National dish

<mediawiki xmlns="http://www.mediawiki.org/xml/export-0.11/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.mediawiki.org/xml/export-0.11/ http://www.mediawiki.org/xml/export-0.11.xsd" version="0.11" xml:lang="dga">
  <siteinfo>
    <sitename>Wikipiideɛ</sitename>
    <dbname>dgawiki</dbname>
    <base>https://dga.wikipedia.org/wiki/A_Gamp%C9%9Bl%C9%9B_zu</base>
    <generator>MediaWiki 1.47.0-wmf.22</generator>
    <case>first-letter</case>
    <namespaces>
      <namespace key="-2" case="first-letter">Duoro bimbu zie</namespace>
      <namespace key="-1" case="first-letter">Be o yoŋ</namespace>
      <namespace key="0" case="first-letter" />
      <namespace key="1" case="first-letter">Yeli</namespace>
      <namespace key="2" case="first-letter">Toma daana</namespace>
      <namespace key="3" case="first-letter">Toma daana yeli</namespace>
      <namespace key="4" case="first-letter">Wikipedia</namespace>
      <namespace key="5" case="first-letter">Wikipedia yeli</namespace>
      <namespace key="6" case="first-letter">Duoro kɔre</namespace>
      <namespace key="7" case="first-letter">Duoro kɔre yeli</namespace>
      <namespace key="8" case="first-letter">MediaWiki</namespace>
      <namespace key="9" case="first-letter">MediaWiki yeli</namespace>
      <namespace key="10" case="first-letter">Tɛmpileti</namespace>
      <namespace key="11" case="first-letter">Tɛmpileti yeli</namespace>
      <namespace key="12" case="first-letter">Sombo</namespace>
      <namespace key="13" case="first-letter">Sombo yeli</namespace>
      <namespace key="14" case="first-letter">Gbuli</namespace>
      <namespace key="15" case="first-letter">Gbuli yeli</namespace>
      <namespace key="710" case="first-letter">TimedText</namespace>
      <namespace key="711" case="first-letter">TimedText talk</namespace>
      <namespace key="828" case="first-letter">Module</namespace>
      <namespace key="829" case="first-letter">Module talk</namespace>
      <namespace key="1728" case="first-letter">Event</namespace>
      <namespace key="1729" case="first-letter">Event talk</namespace>
    </namespaces>
  </siteinfo>
  <page>
    <title>National dish</title>
    <ns>0</ns>
    <id>7325</id>
    <revision>
      <id>64142</id>
      <parentid>64128</parentid>
      <timestamp>2026-10-06T23:47:38Z</timestamp>
      <contributor>
        <username>InternetArchiveBot</username>
        <id>38</id>
      </contributor>
      <comment>Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.6</comment>
      <origin>64142</origin>
      <model>wikitext</model>
      <format>text/x-wiki</format>
      <text bytes="49851" sha1="in9djo1p19cpwwhmaq63t1o1x9hm8tp" xml:space="preserve">{{databox|item=Q1391582}}
[[Duoro kɔre:Traditional pizza from Napoli.jpg|thumb]]
A '''national dish''' e la bondirii booree kaŋa naŋ maŋ manna paaloŋ kaŋa deme bondirii. &lt;ref name=&quot;:0&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;Bondirii kaŋa na baŋ de la ka o e paaloŋ bondirii a yi yɛlɛ tɛɛtɛɛ mine zuiŋ.

* O e la bondiraa naŋ are ziyeni, a maŋ maale ne la a yi bommaale tɛɛtɛɛ naŋ bebe a kyɛ na baŋ maale maaloo zaa, a seŋ ''fruits de mer'', ka west coast a France&lt;ref name=&quot;:0&quot; /&gt; poɔ maŋ di.
* O maŋ taa la bommaale mine naŋ maŋ yɛrɛɛ lɛ, a seŋ paprika a European deme naŋ kɔ Pyrenees.&lt;ref name=&quot;:0&quot; /&gt;
* O maŋ baŋ e la saaŋkoŋ tigiri bondiraa naŋ maŋ paale ba lesiri yeltuuri poɔ a seŋ, barbecues a summer camp poɔ bee fondue a dinner parties—bees poɔ a saaŋkoŋ yeltuuri poɔ a seŋ Korban Pesach bee Iftar diibu.&lt;ref name=&quot;:0&quot; /&gt;
* Ba de o la ka o e national bondirii, a teŋɛ deme meŋɛ zie, a seŋ a fondue a Swiss Cheese Union naŋ e ka o yɛlɛ yi gbaŋgbale ka o e a Switzerland deme bondirii (Schweizerische Käseunion) a 1930s poɔ.&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Janer2008_2-1&lt;/ref&gt;

== A paaloŋ ==
[[Duoro kɔre:Empanadas argentinas fritas.jpg|thumb]]
A ama ba e bondirii ba naŋ de ka a e national bondirii, kyɛ a e la bondirii mine ba naŋ da teɛre ka a e national bondirii.&lt;ref&gt;https://doi.org/10.1007%2FBF00250241&lt;/ref&gt;

'''A'''

* Afghanistan: kabuli palaw&lt;ref&gt;https://web.archive.org/web/20100903190418/http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html&lt;/ref&gt;
* Albania: tavë kosi,&lt;ref&gt;https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_with_92485&lt;/ref&gt; flia
* Algeria: couscous,&lt;ref name=&quot;:1&quot;&gt;https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729&lt;/ref&gt; rechta
* Andorra: escudella i carn d'olla&lt;ref&gt;https://web.archive.org/web/20201027125553/https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/&lt;/ref&gt;
* Angola: moamba de galinha&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-8&lt;/ref&gt;
* Antigua ane Barbuda: fungee ane pepperpot
* [[Duoro kɔre:Wiener-Schnitzel02.jpg|thumb]]Argentina: asado,&lt;ref&gt;https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt; empanada,&lt;ref&gt;https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466&lt;/ref&gt; matambre, locro&lt;ref&gt;https://books.google.com/books?id=N78aCgAAQBAJ&amp;q=national+dish&lt;/ref&gt;&lt;ref&gt;https://www.heraldtribune.com/story/news/2006/01/19/world-traveler-offers-tips-for-making-argentinian-specialty/28457449007/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php&lt;/ref&gt;
* Armenia: khorovats, harisa (ta vɛŋ ka buriburi kpɛ neŋ a North African pepper paste harissa)
* Aruba: Keshi yena&lt;ref name=&quot;:2&quot;&gt;https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html&lt;/ref&gt;&lt;ref&gt;https://www.caribbeanemagazine.com/single-post/aruba-and-curacao-s-national-dish-keshi-yena-recipe&lt;/ref&gt;
* Australia: roast lamb,&lt;ref&gt;https://web.archive.org/web/20131006180221/https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/&lt;/ref&gt; meat pie,&lt;ref&gt;https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20100127182253/http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&amp;art_id=42481&lt;/ref&gt;&lt;ref&gt;https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies&lt;/ref&gt;Vegemite on toast&lt;ref&gt;https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html&lt;/ref&gt;
* Austria: Wiener schnitzel&lt;ref name=&quot;:3&quot;&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt;
* Azerbaijan: dolma&lt;ref name=&quot;:2&quot; /&gt;

'''B'''

* Bahamas: crack conch ne peas ane mui&lt;ref&gt;https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;
* Bahrain: kabsa&lt;ref&gt;https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish&lt;/ref&gt;
* [[Duoro kɔre:Frites, fricandelle, mayo.jpg|thumb]]Bangladesh: mui ne zombo (particularly ilish)&lt;ref&gt;https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/&lt;/ref&gt;
* Barbados: cou-cou ane zoŋ ɛgeraa&lt;ref&gt;https://ingmar.app/blog/national-dish-of-belarus-draniki/&lt;/ref&gt;
* Belarus: draniki&lt;ref name=&quot;:3&quot; /&gt;
* Belgium: frites&lt;ref&gt;https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown&lt;/ref&gt; (o maŋ de ne la mussels bee steak), &lt;ref&gt;https://archive.org/details/isbn_9781741048551&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;carbonade flamande,waterzooi,&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; chocolate mousse, &lt;ref name=&quot;:4&quot;&gt;https://www.researchgate.net/publication/51094975&lt;/ref&gt;Belgian waffle&lt;ref name=&quot;:4&quot; /&gt;
* Belize: mui ne bɛŋa&lt;ref&gt;[https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert. https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.]&lt;/ref&gt;
* Benin: kuli-kuli&lt;ref&gt;https://blog.remitly.com/lifestyle-culture/nationaldishes-belgian-waffles-belgium/&lt;/ref&gt;
* Bhutan: ema datshi&lt;ref&gt;https://www.belizeadventure.ca/belizean-food-typical-and-traditional-things-to-try/&lt;/ref&gt;
* Bolivia: salteñas&lt;ref&gt;https://web.archive.org/web/20181117233846/https://www.bhutan.travel/page/food&lt;/ref&gt;
* Bosnia&lt;ref name=&quot;:15&quot;&gt;https://www.newcastleherald.com.au/story/2581479/the-worlds-12-best-national-dishes/&lt;/ref&gt; and Herzegovina:&lt;ref&gt;https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/&lt;/ref&gt; Bosnian pot,&lt;ref&gt;https://web.archive.org/web/20210119182350/https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/&lt;/ref&gt;&lt;ref&gt;https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/&lt;/ref&gt; ćevapi, burek&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Botswana: seswaa&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-74220-593-9&lt;/ref&gt;
* Brazil: feijoada Picanha&lt;ref&gt;https://web.archive.org/web/20190705182246/https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;
* Brunei: ambuyat&lt;ref&gt;https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts&lt;/ref&gt;&lt;ref&gt;http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage&lt;/ref&gt;
* Bulgaria: Shopska salad&lt;ref&gt;https://www.youngpioneertours.com/bulgarian-cuisine/&lt;/ref&gt;, banitsa&lt;ref&gt;https://www.tasteatlas.com/banitsa&lt;/ref&gt;
* Burkina Faso: riz gras
* Burundi: boko boko&lt;ref&gt;https://worldfood.guide/dish/boko_boko/&lt;/ref&gt;

'''C'''

* [[Duoro kɔre:Peking Duck 1.jpg|thumb]]Cambodia: amok zombo,&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/cambodian-fish-amok-recipe/&lt;/ref&gt; ''num banhchok'', &lt;ref&gt;https://grantourismotravels.com/nom-banh-chok-fermented-rice-noodles-cambodia/&lt;/ref&gt;''samlar kako''&lt;ref&gt;http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm&lt;/ref&gt;&lt;ref&gt;https://grantourismotravels.com/samlor-korko-recipe-cambodian-soup/&lt;/ref&gt;
* Cameroon: ndolé&lt;ref&gt;https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&amp;ref=thecity&lt;/ref&gt;
* Canada: poutine,&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/&lt;/ref&gt; donair, butter tarts,&lt;ref&gt;https://alliedpassport.com/blog/national-dish-of-canada/&lt;/ref&gt; Nanaimo bar, tourtière&lt;ref&gt;http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181226023544/https://torontosun.com/category/life&lt;/ref&gt;
* Cape Verde: cachupa
* Central African Republic: baŋkye
* Chad: boule
* Chile: empanada,&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt; pastel de choclo,&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-1-55832-249-3&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/sections/thesalt/2016/07/07/484987260/in-chile-marraqueta-is-the-bread-of-life&lt;/ref&gt; marraqueta&lt;ref&gt;https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0&lt;/ref&gt;
* China: Peking duck,&lt;ref&gt;https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html&lt;/ref&gt; crayfish,&lt;ref&gt;https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and&lt;/ref&gt;&lt;ref&gt;https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711&lt;/ref&gt; dog-toloŋ, dumpling, malaxiangguo, dim sum,&lt;ref&gt;https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html&lt;/ref&gt; kaolengmian, tanghulu
* Colombia: ajiaco,&lt;ref&gt;https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/&lt;/ref&gt; bandeja paisa&lt;ref&gt;https://web.archive.org/web/20181226023541/http://www.saludcolombia.com/actual/salud60/colabora.htm&lt;/ref&gt;
* Comoros: Langouste a la vanille (vanilla lobster)&lt;ref&gt;https://www.saveur.com/lobster-vanilla-sauce-recipe&lt;/ref&gt;
* Democratic Republic a Congo poɔ: poulet à la moambé&lt;ref name=&quot;:5&quot;&gt;https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-166497.html&lt;/ref&gt;
* Republic of the Congo: poulet moambé&lt;ref name=&quot;:5&quot; /&gt;
* Costa Rica: casado, chifrijo (chicharrón bee di neŋ doba-nɛne naŋ kyēē be paa ane bɛŋɛ, gbɛɛyaga bɛnzeere bee bɛnsɔglɔ), mui peɛlaa ane pico de gallo (o na baŋ di ne la avocado ane/bee kamaana chips), gallo pinto,&lt;ref name=&quot;:1&quot; /&gt;olla de carne (naabo nɛne zeɛre ane zɛva-tɛɛtɛɛ).
* Croatia: zagorski štrukli, pašticada, sinjski arambaši, soparnik, rapska torta, imotska torta, rafioli,&lt;ref&gt;https://registar.kulturnadobra.hr/&lt;/ref&gt; jota
* Cuba: ropa vieja&lt;ref&gt;https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210415015906/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/&lt;/ref&gt;
* Cyprus: souvla,&lt;ref&gt;https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot&lt;/ref&gt; kleftiko,&lt;ref&gt;https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210521211059/https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx&lt;/ref&gt; trachanás&lt;ref&gt;https://en.wikipedia.org/wiki/William_Woys_Weaver&lt;/ref&gt;
* Czech Republic: vepřo knedlo zelo (doba-nɛnseɛraa ane roast dumplings ane sauerkraut), &lt;ref&gt;http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better&lt;/ref&gt;svíčková,&lt;ref&gt;https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/&lt;/ref&gt; paštika
'''D'''

* [[Duoro kɔre:Smørrebrød at Kastrup IMG 8275 C.JPG|thumb]]Denmark: stegt flæsk,&lt;ref&gt;https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;&lt;ref name=&quot;:6&quot;&gt;https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish&lt;/ref&gt; smørrebrød,&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref&gt;https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich&lt;/ref&gt;&lt;ref name=&quot;:6&quot; /&gt; flæskesteg
** Faroe Islands: Skerpikjøt
** Greenland: suaasat
* Djibouti: skoudehkaris
* Dominica: taŋazu noore (dakoroŋ), callaloo&lt;ref&gt;https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/&lt;/ref&gt;
* Dominican Republic: La bandera (mui, bɛŋa ane nɛne)&lt;ref&gt;https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html&lt;/ref&gt;
E

* Ecuador: encebollado,&lt;ref&gt;https://web.archive.org/web/20160304051630/http://www.montanita.com/noticia-restaurantes/el-encebollado/10523&lt;/ref&gt; guatitas,&lt;ref&gt;https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html&lt;/ref&gt; fanesca
* Egypt: ful medames,&lt;ref name=&quot;:14&quot;&gt;https://edition.cnn.com/travel/article/africa-food-dishes/index.html&lt;/ref&gt; kushari, molokhiya,&lt;ref&gt;https://books.google.com/books?id=zzccAQAAMAAJ&lt;/ref&gt; ''taʿamiya''&lt;ref&gt;https://en.wikipedia.org/wiki/Claudia_Roden&lt;/ref&gt;
* El Salvador: pupusa&lt;ref&gt;https://web.archive.org/web/20210923085057/https://www.asamblea.gob.sv/decretos/details/1535&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/&lt;/ref&gt;
* Equatorial Guinea: Succotash
* Eritrea: zigini ne injera&lt;ref&gt;https://web.archive.org/web/20121111135956/http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html&lt;/ref&gt;
* Estonia: kama&lt;ref&gt;https://web.archive.org/web/20071217022649/http://www.eestitoit.ee/pages.php/010201%2C8&lt;/ref&gt;
* Eswatini: Shisa Nyama
* Ethiopia: doro wat ane injera&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/&lt;/ref&gt;
'''F'''

* [[Duoro kɔre:19-07-09-Karjalanpaisti-IMG 20190709 180453.jpg|thumb]]Fiji: kokoda (Fijian ceviche)&lt;ref&gt;https://www.internationalcuisine.com/fiji-kokoda/&lt;/ref&gt;
* Finland: rye boroboro,&lt;ref&gt;http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195&lt;/ref&gt; Karelian pie, karjalanpaisti, lohikeitto, joulutorttu
* France: escargot, pot-au-feu,&lt;ref&gt;https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2&lt;/ref&gt;&lt;ref&gt;http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1&lt;/ref&gt; beef bourguignon,&lt;ref name=&quot;:7&quot;&gt;https://www.lonelyplanet.com/articles/beef-bourguignon-france&lt;/ref&gt;&lt;ref&gt;https://www.nationalgeographic.co.uk/travel/2020/08/the-story-behind-the-classic-french-dish-boeuf-bourguignon&lt;/ref&gt; blanquette de veau,&lt;ref name=&quot;:7&quot; /&gt; steak frites,&lt;ref name=&quot;:7&quot; /&gt; baguette,&lt;ref&gt;https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette&lt;/ref&gt; cassoulet,&lt;ref&gt;https://www.petitfute.com/p1-france/actualite/m17-top-10-insolites-voyage/a22083-les-10-plats-typiques-de-la-gastronomie-francaise.html&lt;/ref&gt; cheese,&lt;ref&gt;https://www.parisinsidersguide.com/10-top-cheeses-of-france.html#:~:text=Camembert,the%20list%20at%20number%20one&lt;/ref&gt; crêpe,&lt;ref&gt;https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html&lt;/ref&gt; crème caramel,&lt;ref&gt;https://books.google.com/books?id=_4J6DwAAQBAJ&amp;q=france+%22national+dessert%22&amp;pg=PT91&lt;/ref&gt; croissant, poule au pot (dakoroŋ),&lt;ref&gt;https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot&lt;/ref&gt; chou à la crème
*

=== G ===

* [[Duoro kɔre:Pot-au-feu SAM 2724.JPG|thumb]]Gabon: poulet nyembwe&lt;ref&gt;https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf&lt;/ref&gt;
* The Gambia: domoda&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-0-313-35911-8&lt;/ref&gt;
* Georgia: khachapuri,&lt;ref&gt;https://web.archive.org/web/20210121215413/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm&lt;/ref&gt;&lt;ref&gt;http://www.iset-pi.ge/index.php?article_id=715&lt;/ref&gt; khinkali&lt;ref&gt;https://web.archive.org/web/20250321225235/https://www.georgianwine.uk/georgian-food-tastes-of-the-silk-road/&lt;/ref&gt;
* Germany: schweinshaxe, bratwurst, sauerbraten,&lt;ref&gt;https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm&lt;/ref&gt; döner kebab,&lt;ref&gt;https://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html&lt;/ref&gt; currywurst,&lt;ref&gt;https://www.nytimes.com/2011/01/27/world/europe/27berlin.html&lt;/ref&gt; eisbein with sauerkraut&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-118&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-119&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-120&lt;/ref&gt;
* Ghana: fufu, jollof rice
* Greece: horiatiki,moussaka, &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Michelin_121-0&lt;/ref&gt;fasolada&lt;ref name=&quot;:8&quot;&gt;[https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece. https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.]&lt;/ref&gt; souvlaki, &lt;ref name=&quot;:8&quot; /&gt;gyros, &lt;ref name=&quot;:8&quot; /&gt;magiritsa, &lt;ref name=&quot;:8&quot; /&gt;kokoretsi&lt;ref name=&quot;:8&quot; /&gt;
* Grenada: oil down
* Guatemala: pepián&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-123&lt;/ref&gt;
* Guinea: poulet yassa
* Guinea-Bissau: caldo de mancarra
* Guyana: pepperpot and chicken curry&lt;ref&gt;http://www.gov.gd/articles/grenada_oil_down.html&lt;/ref&gt;

=== H ===
[[Duoro kɔre:Goulash in Prague.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Goulash_in_Prague.jpg|right|thumb|Hungarian goulash]]

* Haiti: griot, soup joumou
* Honduras: baleada
* Hong Kong: pineapple bun, dim sum
* Hungary: goulash&lt;ref&gt;https://web.archive.org/web/20251005093903/https://theculturetrip.com/central-america/guatemala/articles/the-10-most-traditional-dishes-from-guatemala&lt;/ref&gt;&lt;ref name=&quot;:9&quot;&gt;https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes&lt;/ref&gt;

=== I ===
[[https://en.wikipedia.org/wiki/File:Sate-2.JPG|thumb|Satay, one of the national dishes of Indonesia]]
[[https://en.wikipedia.org/wiki/File:Espaguetis_carbonara.jpg|thumb|A dish of pasta ({{lang|it|[[carbonara]]}}). Pasta is considered one of the national dishes of Italy]]

* Iceland: lamb, &lt;ref&gt;https://icelandicfood.is/the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref&gt;https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/&lt;/ref&gt;&lt;ref&gt;https://www.vogue.com/article/what-to-eat-in-iceland-local-food&lt;/ref&gt;hákarl&lt;ref&gt;https://web.archive.org/web/20200918082328/https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/&lt;/ref&gt;&lt;ref name=&quot;:9&quot; /&gt;&lt;ref name=&quot;:1&quot; /&gt;
* [[Duoro kɔre:Sate-2.JPG|thumb]]India: Khichdi, Chaat, butter chicken, biryani, Dal, dosa, idli&lt;ref&gt;https://www.outlookindia.com/traveller/cuisine/biryani-indias-national-dish&lt;/ref&gt;&lt;ref&gt;https://www.ndtv.com/food/fictitious-says-union-minister-harsimrat-kaur-badal-khichdi-wont-be-the-national-dish-1769941&lt;/ref&gt;&lt;ref&gt;https://www.clubmahindra.com/blog/food/7-dishes-that-can-be-the-national-food-of-india&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias&lt;/ref&gt;
* Indonesia: nasi goreng,&lt;ref name=&quot;:10&quot;&gt;https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya&lt;/ref&gt;&lt;ref name=&quot;:11&quot;&gt;https://web.archive.org/web/20181226023403/http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106&lt;/ref&gt; mie goreng&lt;ref&gt;https://keasberry.com/recipes/mie-goreng-indonesian-fried-noodles/&lt;/ref&gt;, tumpeng, &lt;ref&gt;https://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html&lt;/ref&gt;satay,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref name=&quot;:11&quot; /&gt;soto,&lt;ref name=&quot;:10&quot; /&gt;&lt;ref&gt;http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html&lt;/ref&gt; rendang,&lt;ref name=&quot;:10&quot; /&gt; gado gado&lt;ref name=&quot;:10&quot; /&gt;
* Iran: abgoosht,&lt;ref name=&quot;:1&quot; /&gt;chelo kabab,&lt;ref&gt;https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640&lt;/ref&gt; ghormeh sabzi &lt;ref&gt;https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/&lt;/ref&gt;Fesenjan
* Iraq: masgouf,&lt;ref&gt;https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/imams-put-fatwa-on-carp-caught-in-tigris-bbs2qxdcrgf&lt;/ref&gt; dolma, Iraqi kebab, quzi
* Ireland: soda bread,&lt;ref&gt;https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html&lt;/ref&gt; butter,&lt;ref&gt;https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm&lt;/ref&gt;&lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt; Irish stew
* Israel: falafel (served in pita),&lt;ref&gt;https://web.archive.org/web/20180307151129/https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt; Israeli salad,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-151&lt;/ref&gt; &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-152&lt;/ref&gt;meorav Yerushalmi,&lt;ref&gt;https://nationalpost.com/life/food/cook-this-green-shakshuka-with-chard-kale-spinach-and-feta-from-shuk&lt;/ref&gt; sabich, Ptitim
* Italy: pasta,&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/6992444.stm&lt;/ref&gt; &lt;ref&gt;https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting&lt;/ref&gt;pizza,&lt;ref&gt;https://books.google.com/books?id=xeN5DwAAQBAJ&amp;q=pizza+national+dish&amp;pg=PA34&lt;/ref&gt;&lt;ref&gt;https://www.cedigros.com/rubriche/italia-in-tavola/7459/risotto.html&lt;/ref&gt; risotto, mozzarella,&lt;ref&gt;https://www.lapecorella.it/2023/10/24/formaggi-nella-cucina-italiana/&lt;/ref&gt; Parmigiano Reggiano,&lt;ref&gt;https://www.parmigianoreggiano.com/it/news/parmigiano-reggiano-italiano&lt;/ref&gt; Italian wine
* Ivory Coast: atcheke&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;

=== J ===
[[https://en.wikipedia.org/wiki/File:Sushi_(1441234074).jpg|right|thumb|Sushi, Japan]]

* [[Duoro kɔre:Sushi (1441234074).jpg|thumb]]Jamaica: Ackee and saltfish&lt;ref name=&quot;:13&quot;&gt;https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2&lt;/ref&gt;
* Japan: sushi,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt; Japanese curry,&lt;ref&gt;[https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known. https://web.archive.org/web/20210521211100/https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.]&lt;/ref&gt;ramen,&lt;ref&gt;https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish&lt;/ref&gt; tempura,&lt;ref&gt;https://web.archive.org/web/20210521211058/https://www.nhk.or.jp/dwc/food/articles/42.html&lt;/ref&gt; wagashi,&lt;ref&gt;https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan&lt;/ref&gt; sashimi, miso soup
* Jordan: mansaf&lt;ref&gt;https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html&lt;/ref&gt;&lt;ref&gt;http://www.kinghussein.gov.jo/facts3.html&lt;/ref&gt;

=== K ===
[[https://en.wikipedia.org/wiki/File:Korean.cuisine-Kimchi-Jeotgal-01.jpg|right|thumb|Korean kimchi]]

* Kazakhstan: beshbarmak&lt;ref&gt;https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/&lt;/ref&gt;
* [[Duoro kɔre:Korean.cuisine-Kimchi-Jeotgal-01.jpg|thumb]]Kenya: ugali with sukuma wiki,&lt;ref name=&quot;:12&quot;&gt;https://en.wikipedia.org/wiki/Kivutha_Kibwana&lt;/ref&gt;githeri,&lt;ref name=&quot;:12&quot; /&gt; chapati,&lt;ref name=&quot;:12&quot; /&gt;&lt;ref&gt;https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet&lt;/ref&gt;nyama choma&lt;ref&gt;https://books.google.com/books?id=TTf0Aki6AUQC&amp;q=national+dish+&amp;pg=PA90&lt;/ref&gt;
* Kiribati: Palusami
* Korea, North: raengmyŏn, &lt;ref&gt;https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles&lt;/ref&gt;kimchi&lt;ref&gt;https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html&lt;/ref&gt;
* Korea, South: kimchi,&lt;ref&gt;https://www.bbc.com/news/world-asia-25840493&lt;/ref&gt; bulgogi, &lt;ref&gt;https://www.thedailymeal.com/10-national-dishes-around-world/6514&lt;/ref&gt;bibimbap, &lt;ref&gt;http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37&lt;/ref&gt;jajangmyeon, &lt;ref&gt;https://www.jamesbeard.org/recipes/jajangmyun-noodles-with-black-bean-sauce&lt;/ref&gt;&lt;ref&gt;https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist&lt;/ref&gt;bingsu,&lt;ref&gt;https://web.archive.org/web/20170711064518/https://www.straitstimes.com/lifestyle/food/beat-the-heat-with-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed&lt;/ref&gt; tteokbokki
* Kosovo: flia&lt;ref&gt;https://anoregoncottage.com/making-flia-a-national-dish-of-kosovo/&lt;/ref&gt;
* Kuwait: Machboos Laham
* Kyrgyzstan: beshbarmak&lt;ref&gt;https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/&lt;/ref&gt;

=== L ===
[[https://en.wikipedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg|right|thumb|Tabbouleh, Lebanon]]

* [[Duoro kɔre:Flickr - cyclonebill - Tabbouleh.jpg|thumb]]Laos: larb/laap,&lt;ref&gt;https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see&lt;/ref&gt; sticky rice,&lt;ref&gt;https://www.smithsonianmag.com/travel/a-taste-of-sticky-rice-laos-national-dish-136291/&lt;/ref&gt; tam mak hoong&lt;ref&gt;https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972&lt;/ref&gt;
* Latvia: layered rye bread, &lt;ref&gt;https://eatingtheworld.net/2017/11/17/latvias-national-dessert/&lt;/ref&gt;sklandrausis, &lt;ref&gt;https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2012:349:0023:0027:EN:PDF#page=3&lt;/ref&gt;Jāņi cheese,&lt;ref&gt;https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:52015XC0620(01)&amp;from=EN&lt;/ref&gt; Grey peas
* Lebanon: kibbeh,&lt;ref name=&quot;:13&quot; /&gt; tabbouleh&lt;ref&gt;https://web.archive.org/web/20131004225156/http://www.sourat.com/lebanese_recipes.htm&lt;/ref&gt;
* Lesotho: Pap-pap
* Liberia: dumboy
* Libya: Couscous
* Liechtenstein: käsknöpfle
* Lithuania: bigos, cepelinai,&lt;ref&gt;https://books.google.com/books?id=NTo6c_PJWRgC&amp;pg=RA3-PA226&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=pDdqGoXvSvYC&amp;pg=PA61&lt;/ref&gt;šaltibarščiai&lt;ref&gt;https://www.themayor.eu/en/lithuania-welcomes-tourists-with-pink-soup-carpet&lt;/ref&gt;
* Luxembourg: Judd mat Gaardebounen&lt;ref&gt;https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen&lt;/ref&gt;

=== M ===
[[Duoro kɔre:Nasi Lemak, Mamak, Sydney.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Nasi_Lemak,_Mamak,_Sydney.jpg|thumb|Nasi lemak, a national dish of Malaysia.]]

* Madagascar: romazava&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-194&lt;/ref&gt;
* Malaysia: nasi lemak,&lt;ref&gt;https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/&lt;/ref&gt; satay&lt;ref&gt;https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-197&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;
* Maldives: mas huni
* Mali: tiguadege na
* Malta: stuffat tal-fenek&lt;ref&gt;https://roadsandkingdoms.com/2018/history-malta-7-dishes/&lt;/ref&gt;
* Marshall Islands: Barramundi cod, macadamia nut pie
* Mauritius: dholl puri (flatbread stuffed with lentils)&lt;ref&gt;https://www.getaway.co.za/food/25-eat-drink-mauritius/&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=4gbBDwAAQBAJ&amp;q=mauritius+national+dish&amp;pg=PT231&lt;/ref&gt;
* Mexico: taco,&lt;ref name=&quot;:1&quot; /&gt;mole poblano,&lt;ref&gt;https://web.archive.org/web/20181226023302/http://www.mexonline.com/molepoblano.htm%20&lt;/ref&gt; chiles en nogada&lt;ref&gt;https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/&lt;/ref&gt;
* Moldova: mămăligă,&lt;ref&gt;https://www.livetheworld.com//post/mamaliga-the-real-national-dish-of-moldova-xhd9&lt;/ref&gt; ghivetch
* Monaco: barbagiuan&lt;ref&gt;https://web.archive.org/web/20201024205222/https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/&lt;/ref&gt;
* Mongolia: buuz
* Montenegro: njeguški pršut
* Morocco: couscous,&lt;ref name=&quot;:1&quot; /&gt; tagine
* Myanmar: mohinga,&lt;ref&gt;https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar&lt;/ref&gt; lahpet thoke&lt;ref&gt;https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;&lt;ref&gt;https://www.vice.com/en/article/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar/&lt;/ref&gt;

=== N ===
[[https://en.wikipedia.org/wiki/File:Dhido.jpg|thumb|Dhido, Nepal]]

* [[Duoro kɔre:Dhido.jpg|thumb]]Nauru: coconut fish
* Nepal: Gundruk and Dhido&lt;ref&gt;https://steemit.com/kntpr/@kushanpoudel/national-food-of-nepal-gundruk-and-dhido&lt;/ref&gt;
* Netherlands: stamppot, &lt;ref&gt;https://web.archive.org/web/20190211231811/https://www.goodfoodrevolution.com/emily-wight-dutch-feast/&lt;/ref&gt;soused herring with onion and pickles&lt;ref&gt;https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/&lt;/ref&gt;
* New Zealand: &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;meat pie, &lt;ref&gt;https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm&lt;/ref&gt;bacon and egg pie,&lt;ref&gt;http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb&lt;/ref&gt; lamb, pavlova&lt;ref&gt;https://www.academia.edu/11401553&lt;/ref&gt;
* Nicaragua: gallo pinto, nacatamal,&lt;ref&gt;https://web.archive.org/web/20201031122727/https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/&lt;/ref&gt; vigorón
* Niger: dambou
* Nigeria: tuwon shinkafa,&lt;ref name=&quot;:1&quot; /&gt;Jollof rice&lt;ref name=&quot;:14&quot; /&gt;,&lt;ref&gt;https://www.bbc.com/news/av/business-38690500&lt;/ref&gt; pounded yam and egusi soup&lt;ref&gt;https://web.archive.org/web/20151120061432/http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html&lt;/ref&gt;,&lt;ref name=&quot;:14&quot; /&gt;&lt;ref name=&quot;:22&quot;&gt;https://edition.cnn.com/travel/article/my-national-dish-cnnfood&lt;/ref&gt; Indomie instant noodles&lt;ref&gt;https://www.youtube.com/watch?v=LYs_nTnjp-k&lt;/ref&gt;
* North Macedonia: tavče gravče&lt;ref&gt;https://www.intrepidtravel.com/adventures/macedonia-food/&lt;/ref&gt;&lt;ref&gt;http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/&lt;/ref&gt;
* Norway: fårikål&lt;ref&gt;http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishwith-frikl&lt;/ref&gt;

=== O ===

* Oman: shuwa&lt;ref&gt;https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them&lt;/ref&gt;
*

=== P ===
[[Duoro kɔre:Pork adobo with shallots.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Pork_adobo_with_shallots.jpg|thumb|Philippine adobo, a national dish of the Philippines]]

* Pakistan: biryani, nihari, chicken karahi, gulab jamun&lt;ref&gt;https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/&lt;/ref&gt;
* Palestine: maqluba,&lt;ref&gt;https://books.google.com/books?id=HTWNDAAAQBAJ&amp;q=papua+new+guinea+%22national+dish%22&amp;pg=PA226&lt;/ref&gt; musakhan,&lt;ref&gt;https://www.middleeastmonitor.com/20180304-musakhan/&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=yve-_E5VwGAC&amp;q=falafel+national+dish+palestine&amp;pg=PA378&lt;/ref&gt;falafel
* Panama: sancocho&lt;ref&gt;https://books.google.com/books?id=DuiB5iJ26KcC&amp;q=falafel+national+dish&lt;/ref&gt;
* Paraguay: Sopa paraguaya
* Peru: ceviche,&lt;ref&gt;https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html&lt;/ref&gt; pollo a la brasa&lt;ref&gt;https://machutravelperu.com/blog/peru-national-dish&lt;/ref&gt;
* Philippines: adobo,&lt;ref name=&quot;:16&quot;&gt;https://web.archive.org/web/20191216023107/https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html&lt;/ref&gt;&lt;ref name=&quot;:17&quot;&gt;https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes&lt;/ref&gt;&lt;ref name=&quot;:18&quot;&gt;https://books.google.com/books?id=OBTQAgAAQBAJ&amp;pg=PT210&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=sNLKs8LO35kC&amp;q=Philippine+Adobo+variation&amp;pg=PA428&lt;/ref&gt;sinigang,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref name=&quot;:18&quot; /&gt;sisig,&lt;ref name=&quot;:16&quot; /&gt;&lt;ref&gt;https://shop.healthyoptions.com.ph/blogs/articles/lechon-story-the-famous-filipino-roasted-pig&lt;/ref&gt;pancit&lt;ref name=&quot;:16&quot; /&gt;,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-241&lt;/ref&gt;halo-halo,&lt;ref name=&quot;:17&quot; /&gt;lechon&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt;
* Poland: bigos,&lt;ref name=&quot;:1&quot; /&gt; pierogi,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-240&lt;/ref&gt; kotlet schabowy,&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;
* Portugal: bacalhau&lt;ref&gt;https://www.golisbon.com/food/food.html&lt;/ref&gt;, caldo verde,&lt;ref&gt;https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve&lt;/ref&gt; cozido à
* &lt;ref&gt;https://wetravelportugal.com/national-dish-portugal/&lt;/ref&gt;Portugal: bacalhau, caldo verde, cozido à portuguesa,&lt;ref name=&quot;:1&quot; /&gt;&lt;ref&gt;https://books.google.com/books?id=9wm5BAAAQBAJ&amp;pg=PT71&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=cRqJAAAAQBAJ&amp;pg=PA150&lt;/ref&gt; Pastel de Belem, Sardinha Assada (Grilled Sardines)

=== Q ===

* Qatar: machboos&lt;ref&gt;https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066&lt;/ref&gt;

=== R ===

* Romania: mămăligă,&lt;ref&gt;https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/&lt;/ref&gt; sarmale,&lt;ref&gt;https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine&lt;/ref&gt; mici&lt;ref&gt;https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html&lt;/ref&gt;
* Russia: beef stroganoff, chicken Kiev, pierogi, borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/ProQuest&lt;/ref&gt; shchi,&lt;ref name=&quot;:19&quot;&gt;https://books.google.com/books?id=jYa3J6xrjt4C&amp;q=shchi+kasha&amp;pg=PA62&lt;/ref&gt;Kasha,&lt;ref name=&quot;:19&quot; /&gt;pelmeni,&lt;ref name=&quot;:1&quot; /&gt; pirozhki,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-253&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/ISBN_(identifier)&lt;/ref&gt;Olivier salad,&lt;ref&gt;https://foodperestroika.com/2012/01/23/salad-olivier/&lt;/ref&gt; blini&lt;ref&gt;https://friendlylocalguides.com/blog/russia-3-national-dishes&lt;/ref&gt;
* Rwanda: ibihaza

=== S ===
[[Duoro kɔre:Kräftskiva-2.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Kräftskiva-2.jpg|thumb|Swedish crayfish called Kräftskiva]]

* San Marino: torta tre monti
* Saudi Arabia: saleeg, kabsa, jareesh, maqshus&lt;ref&gt;https://www.arabnews.com/node/2231281/lifestyle&lt;/ref&gt;
* Senegal: thieboudienne&lt;ref name=&quot;:1&quot; /&gt;
* Serbia: ćevapčići, &lt;ref&gt;https://books.google.com/books?id=aoVUAAAAMAAJ&lt;/ref&gt;&lt;ref&gt;https://books.google.com/books?id=pssZAQAAIAAJ&amp;q=cevapcici&lt;/ref&gt;&lt;ref&gt;http://www.travelserbia.info/serbian-cuisine.php&lt;/ref&gt;pljeskavica, &lt;ref&gt;https://books.google.com/books?id=R06H7WabJuMC&amp;pg=PA410&lt;/ref&gt;gibanica (pastry),&lt;ref&gt;http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica&lt;/ref&gt; Karađorđeva steak,&lt;ref&gt;http://www.serbia.com/karadordeva-steak-the-invention-of-a-great-serbian-chef/&lt;/ref&gt; sarma,&lt;ref&gt;http://www.serbia.com/sarma-a-dish-you-never-get-tired-of/&lt;/ref&gt; pasulj&lt;ref&gt;https://fiver.ifvcns.rs/handle/123456789/3256&lt;/ref&gt;
* Singapore: chilli crab&lt;ref&gt;https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473&lt;/ref&gt;, Hainanese chicken rice,&lt;ref&gt;https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/&lt;/ref&gt; Hokkien mee&lt;ref&gt;https://en.wikipedia.org/wiki/Special:BookSources/978-086-442-393-1&lt;/ref&gt;
* Slovakia: pirohy, bryndzové halušky&lt;ref&gt;http://www.slovak-republic.org/food/&lt;/ref&gt;
* Slovenia: cremeschnitte, buckwheat dumplings &lt;ref&gt;https://doodles.google/doodle/slovenia-national-day-2018/&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;(particularly štruklji), &lt;ref&gt;https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/&lt;/ref&gt;Idrijski žlikrofi,&lt;ref&gt;https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/&lt;/ref&gt; Carniolan sausage&lt;ref&gt;https://www.zgodovinska-mesta.si/en/tastes-of-towns/kranjska-klobasa/&lt;/ref&gt;
* Somalia: bariis Iskukaris
* South Africa: bobotie&lt;ref&gt;https://books.google.com/books?id=pQf1AgAAQBAJ&amp;pg=PA64&lt;/ref&gt;
* Spain: tortilla de patatas&lt;ref&gt;https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/&lt;/ref&gt;
** Asturias: cachopo
** Catalonia: pa amb tomaquet&lt;ref&gt;https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html&lt;/ref&gt;
** Galicia: polbo á feira&lt;ref&gt;https://web.archive.org/web/20200224151536/https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/&lt;/ref&gt;
** Madrid: churro&lt;ref&gt;https://traditionalspanishfood.com/national-dish-of-spain/&lt;/ref&gt;
** Valencia: paella&lt;ref&gt;http://en.comunitatvalenciana.com/taxonomy/term/25458&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20200402185536/http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad/&lt;/ref&gt;
* Sri Lanka: rice and curry,&lt;ref&gt;https://web.archive.org/web/20070824102144/http://www.go-lanka.com/sri-lanka/food.html&lt;/ref&gt; kottu&lt;ref name=&quot;:15&quot; /&gt;
* Suriname: pom&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-suriname-pom/&lt;/ref&gt;
* Sweden: köttbullar,&lt;ref name=&quot;:20&quot;&gt;https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html&lt;/ref&gt;&lt;ref name=&quot;:1&quot; /&gt;kräftskiva, &lt;ref name=&quot;:20&quot; /&gt;&lt;ref&gt;https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/&lt;/ref&gt;surströmming (fermented Baltic herring),&lt;ref&gt;https://news.bbc.co.uk/2/hi/europe/4867024.stm&lt;/ref&gt; &lt;ref&gt;https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3&lt;/ref&gt;pickled herring with potatoes, &lt;ref&gt;https://sverigesradio.se/sida/artikel.aspx?programid=2024&amp;artikel=6647418&lt;/ref&gt;ostkaka, &lt;ref&gt;http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true&lt;/ref&gt;smörgåstårta (savory sandwich cake)&lt;ref&gt;https://www.mynewsdesk.com/se/polarbrod_ab/pressreleases/upprop-foer-smoergaastaartan-som-svensk-nationalraett-3203640&lt;/ref&gt; and kebab pizza.&lt;ref&gt;https://sverigesradio.se/artikel/6631043&lt;/ref&gt;
* Switzerland: fondue, muesli, raclette, rösti (core national dishes).&lt;ref&gt;https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html&lt;/ref&gt; Other dishes: cervelat (national sausage),&lt;ref&gt;https://www.nytimes.com/2008/02/03/world/europe/03sausage.html&lt;/ref&gt; &lt;ref name=&quot;:1&quot; /&gt;Zürcher geschnetzeltes,&lt;ref&gt;[https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast. https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.]&lt;/ref&gt; cordon bleu&lt;ref&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt;
* Syria: kibbeh&lt;ref name=&quot;:3&quot; /&gt;

=== T ===
[[Duoro kɔre:Tom yam kung maenam.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Tom_yam_kung_maenam.jpg|thumb|Tom yum kung, national dish of Thailand]]

* Tajikistan: osh palov,&lt;ref name=&quot;:21&quot;&gt;https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/&lt;/ref&gt; qurutob&lt;ref name=&quot;:21&quot; /&gt;&lt;ref&gt;https://www.vice.com/en/article/qurutob/&lt;/ref&gt;
* Taiwan: beef noodle soup,&lt;ref&gt;https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/&lt;/ref&gt; minced pork rice&lt;ref&gt;https://english.cw.com.tw/article/article.action?id=1995&lt;/ref&gt;
* Tanzania: chipsi mayai&lt;ref&gt;https://haydom-friends.org/en/ideas/chipsi-mayai-the-most-famous-national-dish-of-the-tanzanians-here-quite-simply-to-recook/&lt;/ref&gt;
* Thailand: pad thai, pad gaprao, tom yum kung,&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt; som tam&lt;ref&gt;http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm&lt;/ref&gt;
* Togo: fufu
* Tonga: 'ota 'ika
* Trinidad and Tobago: doubles,&lt;ref&gt;https://web.archive.org/web/20210521211059/https://newsday.co.tt/2020/12/24/what-it-takes-to-make-doubles-a-national-dish/&lt;/ref&gt; pelau,&lt;ref&gt;https://gotourismguides.com/trinidadandtobago/popular-dishes-trinidad-tobago/&lt;/ref&gt; bake and shark,&lt;ref&gt;https://www.guardian.co.tt/article/bake-and-shark-recipe-6.2.1120373.26209746d6&lt;/ref&gt; Roti&lt;ref&gt;https://web.archive.org/web/20260218062721/http://www.caribbean-sun.com/reviews/62/Quick+food+made+with+chickpeas+and+curry%3A+Trinidad%5C%27s+national+dish+.html#:~:text=Curry%20sauce%20instead%20of%20ketchup,Indian%20immigrants%20some%20decades%20ago&lt;/ref&gt;
** &lt;ref&gt;https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric&lt;/ref&gt;Tobago: curry crab and dumplings
* Tunisia: couscous,&lt;ref name=&quot;:1&quot; /&gt; brik/bric&lt;ref&gt;https://web.archive.org/web/20210521211111/https://www.winemag.com/recipe/crab-and-dumplings-tobago/&lt;/ref&gt;
* Turkey: doner kebab, dürüm, kuru fasulye with pilaf, &lt;ref&gt;https://web.archive.org/web/20210521211100/https://www.ktb.gov.tr/EN-99118/pilaf.html&lt;/ref&gt;&lt;ref&gt;http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum&lt;/ref&gt;kebap, &lt;ref&gt;https://books.google.com/books?id=qLqqRy9dFGYC&amp;q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2&lt;/ref&gt;baklava,&lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt; &lt;ref&gt;https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy&lt;/ref&gt;simit, kapuska&lt;ref&gt;https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread&lt;/ref&gt;
* Tuvalu: pulaka

=== U ===
[[Duoro kɔre:Traditional.Sunday.Roast-01.jpg|thumb]]
[[https://en.wikipedia.org/wiki/File:Traditional.Sunday.Roast-01.jpg|thumb|A Sunday roast – in this example, roast beef with mashed potatoes, vegetables is a national dish of the United Kingdom – here with Yorkshire pudding marking this variation as English.]]

* Uganda: matooke&lt;ref name=&quot;:22&quot; /&gt;
* Ukraine: borscht,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Borscht_315-0&lt;/ref&gt;&lt;ref&gt;http://dic.academic.ru/dic.nsf/dic_culinary/300/%D0%B1%D0%BE%D1%80%D1%89&lt;/ref&gt;varenyky&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Besussenko_Varenyky_317-0&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-Pokhlyobkin_Dict_Varenyky_318-0&lt;/ref&gt;
* United Arab Emirates: harees, shuwa&lt;ref&gt;https://www.bestattravel.co.uk/the-edit/abu-dhabi/what-to-eat-drink-in-abu-dhabi/#:~:text=Khuzi,nutmeg%20%E2%80%93%20create%20a%20rich%20flavour&lt;/ref&gt;
* United Kingdom: a &quot;full&quot; fry-up breakfast, Fried chicken, fish and chips&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-320&lt;/ref&gt; Sunday roast&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; (especially roast beef),&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-322&lt;/ref&gt; chicken tikka masala,&lt;ref&gt;https://www.theguardian.com/society/2013/may/12/robin-cook-chicken-tikka-multiculturalism&lt;/ref&gt;&lt;ref&gt;https://web.archive.org/web/20181117104856/https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493&lt;/ref&gt;, potato crisps&lt;ref&gt;https://www.cnn.com/travel/crisps-britain-real-national-dish&lt;/ref&gt;
** England: Melton Mowbray pork pies, crumpets,&lt;ref&gt;https://crumpetman.com/crumpet-history&lt;/ref&gt; custard,&lt;ref&gt;https://madeupinbritain.uk/Custard&lt;/ref&gt;&lt;ref&gt;https://en.wikipedia.org/w/index.php?title=Alfred_Bird&amp;oldid=1212278166&lt;/ref&gt; apple pie, &lt;ref&gt;https://milkandhoneythebakery.com/american-by-association-apple-pie-recipe/&lt;/ref&gt;rhubarb crumble, pudding: (black pudding, steak and kidney pudding, Yorkshire pudding, plum pudding, spotted dick), &lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-330&lt;/ref&gt;trifle
*** Cornwall: Cornish pasties&lt;ref&gt;https://www.gov.uk/government/news/cornish-pasties-can-t-be-pirated&lt;/ref&gt;
*** Devon: Devonshire cream tea,&lt;ref&gt;https://visitdartmoor.co.uk/history-of-the-devon-cream-tea/&lt;/ref&gt; pasty&lt;ref&gt;https://metro.co.uk/2017/06/17/historians-reveal-the-cornish-pasty-was-invented-in-devon-and-now-theres-major-beef-6715434/&lt;/ref&gt;
** Northern Ireland: Barmbrack, boxty, champ, Ulster fry&lt;ref&gt;http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe&lt;/ref&gt;
** Scotland: Burns supper of haggis with neeps and tatties, and scotch whisky,&lt;ref&gt;https://en.wikipedia.org/wiki/National_dish#cite_ref-335&lt;/ref&gt; Arbroath smokies, kippers, kedgeree, Cullen skink, cock-a-leekie soup, porridge, rumbledethumps, Clootie dumpling, Cranachan, Dundee cake
*** Shetland Isles: Reestit mutton
** Wales: bara brith, cawl,&lt;ref&gt;https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html&lt;/ref&gt; Glamorgan sausages, laverbread, Tatws Pum Munud, Welsh rarebit, Welsh cakes
* United States: apple pie,&lt;ref name=&quot;:23&quot;&gt;https://books.google.com/books?id=pTArDwAAQBAJ&amp;pg=PA125&lt;/ref&gt; &lt;ref&gt;https://books.google.com/books?id=KHbgAAAAMAAJ&lt;/ref&gt;cheeseburger, hamburger,&lt;ref&gt;https://web.archive.org/web/20161014060413/http://www.nationalgeographic.com/travel/top-10/national-food-dishes/&lt;/ref&gt; &lt;ref name=&quot;:24&quot;&gt;https://books.google.com/books?id=21PMDAAAQBAJ&amp;pg=PA40&lt;/ref&gt;hot dog &lt;ref name=&quot;:23&quot; /&gt;&lt;ref name=&quot;:24&quot; /&gt;fried chicken, Salisbury steak, turkey,&lt;ref name=&quot;:24&quot; /&gt;&lt;ref&gt;https://archive.org/details/33330800R.nlm.nih.gov&lt;/ref&gt;mashed potatoes and gravy (historical)&lt;ref&gt;https://books.google.com/books?id=RC_ardtR-IIC&amp;pg=PA637&lt;/ref&gt;
** American Samoa: palusami&lt;ref&gt;https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf&lt;/ref&gt;
** Guam: Kelaguen,&lt;ref&gt;https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/&lt;/ref&gt; Spam&lt;ref&gt;https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc&lt;/ref&gt;
** Hawaii: Saimin
** Northern Mariana Islands: Kelaguen&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA139&lt;/ref&gt;
** Puerto Rico: lechon,&lt;ref&gt;https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943&lt;/ref&gt; mofongo,&lt;ref&gt;https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194&lt;/ref&gt; arroz con gandules
** United States Virgin Islands: funji&lt;ref&gt;https://books.google.com/books?id=jfrWCQAAQBAJ&amp;pg=PA769&lt;/ref&gt;
* Uruguay: chivito&lt;ref name=&quot;:1&quot; /&gt;
* Uzbekistan: Uzbek Plov (also spelled palov and sometimes called osh)&lt;ref&gt;https://web.archive.org/web/20181226023204/https://orexca.com/cuisine_plov.shtml%20&lt;/ref&gt;

=== V ===

* Vanuatu: laplap&lt;ref&gt;https://www.abc.net.au/correspondents/content/2008/s2528790.htm&lt;/ref&gt;
* Vatican City: Fettuccine alla Papalina (unofficial)&lt;ref&gt;https://thehungryvoyagers.travel.blog/national-dishes-of-the-world-ranked/&lt;/ref&gt;
* Venezuela: pabellón criollo,&lt;ref&gt;https://web.archive.org/web/20240304085911/https://theculturetrip.com/south-america/venezuela/articles/ox-s-eyeballs-and-a-side-of-trout-ice-cream&lt;/ref&gt; arepa
* Vietnam: &lt;ref&gt;https://people.howstuffworks.com/culture-traditions/national-traditions/venezuelan-tradition1.htm&lt;/ref&gt;Pho, Bun cha, Bún bò Huế,

=== Y ===

* Yemen: saltah&lt;ref&gt;https://books.google.com/books?id=_cRKBAAAQBAJ&amp;pg=PA154&lt;/ref&gt;

=== Z ===

* Zambia: nshima&lt;ref&gt;https://www.bbc.com/news/world-africa-49714037&lt;/ref&gt;
* Zimbabwe: sadza&lt;ref&gt;https://books.google.com/books?id=iE6DAwAAQBAJ&amp;q=%22national+dish%22+zimbabwe&amp;pg=PA177&lt;/ref&gt;


== Sommo yizie ==
[[Gbuli:Culture connect Africa 2026]]
[[Gbuli:Dagaare]]
[[Gbuli:Bondiraa]]
[[Gbuli:west Africa]]
[[Gbuli:Gampɛlɛ zaa]]
[[Gbuli:Africa]]
[[Gbuli:Mainpage]]
[[Gbuli:Ghana]]</text>
      <sha1>in9djo1p19cpwwhmaq63t1o1x9hm8tp</sha1>
    </revision>
  </page>
</mediawiki>