ba na di a bsisa, a yidããndɔɔ maŋ puori ne Arabic poɔ kyɛ de a gboribiri dɔɔnɔ neŋ a bsisa ane a kãã lanna taa, a leɛ teɛrɛ a kãã na ba naŋ de maale neŋ a Mishkan.  A wulo la a &quot;yuompaalaa&quot; a ba ne a yideme zaa maŋ sɔrɔ ne la vooroŋ poɔ: &quot;piiluu&quot; &quot;yuobu&quot;.

''Ya fetach,''

''Bla Neftach,''

''Arzekna warzek menna''

''Ya atai,''

''Bla mena!''

== Sommo yizie ==</text>
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      <text bytes="3327" sha1="l6us8acq0p2xq6t99vfp4jbglxc57p4" xml:space="preserve">[[Duoro kɔre:Tunisian wheat Bsisa of Msaken.jpg|thumb]]
'''Bsisa''' ({{Langx|ar|بسيسة}}, Berber ''aḍemmin'', ka ba boɔlɔ ka '''bsissa''', e la bonzɔŋ soŋ ba naŋ maŋ de roasted barley ane legumes, gbɛɛyaga a North African bondi maalee poɔ, ka ba maŋ maale ka a e paste bee bonyuurii ka ba di. A da erɛ la Pharos wagere.&lt;ref&gt;https://en.wikipedia.org/wiki/Bsisa#cite_ref-1&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20140225083129/http://recipes-for-food.com/tunisian-bsisa/&lt;/ref&gt;&lt;ref&gt;https://www.google.com/books/edition/Cereal_Based_Foodstuffs_The_Backbone_of/t3MqEAAAQBAJ?gbpv=1&amp;pg=PA118&lt;/ref&gt;&lt;ref&gt;https://www.bbc.com/travel/article/20220130-bsissa-north-africas-newest-breakfast-trend&lt;/ref&gt;&lt;ref&gt;https://www.alaraby.co.uk/%22%D8%A7%D9%84%D8%A8%D8%B3%D9%8A%D8%B3%D8%A9%22-%D8%BA%D8%B0%D8%A7%D8%A1-%D8%A7%D9%84%D8%B1%D8%B9%D8%A7%D8%A9-%D8%A7%D9%84%D8%A3%D9%81%D8%A7%D8%B1%D9%82%D8%A9-%D9%88%D8%AD%D9%84%D9%88%D9%89-%D8%A8%D8%AF%D8%A7%D9%8A%D8%A9-%D8%A7%D9%84%D9%86%D9%87%D8%A7%D8%B1&lt;/ref&gt; O piiluu kɔɔrɛŋ, ana wagere la ka sortuuribo nomads deme da maŋ dire bsisa neŋ ba ka banaŋ wa tuuro sori ana saŋa na o naŋ taa la tɔna neŋ zɛgeroŋ ka lɛ maŋ vɛŋ ka lɛ e mɔlɔ ka ba tõɔ maale a ka a e zɔŋ ka ba maŋ tuo.

== Bomaal-boma ==
Bsisa e la roasted cecreals tɛɛtɛɛ ba naŋ maŋ de lantaa ane spices tɛɛtɛɛ ame sikiri. A vaare ane spices na ba naŋ maŋ de eŋ a boma poɔ maŋ e la tɛɛtɛɛ,&lt;ref&gt;https://www.fao.org/world-food-day/food-heroes/detail/asma-rouissi/en&lt;/ref&gt; a boma na meŋ na la baŋ e la boŋkõɔ ka ba na baŋ de eŋ beroŋ poɔ bee kõɔ, ka a maŋ e bonyuuri soŋ ka ba boɔlɔ ''rowina.''

== Regional varieties ==
A Palestinian bondirii maaloo, bsisa maŋ neŋ la carob kõɔ, olive kãã, wheat flour, ane nuts.&lt;ref&gt;https://www.alaraby.co.uk/%22%D8%A7%D9%84%D8%A8%D8%B3%D9%8A%D8%B3%D8%A9%22-%D8%B2%D9%88%D8%A7%D8%AF%D8%A9-%D8%A7%D9%84%D8%AD%D8%AC-%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9&lt;/ref&gt;&lt;ref&gt;https://info.wafa.ps/pages/details/29810&lt;/ref&gt;

== Customs ==
[[Duoro kɔre:Bsisa1.JPG|thumb]]
[[https://en.wikipedia.org/wiki/File:Bsisa1.JPG|thumb|Jewish bsisa ceremony]]
Tunisian ane Libyan Muslims&lt;ref&gt;https://www.mangeonsbien.com/savoir-plus/le-saviez-vous/bsissa-mets-rassasiant-vertus/&lt;/ref&gt; la maŋ di ane Jews deme gbɛɛ yaga zaa.

Jews deme maŋ di la gbɛɛ yaga a Hebrew Nisan kyuu bebi dɛndɛŋ poɔ ana bebiri na la ka a Mishkan (tabernacle) da piili (a lɛ zuiŋ ba boɔlɔ la a bondiraa ŋa ka ''bsiset el-marquma'' bee bsisa)&lt;ref&gt;https://en.wikipedia.org/wiki/Bsisa#cite_ref-10&lt;/ref&gt;. A bondiraa ŋa e la zɔŋ naŋ e wheat ane barley, naŋ e a yaga na ba naŋ de mɛ neŋ Mishkan. A la maaleŋ, a yidããmpɔge maŋ de la o lalema fentere eŋ a bsisa poɔ, a pãã leɛ teɛrɛ a salema na ba naŋ da de paale mɛ neŋ a Mishkan. Sɛre ka ba na di a bsisa, a yidããndɔɔ maŋ puori ne Arabic poɔ kyɛ de a gboribiri dɔɔnɔ neŋ a bsisa ane a kãã lanna taa, a leɛ teɛrɛ a kãã na ba naŋ de maale neŋ a Mishkan&lt;ref&gt;https://web.archive.org/web/20110806045021/http://www.temehu.com/Libyan-food.htm#bsisa&lt;/ref&gt;.  A wulo la a &quot;yuompaalaa&quot; a ba ne a yideme zaa maŋ sɔrɔ ne la vooroŋ poɔ: &quot;piiluu&quot; &quot;yuobu&quot;.

''Ya fetach,''

''Bla Neftach,''

''Arzekna warzek menna''

''Ya atai,''

''Bla mena!''

== Sommo yizie ==</text>
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      <text bytes="3484" sha1="5y8t0tdxt1pp2qwfl081mv7lwnkjjni" xml:space="preserve">[[Duoro kɔre:Tunisian wheat Bsisa of Msaken.jpg|thumb]]
'''Bsisa''' ({{Langx|ar|بسيسة}}, Berber ''aḍemmin'', ka ba boɔlɔ ka '''bsissa''', e la bonzɔŋ soŋ ba naŋ maŋ de roasted barley ane legumes, gbɛɛyaga a North African bondi maalee poɔ, ka ba maŋ maale ka a e paste bee bonyuurii ka ba di. A da erɛ la Pharos wagere.&lt;ref&gt;https://en.wikipedia.org/wiki/Bsisa#cite_ref-1&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20140225083129/http://recipes-for-food.com/tunisian-bsisa/&lt;/ref&gt;&lt;ref&gt;https://www.google.com/books/edition/Cereal_Based_Foodstuffs_The_Backbone_of/t3MqEAAAQBAJ?gbpv=1&amp;pg=PA118&lt;/ref&gt;&lt;ref&gt;https://www.bbc.com/travel/article/20220130-bsissa-north-africas-newest-breakfast-trend&lt;/ref&gt;&lt;ref&gt;https://www.alaraby.co.uk/%22%D8%A7%D9%84%D8%A8%D8%B3%D9%8A%D8%B3%D8%A9%22-%D8%BA%D8%B0%D8%A7%D8%A1-%D8%A7%D9%84%D8%B1%D8%B9%D8%A7%D8%A9-%D8%A7%D9%84%D8%A3%D9%81%D8%A7%D8%B1%D9%82%D8%A9-%D9%88%D8%AD%D9%84%D9%88%D9%89-%D8%A8%D8%AF%D8%A7%D9%8A%D8%A9-%D8%A7%D9%84%D9%86%D9%87%D8%A7%D8%B1&lt;/ref&gt; O piiluu kɔɔrɛŋ, ana wagere la ka sortuuribo nomads deme da maŋ dire bsisa neŋ ba ka banaŋ wa tuuro sori ana saŋa na o naŋ taa la tɔna neŋ zɛgeroŋ ka lɛ maŋ vɛŋ ka lɛ e mɔlɔ ka ba tõɔ maale a ka a e zɔŋ ka ba maŋ tuo.

== Bomaal-boma ==
Bsisa e la roasted cecreals tɛɛtɛɛ ba naŋ maŋ de lantaa ane spices tɛɛtɛɛ ame sikiri. A vaare ane spices na ba naŋ maŋ de eŋ a boma poɔ maŋ e la tɛɛtɛɛ,&lt;ref&gt;https://www.fao.org/world-food-day/food-heroes/detail/asma-rouissi/en&lt;/ref&gt; a boma na meŋ na la baŋ e la boŋkõɔ ka ba na baŋ de eŋ beroŋ poɔ bee kõɔ, ka a maŋ e bonyuuri soŋ ka ba boɔlɔ ''rowina.''

== Regional varieties ==
A Palestinian bondirii maaloo, bsisa maŋ neŋ la carob kõɔ, olive kãã, wheat flour, ane nuts.&lt;ref&gt;https://www.alaraby.co.uk/%22%D8%A7%D9%84%D8%A8%D8%B3%D9%8A%D8%B3%D8%A9%22-%D8%B2%D9%88%D8%A7%D8%AF%D8%A9-%D8%A7%D9%84%D8%AD%D8%AC-%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9&lt;/ref&gt;&lt;ref&gt;https://info.wafa.ps/pages/details/29810&lt;/ref&gt;

== Customs ==
[[Duoro kɔre:Bsisa1.JPG|thumb]]
[[https://en.wikipedia.org/wiki/File:Bsisa1.JPG|thumb|Jewish bsisa ceremony]]
Tunisian ane Libyan Muslims&lt;ref&gt;https://www.mangeonsbien.com/savoir-plus/le-saviez-vous/bsissa-mets-rassasiant-vertus/&lt;/ref&gt; la maŋ di ane Jews deme gbɛɛ yaga zaa.

Jews deme maŋ di la gbɛɛ yaga a Hebrew Nisan kyuu bebi dɛndɛŋ poɔ ana bebiri na la ka a Mishkan (tabernacle) da piili (a lɛ zuiŋ ba boɔlɔ la a bondiraa ŋa ka ''bsiset el-marquma'' bee bsisa)&lt;ref&gt;https://en.wikipedia.org/wiki/Bsisa#cite_ref-10&lt;/ref&gt;. A bondiraa ŋa e la zɔŋ naŋ e wheat ane barley, naŋ e a yaga na ba naŋ de mɛ neŋ Mishkan. A la maaleŋ, a yidããmpɔge maŋ de la o lalema fentere eŋ a bsisa poɔ, a pãã leɛ teɛrɛ a salema na ba naŋ da de paale mɛ neŋ a Mishkan. Sɛre ka ba na di a bsisa, a yidããndɔɔ maŋ puori ne Arabic poɔ kyɛ de a gboribiri dɔɔnɔ neŋ a bsisa ane a kãã lanna taa, a leɛ teɛrɛ a kãã na ba naŋ de maale neŋ a Mishkan&lt;ref&gt;https://web.archive.org/web/20110806045021/http://www.temehu.com/Libyan-food.htm#bsisa&lt;/ref&gt;.  A wulo la a &quot;yuompaalaa&quot; a ba ne a yideme zaa maŋ sɔrɔ ne la vooroŋ poɔ: &quot;piiluu&quot; &quot;yuobu&quot;.

''Ya fetach,''

''Bla Neftach,''

''Arzekna warzek menna''

''Ya atai,''

''Bla mena!''

== Sommo yizie ==
&lt;references /&gt;

== La kaa kyɛ ==

* Tsampa, a similar Tibetan staple
* Arab cuisine
* Cuisine of Tunisia
* Cuisine of Libya
* Cuisine of the Sephardic Jews</text>
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  <page>
    <title>Pesto</title>
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      <comment>Created page with &quot;Pesto (Italian: [pesto]) anaŋ neŋ la ka ba boɔlɔ pesto genovese, a e la Italian saaŋkompare yipɔge bondirii mine banaŋ maŋ de zɛvaare aseŋ Genovese basil, extrea virgin olive oil (kaa), Parmesan ( a poɔ Grana Padano), pecorino sardo, pine nut (bie) ane garlic&lt;ref&gt;&quot;Pesto Genovese: Where to Eat the Original Italian Sauce&quot;. La Cucina Italiana. 2 September 2019. Retrieved 18 June 2024.&lt;/ref&gt;&lt;ref&gt;Campionato Mondiale Pesto al Mortaio. &quot;Pesto's official recipe&quot;. Arch...&quot;</comment>
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      <text bytes="8570" sha1="ogvsycdoglw77o97cb9vjcnl8mgd8o9" xml:space="preserve">Pesto (Italian: [pesto]) anaŋ neŋ la ka ba boɔlɔ pesto genovese, a e la Italian saaŋkompare yipɔge bondirii mine banaŋ maŋ de zɛvaare aseŋ Genovese basil, extrea virgin olive oil (kaa), Parmesan ( a poɔ Grana Padano), pecorino sardo, pine nut (bie) ane garlic&lt;ref&gt;&quot;Pesto Genovese: Where to Eat the Original Italian Sauce&quot;. La Cucina Italiana. 2 September 2019. Retrieved 18 June 2024.&lt;/ref&gt;&lt;ref&gt;Campionato Mondiale Pesto al Mortaio. &quot;Pesto's official recipe&quot;. Archived from the original on 16 May 2021. Retrieved 16 May 2021.&lt;/ref&gt; (kakaduro). A boma yiibu zie la Ligurian teŋɛ kaŋa naŋ be a Genoa paaloŋ poɔ anaŋ ka ba maŋ di maale ne pasta.

== A ziyiraa ==
A yuori pesto tɛgɛ la bone naŋ e tɔle a Genoese ( eroŋ yelbiri la a pesta) (Italian : Pestare) o meŋ toɔbo, a ŋmɛre, ŋmɛre bee ɛre a boma a toɔre poɔ, a toɔre ŋa e la daa banaŋ ŋmaa pɛne viiri a te eŋ bogi a soga poɔ, a pɛne dabɔle ona ka te maŋ boɔle ka tundaa.A yuori ŋa piilu ne a neŋ la ka ba boɔlɔ ka tundaa (pestle). Bondirii mine bebe a paaloŋ na poɔ ka ba boɔlɔ ka a “pesto” kyɛ a pesto pare bee tɛgɛ meŋa la pesto alla Genovese.

== Saadayel ==
[[Duoro kɔre:BasilkumPesto.jpg|thumb]]
[[Duoro kɔre:PastaWithPesto.JPG|thumb]]
Ane a zaa ka pesto a dasaŋa na poɔ taa la noba bayi naŋ e o soobo, ka neɛ na tuuli a leɛ gaa puoris a saŋa na Roman paaloŋ poɔ la ka a yuori ŋa da bebe. A roman paaloŋ noba dda maŋ de la di ne bondirii mine banaŋ boɔlɔ ka Moretum, a bondirii ama nyɛnnoo, cheese, herbs, olive oil ane vinegar ( a poc ne bee wagere mine poɔ, bombie ) ka ba ma de a ɛre lantaa a maale ne a bondirii ama. A paste ama bondirii de maaloo a Roman paaloŋ poɔ yuori da boɔle le la a Appendix vergiliana paaloŋ poɔ, dɔɔ kaŋa naŋ yi a Roaman paaloŋ poɔ a derɛ o yelwiiri , sɛgesɛrɛ nare la yɛlɛ ka tutaa soŋ a kyaare ne a moretum. A wasgere na a Middle Age naŋ piili, sauce kaŋa yuori naŋ pore bee a de yuori yaga zaa Genoan bondirii maaloo poɔ la agliata, garli la ka walnuts la ka ba maŋ de a saaŋ lantaa, bonso garliɔ e la bonsoŋ a ko a Ligurian a zuo a zaa banaŋ be a manne noɔre.

A basil ŋa kyɛyuobu, ŋa la e a boma meŋa ba naŋ maŋ de maale ne a pampana pesto, a wa tɔ zenɛ a pore la zie zaa a viiri kyɛ e bone ba naŋ sɛge biŋ a 1850s yuomo poɔ yoŋ. Emanuele Rossi published ''{{lang|it|La Vera Cucineria Genovese}}'' a 1852 yuoni poɔ ane gastronomist Giovanni Battista Ratto published ''{{lang|it|La Cuciniera Genovese}}'' a 1863 yuoni poɔ.

           De garlic, basil bee ka foo ba wa taa marijoram ane parsley,

           Dutch ane Parmigiano cheese a ɛre puli ne pine nut bie a

ŋmɛre a zaa lantaa a de a eŋ toɔre poɔ a de butter a paae a tɔ

lɛɛŋ kyɛ gu ka a paste te sigiri. Paa kyoɔre a kaaŋ na zaa bare.

De lasagne ane trofie a lantaa a saaŋ, vɛŋ ka a e koɔ ka fo de

koɔ toloŋ feeŋ a eŋ kyɛ paaŋ taa wa ennɛ nyɛnnoo.

Basil de la weɛŋ ona la a nyɛge a Liguria irigiŋ naŋ be a Italy ane a Provenɔe, France paaloŋ poɔ. A paaloŋ ama naŋ pore baare a gore la a be yaga zaa, kyɛ a maŋ taa la a wagere, kyɛ marjoram ane parsley na baŋ e la boma ba naŋ maŋ de maale ne ka basil ba wa kyebe a wagere na poɔ. Ratto pore la a yuori a Dutch cheese ( formaggio olandese) kyj bare a pecorino sardo (Sardinian peere cheese), A paaq yi a Northern European paaloŋ poɔ, cheese e la bone naŋ pore a Genoa poɔ a saŋa. Bare ne a tenne  maritime republic paaloŋ sommo na zaa ba naŋ de sonne a kyaare ne ba yɛroŋ.

A pesto alla Genovese da e la bone banaŋ leɛ a maaleŋ kaa yuomo mine naŋ pare poɔ ( dɔɔ kaŋa o yuori naŋ pore ka ba boɔle o Emmanuel Rossi 1865 yuoni poɔ, yuomo feeŋ la pare Ratto ''Cuciniera''), kyɛ a ba la kɔɔre kyɛ a bondiraa ŋa leɛ bondiraa kaŋa ba naŋ dire o bebiri zaa a Ligurian saaŋkompare bondirii, kyɛ a maaloo paa taa tɛɛtɛɛ.

American pesto danwej soba da yi gbaqgbale a 1928 yuoni poɔ, a paaŋ da pale ne la butter ane cream a nansaala naŋ maŋ boɔle. A 1946 yuoni poɔ, Sunset magazine kaŋa da yi la gbaŋgbale a kyaare ne a pesto, Angelo Pellegrini la meŋ da yi ne a yelŋa. Pesto paaŋ da leɛ la bone naŋ pore a North America paaloŋ poɔ a 1980s yuomo na poɔ ane a 1990s yuomo poɔɔ.

== Boma ane lɛ ba naŋ maŋ maale a ==
[[Duoro kɔre:Ingredienti per il pesto.jpg|thumb]]
A pesto saakompare yipɔge maaloo maŋ e la daa toɔre poɔ ane daa tulundaa. A danweɛ soba, garliɔ (bonnyuu mine) ane pine nut bie la ka ba maŋ de eŋ a toɔe poɔ a tɔ ka a cream na a nansaala n maŋ boɔle a toɔ sigri bee a yi, kyɛ ka ba paaŋ de a pɛge a basil vaɛ deɛle kyɛ de nyɛnnoo ane creamy banaŋ ɛre duuri a zu wagere zaa. A lɛ puoriŋ, Parmesan ane pecorino yoŋ la ka ba maŋ de a puli neŋ. Ka a na toɔ soŋ ka a neŋ a boroŋ naŋ kpɛtaa, ba maŋ eŋ la virgin olive kaaŋ a puli neŋ. A leŋ eŋ jar poɔ ka o feere, ( bee a eŋ jar poɔ a noɔre naŋ you ka saseɛ a kpeɛrɛ, a bone ŋa maŋ e la ɔreba bone ennaa) a de olive kaa soŋ a kyiri pɔge a noɔre, pesto na baŋ be la nansaala bomaala kaŋ ba naŋ boɔlɔ refrigerator poɔ a kɔɔre a ta daa gbuli aneŋ meŋ ona baŋ leɛ la sakuuri.

=== A tɛɛtɛɛloŋ ===
pesto wane parɛɛ parɛɛ, a parɛɛ ama yi la saakompare  tɛɛtɛɛloŋ naŋ bebe ane ziyuo meŋ naŋ pale, a yuori meŋa pesto, o pare bammo yɛrɛɛ lɛ la bone zaa banaŋ maŋ tɔ.
[[Duoro kɔre:Pesto bread.jpg|thumb]]
A pesto alla Genovese e la bone banaŋ de Genovese basil, nyɛnnoo, garliɔ (bonnyuu mine), Ligurian virgin olive oil ( Taggiasɔo), European pine nut (bie) ( wagere mine anaŋ banaŋ sɛ) a paaŋ de ne boroŋ aseŋ  Parmesan or Grana Padano ane ''{{lang|it|[[pecorino sardo]]}}'' bee ''pecorino romano'' maale ne. Palatifini Association ( kpaaroŋ meŋ da wuli la ba teɛroŋ a kyaare ne a pesto alla Genovese maaloo, a saŋa na a UNESCO naŋ da wulo ba saaŋkompare yeltuuri.

Tɛɛtɛɛloŋ feeŋ lɛ bebe ne a Proveneɔe, a be a ba baŋ o la ka ba boɔlɔ pistou ( naŋ yi pistar, “ toɔbo” a Occitan paaloŋ poɔ). Garlic, (bonnyuu kaŋa), olive kaaŋ, basil, ane ba ba maŋ eŋ boroŋ wagere zaa yoŋ la ka ba maŋ de lantaa a maale ne a pistou, a ne a zaa ka a mine taa la a ziyuo maaloo. Almonds abee breadcrumbs e la boma banaŋ na baŋ de a maale pistou a maale baaroo poɔ. Pistou e bone banaŋ maŋ be la soupe au pistou poɔ, zɛvaare zeɛre naŋ e tage poɔ.

A yi a Iatly poɔ, wagere mine almond, Brazil nuts (bie) cashew, (enti bie) hazelnut, macadamia, pecan, pistachio, walnut bee even peanuts (seŋkaa) zaa ka ba maŋ de a maale ne, a bone naŋ da maŋ seŋ ka ba de ba maŋ bare la kyɛ leɛ de pine nuts (bie) wagere mine poɔ gba, coriander, dill, kale, mint, parsley, rocket, spinach bee wild garlic (bonnyuu kaŋa) vaɛ a pili neŋ basil vaɛ. Bonzaa vaɛ naŋ taa nyuu soŋ , oily nuts, hard cheese, olive oil, garlic (bonnyuu), nyɛnnoo, and lemon juice ama zaa na baŋ maale la pesto.

== Pesto Ziyuo Maaloo ==
Yɛlɛ mine zuiŋ a boma mine naŋ maŋ e kpeɛŋaa ne a nyaabo ane a daaroŋ naŋ maŋ e tuo zuiŋ, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut ane a mine kaŋa peanuts (seŋkaa), ama wagere minne poɔ, ana la maŋ are leɛre a saaŋkompare yipɔge pine nut (bie) boma ba naŋ maŋ de maale ne naŋ ba maŋ kyebe zuiŋ. Ane ka nuts e la saaŋkompare bi kɛrɛ, anaŋ la ka wagere mine poɔ ka ba maŋ boɔle ka bonseɛraa. Nuts mine maaloo meŋ maŋ e la a toɔraa a yi lɛ anaŋ noma seŋ, bamine meŋ taa la wommo kaŋa a yi ka banaŋ wa di a pine nut ŋa baare ( nyɛ pine noɔre), ama ba be a Genovese maaloo poɔ. A ɛntɛnɛte poɔ, a bɔref kɔkɔre poɔ bamine maŋ boɔle ka  black pepper (sɛmasɔgelaa) bee white pepper ( sɛmapelaa) Noba bee kompani mine maala pesto a European daa kaŋa banaŋ boɔlɔ ka (European supermarkets) A tuure paaloŋ mine poɔ, bamine maŋ de la basil ka are leɛre pine nuts zu ane tenyaga mine aseŋ,

·        [[Coronation of the pharaoh|Coconut]] (kube)

·        [[Avocado]] ane parsley

·        Carrot, coriander ane cumen

·        Turmeric

·        Ginger

·        Perilla

·        Spirulina

·        Walnuts

== Leɛ Kaa nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* {{lang|it|[[Pesto alla trapanese]]}}

== Sommo Yizie ==</text>
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      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
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      <origin>63121</origin>
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      <text bytes="8593" sha1="ttlyzd1slw0bdzjen5jw3mp140fjwad" xml:space="preserve">{{Databox|item=Q9896}}
Pesto (Italian: [pesto]) anaŋ neŋ la ka ba boɔlɔ pesto genovese, a e la Italian saaŋkompare yipɔge bondirii mine banaŋ maŋ de zɛvaare aseŋ Genovese basil, extrea virgin olive oil (kaa), Parmesan ( a poɔ Grana Padano), pecorino sardo, pine nut (bie) ane garlic&lt;ref&gt;&quot;Pesto Genovese: Where to Eat the Original Italian Sauce&quot;. La Cucina Italiana. 2 September 2019. Retrieved 18 June 2024.&lt;/ref&gt;&lt;ref&gt;Campionato Mondiale Pesto al Mortaio. &quot;Pesto's official recipe&quot;. Archived from the original on 16 May 2021. Retrieved 16 May 2021.&lt;/ref&gt; (kakaduro). A boma yiibu zie la Ligurian teŋɛ kaŋa naŋ be a Genoa paaloŋ poɔ anaŋ ka ba maŋ di maale ne pasta.

== A ziyiraa ==
A yuori pesto tɛgɛ la bone naŋ e tɔle a Genoese ( eroŋ yelbiri la a pesta) (Italian : Pestare) o meŋ toɔbo, a ŋmɛre, ŋmɛre bee ɛre a boma a toɔre poɔ, a toɔre ŋa e la daa banaŋ ŋmaa pɛne viiri a te eŋ bogi a soga poɔ, a pɛne dabɔle ona ka te maŋ boɔle ka tundaa.A yuori ŋa piilu ne a neŋ la ka ba boɔlɔ ka tundaa (pestle). Bondirii mine bebe a paaloŋ na poɔ ka ba boɔlɔ ka a “pesto” kyɛ a pesto pare bee tɛgɛ meŋa la pesto alla Genovese.

== Saadayel ==
[[Duoro kɔre:BasilkumPesto.jpg|thumb]]
[[Duoro kɔre:PastaWithPesto.JPG|thumb]]
Ane a zaa ka pesto a dasaŋa na poɔ taa la noba bayi naŋ e o soobo, ka neɛ na tuuli a leɛ gaa puoris a saŋa na Roman paaloŋ poɔ la ka a yuori ŋa da bebe. A roman paaloŋ noba dda maŋ de la di ne bondirii mine banaŋ boɔlɔ ka Moretum, a bondirii ama nyɛnnoo, cheese, herbs, olive oil ane vinegar ( a poc ne bee wagere mine poɔ, bombie ) ka ba ma de a ɛre lantaa a maale ne a bondirii ama. A paste ama bondirii de maaloo a Roman paaloŋ poɔ yuori da boɔle le la a Appendix vergiliana paaloŋ poɔ, dɔɔ kaŋa naŋ yi a Roaman paaloŋ poɔ a derɛ o yelwiiri , sɛgesɛrɛ nare la yɛlɛ ka tutaa soŋ a kyaare ne a moretum. A wasgere na a Middle Age naŋ piili, sauce kaŋa yuori naŋ pore bee a de yuori yaga zaa Genoan bondirii maaloo poɔ la agliata, garli la ka walnuts la ka ba maŋ de a saaŋ lantaa, bonso garliɔ e la bonsoŋ a ko a Ligurian a zuo a zaa banaŋ be a manne noɔre.

A basil ŋa kyɛyuobu, ŋa la e a boma meŋa ba naŋ maŋ de maale ne a pampana pesto, a wa tɔ zenɛ a pore la zie zaa a viiri kyɛ e bone ba naŋ sɛge biŋ a 1850s yuomo poɔ yoŋ. Emanuele Rossi published ''{{lang|it|La Vera Cucineria Genovese}}'' a 1852 yuoni poɔ ane gastronomist Giovanni Battista Ratto published ''{{lang|it|La Cuciniera Genovese}}'' a 1863 yuoni poɔ.

           De garlic, basil bee ka foo ba wa taa marijoram ane parsley,

           Dutch ane Parmigiano cheese a ɛre puli ne pine nut bie a

ŋmɛre a zaa lantaa a de a eŋ toɔre poɔ a de butter a paae a tɔ

lɛɛŋ kyɛ gu ka a paste te sigiri. Paa kyoɔre a kaaŋ na zaa bare.

De lasagne ane trofie a lantaa a saaŋ, vɛŋ ka a e koɔ ka fo de

koɔ toloŋ feeŋ a eŋ kyɛ paaŋ taa wa ennɛ nyɛnnoo.

Basil de la weɛŋ ona la a nyɛge a Liguria irigiŋ naŋ be a Italy ane a Provenɔe, France paaloŋ poɔ. A paaloŋ ama naŋ pore baare a gore la a be yaga zaa, kyɛ a maŋ taa la a wagere, kyɛ marjoram ane parsley na baŋ e la boma ba naŋ maŋ de maale ne ka basil ba wa kyebe a wagere na poɔ. Ratto pore la a yuori a Dutch cheese ( formaggio olandese) kyj bare a pecorino sardo (Sardinian peere cheese), A paaq yi a Northern European paaloŋ poɔ, cheese e la bone naŋ pore a Genoa poɔ a saŋa. Bare ne a tenne  maritime republic paaloŋ sommo na zaa ba naŋ de sonne a kyaare ne ba yɛroŋ.

A pesto alla Genovese da e la bone banaŋ leɛ a maaleŋ kaa yuomo mine naŋ pare poɔ ( dɔɔ kaŋa o yuori naŋ pore ka ba boɔle o Emmanuel Rossi 1865 yuoni poɔ, yuomo feeŋ la pare Ratto ''Cuciniera''), kyɛ a ba la kɔɔre kyɛ a bondiraa ŋa leɛ bondiraa kaŋa ba naŋ dire o bebiri zaa a Ligurian saaŋkompare bondirii, kyɛ a maaloo paa taa tɛɛtɛɛ.

American pesto danwej soba da yi gbaqgbale a 1928 yuoni poɔ, a paaŋ da pale ne la butter ane cream a nansaala naŋ maŋ boɔle. A 1946 yuoni poɔ, Sunset magazine kaŋa da yi la gbaŋgbale a kyaare ne a pesto, Angelo Pellegrini la meŋ da yi ne a yelŋa. Pesto paaŋ da leɛ la bone naŋ pore a North America paaloŋ poɔ a 1980s yuomo na poɔ ane a 1990s yuomo poɔɔ.

== Boma ane lɛ ba naŋ maŋ maale a ==
[[Duoro kɔre:Ingredienti per il pesto.jpg|thumb]]
A pesto saakompare yipɔge maaloo maŋ e la daa toɔre poɔ ane daa tulundaa. A danweɛ soba, garliɔ (bonnyuu mine) ane pine nut bie la ka ba maŋ de eŋ a toɔe poɔ a tɔ ka a cream na a nansaala n maŋ boɔle a toɔ sigri bee a yi, kyɛ ka ba paaŋ de a pɛge a basil vaɛ deɛle kyɛ de nyɛnnoo ane creamy banaŋ ɛre duuri a zu wagere zaa. A lɛ puoriŋ, Parmesan ane pecorino yoŋ la ka ba maŋ de a puli neŋ. Ka a na toɔ soŋ ka a neŋ a boroŋ naŋ kpɛtaa, ba maŋ eŋ la virgin olive kaaŋ a puli neŋ. A leŋ eŋ jar poɔ ka o feere, ( bee a eŋ jar poɔ a noɔre naŋ you ka saseɛ a kpeɛrɛ, a bone ŋa maŋ e la ɔreba bone ennaa) a de olive kaa soŋ a kyiri pɔge a noɔre, pesto na baŋ be la nansaala bomaala kaŋ ba naŋ boɔlɔ refrigerator poɔ a kɔɔre a ta daa gbuli aneŋ meŋ ona baŋ leɛ la sakuuri.

=== A tɛɛtɛɛloŋ ===
pesto wane parɛɛ parɛɛ, a parɛɛ ama yi la saakompare  tɛɛtɛɛloŋ naŋ bebe ane ziyuo meŋ naŋ pale, a yuori meŋa pesto, o pare bammo yɛrɛɛ lɛ la bone zaa banaŋ maŋ tɔ.
[[Duoro kɔre:Pesto bread.jpg|thumb]]
A pesto alla Genovese e la bone banaŋ de Genovese basil, nyɛnnoo, garliɔ (bonnyuu mine), Ligurian virgin olive oil ( Taggiasɔo), European pine nut (bie) ( wagere mine anaŋ banaŋ sɛ) a paaŋ de ne boroŋ aseŋ  Parmesan or Grana Padano ane ''{{lang|it|[[pecorino sardo]]}}'' bee ''pecorino romano'' maale ne. Palatifini Association ( kpaaroŋ meŋ da wuli la ba teɛroŋ a kyaare ne a pesto alla Genovese maaloo, a saŋa na a UNESCO naŋ da wulo ba saaŋkompare yeltuuri.

Tɛɛtɛɛloŋ feeŋ lɛ bebe ne a Proveneɔe, a be a ba baŋ o la ka ba boɔlɔ pistou ( naŋ yi pistar, “ toɔbo” a Occitan paaloŋ poɔ). Garlic, (bonnyuu kaŋa), olive kaaŋ, basil, ane ba ba maŋ eŋ boroŋ wagere zaa yoŋ la ka ba maŋ de lantaa a maale ne a pistou, a ne a zaa ka a mine taa la a ziyuo maaloo. Almonds abee breadcrumbs e la boma banaŋ na baŋ de a maale pistou a maale baaroo poɔ. Pistou e bone banaŋ maŋ be la soupe au pistou poɔ, zɛvaare zeɛre naŋ e tage poɔ.

A yi a Iatly poɔ, wagere mine almond, Brazil nuts (bie) cashew, (enti bie) hazelnut, macadamia, pecan, pistachio, walnut bee even peanuts (seŋkaa) zaa ka ba maŋ de a maale ne, a bone naŋ da maŋ seŋ ka ba de ba maŋ bare la kyɛ leɛ de pine nuts (bie) wagere mine poɔ gba, coriander, dill, kale, mint, parsley, rocket, spinach bee wild garlic (bonnyuu kaŋa) vaɛ a pili neŋ basil vaɛ. Bonzaa vaɛ naŋ taa nyuu soŋ , oily nuts, hard cheese, olive oil, garlic (bonnyuu), nyɛnnoo, and lemon juice ama zaa na baŋ maale la pesto.

== Pesto Ziyuo Maaloo ==
Yɛlɛ mine zuiŋ a boma mine naŋ maŋ e kpeɛŋaa ne a nyaabo ane a daaroŋ naŋ maŋ e tuo zuiŋ, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut ane a mine kaŋa peanuts (seŋkaa), ama wagere minne poɔ, ana la maŋ are leɛre a saaŋkompare yipɔge pine nut (bie) boma ba naŋ maŋ de maale ne naŋ ba maŋ kyebe zuiŋ. Ane ka nuts e la saaŋkompare bi kɛrɛ, anaŋ la ka wagere mine poɔ ka ba maŋ boɔle ka bonseɛraa. Nuts mine maaloo meŋ maŋ e la a toɔraa a yi lɛ anaŋ noma seŋ, bamine meŋ taa la wommo kaŋa a yi ka banaŋ wa di a pine nut ŋa baare ( nyɛ pine noɔre), ama ba be a Genovese maaloo poɔ. A ɛntɛnɛte poɔ, a bɔref kɔkɔre poɔ bamine maŋ boɔle ka  black pepper (sɛmasɔgelaa) bee white pepper ( sɛmapelaa) Noba bee kompani mine maala pesto a European daa kaŋa banaŋ boɔlɔ ka (European supermarkets) A tuure paaloŋ mine poɔ, bamine maŋ de la basil ka are leɛre pine nuts zu ane tenyaga mine aseŋ,

·        [[Coronation of the pharaoh|Coconut]] (kube)

·        [[Avocado]] ane parsley

·        Carrot, coriander ane cumen

·        Turmeric

·        Ginger

·        Perilla

·        Spirulina

·        Walnuts

== Leɛ Kaa nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* {{lang|it|[[Pesto alla trapanese]]}}

== Sommo Yizie ==</text>
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    <revision>
      <id>63125</id>
      <parentid>63121</parentid>
      <timestamp>2026-07-26T13:14:35Z</timestamp>
      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
      </contributor>
      <comment>maale embo</comment>
      <origin>63125</origin>
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      <text bytes="13508" sha1="4ko36uh66dxkij7ovjasxglf0sbenn5" xml:space="preserve">{{Databox|item=Q9896}}
Pesto (Italian: [pesto]) anaŋ neŋ la ka ba boɔlɔ pesto genovese, a e la Italian saaŋkompare yipɔge bondirii mine banaŋ maŋ de zɛvaare aseŋ Genovese basil, extrea virgin olive oil (kaa), Parmesan ( a poɔ Grana Padano), pecorino sardo, pine nut (bie) ane garlic&lt;ref&gt;&quot;Pesto Genovese: Where to Eat the Original Italian Sauce&quot;. La Cucina Italiana. 2 September 2019. Retrieved 18 June 2024.&lt;/ref&gt;&lt;ref&gt;Campionato Mondiale Pesto al Mortaio. &quot;Pesto's official recipe&quot;. Archived from the original on 16 May 2021. Retrieved 16 May 2021.&lt;/ref&gt; (kakaduro). A boma yiibu zie la Ligurian teŋɛ kaŋa naŋ be a Genoa paaloŋ poɔ anaŋ ka ba maŋ di maale ne pasta.

== A ziyiraa ==
A yuori pesto tɛgɛ la bone naŋ e tɔle a Genoese ( eroŋ yelbiri la a pesta) (Italian : Pestare)&lt;ref name=&quot;:0&quot;&gt;&quot;pesto&quot;. ''Online Etymological Dictionary''. Archived from the original on 1 May 2019. Retrieved 16 May 2019.&lt;/ref&gt; o meŋ toɔbo, a ŋmɛre, ŋmɛre bee ɛre a boma a toɔre poɔ, a toɔre ŋa e la daa banaŋ ŋmaa pɛne viiri a te eŋ bogi a soga poɔ, a pɛne&lt;ref&gt;&quot;pesto&quot;. ''Online Etymological Dictionary''. Archived from the original on 1 May 2019. Retrieved 16 May 2019.&lt;/ref&gt; dabɔle ona ka te maŋ boɔle ka tundaa.A yuori ŋa piilu ne a neŋ la ka ba boɔlɔ ka tundaa (pestle). Bondirii mine bebe a paaloŋ na poɔ ka ba boɔlɔ ka a “pesto” kyɛ a pesto pare bee tɛgɛ meŋa la pesto alla Genovese.&lt;ref&gt;Pronzati, Virgilio (2012). &quot;Si fa presto a dire pesto&quot; &amp;#x5B;It is one thing to say Pesto&amp;#x5D;. ''Come uno specialista di enogastronomia racconta la storia popolare Genovese'' &amp;#x5B;''How a food and wine specialist relates the Genoese folk history''&amp;#x5D; (PDF) (in Italian). Genoa. p.&amp;#x20;2. Archived (PDF) from the original on 27 January 2016. Retrieved 19 January 2016.&lt;/ref&gt;

== Saadayel ==
[[Duoro kɔre:BasilkumPesto.jpg|thumb]]
[[Duoro kɔre:PastaWithPesto.JPG|thumb]]
Ane a zaa ka pesto a dasaŋa na poɔ taa la noba bayi naŋ e o soobo, ka neɛ na tuuli a leɛ gaa puoris a saŋa na Roman paaloŋ poɔ la ka a yuori ŋa da bebe. A roman paaloŋ noba dda maŋ de la di ne bondirii mine banaŋ boɔlɔ ka Moretum, a bondirii ama nyɛnnoo, cheese, herbs, olive oil ane vinegar ( a poc ne bee wagere mine poɔ, bombie ) ka ba ma de a ɛre lantaa&lt;ref&gt;&quot;Moretum – Appendix Vergiliana&quot;. Archived from the original on 13 January 2016. Retrieved 19 January 2016.&lt;/ref&gt; a maale ne a bondirii ama. A paste ama bondirii de maaloo a Roman paaloŋ poɔ yuori da boɔle le la a Appendix vergiliana paaloŋ poɔ, dɔɔ kaŋa naŋ yi a Roaman paaloŋ poɔ a derɛ o yelwiiri , sɛgesɛrɛ nare la yɛlɛ ka tutaa soŋ a kyaare ne a moretum. A wasgere na a Middle Age naŋ piili, sauce kaŋa yuori naŋ pore bee a de yuori yaga zaa Genoan bondirii maaloo poɔ la agliata, garli la ka walnuts la ka ba maŋ de a saaŋ lantaa, bonso garliɔ e la bonsoŋ a ko a Ligurian a zuo a zaa banaŋ be a manne noɔre.&lt;ref name=&quot;:0&quot; /&gt;

A basil ŋa kyɛyuobu, ŋa la e a boma meŋa ba naŋ maŋ de maale ne a pampana pesto, a wa tɔ zenɛ a pore la zie zaa a viiri kyɛ e bone ba naŋ sɛge biŋ a 1850s yuomo poɔ yoŋ. Emanuele Rossi published ''{{lang|it|La Vera Cucineria Genovese}}'' a 1852 yuoni poɔ ane gastronomist Giovanni Battista Ratto published ''{{lang|it|La Cuciniera Genovese}}'' a 1863 yuoni poɔ.&lt;ref name=&quot;:0&quot; /&gt;

           De garlic, basil bee ka foo ba wa taa marijoram ane parsley,

           Dutch ane Parmigiano cheese a ɛre puli ne pine nut bie a

ŋmɛre a zaa lantaa a de a eŋ toɔre poɔ a de butter a paae a tɔ

lɛɛŋ kyɛ gu ka a paste te sigiri. Paa kyoɔre a kaaŋ na zaa bare.

De lasagne ane trofie a lantaa a saaŋ, vɛŋ ka a e koɔ ka fo de

koɔ toloŋ feeŋ a eŋ kyɛ paaŋ taa wa ennɛ nyɛnnoo.&lt;ref&gt;Ratto, Giovanni Battista (1863). ''La Cuciniera Genovese''. Genoa: Fratelli Pagano. Archived from the original on 10 October 2020. Retrieved 4 October 2020.&lt;/ref&gt;

Basil de la weɛŋ ona la a nyɛge a Liguria irigiŋ naŋ be a Italy ane a Provenɔe, France&lt;ref&gt;McGee, Harold (2004). ''On Food and Cooking: The Science and Lore of the Kitchen''. New York City: Charles Scribner's Sons. ISBN&amp;#x20;&lt;bdi&gt;978-0-684-80001-1&lt;/bdi&gt;. LCCN&amp;#x20;2004058999. OCLC&amp;#x20;56590708.&lt;/ref&gt; paaloŋ poɔ. A paaloŋ ama naŋ pore baare a gore la a be yaga zaa, kyɛ a maŋ taa la a wagere, kyɛ marjoram ane parsley na baŋ e la boma ba naŋ maŋ de maale ne ka basil ba wa kyebe a wagere na poɔ. Ratto pore la a yuori a Dutch cheese ( formaggio olandese) kyj bare a pecorino sardo (Sardinian peere cheese), A paaq yi a Northern European paaloŋ poɔ, cheese e la bone naŋ pore a Genoa poɔ a saŋa. Bare ne a tenne  maritime republic paaloŋ sommo na zaa ba naŋ de sonne a kyaare ne ba yɛroŋ.

A pesto alla Genovese da e la bone banaŋ leɛ a maaleŋ kaa yuomo mine naŋ pare poɔ ( dɔɔ kaŋa o yuori naŋ pore ka ba boɔle o Emmanuel Rossi 1865 yuoni poɔ, yuomo feeŋ la pare Ratto ''Cuciniera''),&lt;ref&gt;Rossi, Emanuele (1865). ''La vera cuciniera Genovese facile ed economica'' (in Italian). Genoa.&lt;/ref&gt; kyɛ a ba la kɔɔre kyɛ a bondiraa ŋa leɛ bondiraa kaŋa ba naŋ dire o bebiri zaa a Ligurian saaŋkompare bondirii, kyɛ a maaloo paa taa tɛɛtɛɛ.&lt;ref&gt;&quot;Zelf Pesto Maken&quot;. Archived from the original on 3 February 2019. Retrieved 2 February 2019.&lt;/ref&gt;

American pesto danwej soba da yi gbaqgbale a 1928 yuoni poɔ, a paaŋ da pale ne la butter ane cream&lt;ref&gt;Rector, George (13 June 1929). &quot;Rector's Recipes&quot;. ''The Modesto Bee''. Archived from the original on 2 March 2022. Retrieved 2 March 2022.&lt;/ref&gt; a nansaala naŋ maŋ boɔle. A 1946 yuoni poɔ, Sunset magazine kaŋa da yi la gbaŋgbale a kyaare ne a pesto, Angelo Pellegrini la meŋ da yi ne a yelŋa. Pesto paaŋ da leɛ la bone naŋ pore a North America paaloŋ poɔ a 1980s yuomo na poɔ ane a 1990s&lt;ref&gt;Traverso, Amy (April 2008). &quot;Pesto's Premiere&quot;. ''Sunset''. p.&amp;#x20;116. Archived from the original on 13 May 2008. Retrieved 22 July 2008.&lt;/ref&gt; yuomo poɔɔ.

== Boma ane lɛ ba naŋ maŋ maale a ==
[[Duoro kɔre:Ingredienti per il pesto.jpg|thumb]]
A pesto saakompare yipɔge maaloo maŋ e la daa toɔre poɔ ane daa tulundaa. A danweɛ soba, garliɔ (bonnyuu mine) ane pine nut bie la ka ba maŋ de eŋ a toɔe poɔ a tɔ ka a cream na a nansaala n maŋ boɔle a toɔ sigri bee a yi, kyɛ ka ba paaŋ de a pɛge a basil vaɛ deɛle kyɛ de nyɛnnoo ane creamy banaŋ ɛre duuri a zu wagere zaa. A lɛ puoriŋ, Parmesan ane pecorino yoŋ la ka ba maŋ de a puli neŋ. Ka a na toɔ soŋ ka a neŋ a boroŋ naŋ kpɛtaa, ba maŋ eŋ la virgin olive kaaŋ a puli neŋ. A leŋ eŋ jar poɔ ka o feere, ( bee a eŋ jar poɔ a noɔre naŋ you ka saseɛ a kpeɛrɛ, a bone ŋa maŋ e la ɔreba bone ennaa) a de olive kaa soŋ a kyiri pɔge a noɔre, pesto na baŋ be la nansaala bomaala kaŋ ba naŋ boɔlɔ refrigerator poɔ a kɔɔre a ta daa gbuli aneŋ meŋ ona baŋ leɛ la sakuuri.&lt;ref&gt;&quot;Consorzio del pesto Genovese recipe&quot;. ''mangiareinliguria.it''. Archived from the original on 1 May 2010. Retrieved 21 February 2008.&lt;/ref&gt;

=== A tɛɛtɛɛloŋ ===
pesto wane parɛɛ parɛɛ, a parɛɛ ama yi la saakompare  tɛɛtɛɛloŋ naŋ bebe ane ziyuo meŋ naŋ pale, a yuori meŋa pesto, o pare bammo yɛrɛɛ lɛ la bone zaa banaŋ maŋ tɔ.&lt;ref&gt;Rankin, Dottie (2004). ''Very Pesto''. Celestial Arts. p.&amp;#x20;8. ISBN&amp;#x20;&lt;bdi&gt;978-1-58761-208-4&lt;/bdi&gt;.&lt;/ref&gt;
[[Duoro kɔre:Pesto bread.jpg|thumb]]
A pesto alla Genovese e la bone banaŋ de Genovese basil, nyɛnnoo, garliɔ (bonnyuu mine), Ligurian virgin olive oil ( Taggiasɔo), European pine nut (bie) ( wagere mine anaŋ banaŋ sɛ) a paaŋ de ne boroŋ aseŋ  Parmesan or Grana Padano ane ''{{lang|it|[[pecorino sardo]]}}'' bee ''pecorino romano'' maale ne. Palatifini Association ( kpaaroŋ meŋ da wuli la ba teɛroŋ a kyaare ne a pesto alla Genovese maaloo, a saŋa na a UNESCO naŋ da wulo ba saaŋkompare yeltuuri.&lt;ref&gt;&quot;La Republica, 18 March 2018&quot;. 18 March 2018. Archived from the original on 3 February 2019. Retrieved 2 February 2019.&lt;/ref&gt;

Tɛɛtɛɛloŋ feeŋ lɛ bebe ne a Proveneɔe, a be a ba baŋ o la ka ba boɔlɔ pistou ( naŋ yi pistar, “ toɔbo” a Occitan&lt;ref&gt;&quot;PISTOU : Etymologie de PISTOU&quot;. ''www.cnrtl.fr''. Retrieved 15 November 2023.&lt;/ref&gt; paaloŋ poɔ). Garlic, (bonnyuu kaŋa), olive kaaŋ, basil, ane ba ba maŋ eŋ boroŋ wagere zaa yoŋ la ka ba maŋ de lantaa a maale ne a pistou, a ne a zaa ka a mine taa la a ziyuo maaloo. Almonds abee breadcrumbs e la boma banaŋ na baŋ de a maale pistou a maale baaroo poɔ.&lt;ref&gt;Tretz.), Jean François de Gaufridi (baron de (1694). ''Histoire de Provence &amp;#x5B;ed. by the abbé de Gaufridi&amp;#x5D;''.&lt;/ref&gt; Pistou e bone banaŋ maŋ be la soupe au pistou poɔ, zɛvaare zeɛre naŋ e tage poɔ.&lt;ref&gt;Brennan, Georgeanna (8 March 2007). ''A Pig in Provence: Good Food and Simple Pleasures in the South of France''. Chronicle Books. p.&amp;#x20;156. ISBN&amp;#x20;&lt;bdi&gt;978-0-8118-5213-5&lt;/bdi&gt;.&lt;/ref&gt;

A yi a Iatly poɔ, wagere mine almond, Brazil nuts (bie) cashew, (enti bie) hazelnut, macadamia, pecan, pistachio, walnut bee even peanuts&lt;ref&gt;Dale Berning Sawa (1 February 2016). &quot;10 best foods to make from scratch and save money&quot;. ''The Guardian''. Archived from the original on 1 February 2016. Retrieved 1 February 2016.&lt;/ref&gt; (seŋkaa) zaa ka ba maŋ de a maale ne, a bone naŋ da maŋ seŋ ka ba de ba maŋ bare la kyɛ leɛ de pine nuts (bie) wagere mine poɔ gba, coriander, dill, kale, mint, parsley, rocket, spinach bee wild garlic (bonnyuu kaŋa) &lt;ref&gt;Zanini De Vita, Oretta; Fant, Maureen B. (14 October 2013). ''Sauces &amp; Shapes: Pasta the Italian Way''. W. W. Norton &amp; Company. ISBN&amp;#x20;&lt;bdi&gt;9780393082432&lt;/bdi&gt;.&lt;/ref&gt;vaɛ a pili neŋ basil&lt;ref&gt;Locatelli, Giorgio (2011). ''Made in Sicily''. HarperCollins. n.p. ISBN&amp;#x20;&lt;bdi&gt;978-0-00-745722-9&lt;/bdi&gt;.&lt;/ref&gt; vaɛ. Bonzaa vaɛ naŋ taa nyuu soŋ , oily nuts, hard cheese, olive oil, garlic &lt;ref&gt;&quot;Recipes: Mushroom Pesto Crostini&quot;. Food Network. Archived from the original on 2 February 2019. Retrieved 2 February 2019.&lt;/ref&gt;(bonnyuu), nyɛnnoo, and lemon juice ama zaa na baŋ maale la pesto.&lt;ref&gt;&quot;Gewürzmix für Bärlauch Pesto&quot; &amp;#x5B;Spice blend for ramsons pesto&amp;#x5D;. Retrieved 19 July 2013.&lt;/ref&gt;&lt;ref&gt;Tucker, Eric; Westerdahl, John &amp; Weiss, Sascha. ''Millennium Cookbook: Extraordinary Vegetarian Cuisine''.&lt;/ref&gt;

== Pesto Ziyuo Maaloo ==
Yɛlɛ mine zuiŋ a boma mine naŋ maŋ e kpeɛŋaa ne a nyaabo ane a daaroŋ naŋ maŋ e tuo zuiŋ, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut ane a mine kaŋa peanuts (seŋkaa), ama wagere minne poɔ, ana la maŋ are leɛre a saaŋkompare yipɔge pine nut (bie) boma ba naŋ maŋ de maale ne naŋ ba maŋ kyebe zuiŋ. Ane ka nuts e la saaŋkompare bi kɛrɛ, anaŋ la ka wagere mine poɔ ka ba maŋ boɔle ka bonseɛraa. Nuts mine maaloo meŋ maŋ e la a toɔraa a yi lɛ anaŋ noma seŋ, bamine meŋ taa la wommo kaŋa a yi ka banaŋ wa di a pine nut ŋa baare ( nyɛ pine noɔre), ama ba be a Genovese maaloo poɔ. A ɛntɛnɛte poɔ, a bɔref kɔkɔre poɔ bamine maŋ boɔle ka  black pepper (sɛmasɔgelaa) bee white pepper&lt;ref&gt;&quot;Basil Pesto&quot;. ''Food Network''. Archived from the original on 25 April 2016. Retrieved 26 April 2016.&lt;/ref&gt; ( sɛmapelaa) Noba bee kompani mine maala pesto a European daa kaŋa banaŋ boɔlɔ ka (European supermarkets) A tuure paaloŋ mine poɔ, bamine maŋ de la basil ka are leɛre pine nuts zu ane tenyaga mine aseŋ,

·        [[Coronation of the pharaoh|Coconut]]&lt;ref&gt;&quot;Coconut Pesto&quot;. Recipes from a Pantry. 12 October 2017. Archived from the original on 16 January 2021. Retrieved 6 February 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Coconut Basil Pesto&quot;. New Zealand Herald. Archived from the original on 10 October 2021. Retrieved 6 February 2021.&lt;/ref&gt; (kube)

·        [[Avocado]] ane parsley&lt;ref&gt;&quot;Avocado Pesto&quot;. The Spruce Eats. Archived from the original on 11 August 2020. Retrieved 16 October 2019.&lt;/ref&gt;&lt;ref&gt;&quot;Avocado Pesto Sauce with Parsley&quot;. Everyday Healthy Recipes. 21 April 2020. Archived from the original on 10 August 2020. Retrieved 16 October 2019.&lt;/ref&gt;&lt;ref&gt;&quot;Avocado Pesto Pasta&quot;. Kirbie Cravings. 20 March 2018. Archived from the original on 10 August 2020. Retrieved 16 October 2019.&lt;/ref&gt;

·        Carrot, coriander ane cumen&lt;ref&gt;&quot;Carrot and Cumin Pesto&quot;. Halversen. Archived from the original on 5 May 2019. Retrieved 6 February 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Coriander and Cumin Pesto&quot;. New Zealand Herald. Archived from the original on 10 October 2021. Retrieved 6 February 2021.&lt;/ref&gt;

·        Turmeric&lt;ref&gt;&quot;Noodles with Turmeric Pesto&quot;. Paleohacks. 16 April 2017. Archived from the original on 1 October 2020. Retrieved 6 February 2021.&lt;/ref&gt;&lt;ref&gt;&quot;Vegan Cashew Pesto with Turmeric&quot;. ''Fabs Good Food''. Archived from the original on 21 January 2021. Retrieved 6 February 2021.&lt;/ref&gt;

·        Ginger&lt;ref&gt;&quot;Ginger Garlic Pesto&quot;. Allrecipes. Archived from the original on 10 October 2021. Retrieved 6 February 2021.&lt;/ref&gt;

·        Perilla&lt;ref&gt;&quot;Korean Perilla Pesto Recipe on Food52&quot;. ''Food52''. Archived from the original on 25 November 2020. Retrieved 18 February 2021.&lt;/ref&gt;

·        Spirulina

·        Walnuts

== Leɛ Kaa nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* {{lang|it|[[Pesto alla trapanese]]}}

== Sommo Yizie ==</text>
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Pesto (Italian: [pesto]) anaŋ neŋ la ka ba boɔlɔ pesto genovese, a e la Italian saaŋkompare yipɔge bondirii mine banaŋ maŋ de zɛvaare aseŋ Genovese basil, extrea virgin olive oil (kaa), Parmesan ( a poɔ Grana Padano), pecorino sardo, pine nut (bie) ane garlic &lt;ref&gt;https://www.lacucinaitaliana.it/storie/ristoranti/pesto-genovese-eat-original-italian-sauce/&lt;/ref&gt;&lt;ref&gt;https://www.pestochampionship.it/championships-recipe/?lang=en&lt;/ref&gt;(kakaduro). A boma yiibu zie la Ligurian teŋɛ kaŋa naŋ be a Genoa paaloŋ poɔ anaŋ ka ba maŋ di maale ne pasta.

== A ziyiraa ==
A yuori pesto tɛgɛ la bone naŋ e tɔle a Genoese ( eroŋ yelbiri la a pesta) (Italian : Pestare)&lt;ref&gt;https://web.archive.org/web/20200715053153/http://www.itchefs-gvci.com/?option=com_content&amp;view=article&amp;id=661&amp;Itemid=1030&lt;/ref&gt;o meŋ toɔbo, a ŋmɛre, ŋmɛre bee ɛre a boma a toɔre poɔ, a toɔre ŋa e la daa banaŋ ŋmaa pɛne viiri a te eŋ bogi a soga poɔ, a pɛne&lt;ref&gt;https://www.etymonline.com/word/pesto#etymonline_v_12782&lt;/ref&gt;dabɔle ona ka te maŋ boɔle ka tundaa.A yuori ŋa piilu ne a neŋ la ka ba boɔlɔ ka tundaa (pestle). Bondirii mine bebe a paaloŋ na poɔ ka ba boɔlɔ ka a “pesto” kyɛ a pesto pare bee tɛgɛ meŋa la pesto alla Genovese.&lt;ref&gt;http://www.acompagna.org/wit/chisiamo/iniziative/martedi/2011-2012/120320.pdf&lt;/ref&gt;

== Saadayel ==
[[Duoro kɔre:BasilkumPesto.jpg|thumb]]
[[Duoro kɔre:PastaWithPesto.JPG|thumb]]
Ane a zaa ka pesto a dasaŋa na poɔ taa la noba bayi naŋ e o soobo, ka neɛ na tuuli a leɛ gaa puoris a saŋa na Roman paaloŋ poɔ la ka a yuori ŋa da bebe. A roman paaloŋ noba dda maŋ de la di ne bondirii mine banaŋ boɔlɔ ka Moretum, a bondirii ama nyɛnnoo, cheese, herbs, olive oil ane vinegar ( a poc ne bee wagere mine poɔ, bombie ) ka ba ma de a ɛre lantaa&lt;ref&gt;http://www.virgil.org/appendix/moretum.htm&lt;/ref&gt;a maale ne a bondirii ama. A paste ama bondirii de maaloo a Roman paaloŋ poɔ yuori da boɔle le la a Appendix vergiliana paaloŋ poɔ, dɔɔ kaŋa naŋ yi a Roaman paaloŋ poɔ a derɛ o yelwiiri , sɛgesɛrɛ nare la yɛlɛ ka tutaa soŋ a kyaare ne a moretum. A wasgere na a Middle Age naŋ piili, sauce kaŋa yuori naŋ pore bee a de yuori yaga zaa Genoan bondirii maaloo poɔ la agliata, garli la ka walnuts la ka ba maŋ de a saaŋ lantaa, bonso garliɔ e la bonsoŋ a ko a Ligurian a zuo a zaa banaŋ be a manne noɔre.&lt;ref&gt;https://web.archive.org/web/20201010005244/https://www.gutenberg.org/ebooks/51857&lt;/ref&gt;

A basil ŋa kyɛyuobu, ŋa la e a boma meŋa ba naŋ maŋ de maale ne a pampana pesto, a wa tɔ zenɛ a pore la zie zaa a viiri kyɛ e bone ba naŋ sɛge biŋ a 1850s yuomo poɔ yoŋ. Emanuele Rossi published ''{{lang|it|La Vera Cucineria Genovese}}'' a 1852 yuoni poɔ ane gastronomist Giovanni Battista Ratto published ''{{lang|it|La Cuciniera Genovese}}'' a 1863 yuoni poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/Harold_McGee&lt;/ref&gt;

           De garlic, basil bee ka foo ba wa taa marijoram ane parsley,

           Dutch ane Parmigiano cheese a ɛre puli ne pine nut bie a

ŋmɛre a zaa lantaa a de a eŋ toɔre poɔ a de butter a paae a tɔ

lɛɛŋ kyɛ gu ka a paste te sigiri. Paa kyoɔre a kaaŋ na zaa bare.

De lasagne ane trofie a lantaa a saaŋ, vɛŋ ka a e koɔ ka fo de

koɔ toloŋ feeŋ a eŋ kyɛ paaŋ taa wa ennɛ nyɛnnoo.&lt;ref&gt;https://en.wikipedia.org/wiki/Pesto#cite_ref-9&lt;/ref&gt;

Basil de la weɛŋ ona la a nyɛge a Liguria irigiŋ naŋ be a Italy ane a Provenɔe, France &lt;ref&gt;https://www.zelfpestomaken.nl/&lt;/ref&gt;paaloŋ poɔ. A paaloŋ ama naŋ pore baare a gore la a be yaga zaa, kyɛ a maŋ taa la a wagere, kyɛ marjoram ane parsley na baŋ e la boma ba naŋ maŋ de maale ne ka basil ba wa kyebe a wagere na poɔ. Ratto pore la a yuori a Dutch cheese ( formaggio olandese) kyj bare a pecorino sardo (Sardinian peere cheese), A paaq yi a Northern European paaloŋ poɔ, cheese e la bone naŋ pore a Genoa poɔ a saŋa. Bare ne a tenne  maritime republic paaloŋ sommo na zaa ba naŋ de sonne a kyaare ne ba yɛroŋ.

A pesto alla Genovese da e la bone banaŋ leɛ a maaleŋ kaa yuomo mine naŋ pare poɔ ( dɔɔ kaŋa o yuori naŋ pore ka ba boɔle o Emmanuel Rossi 1865 yuoni poɔ, yuomo feeŋ la pare Ratto ''Cuciniera''), &lt;ref&gt;https://en.wikipedia.org/wiki/George_Rector&lt;/ref&gt;kyɛ a ba la kɔɔre kyɛ a bondiraa ŋa leɛ bondiraa kaŋa ba naŋ dire o bebiri zaa a Ligurian saaŋkompare bondirii, kyɛ a maaloo paa taa tɛɛtɛɛ.&lt;ref&gt;https://web.archive.org/web/20080513052652/http://www.sunset.com/sunset/food/article/0,20633,1717438,00.html&lt;/ref&gt;

American pesto danwej soba da yi gbaqgbale a 1928 yuoni poɔ, a paaŋ da pale ne la butter ane cream&lt;ref&gt;http://www.mangiareinliguria.it/consorziopestogenovese/pestogenovese.php&lt;/ref&gt;a nansaala naŋ maŋ boɔle. A 1946 yuoni poɔ, Sunset magazine kaŋa da yi la gbaŋgbale a kyaare ne a pesto, Angelo Pellegrini la meŋ da yi ne a yelŋa. Pesto paaŋ da leɛ la bone naŋ pore a North America paaloŋ poɔ a 1980s yuomo na poɔ ane a 1990s&lt;ref&gt;https://archive.org/details/verypesto0000rank/page/8&lt;/ref&gt;yuomo poɔɔ.

== Boma ane lɛ ba naŋ maŋ maale a ==
[[Duoro kɔre:Ingredienti per il pesto.jpg|thumb]]
A pesto saakompare yipɔge maaloo maŋ e la daa toɔre poɔ ane daa tulundaa. A danweɛ soba, garliɔ (bonnyuu mine) ane pine nut bie la ka ba maŋ de eŋ a toɔe poɔ a tɔ ka a cream na a nansaala n maŋ boɔle a toɔ sigri bee a yi, kyɛ ka ba paaŋ de a pɛge a basil vaɛ deɛle kyɛ de nyɛnnoo ane creamy banaŋ ɛre duuri a zu wagere zaa. A lɛ puoriŋ, Parmesan ane pecorino yoŋ la ka ba maŋ de a puli neŋ. Ka a na toɔ soŋ ka a neŋ a boroŋ naŋ kpɛtaa, ba maŋ eŋ la virgin olive kaaŋ a puli neŋ. A leŋ eŋ jar poɔ ka o feere, ( bee a eŋ jar poɔ a noɔre naŋ you ka saseɛ a kpeɛrɛ, a bone ŋa maŋ e la ɔreba bone ennaa) a de olive kaa soŋ a kyiri pɔge a noɔre, pesto na baŋ be la nansaala bomaala kaŋ ba naŋ boɔlɔ refrigerator poɔ a kɔɔre a ta daa gbuli aneŋ meŋ ona baŋ leɛ la sakuuri.&lt;ref&gt;https://genova.repubblica.it/cronaca/2018/03/18/news/in_27_000_firmano_per_il_pesto_patrimonio_unesco-191620898/?refresh_ce&lt;/ref&gt;

=== A tɛɛtɛɛloŋ ===
pesto wane parɛɛ parɛɛ, a parɛɛ ama yi la saakompare  tɛɛtɛɛloŋ naŋ bebe ane ziyuo meŋ naŋ pale, a yuori meŋa pesto, o pare bammo yɛrɛɛ lɛ la bone zaa banaŋ maŋ tɔ.&lt;ref&gt;https://www.cnrtl.fr/etymologie/pistou&lt;/ref&gt;
[[Duoro kɔre:Pesto bread.jpg|thumb]]
A pesto alla Genovese e la bone banaŋ de Genovese basil, nyɛnnoo, garliɔ (bonnyuu mine), Ligurian virgin olive oil ( Taggiasɔo), European pine nut (bie) ( wagere mine anaŋ banaŋ sɛ) a paaŋ de ne boroŋ aseŋ  Parmesan or Grana Padano ane ''{{lang|it|[[pecorino sardo]]}}'' bee ''pecorino romano'' maale ne. Palatifini Association ( kpaaroŋ meŋ da wuli la ba teɛroŋ a kyaare ne a pesto alla Genovese maaloo, a saŋa na a UNESCO naŋ da wulo ba saaŋkompare yeltuuri.&lt;ref&gt;https://books.google.com/books?id=Vf0GMwEACAAJ&lt;/ref&gt;

Tɛɛtɛɛloŋ feeŋ lɛ bebe ne a Proveneɔe, a be a ba baŋ o la ka ba boɔlɔ pistou ( naŋ yi pistar, “ toɔbo” a Occitan&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;paaloŋ poɔ). Garlic, (bonnyuu kaŋa), olive kaaŋ, basil, ane ba ba maŋ eŋ boroŋ wagere zaa yoŋ la ka ba maŋ de lantaa a maale ne a pistou, a ne a zaa ka a mine taa la a ziyuo maaloo. Almonds abee breadcrumbs e la boma banaŋ na baŋ de a maale pistou a maale baaroo poɔ.&lt;ref&gt;https://www.theguardian.com/lifeandstyle/2016/feb/01/cheap-food-diy-homemade-ingredients&lt;/ref&gt;Pistou e bone banaŋ maŋ be la soupe au pistou poɔ, zɛvaare zeɛre naŋ e tage poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/9780393082432&lt;/ref&gt;

A yi a Iatly poɔ, wagere mine almond, Brazil nuts (bie) cashew, (enti bie) hazelnut, macadamia, pecan, pistachio, walnut bee even peanuts&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-00-745722-9&lt;/ref&gt;(seŋkaa) zaa ka ba maŋ de a maale ne, a bone naŋ da maŋ seŋ ka ba de ba maŋ bare la kyɛ leɛ de pine nuts (bie) wagere mine poɔ gba, coriander, dill, kale, mint, parsley, rocket, spinach bee wild garlic (bonnyuu kaŋa) &lt;ref&gt;http://www.foodnetwork.it/&lt;/ref&gt;vaɛ a pili neŋ basil&lt;ref&gt;https://www.gourvita.com/&lt;/ref&gt;vaɛ. Bonzaa vaɛ naŋ taa nyuu soŋ , oily nuts, hard cheese, olive oil, garlic &lt;ref&gt;https://en.wikipedia.org/wiki/Pesto#cite_ref-24&lt;/ref&gt;(bonnyuu), nyɛnnoo, and lemon juice ama zaa na baŋ maale la pesto.&lt;ref&gt;http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2.html&lt;/ref&gt;&lt;ref&gt;https://recipesfromapantry.com/coconut-pesto-vegan/&lt;/ref&gt;

== Pesto Ziyuo Maaloo ==
Yɛlɛ mine zuiŋ a boma mine naŋ maŋ e kpeɛŋaa ne a nyaabo ane a daaroŋ naŋ maŋ e tuo zuiŋ, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut ane a mine kaŋa peanuts (seŋkaa), ama wagere minne poɔ, ana la maŋ are leɛre a saaŋkompare yipɔge pine nut (bie) boma ba naŋ maŋ de maale ne naŋ ba maŋ kyebe zuiŋ. Ane ka nuts e la saaŋkompare bi kɛrɛ, anaŋ la ka wagere mine poɔ ka ba maŋ boɔle ka bonseɛraa. Nuts mine maaloo meŋ maŋ e la a toɔraa a yi lɛ anaŋ noma seŋ, bamine meŋ taa la wommo kaŋa a yi ka banaŋ wa di a pine nut ŋa baare ( nyɛ pine noɔre), ama ba be a Genovese maaloo poɔ. A ɛntɛnɛte poɔ, a bɔref kɔkɔre poɔ bamine maŋ boɔle ka  black pepper (sɛmasɔgelaa) bee white pepper&lt;ref&gt;https://www.nzherald.co.nz/eatwell/recipes/coconut-basil-pesto/ZKLCOPTL2NNXUT2PCOY2AXJZG4/&lt;/ref&gt;( sɛmapelaa) Noba bee kompani mine maala pesto a European daa kaŋa banaŋ boɔlɔ ka (European supermarkets) A tuure paaloŋ mine poɔ, bamine maŋ de la basil ka are leɛre pine nuts zu ane tenyaga mine aseŋ,

·        [[Coronation of the pharaoh|Coconut]]&lt;ref&gt;https://www.thespruceeats.com/avocado-pesto-dairy-free-recipe-4136749&lt;/ref&gt;&lt;ref&gt;https://www.everydayhealthyrecipes.com/spaghetti-with-parsley-avocado-pesto/&lt;/ref&gt;(kube)

·        [[Avocado]] ane parsley&lt;ref&gt;https://kirbiecravings.com/avocado-pesto-pasta/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20190505233854/http://scratchinit.halversen.com/2014/09/carrot-and-cumin-pesto/&lt;/ref&gt;&lt;ref&gt;https://www.nzherald.co.nz/eatwell/recipes/coriander-and-cumin-pesto/2L5WDHBTENYFDT75HEO6OPCZJ4/&lt;/ref&gt;

·        Carrot, coriander ane cumen&lt;ref&gt;https://blog.paleohacks.com/carrot-noodles-with-turmeric-pesto/&lt;/ref&gt;&lt;ref&gt;https://fabsgoodfood.com/recipe/vegan-cashew-pesto-with-turmeric/&lt;/ref&gt;

·        Turmeric

·        Ginger&lt;ref&gt;https://www.allrecipes.com/recipe/244819/ginger-garlic-pesto/&lt;/ref&gt;

·        Perilla&lt;ref&gt;https://food52.com/recipes/1119-korean-perilla-pesto&lt;/ref&gt;

·        Spirulina

·        Walnuts

== Leɛ Kaa nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* {{lang|it|[[Pesto alla trapanese]]}}

== Sommo Yizie ==</text>
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      <comment>Created page with &quot;'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.  Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondir...&quot;</comment>
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      <text bytes="734" sha1="jekny8quqrpo13khvm46k4punn2z5jz" xml:space="preserve">'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ..</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ..</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.

Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.</text>
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      <timestamp>2026-07-26T14:13:07Z</timestamp>
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        <id>55</id>
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      <text bytes="2659" sha1="gssqsmls54oa6lz2iboh0izr7e4soi1" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.</text>
      <sha1>gssqsmls54oa6lz2iboh0izr7e4soi1</sha1>
    </revision>
    <revision>
      <id>63131</id>
      <parentid>63130</parentid>
      <timestamp>2026-07-26T14:14:23Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63131</origin>
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      <text bytes="2704" sha1="ogek6iivymkcvf6bwgcsarjbzgcwmcz" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.</text>
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      <id>63132</id>
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      <timestamp>2026-07-26T14:15:21Z</timestamp>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip bee ka ba de poɔ nɛne maale ne sandwich. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012 poɔ, a television shows a kyaare celebrity chefs Paula Deen ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
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      <id>63136</id>
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'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee, a ''Garden &amp; Gun'' magazine&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
      <sha1>esy7xmkdumnn3md3jjhq2huqtj2yqhy</sha1>
    </revision>
    <revision>
      <id>63137</id>
      <parentid>63136</parentid>
      <timestamp>2026-07-26T14:34:08Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63137</origin>
      <model>wikitext</model>
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      <text bytes="3753" sha1="jwpgikm0oqfa8yjfmh1jnaryfhx69ox" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a ''Garden &amp; Gun'' magazine, a PopSugar, ande a Smithsonian's ''Folklife Magazine''.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
      <sha1>jwpgikm0oqfa8yjfmh1jnaryfhx69ox</sha1>
    </revision>
    <revision>
      <id>63138</id>
      <parentid>63137</parentid>
      <timestamp>2026-07-26T14:37:59Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63138</origin>
      <model>wikitext</model>
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      <text bytes="4119" sha1="1sqjohepcuk283uqlgrv540x9ai3dn3" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee&lt;ref&gt;http://www.southernliving.com/food/kitchen-assistant/southern-living-magazine-best-recipes-2011/kentucky-benedictine-tea-sandwiches_2&lt;/ref&gt;, a ''Garden &amp; Gun'' magazine&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a PopSugar&lt;ref&gt;https://www.popsugar.com/food/Wich-Week-Benedictine-Cheese-Tea-Sandwiches-1610066&lt;/ref&gt;&lt;ref&gt;https://www.youtube.com/watch?v=f_RmVCS33Wo&lt;/ref&gt;, ane a Smithsonian's ''Folklife Magazine''&lt;ref&gt;https://folklife.si.edu/magazine/benedictine-spread-kentucky-derby&lt;/ref&gt;.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
      <sha1>1sqjohepcuk283uqlgrv540x9ai3dn3</sha1>
    </revision>
    <revision>
      <id>63139</id>
      <parentid>63138</parentid>
      <timestamp>2026-07-26T14:40:58Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63139</origin>
      <model>wikitext</model>
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      <text bytes="4496" sha1="2gbh9x3a3ss85ggr4p9hqc7g6cg0hcn" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee&lt;ref&gt;http://www.southernliving.com/food/kitchen-assistant/southern-living-magazine-best-recipes-2011/kentucky-benedictine-tea-sandwiches_2&lt;/ref&gt;, a ''Garden &amp; Gun'' magazine&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a PopSugar&lt;ref&gt;https://www.popsugar.com/food/Wich-Week-Benedictine-Cheese-Tea-Sandwiches-1610066&lt;/ref&gt;&lt;ref&gt;https://www.youtube.com/watch?v=f_RmVCS33Wo&lt;/ref&gt;, ane a Smithsonian's ''Folklife Magazine''&lt;ref&gt;https://folklife.si.edu/magazine/benedictine-spread-kentucky-derby&lt;/ref&gt;.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky&lt;ref&gt;https://books.google.com/books?id=pXbYITw4ZesC&amp;q=Jennie+Carter+Benedict&lt;/ref&gt;&lt;ref&gt;https://www.saveur.com/article/Recipes/Benedictine-Sandwich-Spread/&lt;/ref&gt;. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa&lt;ref&gt;http://www.courierpress.com/news/2008/oct/02/claim-to-fame-kentucky-restaurant-owner-caterer/&lt;/ref&gt;.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ&lt;ref&gt;http://tucsoncitizen.com/morgue2/2008/11/26/96102-storied-kentucky-cookbook-still-has-relevance-today/&lt;/ref&gt;. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre, a 2022 edition taa la.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
      <sha1>2gbh9x3a3ss85ggr4p9hqc7g6cg0hcn</sha1>
    </revision>
    <revision>
      <id>63140</id>
      <parentid>63139</parentid>
      <timestamp>2026-07-26T14:43:07Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63140</origin>
      <model>wikitext</model>
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      <text bytes="4626" sha1="0bzhnhi7hmzp17j7hme5tmeydartr8c" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee&lt;ref&gt;http://www.southernliving.com/food/kitchen-assistant/southern-living-magazine-best-recipes-2011/kentucky-benedictine-tea-sandwiches_2&lt;/ref&gt;, a ''Garden &amp; Gun'' magazine&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a PopSugar&lt;ref&gt;https://www.popsugar.com/food/Wich-Week-Benedictine-Cheese-Tea-Sandwiches-1610066&lt;/ref&gt;&lt;ref&gt;https://www.youtube.com/watch?v=f_RmVCS33Wo&lt;/ref&gt;, ane a Smithsonian's ''Folklife Magazine''&lt;ref&gt;https://folklife.si.edu/magazine/benedictine-spread-kentucky-derby&lt;/ref&gt;.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky&lt;ref&gt;https://books.google.com/books?id=pXbYITw4ZesC&amp;q=Jennie+Carter+Benedict&lt;/ref&gt;&lt;ref&gt;https://www.saveur.com/article/Recipes/Benedictine-Sandwich-Spread/&lt;/ref&gt;. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa&lt;ref&gt;http://www.courierpress.com/news/2008/oct/02/claim-to-fame-kentucky-restaurant-owner-caterer/&lt;/ref&gt;.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ&lt;ref&gt;http://tucsoncitizen.com/morgue2/2008/11/26/96102-storied-kentucky-cookbook-still-has-relevance-today/&lt;/ref&gt;. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre&lt;ref&gt;https://archive.org/details/blueribboncookbo00bene&lt;/ref&gt;, a 2022 edition taa la&lt;ref&gt;https://en.wikipedia.org/wiki/University_Press_of_Kentucky&lt;/ref&gt;.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
      <sha1>0bzhnhi7hmzp17j7hme5tmeydartr8c</sha1>
    </revision>
    <revision>
      <id>63141</id>
      <parentid>63140</parentid>
      <timestamp>2026-07-26T14:47:17Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63141</origin>
      <model>wikitext</model>
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      <text bytes="4773" sha1="8iinwkp6u928cflbtsa3eq9l3o9817g" xml:space="preserve">[[Duoro kɔre:Benedictine spread.jpg|thumb]]
'''Benedictine''' or '''Benedictine spread''' e la spread ba naŋ maŋ de cucumbers ane cream cheese maale neŋ&lt;ref&gt;http://projects.washingtonpost.com/recipes/2007/04/25/benedictine&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;&lt;ref&gt;http://www.courier-journal.com/article/99999999/DERBYFUN/90422022/Benedictine-spread&lt;/ref&gt;. O piili la aŋa 20th century wagere , o da naŋ somaŋ a na baŋ maale neŋ Benedictine sandwiches, cucumber sandwich booree kaŋa, ba maŋ la de o la ka o e dip&lt;ref&gt;https://en.wikipedia.org/wiki/The_New_York_Times&lt;/ref&gt; bee ka ba de poɔ nɛne maale ne sandwich&lt;ref&gt;http://www.foodnetwork.com/recipes/damaris-phillips/borage-benedictine-and-bacon-sandwiches.html&lt;/ref&gt;&lt;ref&gt;https://www.latimes.com/archives/la-xpm-2003-apr-30-fo-derby30-story.html&lt;/ref&gt;. Fo na baŋ nyɛ la a spread ŋa a yi Louisville mine zie, Kentucky-area grocery stores&lt;ref&gt;http://www.saveur.com/article/Kitchen/Derby-Delight&lt;/ref&gt;.

Aneazaa ka fo ba maŋ nyɛrɛ Benedictine zie ba naŋ koɔrɔ bondirii a yi Kentucky state, o e la yeli national publications a seŋ ''The New York Times'', ''The Washington Post'', and ''Saveur Magazine'', and by multimedia content publishers a poɔ a Food Network ane National Public Radio deme naŋ terɛ duoro kyaara neŋ.

Ba da taa la a Benedictine-based sandwich kpaaroŋ naŋ kyaare a Food Network's ''50 States 50 Sandwiches'' program 2012&lt;ref&gt;http://www.kentucky.com/2012/08/15/2299985/food-network-declares-a-benedictine.html&lt;/ref&gt; poɔ, a television shows a kyaare celebrity chefs Paula Deen&lt;ref&gt;http://www.foodnetwork.com/recipes/paula-deen/benedictine-sandwiches-recipe.html&lt;/ref&gt; ane Damaris Phillips, naŋ be a ''Southern Living'' magazine June's &quot;2011 poɔ naŋ e boŋ naŋ soma ko yelferee&lt;ref&gt;http://www.southernliving.com/food/kitchen-assistant/southern-living-magazine-best-recipes-2011/kentucky-benedictine-tea-sandwiches_2&lt;/ref&gt;, a ''Garden &amp; Gun'' magazine&lt;ref&gt;http://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;, a PopSugar&lt;ref&gt;https://www.popsugar.com/food/Wich-Week-Benedictine-Cheese-Tea-Sandwiches-1610066&lt;/ref&gt;&lt;ref&gt;https://www.youtube.com/watch?v=f_RmVCS33Wo&lt;/ref&gt;, ane a Smithsonian's ''Folklife Magazine''&lt;ref&gt;https://folklife.si.edu/magazine/benedictine-spread-kentucky-derby&lt;/ref&gt;.

== Dakoroŋ ==
Jennie Carter Benedict da piili la Benedictine spread ane a  Benedictine sandwich a yi19th century baaraa mine poɔ ayi (1860–1928), a caterer, restaurateur ane cookbook gaŋsɛgerɛ naŋ be Louisville, Kentucky&lt;ref&gt;https://books.google.com/books?id=pXbYITw4ZesC&amp;q=Jennie+Carter+Benedict&lt;/ref&gt;&lt;ref&gt;https://www.saveur.com/article/Recipes/Benedictine-Sandwich-Spread/&lt;/ref&gt;. Benedict yuo bondirii maaloo zie a tona bondirii toma 1893 poɔ, ka 1900 poɔ ka o yuo restaurant ane tea zie ka ba boɔlɔ &quot;Benedict's&quot;. O wa e la siri ka o do a Jennie Benedict's catering wagere o naŋ da boɔrɔ ka o baa a pãã tona Benedictine daadaa&lt;ref&gt;http://www.courierpress.com/news/2008/oct/02/claim-to-fame-kentucky-restaurant-owner-caterer/&lt;/ref&gt;.

Benedict's cookbooks da print la; ''The Blue Ribbon Cook Book'', ba naŋ da daŋ published 1902 poɔ, la leɛ print la ka a ba kɔɔre, 2008 poɔ&lt;ref&gt;http://tucsoncitizen.com/morgue2/2008/11/26/96102-storied-kentucky-cookbook-still-has-relevance-today/&lt;/ref&gt;. Aneazaa ka a gampaalaa ŋa ba naŋ leɛ yiniŋ ba taa a spread bommaalee yeltarre&lt;ref&gt;https://archive.org/details/blueribboncookbo00bene&lt;/ref&gt;, a 2022 edition taa la&lt;ref&gt;https://en.wikipedia.org/wiki/University_Press_of_Kentucky&lt;/ref&gt;.

== Bommaale boma ane a maaloo ==
A Benedict Benedictine meŋɛ boma, a Louisville ''Courier-Journal'' ane NPR, naŋ yiniŋ a paale cream cheese, cucumber kõɔ, gyenlee kõɔ, yaaroŋ, cayenne samaanee, ane a green food coloring fēē&lt;ref&gt;https://www.southernliving.com/recipes/benedictine-sandwiches&lt;/ref&gt;.

A bommaalee sããma ama maŋ boɔrɔŋ ka a ɛre bee chopped cucumber, chopped onions, mayonnaise, ane dill, kyɛ maŋ bare a food coloring.
[[Duoro kɔre:Ingredients for Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine spread.jpg|thumb]]
[[Duoro kɔre:Benedictine sandwiches.jpg|thumb]]
Ba maŋ di la Benedictine sandwiches a ŋa  tea sandwich booree kaŋa bee finger sandwich, ane crusts trimmed kyɛ k'a sandwich a ŋmaare ziiri anaare ka a e ŋa fingers bee triangles, ka a e mɔlɔ ka ba tõɔ de nuyeni di neŋ. ''Garden &amp; Gun'' maŋ boɔle a la Kentucky's a nɔ-iraa ko a pimiento cheese sandwich&lt;ref&gt;https://gardenandgun.com/recipe/pimento-cheeses-kentucky-cousin/&lt;/ref&gt;.

== Kaa kyɛ ==

* Pimento cheese
* Tzatziki
* Cuisine of Kentucky
* History of Louisville, Kentucky
* List of common dips
* List of sandwiches

== Sommo yizie ==</text>
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    <title>University of Environment and Sustainable Development</title>
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      <text bytes="3340" sha1="ln96u5sh3pni3gn2uqstsqav6nm86u8" xml:space="preserve">'''University of Environment and Sustainable Development''' (UESD-Ghana) e la Yunivaniti paalaa naŋ be 

Trom-Somanya na be  Yilo Krobo Municipality  a Eastern Region Ghana poɔ. Ghana Gɔbɛnte ( GoG )la piili a sakuuri a yi a miniter naŋ kaara a te zannoo  yeltaare ka ka Ghana noba zaa tõɔ nyɛ a zannoo  yɛlɛ. A Ghana noba ne Italian Gɔbɛnte maŋ laŋna yeli la yɛlɛ  kyaare ne a sakuuri. 

== Dakoroŋ ==
A Eastern Yunivaniti, President  Mahama noɔre o naŋ eŋ a  2012 president iribu poɔ,ka ba na taa la sakue ayi, kyɛ ka ba zaa sakukpoŋe be  Somanya ka kaŋa meŋ be  Donkorkrom a Africa  plains poɔ.


April 2013, president Mahama iri la noba 12 ka maale a sori ko a Yunivaniti, ka lɛ na soŋ sigere la teŋgane maaloo yɛlɛ a paaloŋ poɔ. A yi a lɛ puoriŋ ka ba da maale kɔmotee


President John Dramani Mahama, a yi December 2016,  wa sagee la ka ba ŋmaa a Yunivaniti. President Mahama wa iri la £45-million ko a gɔbɛnte ne a  yiri meɛrebɛ,a yi meɛrebɛ ŋa wa are ko la Italy, ka ba soŋ mɛ a Yunivaniti, a piili a lɛ a di mɛrebɛ da ba toŋ a toma ka president Nana Addo saŋe 21 May 2018 a yi Milan ane Somanya  - Contracta Costruzioni Italia ( CCIT)  SACE( Group CDP) ane Deutsche wa baare  yeli ka ba na soŋ la ne €45.6 million contract a Yunivaniti ŋa maaloo a Somanya a Ghana poɔ.

== Yelnyɔgere ==
A Yunivaniti wuli la ba yelnyɔgere ka ana la

Neɛ  naŋ taa peɛroo yɛŋe kyaare ne science, agro- business ane a teŋɛ meɛbo.

== Laŋgboli ==
A Minister kyaare ne zannoo, Dr Matthew Opoku Prempeh terɛ la noba a Yunivaniti ŋa poɔ.  Ka ba na la    Professor Jonathan N. Ayertey a dakogizusoba ane noba mine ka ba na la : Professor Eric Nyarko ka o na la a VC, Mrs Efua Easaba Agyire Tettey, Professor John Blay, Ing. Johannes Twumasi Mensah ane Mrs Gina Odartefio. Professor Eric Nyarko e la a interim Vice Chancellor, Mrs Mary A. Agyepong pampana o na la a Registrar ane Mr Barfour Awuah Kwabi  o na la kaara a te libie yɛlɛ zu a ɔfere poɔ.

Pampana, UESD ko ba la degeere zannoo bɔgere kyaare ne  climate change, urban development, Water Resources Development, Energy Sustainability, Energy Economics and Agriculture.

&quot; A Yunivaniti taa la undergraduate sakue boma anaare ka a na la  the School of Natural and Environmental Sciences, the School of Sustainable Development, the School of Agriculture and Agriculture Entrepreneurship and the School of the Built Environment&quot;.

== Relocation ==
A Yunivaniti ane Sustainable Development  be a Eastern Irigin poɔ. Kyɛ e a sommeŋɛ deme yunivaniti dɛŋdɛŋe a Eastern irigin poɔ.  Neŋkpoŋe bonyeni yoŋ la bebe ka ba taa tonton ɔfere zaa zikpoŋ. A sakuuri neŋkpoŋe yiri na mɛ la a( Somanya poɔ,)President  Addo- Akufo. O yeli ka ba na vɛŋe la ka ba piili a sommeŋɛ Yunivaniti a Eastern irigin  naŋ be a Ghana  poɔ. Ba naŋ wa enne a UESD,president  AKufo- Addo  da yeli ka  a Ghana ne a Italian gɔbente  ba sage ka o leɛre o gaa ne Bunso, a noba na o ne ba naŋ ŋmɛrɛ a kyakya da ba sage ko o ka o leɛre o 


UESD teɛre ka a peɛroo yɛŋ kyaare ne sciences, agro-business ane built environment.

== Baaroo ==
A wa fere la ka a Yunivaniti bare ba tontonneba  bayi a yi a Ghana  Tertiary education noba na naŋ da taa ba karetaare ka a ba tori. Ka a ne bayi na la Emmanuel Opoku Ware ane Isaac Abbam.</text>
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      <comment>Created page with &quot;'''Baghrir''' bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria deme dire, Morocco ane Tunisia. A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, kyɛ b...&quot;</comment>
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      <text bytes="837" sha1="ts8d60dopz8mzgbdyxmok6wt6fqi1bf" xml:space="preserve">'''Baghrir''' bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria deme dire, Morocco ane Tunisia. A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere. A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.</text>
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'''Baghrir''' bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria deme dire, Morocco ane Tunisia. A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere. A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.</text>
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'''Baghrir''' bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria deme dire, Morocco ane Tunisia. A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere. A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.

== piiluu zie ==

== Kaa kyɛ ==

* List of pancakes
* Lahoh
* Crumpet
* Injera</text>
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'''Baghrir''' bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria deme dire, Morocco ane Tunisia. A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere. A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.

== piiluu zie ==

== Kaa kyɛ ==

* List of pancakes
* Lahoh
* Crumpet
* Injera

== Sommo yizie ==</text>
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'''Baghrir''' &lt;ref&gt;https://www.cnn.com/travel/amp/breakfast-food-around-the-world/index.html&lt;/ref&gt;bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria&lt;ref&gt;https://en.wikipedia.org/wiki/Baghrir#cite_ref-2&lt;/ref&gt; deme dire, Morocco ane Tunisia. &lt;ref&gt;https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682&lt;/ref&gt;A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, &lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=PA3&lt;/ref&gt;kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere.&lt;ref&gt;https://www.moroccoworldnews.com/2019/08/280488/moroccan-baghrir/amp/&lt;/ref&gt; A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.&lt;ref&gt;https://www.cambridge.org/core/journals/journal-of-the-royal-asiatic-society/article/abs/la-vie-feminine-au-mzab-etude-de-sociologie-musulmane-by-a-m-goichon-paris-geuthner-1927/580F6B1CFB971CE4AFE4EF658436BF5A&lt;/ref&gt;

== piiluu zie ==
A Maghreb poɔ, a  pancake ama taaba meŋ ba naŋ boɔlɔ a yoe mine: gh'rayf, a Tunisia poɔ ane Algeria (Constantine, Collo, Skikda), kh'ringu a Morocco ane Algeria poɔ, [grifa, gh'rayf]; [m'layn, s. m'layna]; [gh’rayf]; [gh’rayf]; [kh’ringu, kh’ringu]; [khringu] a Algeria poɔ. &lt;ref&gt;http://archive.org/details/AmelieMarieGoichonLaVieFeminineAuMzabTome011927&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/2-201-01648-8&lt;/ref&gt;A yelbie muni  wulo la yipɔge irigyin saakonnoo.  A yelbiri ŋa eŋ baghrir, o e la   Maghrebi-Western Arabic kɔkɔkpegelɛ  (Morocco, Algeria)  kyɛ ka ba mine ba baŋ o zie kaŋa poɔ. A yelbiri Mohamed Sbihi  e la  Mu'djam, ka a yelbiri  baghrir yi la a Arabic baghir  ko a eroŋ baghara; a baghir,  a yi a  Arabic yelbie gane poɔ, o e la a bone neɛ naŋ na nyu kyɛ koŋ baŋ maa o konnyuuri (generally said of an animal). A na baŋ e la ka a yelbiri wuli la a allusion ka o te ta lɛ a pancakes naŋ nyɛ a yuori naŋ taa voɛ aŋa sopo.&lt;ref&gt;https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682&lt;/ref&gt;

== Kaa kyɛ ==

* List of pancakes
* Lahoh
* Crumpet
* Injera

== Sommo yizie ==</text>
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'''Baghrir''' &lt;ref&gt;https://www.cnn.com/travel/amp/breakfast-food-around-the-world/index.html&lt;/ref&gt;bee '''beghrir''' (Arabic:البغرير), ba naŋ la boɔlɔ '''ghrayef''' bee '''mchahda''', e la pancake ka Algeria&lt;ref&gt;https://en.wikipedia.org/wiki/Baghrir#cite_ref-2&lt;/ref&gt; deme dire, Morocco ane Tunisia. &lt;ref&gt;https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682&lt;/ref&gt;A e la bilii, meelɛ, kyɛ ka ba maŋ ka ba maŋ de semolina bee zɔŋ maale neŋ; la ba naŋ dogaa soŋ, a maŋ taa la bɔɔbilii (ka a maŋ buri neŋ sauce booree na zaa ba naŋ dire neŋ). Sobiri na ba naŋ maŋ tu di ''baghrir'' a Algeria ane Morocco poɔ la ka ba maŋ de toŋ honey-butter mixture, &lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=PA3&lt;/ref&gt;kyɛ ba na la baŋ tõɔ ŋma a la bilii lɛ a di neŋ jam. Ba maŋ kyaare dire la Baghrir ka a e bebieou seemaa, a baŋ e la snack, kyɛ la baŋ e ''iftar'' Ramadan wagere.&lt;ref&gt;https://www.moroccoworldnews.com/2019/08/280488/moroccan-baghrir/amp/&lt;/ref&gt; A Ramadan bebie awɔe daare (9), a Mozabite noba naŋ be Algeria maŋ ŋma la baghrir ko taaba ka lɛ wulo lesiri bee saaŋkonnoo, ka ba boɔlɔ m'layin; ba maŋ la poŋ a la ko a bambaala meŋ.&lt;ref&gt;https://www.cambridge.org/core/journals/journal-of-the-royal-asiatic-society/article/abs/la-vie-feminine-au-mzab-etude-de-sociologie-musulmane-by-a-m-goichon-paris-geuthner-1927/580F6B1CFB971CE4AFE4EF658436BF5A&lt;/ref&gt;

== piiluu zie ==
A Maghreb poɔ, a  pancake ama taaba meŋ ba naŋ boɔlɔ a yoe mine: gh'rayf, a Tunisia poɔ ane Algeria (Constantine, Collo, Skikda), kh'ringu a Morocco ane Algeria poɔ, [grifa, gh'rayf]; [m'layn, s. m'layna]; [gh’rayf]; [gh’rayf]; [kh’ringu, kh’ringu]; [khringu] a Algeria poɔ. &lt;ref&gt;http://archive.org/details/AmelieMarieGoichonLaVieFeminineAuMzabTome011927&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/2-201-01648-8&lt;/ref&gt;A yelbie muni  wulo la yipɔge irigyin saakonnoo.  A yelbiri ŋa eŋ baghrir, o e la   Maghrebi-Western Arabic kɔkɔkpegelɛ  (Morocco, Algeria)  kyɛ ka ba mine ba baŋ o zie kaŋa poɔ. A yelbiri Mohamed Sbihi  e la  Mu'djam, ka a yelbiri  baghrir yi la a Arabic baghir  ko a eroŋ baghara; a baghir,  a yi a  Arabic yelbie gane poɔ, o e la a bone neɛ naŋ na nyu kyɛ koŋ baŋ maa o konnyuuri (generally said of an animal). A na baŋ e la ka a yelbiri wuli la a allusion ka o te ta lɛ a pancakes naŋ nyɛ a yuori naŋ taa voɛ aŋa sapɔ.&lt;ref&gt;https://www.persee.fr/doc/horma_0984-2616_2008_num_59_1_2682&lt;/ref&gt;

== Kaa kyɛ ==

* List of pancakes
* Lahoh
* Crumpet
* Injera

== Sommo yizie ==</text>
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    <title>Central University College</title>
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== Affiliations ==

* University of Cape Coast, Cape Coast&lt;ref name=&quot;NAB&quot; /&gt;
* Council for Christian Colleges and Universities, USA
* Association of African Universities
* University of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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== Affiliations ==

* University of Cape Coast, Cape Coast
* Council for Christian Colleges and Universities, USA
* Association of African Universities
* University of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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A central Yunivaniti e la sommeŋɛ deme Yunivaniti naŋ be a Ghana poɔ, ka International Central Gospel Church (ICGC) deme piili.  Ba naŋ wullu karekyisiri a yi Mensah Otabil naŋ piili o 1988. A yi June  1991, ba wa ba na ne o la Central bible College . Ka ba la leɛ o gaa ne Central kiritabiiri  college a yi 1993  kyɛ la leɛ Central Central Yunivaniti College 1998. A yi 2016,  Central Yunivaniti college  wa saŋe deɛ la ka  a Yunivaniti e  a Central Yunivaniti.  A  noba boɔbo la ka ba ko a Yunivaniti &quot; integrated and biblically-based tertiary education with particular reference to the needs of the African continent&quot; O e la sommeŋɛ Yunivaniti kpoŋe a Ghana  poɔ.

== Affiliations ==

* University of Cape Coast, Cape Coast
* Council for Christian Colleges and Universities, USA
* Association of African Universities
* University of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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A central Yunivaniti e la sommeŋɛ deme Yunivaniti naŋ be a Ghana poɔ, ka International Central Gospel Church (ICGC) deme piili.  Ba naŋ wullu karekyisiri a yi Mensah Otabil naŋ piili o 1988. A yi June  1991, ba wa ba na ne o la Central bible College . Ka ba la leɛ o gaa ne Central kiritabiiri  college a yi 1993  kyɛ la leɛ Central Central Yunivaniti College 1998. A yi 2016,  Central Yunivaniti college  wa saŋe deɛ la ka  a Yunivaniti e  a Central Yunivaniti.  A  noba boɔbo la ka ba ko a Yunivaniti &quot; integrated and biblically-based tertiary education with particular reference to the needs of the African continent&quot; O e la sommeŋɛ Yunivaniti kpoŋe a Ghana  poɔ.

== Dakoroŋ ==
A yi 1988, a  Central bible College piili. A yi 1993, ka o leɛ Christian  Yunivaniti  College  a la leɛ Central Yunivaniti College  ( CUC) a yi 1998 ba naŋ wa leɛre a yuori. 

Central Yunivaniti College ( CUC)  e sommeŋɛ deme Yunivaniti naŋ be a Ghana  poɔ.  A e International Central Gospel Church deme soobo,  ka  Rev. Dr.  Mensah Otabil da kaara o zu  a yi s ziri ayi na poɔ, ka o e a  African Christian nenkpoŋ naŋ ŋmeɛrɛ kpɛle a ka ba leɛrɛ a kiristabiiri puoruu yɛlɛ ka a maŋ kyaare ba bebiri zaa nyɔvore yɛlɛ. A yeŋ kyaare ne a CUC yelnyɔgeraa da piili la a Yuoni  1988 poɔ. 

== Affiliations ==

* University of Cape Coast, Cape Coast
* Council for Christian Colleges and Universities, USA
* Association of African Universities
* University of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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A central Yunivaniti e la sommeŋɛ deme Yunivaniti naŋ be a Ghana poɔ, ka International Central Gospel Church (ICGC) deme piili.  Ba naŋ wullu karekyisiri a yi Mensah Otabil naŋ piili o 1988. A yi June  1991, ba wa ba na ne o la Central bible College . Ka ba la leɛ o gaa ne Central kiritabiiri  college a yi 1993  kyɛ la leɛ Central Central Yunivaniti College 1998. A yi 2016,  Central Yunivaniti college  wa saŋe deɛ la ka  a Yunivaniti e  a Central Yunivaniti.  A  noba boɔbo la ka ba ko a Yunivaniti &quot; integrated and biblically-based tertiary education with particular reference to the needs of the African continent&quot; O e la sommeŋɛ Yunivaniti kpoŋe a Ghana  poɔ.

== Dakoroŋ ==
A yi 1988, a  Central bible College piili. A yi 1993, ka o leɛ Christian  Yunivaniti  College  a la leɛ Central Yunivaniti College  ( CUC) a yi 1998 ba naŋ wa leɛre a yuori. 

Central Yunivaniti College ( CUC)  e sommeŋɛ deme Yunivaniti naŋ be a Ghana  poɔ.  A e International Central Gospel Church deme soobo,  ka  Rev. Dr.  Mensah Otabil da kaara o zu  a yi s ziri ayi na poɔ, ka o e a  African Christian nenkpoŋ naŋ ŋmeɛrɛ kpɛle a ka ba leɛrɛ a kiristabiiri puoruu yɛlɛ ka a maŋ kyaare ba bebiri zaa nyɔvore yɛlɛ. A yeŋ kyaare ne a CUC yelnyɔgeraa da piili la a Yuoni  1988 poɔ. 

CUC piili la ne la puoro deme wuluu a yi a puoro deme zie ICGC. Ka o leɛ kiritabiiri Yunivaniti kolaagye a yi 1993  ka ba yɛleŋ ba zannoo  yɛlɛ te na ne  Christian Theology, business administration, economics, computer science  ane ba naŋ iri a kɔkɔre kaŋa ka ba erɛ French. Pampana a ba  zannoo dɔllɔ te vɛŋe la ka ba tõɔ yuo sakue mine a  erɛ architecture ane  pharmacy  a yi 2008/2009  zannoo Yuoni.  A yi 1998, a  wa saŋe de la Yunivaniti kolaagye . A Ghana neɛ kaŋa yi ne la newspaper a CUC naŋ nyɛ a yi ne a spectator a Saturday 16 October 2007 yeli ka CUC e la Yunivaniti kolaagye a  bɔgere kaŋa poɔ . A yi January 2016  a Yunivaniti kolaagye  wa nyɛ la a presidential charter ka o na leɛ la Central  Yunivaniti.  

CUC naŋ piili baara la kyaare ne ba karendire yɛlɛ a yi Miotso ,naŋ peɛle Dewhenya.  A yi 26 October  2007 CUC leɛ wuo gaa la Accra zie kaŋa ba naŋ boɔlo heart of Accra, ka a ba teŋkpoŋe la Miotso koraa kaŋa naŋ peɛle Dewhenya naŋ be a  Greater  Accra  poɔ. 

A Yunivaniti wa de la o meŋɛ paale  a  Yunivanitiri poɔ, Johnson  Kanda  wa la ka ba daŋ de a Yunivaniti poɔ  bonso o da taa la a boma  na zaa ba naŋ boɔrɔ a Yunivaniti  poɔ,  O  wa  toŋe la yuomo  pie a yi 1998 te tɔ 2008.  

A Yunivaniti  zaa neŋkpoŋe Rev. Mensa Otabil da la a pastors zaa neŋkpoŋe a International Central Gospel Church (ICGC)  a Yunivaniti yidandɔɔ kore  V.P.Y. Gadzekpo, wa la wedere a yi 2004 te tɔ 2012 .O naŋ de yi Rev. Kingsley Larbi o naŋ wa a principal. Ko central kiritabiiri kolaagye  a Ghana poɔ. A O toŋ sonne la vɛŋe ka ba la te ŋmaa a Central Yunivaniti Kolaagye  a Ghana, a be la ka O la e ba wedere  a yi November 1998 te tɔ  July 2003. A neɛ naŋ tu O zu de a Yunivaniti  ŋa wederoŋ  la Kwesi Yankah .O naŋ de yi V.P.Y Gadzekpo a yi 1 September 2012.  O naŋ de ko a Yunivaniti  zu kaara naŋ bebe pampana, Bill Buenar Puplampu.    

* iversity of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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A central Yunivaniti e la sommeŋɛ deme Yunivaniti naŋ be a Ghana poɔ, ka International Central Gospel Church (ICGC) deme piili.  Ba naŋ wullu karekyisiri a yi Mensah Otabil naŋ piili o 1988. A yi June  1991, ba wa ba na ne o la Central bible College . Ka ba la leɛ o gaa ne Central kiritabiiri  college a yi 1993  kyɛ la leɛ Central Central Yunivaniti College 1998. A yi 2016,  Central Yunivaniti college  wa saŋe deɛ la ka  a Yunivaniti e  a Central Yunivaniti.  A  noba boɔbo la ka ba ko a Yunivaniti &quot; integrated and biblically-based tertiary education with particular reference to the needs of the African continent&quot; O e la sommeŋɛ Yunivaniti kpoŋe a Ghana  poɔ.

== Dakoroŋ ==
A yi 1988, a  Central bible College piili. A yi 1993, ka o leɛ Christian  Yunivaniti  College  a la leɛ Central Yunivaniti College  ( CUC) a yi 1998 ba naŋ wa leɛre a yuori. 

Central Yunivaniti College ( CUC)  e sommeŋɛ deme Yunivaniti naŋ be a Ghana  poɔ.  A e International Central Gospel Church deme soobo,  ka  Rev. Dr.  Mensah Otabil da kaara o zu  a yi s ziri ayi na poɔ, ka o e a  African Christian nenkpoŋ naŋ ŋmeɛrɛ kpɛle a ka ba leɛrɛ a kiristabiiri puoruu yɛlɛ ka a maŋ kyaare ba bebiri zaa nyɔvore yɛlɛ. A yeŋ kyaare ne a CUC yelnyɔgeraa da piili la a Yuoni  1988 poɔ. 

CUC piili la ne la puoro deme wuluu a yi a puoro deme zie ICGC. Ka o leɛ kiritabiiri Yunivaniti kolaagye a yi 1993  ka ba yɛleŋ ba zannoo  yɛlɛ te na ne  Christian Theology, business administration, economics, computer science  ane ba naŋ iri a kɔkɔre kaŋa ka ba erɛ French. Pampana a ba  zannoo dɔllɔ te vɛŋe la ka ba tõɔ yuo sakue mine a  erɛ architecture ane  pharmacy  a yi 2008/2009  zannoo Yuoni.  A yi 1998, a  wa saŋe de la Yunivaniti kolaagye . A Ghana neɛ kaŋa yi ne la newspaper a CUC naŋ nyɛ a yi ne a spectator a Saturday 16 October 2007 yeli ka CUC e la Yunivaniti kolaagye a  bɔgere kaŋa poɔ . A yi January 2016  a Yunivaniti kolaagye  wa nyɛ la a presidential charter ka o na leɛ la Central  Yunivaniti.  

CUC naŋ piili baara la kyaare ne ba karendire yɛlɛ a yi Miotso ,naŋ peɛle Dewhenya.  A yi 26 October  2007 CUC leɛ wuo gaa la Accra zie kaŋa ba naŋ boɔlo heart of Accra, ka a ba teŋkpoŋe la Miotso koraa kaŋa naŋ peɛle Dewhenya naŋ be a  Greater  Accra  poɔ. 

A Yunivaniti wa de la o meŋɛ paale  a  Yunivanitiri poɔ, Johnson  Kanda  wa la ka ba daŋ de a Yunivaniti poɔ  bonso o da taa la a boma  na zaa ba naŋ boɔrɔ a Yunivaniti  poɔ,  O  wa  toŋe la yuomo  pie a yi 1998 te tɔ 2008.  

A Yunivaniti  zaa neŋkpoŋe Rev. Mensa Otabil da la a pastors zaa neŋkpoŋe a International Central Gospel Church (ICGC)  a Yunivaniti yidandɔɔ kore  V.P.Y. Gadzekpo, wa la wedere a yi 2004 te tɔ 2012 .O naŋ de yi Rev. Kingsley Larbi o naŋ wa a principal. Ko central kiritabiiri kolaagye  a Ghana poɔ. A O toŋ sonne la vɛŋe ka ba la te ŋmaa a Central Yunivaniti Kolaagye  a Ghana, a be la ka O la e ba wedere  a yi November 1998 te tɔ  July 2003. A neɛ naŋ tu O zu de a Yunivaniti  ŋa wederoŋ  la Kwesi Yankah .O naŋ de yi V.P.Y Gadzekpo a yi 1 September 2012.  O naŋ de ko a Yunivaniti  zu kaara naŋ bebe pampana, Bill Buenar Puplampu.        

A Yunivaniti nyɛ la ba Sommo yi ne a president charter  2016 kyɛ paa leɛre a kolaagye gaa ne Yunivaniti.     

=== Milestones ===

* 1984 – The International Central Gospel Church [ICGC] is founded by Rev. Dr. Mensa Otabil
* 1988 – The ICGC opens a ministerial institute to train a new generation of leaders
* 1991 – Central Bible College is birthed from the success of the ICGC ministerial institute
* 1993 – Central Bible College is incorporated as the Central Christian College

; 1997

* Investiture of Rev. Dr. Mensa Otabil as chancellor
* Central Business School is commissioned

; 1998

* Central Bible College is re-christened Central University College to reflect its new status as a liberal arts tertiary institution
* Johnson Kanda is inducted as the first registrar
* Rev. Kingsley Larbi is appointed as the first principal

2002 The Business Development Centre opens for business

2003 Development Directorate is carved from the pre-existing Project Office

2004 V. P. Y. Gadzekpo takes office as the second president

2006 Faculty of Arts &amp; Social Sciences is established

2007 Quality Assurance Unit is launched

Vision &amp; Legacy Unit is established

2008 School of Applied Sciences is commissioned

2009 J. F. Odartey Blankson is appointed as the university's second registrar

Human Resources Directorate is created.

Centre for International Relations &amp; Programmes is inaugurated

2011 School of Graduate Studies is established

William Ofori-Atta Institute of Integrity [WOAII] is instituted

The historic migration of the university from Mataheko to Miotso begins 2012

2012 Kwesi Yankah is appointed as the third president of the university

2013 Faculty of Law is inaugurated

Three lecture-series: Distinguished Speaker Series, Professorial Inaugural Lectures and Annual Colloquia are instituted.

CU's Schools and Faculties commence the first Annual Colloquia Series

Adigun Agbaje begins the Distinguished Speaker Series with the topic &quot;Electoral Politics and the Travails of Democracy&quot; in Africa.

; 2014

* The second and third lectures of the Distinguished Speakers Series are delivered by Mahamudu Bawumia and Kwesi Botchwey on the respective topics: &quot;Restoring the Value of the Cedi&quot; and &quot;The State of the Nation's Political Economy&quot;.
* The first Professorial Inaugural Lecture is given by Kwaku Appiah-Adu on the topic &quot;A Framework for Oil &amp; Gas Development in Ghana&quot;.
* The university receives the Socrates Award [Oxford] for Best University &amp; Best Manager

'''2015'''

* The Head of State Awards for Academic Excellence [Tertiary] is conferred on the university.

; 2016

* The university is awarded a Presidential Charter as a fully-fledged university.
* The vice-chancellor of the university, Kwesi Yankah, is awarded Laureate for Education in Ghana by Impact Africa Summit.

; 2017

* Bill Buenar Puplampu is appointed Ag. Vice Chancellor.
* School of Pharmacy, School of Architecture and Design and the School of Medicine and Health Sciences are established.

'''2019'''

* A sakuuri leɛ dere la solar energy  tonɔ ne toma ka ka a ba vūū sane ta do yaga.

'''2021'''

* The university awarded its first honorary Doctoral degrees (Honoris Causa) to three former members of the University Council    

* iversity of Ghana
* Kwame Nkrumah University of Science and Technology

== Memberships ==
Central University College is a member of the Association of African Universities (AAU))

== Students' union ==
Central University College's Student Representative Council operates mainly from the Miotso campus. The various class representatives serve as contacts on the various campuses.

== People ==

=== List of chancellors ===

* Rev. Dr. Mensa Otabil (1997–Present)

=== List of presidents ===

* Rev. Kingsley Larbi – 1998 to 2003
* P. Y. Gadzekpo FGA 2004 to 2012
* Kwesi Yankah – 2012 to 2017
* Bill Buenar Puplampu – 2017 to date

=== List of registrars ===

* Johnson Kanda (1998–2008)
* J. F. Odartey Blankson (2009–2011)
* Emil Afenyo (2016 – to date)

=== List of vice-presidents ===

* K. Oduro Afriyie – Academic (2006–2012)
* J. F. Odartey Blankson – Finance and Administration (2011 – 2016)

=== List of notable alumni ===

* Adina, musician
* Nathan Kwabena Adisi, broadcaster
* Elvis Agyemang, Pastor @ Grace Mountain Ministries - Alpha Hour
* Yvonne Nelson, actress</text>
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    <title>Bothwell Cheese</title>
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      <timestamp>2026-07-26T17:32:28Z</timestamp>
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        <id>55</id>
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      <comment>Created page with &quot;'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara.&quot;</comment>
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      <text bytes="287" sha1="oaezo1mz6eos1oyxm0rc064hytpl7h1" xml:space="preserve">'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara.</text>
      <sha1>oaezo1mz6eos1oyxm0rc064hytpl7h1</sha1>
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    <revision>
      <id>63161</id>
      <parentid>63159</parentid>
      <timestamp>2026-07-26T17:46:13Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="909" sha1="57gnlxf2p23oax66koi4epjlxk6s9hu" xml:space="preserve">'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara.

== Bombaalee ==
Bothwell Cheese maŋ maale la cheddar, mozzarella, smoked, traditional, ane specialty cheeses boŋ iruŋ iruŋ a gaŋ lezare ne anuu (25). Ba meŋ la koɔrɔ la cheese curds, different flavors of shredded cheese nyuuro nyuuro tɛɛtɛɛ, ane bontɛɛtɛɛ meŋ.

A company operates taa la  retail shops a New Bothwell ane Winnipeg ka ba maŋ koɔrɔ  cheese paala ane company branded merchandise. O maŋ la ŋmaa ne la mine meŋ kõɔ a gaŋ cheese  million ayi kilograms te ko grocery retailers a Canada zaa gboŋ gboŋ yuoni zaa, a paale grocery chains Costco, Sobeys, Safeway, Giant Tiger ane Loblaws.</text>
      <sha1>57gnlxf2p23oax66koi4epjlxk6s9hu</sha1>
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    <revision>
      <id>63164</id>
      <parentid>63161</parentid>
      <timestamp>2026-07-26T18:09:38Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <origin>63164</origin>
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      <text bytes="1745" sha1="ilko3etmzlait67mfbn07ni47octx1n" xml:space="preserve">'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara.

== Bombaalee ==
Bothwell Cheese maŋ maale la cheddar, mozzarella, smoked, traditional, ane specialty cheeses boŋ iruŋ iruŋ a gaŋ lezare ne anuu (25). Ba meŋ la koɔrɔ la cheese curds, different flavors of shredded cheese nyuuro nyuuro tɛɛtɛɛ, ane bontɛɛtɛɛ meŋ.

A company operates taa la  retail shops a New Bothwell ane Winnipeg ka ba maŋ koɔrɔ  cheese paala ane company branded merchandise. O maŋ la ŋmaa ne la mine meŋ kõɔ a gaŋ cheese  million ayi kilograms te ko grocery retailers a Canada zaa gboŋ gboŋ yuoni zaa, a paale grocery chains Costco, Sobeys, Safeway, Giant Tiger ane Loblaws.

== Kyɔɔtaare ==
2014 poɔ, Bothwell Cheese de la kyɔɔtaa a yi o naŋ e  Marble a cheddar class a British Empire Cheese Show poɔ, yuori o naŋ de anii yuomo awɔe naŋ pare. O la nyɛ la Monterrey Jack class kyɔɔtaa yuomo mine naŋ pare. A kyakya e la Canada's cheese kyakya zu zaa kyɛ ka yelboora mine vɛŋ ka cheese maaleba e kyil ne ba taaba a andonɛɛ zaa poɔ.

Bothwell Cheese meŋ la de la kyɔɔyaare ata 2006 poɔ, Canadian Western Agribition Cheese Competition naŋ be Regina, Saskatchewan. Ba wa boɔlɔ la Bothwell ka  Grand Champion a yuomo ayi cheddar peɛlaa poɔ, kyɛ naŋ wa derɛ kyɔɔtaare a cheddar ane zi gyamaa.

A Manitoba Chamber of Commerce ka ba boɔlɔ Bothwell Cheese a 2011 Business of the Year ane ba Manitoba Business kyɔɔtaare. Ba meŋ la iri o la ka o e a Outstanding Manitoba Ambassador.</text>
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    <revision>
      <id>63166</id>
      <parentid>63164</parentid>
      <timestamp>2026-07-26T18:11:11Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="1785" sha1="slxrv8ktt8ha77c9zq2vicwtw6rkr3h" xml:space="preserve">'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara.

== Bombaalee ==
Bothwell Cheese maŋ maale la cheddar, mozzarella, smoked, traditional, ane specialty cheeses boŋ iruŋ iruŋ a gaŋ lezare ne anuu (25). Ba meŋ la koɔrɔ la cheese curds, different flavors of shredded cheese nyuuro nyuuro tɛɛtɛɛ, ane bontɛɛtɛɛ meŋ.

A company operates taa la  retail shops a New Bothwell ane Winnipeg ka ba maŋ koɔrɔ  cheese paala ane company branded merchandise. O maŋ la ŋmaa ne la mine meŋ kõɔ a gaŋ cheese  million ayi kilograms te ko grocery retailers a Canada zaa gboŋ gboŋ yuoni zaa, a paale grocery chains Costco, Sobeys, Safeway, Giant Tiger ane Loblaws.

== Kyɔɔtaare ==
2014 poɔ, Bothwell Cheese de la kyɔɔtaa a yi o naŋ e  Marble a cheddar class a British Empire Cheese Show poɔ, yuori o naŋ de anii yuomo awɔe naŋ pare. O la nyɛ la Monterrey Jack class kyɔɔtaa yuomo mine naŋ pare. A kyakya e la Canada's cheese kyakya zu zaa kyɛ ka yelboora mine vɛŋ ka cheese maaleba e kyil ne ba taaba a andonɛɛ zaa poɔ.

Bothwell Cheese meŋ la de la kyɔɔyaare ata 2006 poɔ, Canadian Western Agribition Cheese Competition naŋ be Regina, Saskatchewan. Ba wa boɔlɔ la Bothwell ka  Grand Champion a yuomo ayi cheddar peɛlaa poɔ, kyɛ naŋ wa derɛ kyɔɔtaare a cheddar ane zi gyamaa.

A Manitoba Chamber of Commerce ka ba boɔlɔ Bothwell Cheese a 2011 Business of the Year ane ba Manitoba Business kyɔɔtaare. Ba meŋ la iri o la ka o e a Outstanding Manitoba Ambassador.

== Kaa kyɛ ==

* List of cheesemakers</text>
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      <id>63167</id>
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      <timestamp>2026-07-26T18:19:40Z</timestamp>
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      <text bytes="2561" sha1="doar29p0wdc3bp90ljtt9ni3lwwz260" xml:space="preserve">'''Bothwell Cheese''' o cheeses yɛlɛ la ka ba banne o ka ba leɛ maale a kyɛ ka anaŋ e a ana neŋ a zu&lt;ref&gt;http://www.winnipegfreepress.com/business/cheese-maker-ages-well-133288383.html&lt;/ref&gt;&lt;ref&gt;http://www.thecarillon.com/local/New-head-cheese-at-Bothwell-Cheese-254730151.html&lt;/ref&gt;. A company, be la New Bothwell, Manitoba, 1936 as a ka a co-operative ko  a ko koɔr-bilii &lt;ref&gt;http://www.mhs.mb.ca/docs/sites/bothwelldairy.shtml&lt;/ref&gt;wa yuo o 1936 poɔ. O tona la a e ona 2002 poɔ, ka private investors mine da maŋ daara&lt;ref&gt;https://web.archive.org/web/20090228181849/http://www.thecarillon.com/090115/090115_thecarillon.shtml&lt;/ref&gt;.

== Bombaalee ==
Bothwell Cheese maŋ maale la cheddar, mozzarella, smoked, traditional, ane specialty cheeses boŋ iruŋ iruŋ a gaŋ lezare ne anuu (25). Ba meŋ la koɔrɔ la cheese curds, shredded cheese nyuuro nyuuro tɛɛtɛɛ, ane bontɛɛtɛɛ meŋ.

A company operates taa la  retail shops a New Bothwell ane Winnipeg ka ba maŋ koɔrɔ  cheese paala ane company branded merchandise&lt;ref&gt;http://www.winnipegfreepress.com/historic/32082764.html&lt;/ref&gt;. O maŋ la ŋmaa ne la mine meŋ kõɔ a gaŋ cheese  million ayi kilograms te ko grocery retailers a Canada zaa gboŋ gboŋ yuoni zaa, a paale grocery chains Costco, Sobeys, Safeway, Giant Tiger ane Loblaws.

== Kyɔɔtaare ==
2014 poɔ, Bothwell Cheese de la kyɔɔtaa a yi o naŋ e  Marble a cheddar class a British Empire Cheese Show poɔ, yuori o naŋ de anii yuomo awɔe naŋ pare. O la nyɛ la Monterrey Jack class kyɔɔtaa yuomo mine naŋ pare. A kyakya e la Canada's cheese kyakya zu zaa kyɛ ka yelboora mine vɛŋ ka cheese maaleba e kyil ne ba taaba a andonɛɛ zaa poɔ&lt;ref&gt;http://www.winnipegfreepress.com/breakingnews/Local_company_wins_cheese_prize.html&lt;/ref&gt;&lt;ref&gt;http://www.mysteinbach.ca/newsblog/community/910.html&lt;/ref&gt;&lt;ref&gt;http://www.winnipegsun.com/2013/12/02/bothwell-is-top-cheese&lt;/ref&gt;.

Bothwell Cheese meŋ la de la kyɔɔyaare ata 2006 poɔ, Canadian Western Agribition Cheese Competition naŋ be Regina, Saskatchewan. Ba wa boɔlɔ la Bothwell ka  Grand Champion a yuomo ayi cheddar peɛlaa poɔ, kyɛ naŋ wa derɛ kyɔɔtaare a cheddar ane zi gyamaa&lt;ref&gt;http://www.ensis.mb.ca/newsarchive/news061127.html&lt;/ref&gt;.

A Manitoba Chamber of Commerce ka ba boɔlɔ Bothwell Cheese a 2011 Business of the Year ane ba Manitoba Business kyɔɔtaare. Ba meŋ la iri o la ka o e a Outstanding Manitoba Ambassador&lt;ref&gt;http://www.winnipegfreepress.com/historic/33094584.html&lt;/ref&gt;.

== Kaa kyɛ ==

* List of cheesemakers

== Sommo yizie ==</text>
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  </page>
  <page>
    <title>Penne</title>
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      <id>63162</id>
      <timestamp>2026-07-26T17:50:44Z</timestamp>
      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
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      <comment>Bompaala maaloo</comment>
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      <text bytes="4749" sha1="9su4lawoqb76xq4kconxinn79w266i8" xml:space="preserve">Penne ( Italian: [ penne] ) e la pasta pare kaŋa, ŋa ba maŋ maale o la ka o waa ŋa tubu, o poɔ maŋ waa vuo lɛ, kyɛ ka o noɔre te ŋmaa eŋ nɔkyare ata. Gbɛɛ yaga a bondiraa ŋa wheat zɔŋ la ka ba maŋ de a maale ne.

== A yuori pare ne a ziyiraa ==
Penne a Italian  kɔkɔre poɔ o tɛgɛ wulo la yageroŋ, ka penna, a yelbiri meŋa la pen a kɔkɔre poɔ, ka o pare la a puoriŋ, a bɔrefɔ kɔkɔre meŋ poɔ. “pen” pare la cognate. A saŋa na wa maale bon naŋ taa lambobo, ba teɛroŋ da la ka o yitaa ne nib, ane dip pen

== Yiibu meŋa zie ==
Penne e la a pasta kaŋa waaloŋ naŋ bebe a yi a 1865 yuomo poɔ anaŋ waana a ŋaa. Giovanni Battista Capurro, a pasta maaloo ŋa yi la a San Martino D’Albaro ( Genoa), sɛre ka a boma ama na maale mɔnsine kaŋa la ba maŋ maale a boma ama eŋ ka ŋmara. A o nu o naŋ de tuŋ soŋ la ka pasta maaloo leɛ waa waraa kaŋa bale, a maale paala ŋa maŋ taa la lambobo anaare ka kaŋ zaa wogiluŋ maŋ e  {{convert|3|cm|0|abbr=on}} ''mezze penne'' {{gloss|half pens}}half pens' to {{convert|5|cm|0|abbr=on}} ''penne'' ‘pens’.

== Bigiruu ane a tɛɛtɛɛloŋ ==
[[Duoro kɔre:Barilla penne 4.jpg|thumb]]
A Italy paaloŋ poɔ, penne maaloo taa la parɛɛ ayi, ka anaŋ la, ''penne lisce'' 'smooth' ( ŋa la maŋ e baaloŋ lɛ) ane penne ''rigate'' 'ridged', ŋa la maŋ taa saaloŋ mine ka a zoro o lambobo. Pennoni penne eŋ maŋ waa la yɛloŋ lɛ. A bɔrefɔ kɔkɔre poɔ, a parɛɛ kaŋa la ba boɔlɔ ka '''mostaccioli''', kampani gyamaa taa la a maaloo tɛɛtɛɛ ka a mine na baŋ e baaloŋ bee saaloŋ ka mine meŋ baŋ e nyarnyara lɛ.

== Bondirii ==
Penne bondirii ama e la bone ba naŋ maŋ doge a al dente kyɛ ka a waaloŋ vɛŋ ka a waa ŋa sauces, aseŋ, pasto, marinara bee arrabbiata. Penne all’arrabiata yelnyɔgeraa gyamaa yi la Italian sinii poɔ aseŋ; Ferrei’s La Grande Bouffe ane Fellini’s Roma poɔ.

=== Penne alla Salvatore Fiume ===
Vincenzo Buonassisi, Salvatore Fiume mannoo wuli sɛgebo banaŋ da di a bondirii maaloo sɛgebo kyakya a Gardone a penne seɛbo rigate bondirii, ka a yitaa ne a Italian pɛnne bondemanaa, a wa tasoga ka ba leɛre ka ba boɔlɔ o pampana penne alla Salvatore Fiume. A bondirii meɛroŋ mine la butter, olive kaaŋ, toose, oregano, parmesan, mozzarella ane basil.

== Kaa kyɛ nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* List of pasta

{| class=&quot;wikitable&quot;
| colspan=&quot;2&quot; |·          &lt;abbr&gt;v&lt;/abbr&gt;

·          &lt;abbr&gt;t&lt;/abbr&gt;

·          &lt;abbr&gt;e&lt;/abbr&gt;

'''Pasta'''
|-
| colspan=&quot;2&quot; |
* List of pasta
* List of pasta dishes
|-
|'''Types'''
|
{| class=&quot;wikitable&quot;
|'''Long pastas'''
|
* Bigoli
* Bucatini
* Busiate
* Capellini
* Fettuccine
* Fileja
* Lasagnette
* Lasagnotte
* Linguettine
* Linguine
* Mafaldine
* Pappardelle
* Pici
* Spaghetti 
** ''alla chitarra''
* Stringozzi
* Stroncatura
* Tagliatelle
* Taglierini
* Tagliolini
* Trenette
* Tripoline
* Troccoli
* Vermicelli
|-
|'''Short pastas'''
|
* Calamarata
* Campanelle
* Casarecce
* Cascatelli
* Cavatappi
* Cavatelli
* Cencioni
* Conchiglie
* Corzetti
* Crozets de Savoie
* Farfalle
* Fiori
* Foglie d'ulivo
* Fusi
* Fusilli (Rotini)
* Garganelli
* Gemelli
* Lanterne
* Lorighittas
* Macaroni
* Malloreddus
* Orecchiette
* Paccheri
* Passatelli
* '''Penne'''
* Pillus
* Pizzoccheri
* Radiatori
* Rigatoni
* Rotelle
* Sagnarelli
* Scialatelli
* Sedani
* Su Filindeu
* Testaroli
* Tortiglioni
* Trofie
* Ziti
|-
|'''Pastina'''
|
* Acini di pepe
* Alphabet pasta
* Anelli
* Ditalini
* Fregula
* Orzo
* Stelline
|-
|'''Stuffed pastas'''
|
* Agnolini
* Agnolotti 
** Pavese
** Piedmontese
* Cappelletti
* Casoncelli
* Casunziei
* Cjarsons
* Culurgiones
* Fagottini
* Mezzelune
* Ravioli 
** Raviole du Dauphiné
* Sacchettoni
* Sorrentinos
* Tortellini
* Tortelli
* Tortelloni
|-
|'''Other or    variable'''
|
* Cannelloni
* Lasagna
* Occhi di lupo
* Strozzapreti
* Vincisgrassi
|}
|-
|'''Cooking'''
|
* Al dente
* Al forno
|-
|'''Producers'''
|
{| class=&quot;wikitable&quot;
|'''Italian'''
|
* Agnesi
* Bertagni
* Barilla
* Buitoni
* De Cecco
* La Molisana
* Poiatti
* Rana
* Rigo
* Voiello
|-
|'''American'''
|
* National Pasta         Association
* A. Zerega's Sons, Inc.
* C.F. Mueller Company
* New World Pasta
* American         Italian Pasta Company
* V. La Rosa and         Sons Macaroni Company
|-
|'''Australian'''
|
* San Remo
|}
|-
|'''Equipment manufacturers'''
|
* Demaco
* VillaWare
|-
|'''See also'''
|
* Pasta processing
* Noodles 
** Spätzle
** Israeli couscous
|-
| colspan=&quot;2&quot; |
* Food&amp;nbsp;portal
*
|}

== Sommo Yizie ==</text>
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    </revision>
    <revision>
      <id>63163</id>
      <parentid>63162</parentid>
      <timestamp>2026-07-26T17:51:23Z</timestamp>
      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
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      <text bytes="4775" sha1="pctyyz239l4ba8l25axylvjlh1zsopo" xml:space="preserve">{{Databox|item=Q1063736}}
Penne ( Italian: [ penne] ) e la pasta pare kaŋa, ŋa ba maŋ maale o la ka o waa ŋa tubu, o poɔ maŋ waa vuo lɛ, kyɛ ka o noɔre te ŋmaa eŋ nɔkyare ata. Gbɛɛ yaga a bondiraa ŋa wheat zɔŋ la ka ba maŋ de a maale ne.

== A yuori pare ne a ziyiraa ==
Penne a Italian  kɔkɔre poɔ o tɛgɛ wulo la yageroŋ, ka penna, a yelbiri meŋa la pen a kɔkɔre poɔ, ka o pare la a puoriŋ, a bɔrefɔ kɔkɔre meŋ poɔ. “pen” pare la cognate. A saŋa na wa maale bon naŋ taa lambobo, ba teɛroŋ da la ka o yitaa ne nib, ane dip pen

== Yiibu meŋa zie ==
Penne e la a pasta kaŋa waaloŋ naŋ bebe a yi a 1865 yuomo poɔ anaŋ waana a ŋaa. Giovanni Battista Capurro, a pasta maaloo ŋa yi la a San Martino D’Albaro ( Genoa), sɛre ka a boma ama na maale mɔnsine kaŋa la ba maŋ maale a boma ama eŋ ka ŋmara. A o nu o naŋ de tuŋ soŋ la ka pasta maaloo leɛ waa waraa kaŋa bale, a maale paala ŋa maŋ taa la lambobo anaare ka kaŋ zaa wogiluŋ maŋ e  {{convert|3|cm|0|abbr=on}} ''mezze penne'' {{gloss|half pens}}half pens' to {{convert|5|cm|0|abbr=on}} ''penne'' ‘pens’.

== Bigiruu ane a tɛɛtɛɛloŋ ==
[[Duoro kɔre:Barilla penne 4.jpg|thumb]]
A Italy paaloŋ poɔ, penne maaloo taa la parɛɛ ayi, ka anaŋ la, ''penne lisce'' 'smooth' ( ŋa la maŋ e baaloŋ lɛ) ane penne ''rigate'' 'ridged', ŋa la maŋ taa saaloŋ mine ka a zoro o lambobo. Pennoni penne eŋ maŋ waa la yɛloŋ lɛ. A bɔrefɔ kɔkɔre poɔ, a parɛɛ kaŋa la ba boɔlɔ ka '''mostaccioli''', kampani gyamaa taa la a maaloo tɛɛtɛɛ ka a mine na baŋ e baaloŋ bee saaloŋ ka mine meŋ baŋ e nyarnyara lɛ.

== Bondirii ==
Penne bondirii ama e la bone ba naŋ maŋ doge a al dente kyɛ ka a waaloŋ vɛŋ ka a waa ŋa sauces, aseŋ, pasto, marinara bee arrabbiata. Penne all’arrabiata yelnyɔgeraa gyamaa yi la Italian sinii poɔ aseŋ; Ferrei’s La Grande Bouffe ane Fellini’s Roma poɔ.

=== Penne alla Salvatore Fiume ===
Vincenzo Buonassisi, Salvatore Fiume mannoo wuli sɛgebo banaŋ da di a bondirii maaloo sɛgebo kyakya a Gardone a penne seɛbo rigate bondirii, ka a yitaa ne a Italian pɛnne bondemanaa, a wa tasoga ka ba leɛre ka ba boɔlɔ o pampana penne alla Salvatore Fiume. A bondirii meɛroŋ mine la butter, olive kaaŋ, toose, oregano, parmesan, mozzarella ane basil.

== Kaa kyɛ nyɛ ==

* [[https://en.wikipedia.org/wiki/File:Flag_of_Italy.svg|link=|alt=flag|border|class=noviewer|32x32px]]Italy portal
* [[https://en.wikipedia.org/wiki/File:Foodlogo2.svg|alt=icon|class=noviewer|32x32px]]Food portal

* Cuisine of Liguria
* List of pasta

{| class=&quot;wikitable&quot;
| colspan=&quot;2&quot; |·          &lt;abbr&gt;v&lt;/abbr&gt;

·          &lt;abbr&gt;t&lt;/abbr&gt;

·          &lt;abbr&gt;e&lt;/abbr&gt;

'''Pasta'''
|-
| colspan=&quot;2&quot; |
* List of pasta
* List of pasta dishes
|-
|'''Types'''
|
{| class=&quot;wikitable&quot;
|'''Long pastas'''
|
* Bigoli
* Bucatini
* Busiate
* Capellini
* Fettuccine
* Fileja
* Lasagnette
* Lasagnotte
* Linguettine
* Linguine
* Mafaldine
* Pappardelle
* Pici
* Spaghetti 
** ''alla chitarra''
* Stringozzi
* Stroncatura
* Tagliatelle
* Taglierini
* Tagliolini
* Trenette
* Tripoline
* Troccoli
* Vermicelli
|-
|'''Short pastas'''
|
* Calamarata
* Campanelle
* Casarecce
* Cascatelli
* Cavatappi
* Cavatelli
* Cencioni
* Conchiglie
* Corzetti
* Crozets de Savoie
* Farfalle
* Fiori
* Foglie d'ulivo
* Fusi
* Fusilli (Rotini)
* Garganelli
* Gemelli
* Lanterne
* Lorighittas
* Macaroni
* Malloreddus
* Orecchiette
* Paccheri
* Passatelli
* '''Penne'''
* Pillus
* Pizzoccheri
* Radiatori
* Rigatoni
* Rotelle
* Sagnarelli
* Scialatelli
* Sedani
* Su Filindeu
* Testaroli
* Tortiglioni
* Trofie
* Ziti
|-
|'''Pastina'''
|
* Acini di pepe
* Alphabet pasta
* Anelli
* Ditalini
* Fregula
* Orzo
* Stelline
|-
|'''Stuffed pastas'''
|
* Agnolini
* Agnolotti 
** Pavese
** Piedmontese
* Cappelletti
* Casoncelli
* Casunziei
* Cjarsons
* Culurgiones
* Fagottini
* Mezzelune
* Ravioli 
** Raviole du Dauphiné
* Sacchettoni
* Sorrentinos
* Tortellini
* Tortelli
* Tortelloni
|-
|'''Other or    variable'''
|
* Cannelloni
* Lasagna
* Occhi di lupo
* Strozzapreti
* Vincisgrassi
|}
|-
|'''Cooking'''
|
* Al dente
* Al forno
|-
|'''Producers'''
|
{| class=&quot;wikitable&quot;
|'''Italian'''
|
* Agnesi
* Bertagni
* Barilla
* Buitoni
* De Cecco
* La Molisana
* Poiatti
* Rana
* Rigo
* Voiello
|-
|'''American'''
|
* National Pasta         Association
* A. Zerega's Sons, Inc.
* C.F. Mueller Company
* New World Pasta
* American         Italian Pasta Company
* V. La Rosa and         Sons Macaroni Company
|-
|'''Australian'''
|
* San Remo
|}
|-
|'''Equipment manufacturers'''
|
* Demaco
* VillaWare
|-
|'''See also'''
|
* Pasta processing
* Noodles 
** Spätzle
** Israeli couscous
|-
| colspan=&quot;2&quot; |
* Food&amp;nbsp;portal
*
|}

== Sommo Yizie ==</text>
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  <page>
    <title>Touton</title>
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    <revision>
      <id>63168</id>
      <timestamp>2026-07-26T19:18:46Z</timestamp>
      <contributor>
        <username>Vision L1</username>
        <id>19</id>
      </contributor>
      <comment>Atekele maŋ kuri</comment>
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      <text bytes="1146" sha1="6bkspp6rdqkrjx1oj1kss1sfukxz96a" xml:space="preserve">'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''  e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã. Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã. Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso  &lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''  e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã. Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã. Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso  &lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;

==Sommo Yizie==</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã. Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso  &lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;

==Sommo Yizie==</text>
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      <timestamp>2026-07-26T19:52:34Z</timestamp>
      <contributor>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso  &lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;

==Sommo Yizie==</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso o miiruŋ ba duoro, borodo zɔŋ da maŋ bu la zimaane, a na foore yensoga, ka zie nyaa ɔnnoo.  &lt;/blockquote&gt;
==Sommo Yizie==</text>
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        <username>Vision L1</username>
        <id>19</id>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso o miiruŋ ba duoro, borodo zɔŋ da maŋ bu la zimaane, a na foore yensoga, ka zie nyaa ɔnnoo.&lt;ref&gt;Rose, Hurley (30 November 1966). &quot;[http://collections.mun.ca/cdm/ref/collection/elrcdne/id/72371 toutins]&quot;. Dictionary of Newfoundland English Word Form Database. Retrieved 26 June 2020.&lt;/ref&gt;  &lt;/blockquote&gt;
==Sommo Yizie==</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso o miiruŋ ba duoro, borodo zɔŋ da maŋ bu la zimaane, a na foore yensoga, ka zie nyaa ɔnnoo.&lt;ref&gt;Rose, Hurley (30 November 1966). &quot;[http://collections.mun.ca/cdm/ref/collection/elrcdne/id/72371 toutins]&quot;. Dictionary of Newfoundland English Word Form Database. Retrieved 26 June 2020.&lt;/ref&gt;  &lt;/blockquote&gt;
Wagere kaŋa a da maŋ e la bondikpɛkpɛle ko bibiiri, ba naŋ da maŋ de ko ba ka ba na ta ɔɔ a borodo ɔnne zaa.&lt;ref name=&quot;:1&quot; /&gt; A da ba taa ka sobie ama la ka ba maŋ tu maale touton/borodo mɔle outport laŋyie poɔ; maalemaala zaa nimizeɛ maŋ are la a kpɛŋkpɛlmɛ ane gɔɔroŋ na ba naŋ bare ko o bee onaŋ kaara ka ba e. Folklorist Andrea McGuire sɛge la ŋa kpigiri soore poɔ ne Mary (Murphy) King, naŋ yi Ship Cove, Placentia Bay meŋɛ, naŋ da yeli o Ma sobituuri o naŋ wuli o yi American dɔɔtontonneba a yuomo turi lezare soga:&lt;blockquote&gt;A dɔba fĩĩ zie, “da ennɛ la Mama ne o borodo ane o zɛkyeenee ane amine kaŋa naŋ yi neŋ lɛ… Yelkaŋa meŋ ba naŋ da ba baŋ o pare da la toutons.” A dɔba maŋ soore la Mary’s ma o borodo ane o touton sobitu-maale ne a kpɛŋkpɛlmɛ yɛlɛ, naŋ da maŋ e o seɛlee fĩĩ. Ka o yeli ka, “Sobitu ne kpɛŋkpɛlmɛ kyebe, ka fo na de la ama fĩĩ dɔ̃ɔ̃ lantaa ane ama fĩĩ lantaa,” kyɛ aŋa Mary naŋ yeli, “pampana, ba yɛŋ da kyilee la aŋa n kɔkɔlaa deni, fo nyɛɛ, bonso ba naŋ da ba baŋ a pare —ka fooŋ ba taa sobituuri ane a kpɛŋkpɛlmɛ, wola ka fo na e maale borodo?”&lt;/blockquote&gt;A na e la tuo yaga zenɛ ka fo nyɛ a naŋ maale doge kpagu poɔ; a toutons naŋ be lokal bondimaale koɔre ziiri yaga zie maŋ kyẽẽ la kãã lantaa teseŋ olive kãã, kãã yiilii, bee canola kãã.

=== Nyie toutons ===
Nyie toutons areko la irigyinal ŋmaaroŋ naŋ be o yoŋ, a bulo yiri a Bonavista Peninsula, a gaŋa a zaa laŋyie ama poɔ Bonavista, Elliston, ane Maberly. A ŋmaaroŋ ŋa de la nyie ka o e a kpɛŋkpɛlmɛ zu 

==Sommo Yizie==</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso o miiruŋ ba duoro, borodo zɔŋ da maŋ bu la zimaane, a na foore yensoga, ka zie nyaa ɔnnoo.&lt;ref&gt;Rose, Hurley (30 November 1966). &quot;[http://collections.mun.ca/cdm/ref/collection/elrcdne/id/72371 toutins]&quot;. Dictionary of Newfoundland English Word Form Database. Retrieved 26 June 2020.&lt;/ref&gt;  &lt;/blockquote&gt;
Wagere kaŋa a da maŋ e la bondikpɛkpɛle ko bibiiri, ba naŋ da maŋ de ko ba ka ba na ta ɔɔ a borodo ɔnne zaa.&lt;ref&gt;Tye, Diane (2011). [https://journals.lib.unb.ca/index.php/NFLDS/article/view/21031 &quot;&quot;Bread for the Road&quot;: Intersections of Food and Culture in Newfoundland and Labrador&quot;.] Newfoundland and Labrador Studies. 26 (2).&lt;/ref&gt; A da ba taa ka sobie ama la ka ba maŋ tu maale touton/borodo mɔle outport laŋyie poɔ; maalemaala zaa nimizeɛ maŋ are la a kpɛŋkpɛlmɛ ane gɔɔroŋ na ba naŋ bare ko o bee onaŋ kaara ka ba e. Folklorist Andrea McGuire sɛge la ŋa kpigiri soore poɔ ne Mary (Murphy) King, naŋ yi Ship Cove, Placentia Bay meŋɛ, naŋ da yeli o Ma sobituuri o naŋ wuli o yi American dɔɔtontonneba a yuomo turi lezare soga:&lt;blockquote&gt;A dɔba fĩĩ zie, “da ennɛ la Mama ne o borodo ane o zɛkyeenee ane amine kaŋa naŋ yi neŋ lɛ… Yelkaŋa meŋ ba naŋ da ba baŋ o pare da la toutons.” A dɔba maŋ soore la Mary’s ma o borodo ane o touton sobitu-maale ne a kpɛŋkpɛlmɛ yɛlɛ, naŋ da maŋ e o seɛlee fĩĩ. Ka o yeli ka, “Sobitu ne kpɛŋkpɛlmɛ kyebe, ka fo na de la ama fĩĩ dɔ̃ɔ̃ lantaa ane ama fĩĩ lantaa,” kyɛ aŋa Mary naŋ yeli, “pampana, ba yɛŋ da kyilee la aŋa n kɔkɔlaa deni, fo nyɛɛ, bonso ba naŋ da ba baŋ a pare —ka fooŋ ba taa sobituuri ane a kpɛŋkpɛlmɛ, wola ka fo na e maale borodo?”&lt;/blockquote&gt;A na e la tuo yaga zenɛ ka fo nyɛ a naŋ maale doge kpagu poɔ; a toutons naŋ be lokal bondimaale koɔre ziiri yaga zie maŋ kyẽẽ la kãã lantaa teseŋ olive kãã, kãã yiilii, bee canola kãã.

=== Nyie toutons ===
Nyie toutons areko la irigyinal ŋmaaroŋ naŋ be o yoŋ, a bulo yiri a Bonavista Peninsula, a gaŋa a zaa laŋyie ama poɔ Bonavista, Elliston, ane Maberly. A ŋmaaroŋ ŋa de la nyie ka o e a kpɛŋkpɛlmɛ zu 

==Sommo Yizie==</text>
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'''Touton''', naŋ maŋ boɔle, '''toutin''', '''tiffin''', '''touten''' bee '''towtent'''&lt;ref name=&quot;:0&quot;&gt;[https://www.heritage.nf.ca/dictionary/a-z-index.php#5109 &quot;toutin n&quot;.] ''Dictionary of Newfoundland English''. Retrieved 26 June 2020.&lt;/ref&gt; e la sããkoŋ seemaa naŋ yi Newfoundland, a maŋ maale ne borodo zɔŋ naŋ pugi do. A seemaa ŋa taa la irigyinal yotɛɛtɛɛ pɛllwogi, ana baŋ po eŋ la parɛɛ ayi (bee gaŋ lɛ) bone wiiraa bee boŋkyeena: a mɔle wiiraa ŋmaaroŋ, gbɛɛ yaga boŋkyeena; ane a bonwiiraa/ɔnnaa ŋmaaroŋ, naŋ maale ne dobaa boŋkãã.&lt;ref name=&quot;:0&quot; /&gt; Toutons gbɛɛ yaga maŋ e la beguo bondiraa bee ŋmentɔŋkyɛlee ane o maŋ poɔ la beguo seemaa poɔ bondimaale ziiri naŋ maŋ maala koɔrɔ eŋɛ.

== ŋmaaroŋ tɛɛtɛɛ ==

=== Borodo zɔŋ kyeenee ===
Mannoo naŋ pore ka noba yaga sage kyaare ne touton la, o e la seemaa borodo zɔŋ kyeenee mɔle naŋ maŋ maale laakyeenaa eŋɛ ne kãã bee dobakãã.&lt;ref&gt;[https://web.archive.org/web/20100515010610/http://www.practicallyedible.com/edible.nsf/pages/toutons Toutons]&quot;. Archived from [http://www.practicallyedible.com/edible.nsf/pages/toutons the original] on May 15, 2010. Retrieved December 20, 2009.&lt;/ref&gt; Gbɛɛ yaga borodo zɔŋ kyɛlɛɛ la maŋ maale Toutons, bee mɔle ba naŋ bare ka a foore yensoga, aseŋ a mannoo ŋa naŋ yi North River, Conception Bay, 1966:&lt;blockquote&gt;Borodo mɔle foore naŋ yare e paŋglaŋ lɛ aŋa kaseketi, a kyẽẽ dobakãã eŋɛ (nyɛnnoo) bee magyiriŋ. O da maŋ maale la di beguo bonso o miiruŋ ba duoro, borodo zɔŋ da maŋ bu la zimaane, a na foore yensoga, ka zie nyaa ɔnnoo.&lt;ref&gt;Rose, Hurley (30 November 1966). &quot;[http://collections.mun.ca/cdm/ref/collection/elrcdne/id/72371 toutins]&quot;. Dictionary of Newfoundland English Word Form Database. Retrieved 26 June 2020.&lt;/ref&gt;  &lt;/blockquote&gt;
Wagere kaŋa a da maŋ e la bondikpɛkpɛle ko bibiiri, ba naŋ da maŋ de ko ba ka ba na ta ɔɔ a borodo ɔnne zaa.&lt;ref&gt;Tye, Diane (2011). [https://journals.lib.unb.ca/index.php/NFLDS/article/view/21031 &quot;&quot;Bread for the Road&quot;: Intersections of Food and Culture in Newfoundland and Labrador&quot;.] Newfoundland and Labrador Studies. 26 (2).&lt;/ref&gt; A da ba taa ka sobie ama la ka ba maŋ tu maale touton/borodo mɔle outport laŋyie poɔ; maalemaala zaa nimizeɛ maŋ are la a kpɛŋkpɛlmɛ ane gɔɔroŋ na ba naŋ bare ko o bee onaŋ kaara ka ba e. Folklorist Andrea McGuire sɛge la ŋa kpigiri soore poɔ ne Mary (Murphy) King, naŋ yi Ship Cove, Placentia Bay meŋɛ, naŋ da yeli o Ma sobituuri o naŋ wuli o yi American dɔɔtontonneba a yuomo turi lezare soga:&lt;blockquote&gt;A dɔba fĩĩ zie, “da ennɛ la Mama ne o borodo ane o zɛkyeenee ane amine kaŋa naŋ yi neŋ lɛ… Yelkaŋa meŋ ba naŋ da ba baŋ o pare da la toutons.” A dɔba maŋ soore la Mary’s ma o borodo ane o touton sobitu-maale ne a kpɛŋkpɛlmɛ yɛlɛ, naŋ da maŋ e o seɛlee fĩĩ. Ka o yeli ka, “Sobitu ne kpɛŋkpɛlmɛ kyebe, ka fo na de la ama fĩĩ dɔ̃ɔ̃ lantaa ane ama fĩĩ lantaa,” kyɛ aŋa Mary naŋ yeli, “pampana, ba yɛŋ da kyilee la aŋa n kɔkɔlaa deni, fo nyɛɛ, bonso ba naŋ da ba baŋ a pare —ka fooŋ ba taa sobituuri ane a kpɛŋkpɛlmɛ, wola ka fo na e maale borodo?”&lt;ref&gt;McGuire, Andrea (2017). [http://collections.mun.ca/cdm/compoundobject/collection/ICH_Update/id/631/rec/57 &quot;Memories of the Americans in Ship Harbour, Placentia Bay&quot;.] Heritage Update. 72: 6.&lt;/ref&gt;&lt;/blockquote&gt;A na e la tuo yaga zenɛ ka fo nyɛ a naŋ maale doge kpagu poɔ; a toutons naŋ be lokal bondimaale koɔre ziiri yaga zie maŋ kyẽẽ la kãã lantaa teseŋ olive kãã, kãã yiilii, bee canola kãã.

=== Nyie toutons ===
Nyie toutons areko la irigyinal ŋmaaroŋ naŋ be o yoŋ, a bulo yiri a Bonavista Peninsula, a gaŋa a zaa laŋyie ama poɔ Bonavista, Elliston, ane Maberly. A ŋmaaroŋ ŋa de la nyie ka o e a kpɛŋkpɛlmɛ zu 

==Sommo Yizie==</text>
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      <comment>Created page with &quot;A '''Regional Maritime University''' ('''RMU''') e la paaloo gyamaa sakuuri kyɛ lɛ e sommeŋɛ yunivenity naŋ be Accra Ghana poɔ. O de la a yunivenity yuori a yi 25 Ɔɔtoorebare 2007. John Agyekum Kufuor naŋ da e a Gaana yidaandɔɔ la da kpɛ o duoro yaare. Ba da boɔlɔ o Nautical college kyɛ ka puori ka ba leɛre o leɛ di Regional maritime Academy.&quot;</comment>
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      <text bytes="361" sha1="848sg0544s3joy84ywzfgzs0deque63" xml:space="preserve">A '''Regional Maritime University''' ('''RMU''') e la paaloo gyamaa sakuuri kyɛ lɛ e sommeŋɛ yunivenity naŋ be Accra Ghana poɔ. O de la a yunivenity yuori a yi 25 Ɔɔtoorebare 2007. John Agyekum Kufuor naŋ da e a Gaana yidaandɔɔ la da kpɛ o duoro yaare. Ba da boɔlɔ o Nautical college kyɛ ka puori ka ba leɛre o leɛ di Regional maritime Academy.</text>
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      <comment>Created page with &quot;'''Afro-Brazilian culture'''  is the e la saaŋkonnoo yeltuuri naŋ lantaa a Brazil poɔ naŋ daŋ nyɛ dɔgroŋ a yi a African saaŋkonnoo poɔ a colonial wagere a wa ta zine. A Africa's saaŋkonnoo kpoŋ ta la Brazil a yi a transatlantic slave trade, kyɛ ka a  European ane a indigenous cultures meŋ wa paale ba poɔ , lɛ wuli ka African yeltarre bee yeleree yi la  a Brazilian lesiri poɔ ka a punlitaa neŋ lesiri mine.&quot;</comment>
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      <text bytes="426" sha1="f7omt46dxjejb3bydx6jx484w553x1k" xml:space="preserve">'''Afro-Brazilian culture'''  is the e la saaŋkonnoo yeltuuri naŋ lantaa a Brazil poɔ naŋ daŋ nyɛ dɔgroŋ a yi a African saaŋkonnoo poɔ a colonial wagere a wa ta zine. A Africa's saaŋkonnoo kpoŋ ta la Brazil a yi a transatlantic slave trade, kyɛ ka a  European ane a indigenous cultures meŋ wa paale ba poɔ , lɛ wuli ka African yeltarre bee yeleree yi la  a Brazilian lesiri poɔ ka a punlitaa neŋ lesiri mine.</text>
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'''Afro-Brazilian culture'''  is the e la saaŋkonnoo yeltuuri naŋ lantaa a Brazil poɔ naŋ daŋ nyɛ dɔgroŋ a yi a African saaŋkonnoo poɔ a colonial wagere a wa ta zine. A Africa's saaŋkonnoo kpoŋ ta la Brazil a yi a transatlantic slave trade, kyɛ ka a  European ane a indigenous cultures meŋ wa paale ba poɔ , lɛ wuli ka African yeltarre bee yeleree yi la  a Brazilian lesiri poɔ ka a punlitaa neŋ lesiri mine.</text>
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      <text bytes="1263" sha1="gv2ywn983hpln4idduu08mmnhrrs7uy" xml:space="preserve">[[Duoro kɔre:Encontro estadual de maracatus.jpg|thumb]]
'''Afro-Brazilian culture'''  is the e la saaŋkonnoo yeltuuri naŋ lantaa a Brazil poɔ naŋ daŋ nyɛ dɔgroŋ a yi a African saaŋkonnoo poɔ a colonial wagere a wa ta zine. A Africa's saaŋkonnoo kpoŋ ta la Brazil a yi a transatlantic slave trade, kyɛ ka a  European ane a indigenous cultures meŋ wa paale ba poɔ , lɛ wuli ka African yeltarre bee yeleree yi la  a Brazilian lesiri poɔ ka a punlitaa neŋ lesiri mine.

=== Afro-Brazilian religions ===

* Babaçuê ''-'' Pará;
* Batuque - Rio Grande do Sul;
* Cabula - Espírito Santo, Minas Gerais, Rio de Janeiro and Santa Catarina;
* Candomblé - In all states of Brazil;
* Egungun cult - Bahia, Rio de Janeiro and São Paulo;
* Ifá Cult - Bahia, Rio de Janeiro and São Paulo;
* Macumba - Rio de Janeiro;
* Omoloko - Rio de Janeiro, Minas Gerais and São Paulo;
* Kimbanda - Rio de Janeiro and São Paulo;
* Tambor de Mina - Maranhão and Pará;
* Terecô - Maranhão;
* Umbanda - In all states of Brazil;
* Xambá - Alagoas and Pernambuco;
* Xangô do Nordeste - Paraíba, Pernambuco, Alagoas and Sergipe;
* Confraternities;
* Sisterhood of Our Lady of the Good Death;
* Sisterhood of Our Lady of the Rosary of the Black Men; 
* Syncretism;</text>
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    </revision>
    <revision>
      <id>63182</id>
      <parentid>63181</parentid>
      <timestamp>2026-07-26T23:19:08Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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'''Afro-Brazilian culture'''  is the e la saaŋkonnoo yeltuuri naŋ lantaa a Brazil poɔ naŋ daŋ nyɛ dɔgroŋ a yi a African saaŋkonnoo poɔ a colonial wagere a wa ta zine. A Africa's saaŋkonnoo kpoŋ ta la Brazil a yi a transatlantic slave trade, kyɛ ka a  European ane a indigenous cultures meŋ wa paale ba poɔ , lɛ wuli ka African yeltarre bee yeleree yi la  a Brazilian lesiri poɔ ka a punlitaa neŋ lesiri mine.

=== Afro-Brazilian religions ===

* Babaçuê ''-'' Pará;
* Batuque - Rio Grande do Sul;
* Cabula - Espírito Santo, Minas Gerais, Rio de Janeiro and Santa Catarina;
* Candomblé - In all states of Brazil;
* Egungun cult - Bahia, Rio de Janeiro and São Paulo;
* Ifá Cult - Bahia, Rio de Janeiro and São Paulo;
* Macumba - Rio de Janeiro;
* Omoloko - Rio de Janeiro, Minas Gerais and São Paulo;
* Kimbanda - Rio de Janeiro and São Paulo;
* Tambor de Mina - Maranhão and Pará;
* Terecô - Maranhão;
* Umbanda - In all states of Brazil;
* Xambá - Alagoas and Pernambuco;
* Xangô do Nordeste - Paraíba, Pernambuco, Alagoas and Sergipe;
* Confraternities;
* Sisterhood of Our Lady of the Good Death;
* Sisterhood of Our Lady of the Rosary of the Black Men; 
* Syncretism;

=== Afro-Brazilian instruments ===

* Afoxé;
* Agogô;
* Alfaia;
* Atabaque;
* Berimbau;
* Drum;

== Kaa kyɛɛ ==

* African culture in Rio Grande do Sul
* Quilombo
* Afro-Brazilian history</text>
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  <page>
    <title>Café Touba</title>
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    <revision>
      <id>63184</id>
      <timestamp>2026-07-26T23:36:38Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <comment>Created page with &quot;'''{{lang|fr|Café Touba}}''' e la coffee bonnyuurii naŋ saakoŋ bonnyuurii a be Senegal a e (ka a ba kɔɔre) ka Guinea-Bissau meŋ maŋ nyuuro, ba ko o la yuori a Touba teŋɛ, Senegal poɔ.&quot;</comment>
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      <text bytes="193" sha1="mznk362iivmbcyglrtfl39jrmhnyd9e" xml:space="preserve">'''{{lang|fr|Café Touba}}''' e la coffee bonnyuurii naŋ saakoŋ bonnyuurii a be Senegal a e (ka a ba kɔɔre) ka Guinea-Bissau meŋ maŋ nyuuro, ba ko o la yuori a Touba teŋɛ, Senegal poɔ.</text>
      <sha1>mznk362iivmbcyglrtfl39jrmhnyd9e</sha1>
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    <revision>
      <id>63185</id>
      <parentid>63184</parentid>
      <timestamp>2026-07-26T23:37:48Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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'''{{lang|fr|Café Touba}}''' e la coffee bonnyuurii naŋ saakoŋ bonnyuurii a be Senegal a e (ka a ba kɔɔre) ka Guinea-Bissau meŋ maŋ nyuuro, ba ko o la yuori a Touba teŋɛ, Senegal poɔ.</text>
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  </page>
  <page>
    <title>Camel</title>
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    <revision>
      <id>63191</id>
      <timestamp>2026-07-27T07:39:00Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <comment>Created page with &quot;A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ po...&quot;</comment>
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      <text bytes="1465" sha1="oga364grpplsr5qwbrf9ea6ocevha8l" xml:space="preserve">A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.

A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===</text>
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    <revision>
      <id>63192</id>
      <parentid>63191</parentid>
      <timestamp>2026-07-27T07:43:14Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="1487" sha1="g1h73nvdgz1s9z0zldm1lz4mfyxjtwp" xml:space="preserve">A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.

A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===
Boma ata la e extant:</text>
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    </revision>
    <revision>
      <id>63199</id>
      <parentid>63192</parentid>
      <timestamp>2026-07-27T08:34:11Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="1622" sha1="3x40d5bur2hoc74hq68ycbnpzcgg6t6" xml:space="preserve">[[Duoro kɔre:07. Camel Profile, near Silverton, NSW, 07.07.2007.jpg|thumb]]
A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.
[[Duoro kɔre:Camelus bactrianus (55026866188).jpg|thumb]]
A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===
Boma ata la e extant:</text>
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    <revision>
      <id>63200</id>
      <parentid>63199</parentid>
      <timestamp>2026-07-27T08:35:21Z</timestamp>
      <contributor>
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      <text bytes="3346" sha1="6rbmd9xtxr4nwf4ouoh1sdtj8nhab8p" xml:space="preserve">[[Duoro kɔre:07. Camel Profile, near Silverton, NSW, 07.07.2007.jpg|thumb]]
A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.
[[Duoro kɔre:Camelus bactrianus (55026866188).jpg|thumb]]
A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===
Boma ata la e extant:

{{Species table|genus=Camelus|authority-name=[[Carl Linnaeus|Linnaeus]]|authority-year=[[10th edition of Systema Naturae|1758]]|species-count=nine|no-note=y|narrow-percent=73}}

{{Species table/row|name=Bactrian camel|binomial=[[Camelus bactrianus]]|image=File:2011 Trampeltier 1528.JPG|image-size=180px|image-alt=|authority-name=Linnaeus|authority-year=1758|authority-not-original=|range=Domesticated; [[Central Asia]], including the historical region of [[Bactria]] and [[Turkey]].|range-image=File: Bactrianmap.png|range-image-size=180px|size=|habitat=|hunting=|iucn-status=NE|population=Unknown|direction={{population change unknown}}|subspecies=}}

{{Species table/row|name=[[Dromedary]] / Arabian camel|binomial=[[Camelus dromedarius]]|image=File:Camelus dromedarius at Tierpark Berlin (1).JPG|image-size=180px|image-alt=|authority-name=Linnaeus|authority-year=1758|authority-not-original=|range=Domesticated; [[West Asia]], [[North Africa]], [[Sahara|Sahara Desert]], and [[South Asia]]; introduced to [[Australia]]|range-image=File: Arabiancamelmap.png|range-image-size=180px|size=|habitat=|hunting=|iucn-status=NE|population=Unknown|direction={{population change unknown}}|subspecies=}}

{{Species table/row|name=Wild Bactrian camel|binomial=[[Camelus ferus]]|image=File:2017-09-03 AT Engelhartstetten, Schloss Hof, Camelus ferus (32226959887).jpg|image-size=180px|image-alt=|authority-name=Przewalski|authority-year=1878|authority-not-original=|range=Remote areas of [[northwest China]] and [[Mongolia]]|range-image=File:Camelus ferus distribution.svg|range-image-size=180px|size=|habitat=|hunting=|iucn-status=EN|population=Unknown|direction={{decrease|Population declining}}|subspecies=}}
{{Species table/end}}</text>
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      <id>63201</id>
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      <timestamp>2026-07-27T08:38:47Z</timestamp>
      <contributor>
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      <text bytes="1838" sha1="9c9jq8nhahsz3xqv7b4pz6woxzjsqsg" xml:space="preserve">[[Duoro kɔre:07. Camel Profile, near Silverton, NSW, 07.07.2007.jpg|thumb]]
A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.
[[Duoro kɔre:Camelus bactrianus (55026866188).jpg|thumb]]
A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===
[[Duoro kɔre:2011 Trampeltier 1528.JPG|thumb]]
[[Duoro kɔre:Camelus dromedarius at Tierpark Berlin (1).JPG|thumb]]
[[Duoro kɔre:2017-09-03 AT Engelhartstetten, Schloss Hof, Camelus ferus (32226959887).jpg|thumb]]
Boma ata la e extant:</text>
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    <revision>
      <id>63202</id>
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      <timestamp>2026-07-27T08:40:38Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
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      <text bytes="2092" sha1="0b6w875y850ws65hw8ouus97c1jakbw" xml:space="preserve">[[Duoro kɔre:07. Camel Profile, near Silverton, NSW, 07.07.2007.jpg|thumb]]
A '''camel''' (a {{langx|la|camelus}} ane {{langx|grc|κάμηλος}} ({{Transliteration|el|kamēlos}}) a yi Semitic dakoroŋ saŋa zaa: ''gāmāl'') o e la even-toed ungulate a be genus '''''Camelus''''' that naŋ maŋ taa a puoriŋ zi-gole kãã ka ba boɔlɔ &quot;humps&quot; a be o puoriŋ. Camels leɛre a ka a e yiri donne maŋ kɔɔre la kyɛ, a naŋ e bonvoba, a maŋ baŋ e la seemaa (camel beroŋ ane seemaa) ane bonyɛree (a na baŋ e la boma naŋ yi a camel kɔɔloŋ poɔ). Camels e la tontondonne a gaŋaa zaa a soma ko desert habitat a kyɛ e boma naŋ maŋ baŋ soŋ noba sori tuubu lããfeeloŋ ane cargo. camel boor-sonne mine ata la bebe. A one-humped dromedary a e 94% yageroŋ a adonɛɛ camel poɔ, ane a two-humped Bactrian camel naŋ e 6%. A wild Bactrian camel e la boŋ naŋ e o toɔraa naŋ ba paale a yiri Bactrian camel poɔ, kyɛ taa toɔrɔ, ane boma 1,000 mine fēē.
[[Duoro kɔre:Camelus bactrianus (55026866188).jpg|thumb]]
A yelbiri ''camel'' maŋ boɔle la yɛrɛɛ lɛ, kyɛ ka a ona naŋ tori e &quot;camelid&quot;, ka fõõ na paale boma ayɔpoi ka a e Camelidae: a camels menne (a boorɔ ata ama poɔ), a pãã paale a &quot;New World&quot; camelids: a llama, a alpaca, a guanaco, ane a vicuña, meŋ naŋ be ayoŋ a paale Lamini boorɔ poɔ Camelids a e a North America a Eocene wagere, ane a camel sããma boorɔ ka ana la, ''Paracamelus'', ka ba de yiniŋ a Bering land bridge a gaa neŋ Asia a Miocene wagere mine naŋ pare poɔ, aŋa yuomo 6 million mine naŋ pare.

== Taxonomy ==

=== Extant species ===
[[Duoro kɔre:2011 Trampeltier 1528.JPG|thumb]]
[[Duoro kɔre:Camelus dromedarius at Tierpark Berlin (1).JPG|thumb]]
[[Duoro kɔre:2017-09-03 AT Engelhartstetten, Schloss Hof, Camelus ferus (32226959887).jpg|thumb]]
Boma ata la e extant:

== La nyɛ ==

* Afghan cameleers in Australia
* Australian feral camel
* Camel howdah
* Camel milk
* Camel racing
* Camel train (caravan)
* Camel urine
* Camel wrestling
* ''Camelops''
* Syrian camel
* Dromedary
* List of animals with humps
* Xerocole</text>
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  <page>
    <title>Moambe</title>
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      <contributor>
        <username>Eric Gangman</username>
        <id>92</id>
      </contributor>
      <comment>Bompaala maaloo</comment>
      <origin>63203</origin>
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      <text bytes="4290" sha1="lj4yjt8bsynyeqt8ibnj7slauhe1ply" xml:space="preserve">[[Duoro kɔre:Elaeis guineensis fruits on tree.jpg|thumb]]
[[Duoro kɔre:Elaeis guineensis - noix de palme oil palm - harvesting fruits from the cluster.jpg|thumb]]
Palm butter bee palm cream, a e la boŋkaŋa neɛzaa naŋ baŋ ka ba boɔlɔ moambe, mwambe bee nyembwe, e la boma banaŋ maŋ de maale ne pericarp ( a ba e bombie) abɛ bie, abɛ wɔmɔ e la a Afrcan abɛ kaaŋ (Elaeis guineensis) teɛ. A  boma ama taa la tɔnɔ yaga a kyaare ne a zeɛre ane sauces naŋ be a African bondirii poɔ.

Bondirii anaŋ banaŋ de sauce ane seŋkaa, seŋkaa zɔŋ bee seŋkaa ɛre. a nɛne onaŋ ba naŋ maŋ de a doge bee a maale ne a zeɛre ama maŋ e la noɔ nɛne, kyɛ a noɔ nɛne yoŋ naane ka ba naŋ baŋ de a doge a zeɛre ama, nɛmɛ mine ba naŋ maŋ toɔ de a doge a zeɛre amam la nao nɛne, zoma, mutton, bee we doŋa kaŋa zaa aseŋ ebaa, ane o taaba anaŋ zaa, na baŋ doge la a zeɛre ama.Moambe noɔ nɛne meŋ e bone naŋ pore a paaloŋ bondirii zaa poɔ azuo a zaa aAfrika tenne ata ama zaa poɔ.

== Irigiŋ poore ane a tɛɛtɛɛloŋ ==
[[Duoro kɔre:Moambe - noix de palme sauce with chicken.jpg|thumb]]
Sɛre ka neɛ na maale abɛ (palm butter,) abɛ bie (palm nuts) a yele danweɛŋ  soba naŋ seŋ ka o e la ka o doge a abɛ a tɔ. ka anaŋ wa tɔ baare fo na de la koɔ a puli ne a nyɔge a kyoɔre a leɛ maaleŋ doge ka a kpa bɛ. a wagere ŋa poɔ la ka a na baŋ doge abɛ zeɛre, ka a nansaala maŋŋ  boɔlɔ ka sauce graine bee noix de palme anaŋ la maŋ are leɛre a zu.&lt;ref&gt;&quot;Palm Butter Soups&quot;. ''The Congo Cookbook''. 2018-07-18. Retrieved 2022-06-28.&lt;/ref&gt;

=== Angola ===
A Angola paaloŋ poɔ, a bondirii ama la ka ba boɔlɔ ka moamba de galinha ana la ka ba baŋ ka a e ba paaloŋ saaŋkompare yipɔge bondirii. A bondirii ama anaŋ ne funge ane manioc puree aneŋ lla maŋ laŋ kyɛnɛ, a zeɛre ama gbɛɛ yaga zoma la ka ba maŋ de maale ne a.&lt;ref&gt;Hamilton, Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219&lt;/ref&gt;

=== '''Democratic Republic of the Congo''' ===
A western irigiŋ naŋ be a democratic Republic the Congo, mwambi bee mwambe ( Lingala: mwamba) la e a yuori ba naŋ de ko sauɔe palm oil bee peanuts (abɛ kaaŋ).&lt;ref&gt;Travel: 192-Part Guide to the World Part 41 Congo (Kinshasa)&lt;sup&gt;&amp;#x5B;''dead link''&amp;#x5D;&lt;/sup&gt;&lt;/ref&gt;  Poulet à la Moambé, &quot;chicken ( noɔ nɛne)  naŋ be a ''moambe''  sauce naŋ be a Congo's paaloŋ la e ba yipɔge bondirii.&lt;ref&gt;&quot;The Proven Platter – Democratic Republic of Congo (DRC)&quot;. ''Together Women Rise''. 5 October 2020. Retrieved 28 June 2022.&lt;/ref&gt;

=== '''Gabon''' ===
'''A Gabon''' paaloŋ poɔ, pampana ŋa a sauɔe ama la ka ba boɔlɔ ka nyembwe, a yi a Myene yelbiri abɛ (palm oil) ŋa poɔ. A yelnimizeɛ a bondirii ama ba naŋ de a nyembwe noɔ  (French: ''poulet [au] nyembwe'' or ''poulet [au] gnemboue'') a Gabon paaaloŋ poɔ a bondirii ama la ka sage de ka o e ba yipɔge kyɛ naŋ a Gabon paaloŋ zaa bondiraa neɛzaa naŋ baŋ bee a dire.&lt;ref&gt;&quot;Oiling the Wheels of the Economy.&quot; ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009&lt;/ref&gt;

== Leɛ Kaa Kyɛ Nyɛ ==
Palm oil (Abɛ kaaŋ)

·        List of sauces

·        List of stews
{| class=&quot;wikitable mw-collapsible&quot;
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* &lt;abbr&gt;v&lt;/abbr&gt;
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* &lt;abbr&gt;e&lt;/abbr&gt;

African cuisine
|-
!National cuisines
|
* Algeria
* Angola
* Benin
* Botswana
* Burkina Faso
* Burundi
* Cameroon
* Cape Verde
* Central African Republic
* Chad
* Comoros
* Democratic Republic of the Congo
* Djibouti
* Egypt
* Equatorial Guinea
* Eritrea
* Eswatini (Swaziland)
* Ethiopia
* Gabon
* Gambia
* Ghana
* Guinea
* Guinea-Bissau
* Ivory Coast
* Kenya
* Lesotho
* Liberia
* Libya
* Madagascar
* Malawi
* Mali
* Mauritania
* Mauritius
* Morocco
* Mozambique
* Namibia
* Niger
* Nigeria
* Republic of the Congo
* Rwanda
* São Tomé and Príncipe
* Senegal
* Seychelles
* Sierra Leone
* Somalia
* South Africa
* South Sudan
* Sudan
* Tanzania
* Togo
* Tunisia
* Uganda
* Western Sahara
* Zambia
* Zimbabwe
|-
!Ethnic and regional cuisines
|
* Arab
* Berber
* Canary Islands
* Jewish
** Ethiopian
** Mizrahi
** Sephardi
* Maghrebi
* Mediterranean
* Réunion
* Saint Helena
* West African
* Zanzibar
|-
!Lists
|
* List of African cuisines
* List of African dishes
|}

== Sommo Yizie ==</text>
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  <page>
    <title>Beer in Quebec</title>
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    <revision>
      <id>63204</id>
      <timestamp>2026-07-27T10:10:22Z</timestamp>
      <contributor>
        <username>Mary Loor</username>
        <id>55</id>
      </contributor>
      <comment>Created page with &quot; '''Quebec beer''' is e la beer naŋ maŋ doge Quebec, Canada poɔ, gbɛɛ yaga a bondogeree maŋ yi la a Quebec meŋɛ kyɛ maŋ tuuro lɛ a French, Belgian ane British naŋ maŋ doge. A neŋ meŋ, the a lɛ Quebec deme naŋ maŋ doge ba beer maŋ  maŋ e la a toɔraa neŋ lɛ a North America deme naŋ maŋ doge a yi a lɛ a French noba ane Belgian saaŋkonnoo yɛlɛ naŋ taa zageroŋ ane a  Great Britain noba. German-type beers dããdogereba la maŋ doge a.  == Koroŋ...&quot;</comment>
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'''Quebec beer''' is e la beer naŋ maŋ doge Quebec, Canada poɔ, gbɛɛ yaga a bondogeree maŋ yi la a Quebec meŋɛ kyɛ maŋ tuuro lɛ a French, Belgian ane British naŋ maŋ doge. A neŋ meŋ, the a lɛ Quebec deme naŋ maŋ doge ba beer maŋ  maŋ e la a toɔraa neŋ lɛ a North America deme naŋ maŋ doge a yi a lɛ a French noba ane Belgian saaŋkonnoo yɛlɛ naŋ taa zageroŋ ane a  Great Britain noba. German-type beers dããdogereba la maŋ doge a.

== Koroŋ bee piiluu ==
A Quebec deme beer piiluu leɛ gaa la French colonization wagere. ziiri naŋ maala bee dogerɔ e la a19th century wagere naŋ da naŋ be a British rule. A microbrewery industry piili la 1980s poɔ, ane boŋfēē maaloo a wa ta zenɛ.

=== New France ===
A 17th ane 18th centuries, a Quebec colonists  maale la pataase bonnyuurii ka a da e boma naŋ soma a  paaloŋ poɔ saŋa zaa ka ana la: spruce beer. Aneazaa ka ba de la spruce beer zenɛ ka e  soft drink kyɛ naŋ taa a yo bonyeni na, ona gba la a beer meŋɛ a spruce naŋ de leɛre meŋ a hops zu. Wagere kaŋa a root &quot;spices&quot; na la ka ba da maŋ de. Ka a maŋ ko a root beer.

A yi a dakoroŋ ganzanna ŋa, Benjamin Sulte, a Quebec colonists dɛŋ, da yi la a France lambori kaŋa, be la ka ba de beer ane cider dogebo bee maaloo tegeroŋ gaŋ wine. Ba na baŋ ko ba la  ''bouillon'', pataase bonnyuurii naŋ yi Picardy ane Upper Normandy. Pierre Boucher, Governor of Trois-Rivières, ka ba da soore yɛlɛ kyaare neŋ a colony wagere kaŋa ba naŋ da gɛrɛ France. O da yeli ka: &quot;bondããmba yideme la nyuuro beer kyɛ a meŋ be la noba naŋ ba taa a eebo meŋ zie, kyɛ ka mine meŋ nɔŋ a bonnyuuraa ŋa ba naŋ boɔlɔ ''bouillon''. A nandemee maŋ nyuuro la kõɔ yoŋ,  naŋ taa zɛgeroŋ kpoŋ.&quot;

A ''Relations des Jésuites'' 1646 yuoni poɔ yeli ka  Brother Ambroise doge la beer ko inhabitants.

A kultaa yeltarre naŋ da e October 22, 1650 poɔ, wuli la lɛ a yɛlɛ ŋa naŋ bebe a Montréal poɔ. A la sɛge biŋ la ka a Governor ko Montreal Paul Chomedey de Maisonneuve tere &quot; la zie a brewery nimitɔɔreŋ&quot; a ko a kultaa deme ŋa.

1690 poɔ, a Sieur de Longueuil mɛ la brewery o meŋɛ tɔre paaloŋ poɔ. O yɛlɛ zaa wa baarɛɛ 1735 poɔ. A yi 1704 te ta 1744, a Charron bere mine, noba naŋ so Hôpital général de Montréal, a poɔ brewery o yiri poɔ to. A yɛlɛ zaa poɔ, a yenyɔgeraa ŋa naŋ e la ona.

Neɛ naŋ de e a dɛndɛŋ soba a e a brewery bommaale koɔrɔ la Intendant Jean Talon o na la da piili a 1671 poɔ. A be Québec City, o maŋ maale la 4,000 barrels  beer yuoni zaa. A beer da maŋ  maale la neŋ Quebec boma kyɛ ka a kpoŋ zie zaa da maŋ de gaa neŋ Caribbean ane Europe. Kyɛ o pãã da e la yelŋmaa.

== ''Mondial de la bière'' ==
A yi 1994 poɔ, Montreal naŋ taa ba yuoni ''Mondial de la bière'' ''kpaaroŋ'', a beer tigiri da di la  Quebec's macro ane micro brews poɔ. A te seŋ ŋa 80,000 noba la maŋ gaa a bebie anuu kpaaroo ŋa yuoni zaa. A ana bebie anaare tigiri ŋa maŋ di la a gɛrɛ ŋa 100 breweries a kyɛ maŋ yiniŋ bommaalee a gaŋ 500 (beers ane bomboora mine). A tigiri ŋa maŋ di la Gare Windsor poɔ.

== La kaa kyɛ ==

* Beer in Canada
* Cuisine of Quebec
* List of breweries in Quebec</text>
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'''Quebec beer''' is e la beer naŋ maŋ doge Quebec, Canada poɔ, gbɛɛ yaga a bondogeree maŋ yi la a Quebec meŋɛ kyɛ maŋ tuuro lɛ a French, Belgian ane British naŋ maŋ doge. A neŋ meŋ, the a lɛ Quebec deme naŋ maŋ doge ba beer maŋ  maŋ e la a toɔraa neŋ lɛ a North America deme naŋ maŋ doge a yi a lɛ a French noba ane Belgian saaŋkonnoo yɛlɛ naŋ taa zageroŋ ane a  Great Britain noba. German-type beers dããdogereba la maŋ doge a.

== Koroŋ bee piiluu ==
A Quebec deme beer piiluu leɛ gaa la French colonization wagere. ziiri naŋ maala bee dogerɔ e la a19th century wagere naŋ da naŋ be a British rule. A microbrewery industry piili la 1980s poɔ, ane boŋfēē maaloo a wa ta zenɛ.

=== New France ===
A 17th ane 18th centuries, a Quebec colonists  maale la pataase bonnyuurii ka a da e boma naŋ soma a  paaloŋ poɔ saŋa zaa ka ana la: spruce beer. Aneazaa ka ba de la spruce beer zenɛ ka e  soft drink kyɛ naŋ taa a yo bonyeni na, ona gba la a beer meŋɛ a spruce naŋ de leɛre meŋ a hops zu. Wagere kaŋa a root &quot;spices&quot; na la ka ba da maŋ de. Ka a maŋ ko a root beer.

A yi a dakoroŋ ganzanna ŋa, Benjamin Sulte, a Quebec colonists dɛŋ, da yi la a France lambori kaŋa, be la ka ba de beer ane cider dogebo bee maaloo tegeroŋ gaŋ wine. Ba na baŋ ko ba la  ''bouillon'', pataase bonnyuurii naŋ yi Picardy ane Upper Normandy. Pierre Boucher, Governor of Trois-Rivières, ka ba da soore yɛlɛ kyaare neŋ a colony wagere kaŋa ba naŋ da gɛrɛ France. O da yeli ka: &quot;bondããmba yideme la nyuuro beer kyɛ a meŋ be la noba naŋ ba taa a eebo meŋ zie, kyɛ ka mine meŋ nɔŋ a bonnyuuraa ŋa ba naŋ boɔlɔ ''bouillon''. A nandemee maŋ nyuuro la kõɔ yoŋ,  naŋ taa zɛgeroŋ kpoŋ.&quot;

A ''Relations des Jésuites'' 1646 yuoni poɔ yeli ka  Brother Ambroise doge la beer ko inhabitants.

A kultaa yeltarre naŋ da e October 22, 1650 poɔ, wuli la lɛ a yɛlɛ ŋa naŋ bebe a Montréal poɔ. A la sɛge biŋ la ka a Governor ko Montreal Paul Chomedey de Maisonneuve tere &quot; la zie a brewery nimitɔɔreŋ&quot; a ko a kultaa deme ŋa.

1690 poɔ, a Sieur de Longueuil mɛ la brewery o meŋɛ tɔre paaloŋ poɔ. O yɛlɛ zaa wa baarɛɛ 1735 poɔ. A yi 1704 te ta 1744, a Charron bere mine, noba naŋ so Hôpital général de Montréal, a poɔ brewery o yiri poɔ to. A yɛlɛ zaa poɔ, a yenyɔgeraa ŋa naŋ e la ona.

Neɛ naŋ de e a dɛndɛŋ soba a e a brewery bommaale koɔrɔ la Intendant Jean Talon o na la da piili a 1671 poɔ. A be Québec City, o maŋ maale la 4,000 barrels  beer yuoni zaa. A beer da maŋ  maale la neŋ Quebec boma kyɛ ka a kpoŋ zie zaa da maŋ de gaa neŋ Caribbean ane Europe. Kyɛ o pãã da e la yelŋmaa.

== ''Mondial de la bière'' ==
A yi 1994 poɔ, Montreal naŋ taa ba yuoni ''Mondial de la bière'' ''kpaaroŋ'', a beer tigiri da di la  Quebec's macro ane micro brews poɔ. A te seŋ ŋa 80,000 noba la maŋ gaa a bebie anuu kpaaroo ŋa yuoni zaa. A ana bebie anaare tigiri ŋa maŋ di la a gɛrɛ ŋa 100 breweries a kyɛ maŋ yiniŋ bommaalee a gaŋ 500 (beers ane bomboora mine). A tigiri ŋa maŋ di la Gare Windsor poɔ.

== La kaa kyɛ ==

* Beer in Canada
* Cuisine of Quebec
* List of breweries in Quebec

== Sommo yizie ==

=== Bibliography ===

* Sylvain Daignault (2006). ''Histoire de la bière au Québec'', Saint-Constant: Broquet, 182 pages ISBN (first ed.: Montréal: Trait d'union, 2004)
* Raymond Beauchemin (2003). ''Salut! The Quebec Microbrewery Beer Cookbook'', Montréal: Véhicule Press, 192 pages ISBN
* Allen Winn Sneath (2001) ''Brewed in Canada. The Untold Story of Canada's 350-year-old Brewing Industry'', Dundurn Press Ltd, 432 pages ISBN (online excerpt)
* Nick Hamilton and Daniel Bilodeau (1997) ''The Quebec Beer Guide'', Cheneliere/McGraw-Hill 176 pages ISBN
* Émile Vaillancourt (1940). ''The history of the brewing industry in the province of Quebec'', Montreal: G. Ducharme, 46 pages</text>
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