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Plate of dog meat prepared for hot pot dinner in Guilin, China. The plate contains roughly 750g of cooked dog meat, seasoned and garnished. Note tail as garnish on left hand side of platter.
For the curious, dog meat tastes more like pork than like beef/chicken/lamb/venison/rabbit/horse, but has a somewhat distinct flavour. There are a lot more bones, so eating it is more like eating chicken than pork, albeit with a much tougher, fattier skin. Sadly, the restaurant used a rather free hand in seasoning the dinner, so my report of flavour is an approximation - it tasted more like soy sauce than anything else.
Photo taken by me May 2005, with Canon PowerShot A85.
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