Sake

Wikipedia ibawiki https://iba.wikipedia.org/wiki/Lambar_Keterubah MediaWiki 1.47.0-wmf.23 first-letter Media Spesyel Randau Penggena Randau penggena Wikipedia Randau Wikipedia Fail Randau fail MediaWiki Randau MediaWiki Templat Randau templat Bantu Randau bantu Kategori Randau kategori TimedText TimedText talk Modul Randau modul Acara Perbincangan acara Sake 0 2518 19964 11407 2026-10-10T22:24:51Z Song GK 9 /* Penyanding */ 19964 wikitext text/x-wiki {{Infobox drink | name = Sake | image = Sake set.jpg | image_alt = | image_size = 300px | caption = Sake ulih diberi dalam mayuh macham changkir. Ba gambar iya nya {{lang|ja-latn|sakazuki}} (changkir ti rata, baka piring), {{lang|ja-latn|ochoko}} (changkir mit sereta betukuh silinder), enggau ''masu'' (mangkuk ti digaga ari kayu, baka kutak). | type = Ai irup bealkohol | abv = 15–22% | proof = | manufacturer = | distributor = | origin = [[Jipun]] | introduced = | discontinued = | color = | flavour = | ingredients = Asi, ai, ''kōji-kin'' (''[[Aspergillus oryzae]]'' tauka ''[[Aspergillus luchuensis|Aspergillus kawachii]]'' tauka ''[[Aspergillus luchuensis]]''<ref name="kawachii220520"/>{{efn|In Japan, the term ''kōji'' may refer to all fungi used in fermented foods or to specific species of fungi, ''Aspergillus oryzae'' and ''[[Aspergillus sojae]]''.<ref name="matsushima210122"/><ref>[https://web.archive.org/web/20200728052701/https://www.marukome.co.jp/koji/ 麹のこと] Marukome co., ltd.</ref>}}), [[chiping]] | variants = | related = | website = | region = }} {{IPA|}} [[File:Japanese - Sake Bottle ("Tokkuri") with Children - Walters 49966 - View C.jpg|thumb|Butul sake, Jipun, {{Circa|1740}}]] [[File:Sake Hachimangu.jpg|thumb|Pemeri tong sake ba tepikung Shinto Tsurugaoka Hachiman-gū di Kamakura]] '''Sake''' (酒) tauka '''saki''', nya siti ai irup bealkohol ke datai ari menua Jipun ti digaga peram beras ti udah digilap ngambika muai dedak. Sake digaga nengah proses sebaka enggau ngaga bir ke alai kanji ditukar nyadi gula sebedau iya ditukar nyadi alkohol, enda baka bansa alkohol bukai ke alai alkohol (etanol) diasilka pengudah proses fermentasi ke nyadi sechara semula jadi ba buah, selalu iya buah anggur. ==Nota== <references group="lower-alpha"/> ==Kereban sanding== <references /> mc6qlc8j405rlrn9kwz6kft0ajvuvfd Pan de muerto 0 2978 19966 10614 2026-10-11T08:43:27Z Song GK 9 /* Sanding penemu */ 19966 wikitext text/x-wiki {{Infobox food | name = Pan de Muerto | image = Norma Patiño Sánchez A01334948 9.jpg | caption = | alternate_name = Ruti pemati | country = [[Mexico]] | region = | creator = | course = | type = Ruti manis | served = | main_ingredient = | variations = | calories = | other = }} [[File:Day of the Dead Coyoacan 2014 - 119.JPG|thumb|right|Sebakul pan de muerto]] {{langnf|es|'''Pan de muerto'''|ruti pemati}} nya siti bansa [[pan dulce]] ti digaga ba [[Mexico]] enggau diaspora Mexico maya minggu-minggu sebedau [[Hari Pemati|Día de Muertos]], ti diintu ari 1 November ngagai 2 November.<ref>{{cite news|last1=Castella|first1=Krystina|title=Pan de Muerto Recipe|url=http://www.epicurious.com/recipes/food/views/pan-de-muerto-361449|access-date=7 July 2015|publisher="Epicurious"|date=October 2010|archive-date=8 July 2015|archive-url=https://web.archive.org/web/20150708165548/http://www.epicurious.com/recipes/food/views/pan-de-muerto-361449|url-status=live}}</ref> ==Penerang== Tu ruti manis ti lembut ti betukuh baka [[ban]], suah diiyas enggau singkap [[tulang Phalanx]].<ref>{{Cite journal|last1=Béligand|first1=Nadine|last2=Orensanz|first2=Lucrecia|date=2007|title=La muerte en la ciudad de México en el siglo XVIII|journal=Historia Mexicana|language=es|volume=57|issue=1|pages=6|jstor=25139765|issn=0185-0172}}</ref><ref name=":3" /> Sekeda tradisyen madahka, atas ruti ti begelung tauka bekubah nya ngayanka [[pendam]].<ref name=":3" /> Ruti orang mati selalu iya bisi [[keruntuk]] tauka tulang silang ditambahka dalam adunan tambah.<ref>{{Cite journal|last=Brandes|first=Stanley|date=1998|title=Iconography in Mexico's Day of the Dead: Origins and Meaning|journal=Ethnohistory|volume=45|issue=2|pages=181–218|doi=10.2307/483058|jstor=483058|issn=0014-1801|url=http://www.escholarship.org/uc/item/2tt3663j|access-date=2022-07-28|archive-date=2022-09-30|archive-url=https://web.archive.org/web/20220930133554/https://escholarship.org/uc/item/2tt3663j|url-status=live}}</ref> Tulang nya ngayanka orang ke udah parai ({{lang|es|difuntos}} tauka {{lang|es|difuntas}}), tauka engka tulang ti pansut ari pendam, biasa iya bisi titik ai mata ti dipanggang ba ruti nya ngarika ai mata petara indu [[Chīmalmā]] ke orang ke idup.<ref name=":3">{{Cite news|last=Delgadillo|first=Natalie|date=October 31, 2016|title=The Treat That Defines L.A.'s Day of the Dead|work=Bloomberg CityLab|url=https://www.bloomberg.com/news/articles/2016-10-31/pan-de-muerto-anchors-day-of-the-dead-in-los-angeles|access-date=December 15, 2021|archive-date=December 16, 2021|archive-url=https://web.archive.org/web/20211216062647/https://www.bloomberg.com/news/articles/2016-10-31/pan-de-muerto-anchors-day-of-the-dead-in-los-angeles|url-status=live}}</ref> Tulang nya suah diayanka dalam bulatan dikena ngayanka bulatan pengidup. Ruti nya ditambah enggau [[gula]], kekadang bechura burak lalu kekadang diberi chura kalas.<ref name=":0">{{Cite news |last=Morales |first=Christina |date=2021-10-29 |title=To Feed the Dead, You First Need Pan de Muerto |language=en-US |work=The New York Times |url=https://www.nytimes.com/2021/10/29/dining/pan-de-muerto-dia-de-los-muertos.html |access-date=2021-12-16 |issn=0362-4331 |archive-date=2021-12-16 |archive-url=https://web.archive.org/web/20211216060842/https://www.nytimes.com/2021/10/29/dining/pan-de-muerto-dia-de-los-muertos.html |url-status=live }}</ref> Utai dikena ngaga klasik {{lang|es|pan de muerto}} iya nya resipi ruti manis ti mudah, suah agi bisi ditambah enggau benih [[anis]], lalu maya bukai diasai enggau ai bungai oren tauka kulit oren.<ref name=":0" /> Ruti nya suah ngundan sekeda lemak, baka [[mentiga]]. Tekstur iya udah digambarka sebaka enggau [[challah]], [[brioche]], tauka labuh entara [[Koncha (ruti)|koncha]] enggau [[Hamburger|bun hamburger]].<ref>{{Citation|last=Tecante|first=Alberto|title=Textural Characteristics of Traditional Mexican Foods|date=2020-01-16|url=https://onlinelibrary.wiley.com/doi/10.1002/9781119430902.ch5|work=Textural Characteristics of World Foods|pages=53–68|editor-last=Nishinari|editor-first=Katsuyoshi|edition=1|publisher=Wiley|language=en|doi=10.1002/9781119430902.ch5|isbn=978-1-119-43069-8|s2cid=214182252|access-date=2021-12-16|archive-date=2021-12-16|archive-url=https://web.archive.org/web/20211216052610/https://onlinelibrary.wiley.com/doi/10.1002/9781119430902.ch5|url-status=live}}</ref><ref name=":0" /><ref name=":1">{{Cite news|last=Wharton|first=Rachel|date=2013-10-29|title=Pan de Muerto Is Bread That Gets Into the Spirit|language=en-US|work=The New York Times|url=https://www.nytimes.com/2013/10/30/dining/pan-de-muerto-is-bread-that-gets-into-the-spirit.html|access-date=2021-12-16|issn=0362-4331|archive-date=2021-12-16|archive-url=https://web.archive.org/web/20211216060849/https://www.nytimes.com/2013/10/30/dining/pan-de-muerto-is-bread-that-gets-into-the-spirit.html|url-status=live}}</ref><ref name=":3"/> Pan de muerto diempa maya Día de Muertos, ba pendam tauka ba altar domestik dikumbai [[ofrenda]].<ref>{{Cite journal|last=Norget|first=Kristin|date=2021-07-14|title=Popular-Indigenous Catholicism in Southern Mexico|journal=Religions|language=en|volume=12|issue=7|pages=531|doi=10.3390/rel12070531|issn=2077-1444|doi-access=free}}</ref> Ba sekeda pelilih menua, iya diempa bebulan-bulan sebedau pengerami rasmi Dia de Muertos. Nyadi sebagi ari pengerami nya, orang ti dikesayau makai pan de muerto sereta mega pemakai ti dikerinduka kaban belayan, tang ukai pemakai ti udah diengkah ba ''ofrenda''. Dipelabaka roh nya enda makai, tang nyerap inti iya, begulai enggau ai ba ofrenda sida, pengudah pejalai sida ti jauh pulai ke Bumi.<ref name=":0" /> ==Kereban sanding== {{reflist}} a3l6461izbcqkw96zv4kyrqa5ebt988 Templat:Infobox Chinese/Chinese 10 6985 19962 2026-10-10T22:09:43Z Song GK 9 Mencipta laman baru dengan kandungan '{{Infobox |child = <includeonly>yes</includeonly> |headerstyle = background-color: {{{headercolor|#b0c4de}}}; color:inherit; | labelstyle = font-weight:normal; |header1 = {{#ifeq:{{{header|{{{chinese_header|}}}}}}|none||{{{header|{{{chinese_header|Chinese name}}}}}}}} | label2 = [[Jaku China]] | data2 = {{#if:{{{c<includeonly>|</includeonly>}}} | {{lang|zh-Hani| {{{c}}} }} }} |{{#ifeq:{{{order|}}}|st|label4|lab...' 19962 wikitext text/x-wiki {{Infobox |child = <includeonly>yes</includeonly> |headerstyle = background-color: {{{headercolor|#b0c4de}}}; color:inherit; | labelstyle = font-weight:normal; |header1 = 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}}<noinclude> {{Documentation}} </noinclude> 7dm8o00yopvsugqk3kc296yaqfg6kbv Templat:Str ≤ len 10 6986 19963 2026-10-10T22:11:08Z Song GK 9 Mencipta laman baru dengan kandungan '{{{{{|safesubst:}}}#ifexpr: {{{{{|safesubst:}}}#invoke:String|len|s={{{1|}}}}} <= {{{2|0}}} <noinclude></noinclude> | {{{3|}}} | {{{4|}}} }}<noinclude> {{documentation}}  </noinclude>' 19963 wikitext text/x-wiki {{{{{|safesubst:}}}#ifexpr: {{{{{|safesubst:}}}#invoke:String|len|s={{{1|}}}}} <= {{{2|0}}} <noinclude></noinclude> | {{{3|}}} | {{{4|}}} }}<noinclude> {{documentation}}  </noinclude> 4t8547v7jbb33eacb5akbbqullmssqj Stachyris nigricollis 0 6987 19965 2026-10-11T08:39:37Z Song GK 9 Melencong ke [[Engkechung]] 19965 wikitext text/x-wiki #REDIRECT [[Engkechung]] d8ketsvlfcwhpmhj7m8mv7aq4n5d81i