Chinese cooking terms
From Wikipedia
http://hua.umf.maine.edu/Chinese/search.html
- 烹饪艺术 culinary art
- 熟食店 deli
- 茉莉花 jasmine
- 菊花 chrysanthemum
- 黄酒 yellow rice wine
- 白酒 strong white liquor
- 汽水 carbonated drink
- 粽子 rice dumplings wrapped with reed leaves
- 米饭 steamed rice
- 冷盘 cold dish
- 丰盛的晚餐 lavish dinner
- 调味汁 sauce
- 调料 seasoning
- 刀功 dao1 gong1 slicing technique
[edit] 刀功
- 片 pian4 slice
- 丝 si1 shredded meat
- 鸡丝 ji1si1 shredded chicken
- 肉丝 rou4si1 shredded pork
- 土豆丝 tu3dou4si1 shredded garlic
- 条 tiao2 stripes
- 粒 li4 grains, pellets
- 丁 ding1 dices
- 末 mo4 grind, mince
- 猪肉末 zhu1rou4mo4 ground pork
- 蓉 rong2 shred, pulp