Chinese cooking terms

From Wikipedia

http://hua.umf.maine.edu/Chinese/search.html

  • 烹饪艺术 culinary art
  • 熟食店 deli
  • 茉莉花 jasmine
  • 菊花 chrysanthemum
  • 黄酒 yellow rice wine
  • 白酒 strong white liquor
  • 汽水 carbonated drink
  • 粽子 rice dumplings wrapped with reed leaves
  • 米饭 steamed rice
  • 冷盘 cold dish
  • 丰盛的晚餐 lavish dinner
  • 调味汁 sauce
  • 调料 seasoning
  • 刀功 dao1 gong1 slicing technique

[edit] 刀功

  • 片 pian4 slice
  • 丝 si1 shredded meat
    • 鸡丝 ji1si1 shredded chicken
    • 肉丝 rou4si1 shredded pork
    • 土豆丝 tu3dou4si1 shredded garlic
  • 条 tiao2 stripes
  • 粒 li4 grains, pellets
  • 丁 ding1 dices
  • 末 mo4 grind, mince
    • 猪肉末 zhu1rou4mo4 ground pork
  • 蓉 rong2 shred, pulp
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