Тутун
Од Википедија, слободна енциклопедија
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Тутун |
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![]() Nicotiana tabacum
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Научна класификација | |||||||||||
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Nicotiana acuminata Nicotiana alata Nicotiana attenuata Nicotiana benthamiana Nicotiana clevelandii Nicotiana excelsior Nicotiana forgetiana Nicotiana glauca Nicotiana glutinosa Nicotiana langsdorffii Nicotiana longiflora Nicotiana obtusifolia Nicotiana paniculata Nicotiana plumbagifolia Nicotiana quadrivalvis Nicotiana repanda Nicotiana rustica Nicotianasuaveolens Nicotiana sylvestris Nicotiana tabacum Nicotiana tomentosa Реф: ITIS 30562 по под. од 26 август, 2005 |
Тутун (Nicotiana spp., Л.) е род на кратколисни растенија од фамилијата Зрнци по потекло од Северна и Јужна Америка, или сушените остри листови на овие растенија. Тутуновите листови често се пушат (видете пушење тутун) во облик на пури. цигари, во луле или наргиле. Ова е потенцијално штетно за белите дробови и може да предизвика рак и заболувања на истите, како да речеме астма. Тутунот може и да зе џвака, „макнува“ (става помеѓу образот и непцето) и вшмркува во нос како фино мелен бурмут. Највеќето уживатели на тутунот во било кој облик навлекуваат навика да го користат секој ден.
Тутунот содржи никотин, силен невротоксин кој е особено опасен за инсектите. Секој начинна земање на тутун резултира со апсорпција на никотин во разни количества во крвотокот на уживателот, и со време, развиток на толеранција и зависност. Количеството на апсорпција, неговата честота и брзина се тесноповрзани со мерата на зависност и толеранција (доколку ги има) која може да се создаде. Смртоносна доза на никотим има во половина пура или три цигари; меѓутоа, само мал дел од никотинот во овие производи оди во чадот и речиси сите случаи на никотинско труење се резултат ана концентрирани облици на состојката која се користи кај инсектицидите. Други активни алкалоиди во тутунот се хармалините.
Долготрајното пушење со себе нооси ризици за развој на разни ракови и срцеви удари, како и тешки кардиоваскуларни и дишни болести. [1] Пушењето може да доведе и до значително пократок живот. [2] Многу земји имаат забрана за пушење со цел за намалување на потенцијалнатата штета врз здравството како резултат на пушење тутун. Прилично зголемениот ризик за развој на рак се должи на плетора од нитросамини и други канцерогени состојки кои се наоѓаат во тутунот и неговите остатоци заради анаеробно загревање, заради пушењето или начинот на сушењето на тутунот fire-curing. Некои методи на сушење на тутунот го зголемуваат ризикот на орален рак. [3] Наспроти тоа, со употреба на парен тутун (снус) се избегнува канцерогеноста со тоа што не се лачат нитросамини, но штетните ефекти врз кардиоваскуларниот систем и панкреасот остануваат исти.[4]
Содржина |
[уреди] Историја
Индијанците го користеле тутунот пред надоаѓањето на европјаните во Северна и Јужна Америка. Од нив, раните европски доселеници научиле да пушат и ја донеле оваа практика во Европа, каде таа станала енормно популарна. При екстремно високи дози, тутунот станува халуциноген; затоа индијанците обично не го користеле тутунот од рекреациони причини. Наместо ова, тие го користеле во огромни количини како ентеоген; ова оично било изведувано од искусни шамани или врачеви. Покрај пушењето, тутунот се користел несушен за јадење, пиење на неговиот сок, или употребуван при клизма. По воведувањето во европа, ваквата употреба на тутунот значително се намалила. И ден денес, религиозната употреба на тутунот е честа кај домородците, особено оние во Јужна Америка.
Со доаѓањето на европејците, тутунот станал една од главните стопански производи кои биле двигатели на колонизацијата во југот на Северна Америка, долго пред создавањето на Соединетите Американски Држави. Првичата колонијална експанзија била придвижена токму од тутунската индустрија, и истата била причина за еден од првите колонијални конфликти помеѓу индијанците, како и водечка причина за употребата на африкански робови.
Во 1609, Џон Ролф пристигнал во Џејмстаун во Вирџинија. Тој се смета за првиот човек кој успешно одгледувал тутун за комерцијални цели. Во тоа време тутунот кој се одгледувал во Вирџинија, Nicotiana rustica, не им се допаѓал на европејците, но Ролф со себе имал понесено некои семиња од Nicotiana tabacum од Бермуда. Накратко по неговото пристигнување, неговата прва жена починала, и тој се оженил за Покахонтас, ќерка на поглавицата Поватан. Иако речиси сите доселеници биле сосема незинтересирани за тутунот, Ролф се обогатил одгледавајќи го за извоз во плантажите во Варина. Потоа тој отишол во Англија со Покахонтас, веќе како богат човек. По смртта на Покахонтас во Англија, тоај се вратил во Џејмстаун и продолжил со подобрување на квалитетот на тутунот. Веќе во 1620, 40,000 фунти (околку 18 тони) биле испратени во Англија. ВО времето на неговата смрт во 1622, Џемјстаун бил просперитетно тутунарско место со максимално население од 4,000 жители. Токму тутунот довел до увоз на робови од африка и жени од Англија во 1619.
Увозот на тутунот во Европа не поминал мазно, дури и во XVII век. Кралот Џејмс I на Англија и Џејмс VI на Шкотска) напишал славна полемика со наслов Противудар за тутунот (A Counterblaste to Tobacco) во 1604 (издадена во 1672). Во овој есеј, кралот најостро го критикува пушењето и неговите штетни последици. Истата година бил донесен статут со кој се наплаќала голема заштитна царина на секоја фунта тутун увезена во Англија.
Во текот на XVII и XVIII век, тутунот и понатаму останал најпрофитната стока на колонијата Вирџинија, заедно со Каролините. Тутунските магацини биле мошне бројни крај пристаништата во сега просперитетните градови Ричмонд и Манчестер на т.н. падна линија (главата на устието) на Џејмсовата река и Питерсбург на реката Апоматокс.
Сѐ до 1883, данокот на тутун сочинувал една третина од внатрешните приходи на владата на САД.
Како профитабилна култура, тутунот има подлежано бројни биолошки и научни истражувања. Економското влијание на болеста наречена Тутунски мозаик бил стимулот кој довел до изолација на тутунскиот мозаичен вирус, првиот востановен вирус; среќна околностѕ е тоа што ова е една од најпростите вирози и може да се самосостави од пречистена нуклеинска киселина и протеин, што довело до забрзан развиток на вирологијата. Во 1946 Нобеловата награда за хемија била споделена од Вендел Мередит Стенли за неговата работа на кристализација на вирусот од 1935, притоа покажувајќи дека дури и во тој случај, тој останува активен.
[уреди] Одгледување
Десет најголеми производители на тутун - 2005 (во милиони метрички тони) |
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2.51 |
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0.88 |
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0.60 |
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0.29 |
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0.14 |
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0.14 |
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0.12 |
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0.12 |
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0.11 |
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0.08 |
Вкупно во светот | 6.38 |
Извор: ОХЗ при ООН (FAO)[5] |
[уреди] Сеидба
Тутуновото семе се расејува по површината на почвата, бидејќи тоа 'рти на светлина. Во колонијална Вирџинија, насадите се ѓубреле со дрвен пепел или животинско ѓубриво (често коњски измет во прашок). Потоа насадот се покривал со гранки за заштита на фиданките од мраз. Вака, тие се оставале да растат до април.
Во XIX век, младите растенија сѐ повеќе биле напаѓани од буби (Epitrix cucumeris или Epitrix pubescens), предизвукувајќи го уништувањето на половина од тутуновите насади во САД во 1876. Во следните години биле расправани и направени многу експерименти за контролирање на оваа наезда. Во 1880 се доѓло до заклучок дека замената на гранките со со рамка покриена со тенка ткаенина ефективно ги штити растенијата од инсекти. Оваа практика станала сеприсутна веќе во 1890-тите.
Денес во САД, за разлика од другите земји, тутунот се ѓубри со минерален апатит со цел растението да се изгладни за азот, што ја менува аромата на тутунот. Ова (заедно со употребата на сладунец и други адитиви) го објаснува поразличниот вкус на американските цигари од оние од други земји. Меѓутоа предложено е дека тука постои опасност од полониумот кој се содржи во апатитот.
[уреди] Пресадување
Откога растенијата ќе достигнат одредена големина, тие се пресадуваат на полиња. Ова првобитно се изведувало со правење на дупка во изорана земја со тутунски клин, по што малото растение се сместувало во таа дупка. Во доцниот 19 и раниот 20 век се измислена е разна механизација за автоматизација на оваа постапка, имено копање дупка, нејзино ѓубрење, и поставување на растението во неа - сето наеднаш.
[уреди] Берба

Тутунот може да се бере на два начина. Според најстарата метода целото стебло се сече со закривен нож. Во XIX век, светлолисниот тутун почнал да се бере лист по лист, од долу, нагоре како што зреат листовите. Така стеблата доживуваат неколку берби (кинења) пред да бидат конечно обрани. Вака листовите се ставале на санки кои ги влечеле мулиња. Подоцна за оваа намена почнале да се користат трактори, кои ги превезувале листовите до направата т.н. „нижачка“.
Некои земјоделци користат трактори со приколки (берачки) каде качените работници ја делат работата на кинење, нижење и врзување на тутунот. Овие обично бројат 10 души.
[уреди] Штетници
Штетници на тутунот се молците Endoclita excrescens, Manduca sexta и Manduca quinquemaculata. Други лепидоптери чии ларви се хранат на тутун се мермерен молец, зелкин молец, молец-глушец, молецот-морско оревче, црн молец and репкин молец. Сувите листови и цигари понекогаш се храна за цигаретната буба (Lasioderma serricorne).
[уреди] Сушење
Cut plants or pulled leaves are immediately transferred to tobacco barns (kiln houses), where they will be cured. Curing methods varies with the type of tobacco grown, and tobacco barn design varies accordingly. Air-cured tobacco is hung in well-ventilated barns and allowed to dry over a period of weeks. Fire-cured tobacco is hung in large barns where smoldering fires of hardwoods are kept burning. Flue-cured tobacco was originally strung onto tobacco sticks, which were hung from tier-poles in curing barns (Aus: kilns, also traditionally called Oasts). These barns have flues which run from externally-fed fire boxes, heat-curing the tobacco without exposing it to smoke. Traditional curing barns in the U.S. are falling into disuse, as the trend toward more efficient prefabricated metal "bulk bars", allows greater efficiency. Curing and subsequent aging allows for the slow oxidation and degradation of carotenoids in tobacco leaf. This produces certain compounds in the tobacco leaves very similar and give a sweet hay, tea, rose oil, or fruity aromatic flavor that contribute to the "smoothness" of the smoke. Starch is converted to sugar which glycates protein and is oxidized into advanced glycation endproducts (AGEs), a caramelization process that also adds flavor. Inhalation of these AGEs in tobacco smoke contributes to atherosclerosis and cancer[1].
Unaged or low quality tobacco is often flavoured with these naturally occurring compounds. Tobacco flavoring is a significant part of a multi-million dollar industry.
The aging process continues for a period of months and often extends into the post-curing process.
[уреди] По сушењето
After tobacco is cured, it is moved from the curing barn into a storage area for processing. If whole plants were cut, the leaves are removed from the tobacco stalks in a process called stripping. For both cut and pulled tobacco, the leaves are then sorted into different grades. In colonial times, the tobacco was then "prized" into hogsheads for transportation. In bright tobacco regions, prizing was replaced by stacking wrapped "hands" into loose piles to be sold at auction. Today, most cured tobacco is baled before sales under contract.
[уреди] Типови
[уреди] Ароматични, сушени на оган
Aromatic Fire-cured smoking tobacco is a robust variety of tobacco used as a condimental for pipe blends. It is cured by smoking over gentle fires. In the United States, it is grown in the western part of Tennessee, Western Kentucky and in Virginia. Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobaccos, moist snuff, some cigarettes and as a condiment leaf in pipe tobacco blends. It has a rich, slightly floral taste, and adds body and aroma to the blend.
Another fire-cured tobacco is "Latakia" and is produced from oriental varieties of N. tabacum. The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria. Latakia has a pronounced flavor and a very distinctive smoky aroma, and is used in Balkan and English-style pipe tobacco blends.
[уреди] Светлолисен тутун (Вирџинија)
Also commonly known as "Virginia tobacco". Prior to the American Civil War, the tobacco grown in the US was almost entirely fire-cured dark-leaf. This was planted in fertile lowlands, used a robust variety of leaf, and was fire cured or air cured.
Sometime after the War of 1812, demand for a milder, lighter, more aromatic tobacco arose. Ohio and Maryland both innovated quite a bit with milder varieties of the tobacco plant. Farmers around the country experimented with different curing processes. But the breakthrough didn't come until 1854.
It had been noticed for centuries that sandy, highland soil produced thinner, weaker plants. Captain Abisha Slade, of Caswell County, North Carolina had a good deal of infertile, sandy soil, and planted the new "gold-leaf" varieties on it. Slade owned a slave, Stephen, who accidentally produced the first real bright tobacco. He used charcoal to restart a fire used to cure the crop. The surge of heat turned the leaves yellow. Using that discovery, Slade developed a system for producing bright tobacco, cultivating on poorer soils and using charcoal for heat-curing.
News spread through the area pretty quickly. The worthless sandy soil of the Appalachian piedmont was suddenly profitable, and people rapidly developed flue-curing techniques, a more efficient way of smoke-free curing. By the outbreak of the War, the town of Danville, Virginia actually had developed a bright-leaf market for the surrounding area in Caswell County, North Carolina and Pittsylvania County, Virginia.
Danville was also the main railway head for Confederate soldiers going to the front. These brought bright tobacco with them from Danville to the lines, traded it with each other and Union soldiers, and developed quite a taste for it. At the end of the war, the soldiers went home and suddenly there was a national market for the local crop. Caswell and Pittsylvania counties were the only two counties in the South that experienced an increase in total wealth after the war.
[уреди] Бел бурли
In 1864, George Webb of Brown County, Ohio planted Red Burley seeds he had purchased, and found that a few of the seedlings had a whitish, sickly look. He transplanted them to the fields anyway, where they grew into mature plants but retained their light color. The cured leaves had an exceedingly fine texture and were exhibited as a curiosity at the market in Cincinnati. The following year he planted ten acres (40,000 m²) from seeds from those plants, which brought a premium at auction. The air-cured leaf was found to be mild tasting and more absorbent than any other variety. White Burley, as it was later called, became the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. The white part of the name is seldom used today, since red burley, a dark air-cured variety of the mid-1800s, no longer exists.
[уреди] Shade tobacco
It is not well known that the northern US state of Connecticut is also one of the important tobacco-growing regions of the country. Long before Europeans arrived in the area, Native Americans harvested wild tobacco plants that grew along the banks of the Connecticut River. Today, the Connecticut River valley north of Hartford, Connecticut is known as Tobacco Valley, and the fields and drying sheds are visible to travelers on the road to and from Bradley Field, the major Connecticut airport. The tobacco grown here is known as shade tobacco, and is used as outer wrappers for some of the world's finest cigars.
Early Connecticut colonists acquired from the Native Americans the habit of smoking tobacco in pipes and began cultivating the plant commercially, even though the Puritans referred to it as the "evil weed". The plant was outlawed in Connecticut in 1650, but in the 1800s as cigar smoking began to be popular, tobacco farming became a major industry, employing farmers, laborers, local youths, southern African Americans, and migrant workers.
Working conditions varied from pleasant summer work for students, to backbreaking exploitation of migrants. Each tobacco plant yields only 18 leaves useful as cigar wrappers, and each leaf requires a great deal of individual manual attention after harvesting, some of which must be carried out in the drying sheds, where the temperature exceeds 100 degrees Fahrenheit.
In 1921, Connecticut tobacco production peaked, at 31,000 acres (125 km²) under cultivation. The rise of cigarette smoking and the decline of cigar smoking has caused a corresponding decline in the demand for shade tobacco, reaching a minimum in 1992 of 2,000 acres (8 km²) under cultivation. Since then, however, cigar smoking has become more popular again, and in 1997 tobacco farming had risen to 4,000 acres (16 km²). The industry has weathered some major catastrophes, including a devastating hailstorm in 1929, and an epidemic of brown spot fungus in 2000.
[уреди] Перик
- Главна статија: Перик
Perhaps the most strongly-flavored of all tobaccos is the Perique, from Saint James Parish, Louisiana. When the Acadians made their way into this region in 1755, the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive flavor. A farmer called Pierre Chenet is credited with first turning this local tobacco into the Perique in 1824 through the technique of pressure-fermentation.
The tobacco plants are manually kept suckerless, and pruned to exactly 12 leaves, through their early growth. In late June, when the leaves are a dark, rich green and the plants are 24-30 inches (600 to 750 mm) tall, the whole plant is harvested in the late evening and hung to dry in a sideless curing barn. Once the leaves have partially dried, but while still supple (usually less than 2 weeks in the barn), any remaining dirt is removed and the leaves are moistened with water and stemmed by hand. The leaves are then rolled into "torquettes" of approximately 1 pound (450 g) and packed into hickory whiskey barrels. The tobacco is then kept under pressure using oak blocks and massive screw jacks, forcing nearly all the air out of the still-moist leaves. Approximately once a month, the pressure is released, and each of the torquettes is "worked" by hand to permit a little air back into the tobacco. After a year of this treatment, the Perique is ready for consumption, although it may be kept fresh under pressure for many years. Extended exposure to air degrades the particular character of the Perique. The finished tobacco is dark brown, nearly black, very moist with a fruity, slightly vinegary aroma.
Considered the truffle of pipe tobaccos, the Perique is used as a component of many blended pipe tobaccos, but is too strong to be smoked pure. At one time, the freshly moist Perique was also chewed, but none is now sold for this purpose. Less than 16 acres (65,000 m²) of this crop remain in cultivation, most by a single farmer called Percy Martin, in Grande Pointe, Louisiana. For reasons unknown, the particular flavor and character of the Perique can only be acquired on a small triangle of Saint James Parish, less than 3 by 10 miles (5 by 16 km). Although at its peak, Saint James Parish was producing around 20 tons of the Perique a year, output is now merely a few barrelsful.
It is traditionally a pipe tobacco, and is still very popular with pipe-smokers, typically blended with pure Virginia to lend spice, strength, and coolness to the blend. Perique may now also be found in the Perique cigarettes of Santa Fe Natural Tobacco Co., in an approximately 1 part to 5 blend with lighter tobaccos. A similar tobacco, based on pressure-fermented Kentucky tobacco is available by the name Acadian Green River Perique.
[уреди] Ориентален тутун
Oriental tobacco is a sun-cured, highly aromatic, small-leafed variety that is grown in Turkey, Greece, Bulgaria, and Macedonia. Oriental tobacco is frequently referred to as "Turkish tobacco", as these regions were all historically part of the Ottoman Empire. Many of the early brands of cigarettes were made mostly or entirely of Oriental tobacco; today, its main use is in blends of pipe and especially cigarette tobacco (a typical American cigarette is a blend of bright Virginia, burley and Oriental).
[уреди] Тутунски производи
[уреди] Бурмут
Snuff is a generic term for fine-ground smokeless tobacco products. Originally the term referred only to dry snuff, a fine tan dust popular mainly in the eighteenth century. This is often called "Scotch Snuff", a folk-etymology derivation of the scorching process used to dry the cured tobacco by the factory.
European (dry) snuff is intended to be sniffed up the nose. Snuff is not "snorted" due to the fact that snuff shouldn't get past the nose i.e.; into sinuses, throat or lungs. European snuff comes in several varieties: Plain, Toast (fine ground - very dry), "Medicated" (menthol, camphor, eucalyptus, etc.), Scented and Schmalzler (a German variety.) The major brand names of European snuff are: Bernards (Germany), Fribourg & Treyer (UK), Gawith (UK), Gawith Hoggarth (UK), Hedges (UK), Lotzbeck (Germany), McChrystal's (UK), Pöschl (Germany) and Wilsons of Sharrow (UK).
Snuff has even been found to be beneficial in some cases of hay fever due to the fact that the snuff may prevent allergens from getting to the mucus membrane within the nose. American snuff is much stronger, and is intended to be dipped. It comes in two varieties -- "sweet" and "salty". Until the early 20th century, snuff dipping was popular in the United States among rural people, who would often use sweet barkless twigs to apply it to their gums. Popular brands are Tube Rose and Navy.
The second, and more popular in North America, variety of snuff is moist snuff, or dipping tobacco. This practice is known as "dipping." In the Southern states, taking a "dip" of moist snuff is called "putting a rub in," the moist snuff in the mouth is known as a "rub." This is occasionally referred to as "snoose" in New England and the Midwest and is derived from the Scandinavian word for snuff, "snus". Like the word, the origins of moist snuff are Scandinavian, and the oldest American brands indicate that by their names. Snuff is also called a "ding" in New England (i.e. "Packing a ding"). American Moist snuff is made from dark fire-cured tobacco that is ground, sweetened, and aged by the factory. Prominent North American brands are Copenhagen, Skoal, Timber Wolf, Chisholm, Grizzly, and Kodiak. American moist snuff tends to be dipped.
Some modern smokeless tobacco brands, such as Kodiak, have an aggressive nicotine delivery. This is accomplished with a higher dose of nicotine than cigarettes, a high pH level (which helps nicotine enter the blood stream faster), and a high portion of unprotonated (free base) nicotine.
It has been suggested by The Economist magazine that the ban on smoking tobacco indoors in some areas, such as Britain and New York City, may lead to a resurgence in the popularity of snuff as an alternative to tobacco smoking. Although the large-scale closure of British mines in the 1980s deprived the snuff industry of its major market since snuff became unfashionable (miners took snuff underground instead of smoking to avoid lethal explosions and fires), sales at Britain's largest snuff retailer have reportedly been rising at about 5% per year. [2]
[уреди] Тутун за џвакање
- Главна статија: Тутун за џвакање
Chewing is one of the oldest ways of consuming tobacco leaves. Native Americans in both North and South America chewed the leaves of the plant, frequently mixed with lime. Modern chewing tobacco is produced in three forms: twist, plug, and scrap. A few manufacturers in the United Kingdom produce particularly strong twist tobacco meant for use in smoking pipes rather than chewing. These twists are not mixed with lime although they may be flavored with whisky, rum, cherry or other flavors common to pipe tobacco.
Twist is the oldest form. One to three high-quality leaves are braided and twisted into a rope while green, and then are cured in the same manner as other tobacco. Originally devised by sailors due to fire hazards of smoking at sea; and until recently this was done by farmers for their personal consumption in addition to other tobacco intended for sale. Modern twist is occasionally lightly sweetened. It is still sold commercially, but rarely seen outside of Appalachia. Popular brands are Mammoth Cave, Moore's Red Leaf, and Cumberland Gap. Users cut a piece off the twist and chew it, expectorating.
Plug chewing tobacco is made by pressing together cured tobacco leaves in a sweet (often molasses-based) syrup. Originally this was done by hand, but since the second half of the 19th century leaves were pressed between large tin sheets. The resulting sheet of tobacco is cut into plugs. Like twist, consumers sometimes cut, but more often bite off a piece of the plug to chew. Major brands are Days O Work and Cannonball.
Scrap, or looseleaf chewing tobacco, was originally the excess of plug manufacturing. It is sweetened like plug tobacco, but sold loose in bags rather than a plug. Looseleaf is by far the most popular form of chewing tobacco. Popular brands are Red Man, Beechnut, Mail Pouch and Southern Pride. Looseleaf chewing tobacco can also be dipped.
During the peak of popularity of chewing tobacco in the Western United States in the late 19th century, spittoons were a common device for users to spit into.
[уреди] Снус
- Главна статија: Снус
Swedish snus is different in that it is made from steam-cured tobacco, rather than fire-cured, and its health effects are markedly different, with epidemiological studies showing dramatically lower rates of cancer and other tobacco-related health problems than cigarettes, American "Chewing Tobacco", Indian Gutka or African varieties. Prominent Swedish brands are Swedish Match, Ettan, and Tre Ankare. In the Scandinavian countries, moist snuff comes either in loose powder form, to be pressed into a small ball or ovoid either by hand or with the use of a special tool. It is sometimes packaged in small bags, suitable for placing inside the upper lip, called "portion snuff". In the United States, the Skoal brand of moist snuff distributes a similar product, packed with standard american moist snuff, often flavored with fruits or liquors; these small bags are called "Skoal Bandits." These small bags keep the loose tobacco from becoming lodged between the user's teeth; they also generate less spittle when in contact with mucous membranes inside the mouth which extends the usage time of the tobacco product.
Since it is not smoked, snuff in general generates less of the nitrosamines and other carcinogens in the tar that forms from the partially anaerobic reactions in the smoldering smoked tobacco. The steam curing of snus rather than fire-curing or flue-curing of other smokeless tobaccos has been demonstrated to generate even fewer of such compounds than other varieties of snuff; 2.8 parts per mil for Ettan brand compared to as high as 127.9 parts per mil in American brands, according to a study by the State of Massachusetts Health Department. It is hypothesized that the widespread use of snus by Swedish men (estimated at 30% of Swedish men, possibly because it is much cheaper than cigarettes), displacing tobacco smoking and other varieties of snuff, is responsible for the incidence of tobacco-related mortality in men being significantly lower in Sweden than any other European country. In contrast, since women are much less likely to use snus, their rate of tobacco-related deaths in Sweden is similar to that in other European countries. Snus is clearly less harmful than other tobacco products; according to Kenneth Warner, director of the University of Michigan Tobacco Research Network,
- "The Swedish government has studied this stuff to death, and to date, there is no compelling evidence that it has any adverse health consequences. ... Whatever they eventually find out, it is dramatically less dangerous than smoking."
Public health researchers maintain that, nevertheless, even the low nitrosamine levels in snus cannot be completely risk free, but snus proponents maintain that inasmuch as snus is used as a substitute for smoking or a means to quit smoking, the net overall effect is positive, similar to the effect of nicotine patches, for instance. Snus is banned in the European Union countries outside of Sweden (regular snus, not portion, is allowed in Denmark and snus is also becoming a regular among Norwegians, as cigarettes are seen by Norwegian popular culture as untrendy and much more unhealthy than snus). Although this is officially for health reasons, it is widely regarded, in fact, as being for economic reasons, since other smokeless tobacco products (mainly from India) associated with much greater risk to health are sold too.
Although it lacks the carcinogenicity of high levels of nitrosamines, however, any harmful effects of nicotine will still be seen with snus usage. Current research concentrates on nicotine's effect on the circulatory system and on the pancreas.
On June 11, 2006, Reynolds Tobacco announced that it would be test marketing Camel brand snus in Portland, Oregon and Austin, Texas by the end of the month. The product would be manufactured in Sweden, in conjunction with British American Tobacco, manufacturers of BAT snus. [6] gawith apricot snuff
[уреди] Гутка
Gutka is a tobacco product manufactured and used mainly in India. It contains sweeteners, food coloring and paan flavorings . It is used by constantly chewing without swallowing the juices and then spitting the juices out once the mouth is full of the liquid. This results in the walls of most public buildings to be covered in red stains called pichkari, especially in areas where males from lower income levels congregate.
[уреди] Крем-бурмут
Крем-бурмут is a tobacco paste, consisting of tobacco, clove oil, glycerin, spearmint, menthol, and camphor, and sold in a toothpaste tube. It is marketed mainly to women in India, and is known by the brand names Ipco (made by Asha Industries), Denobac, Tona, Ganesh. It is locally known as "mishri" in some parts of Maharashtra. According to the U.S NIH-sponsored 2002 Smokeless Tobacco Fact Sheet, it is marketed as a dentifrice. The same factsheet also mentions that it is "often used to clean teeth. The manufacturer recommends letting the paste linger in the mouth before rinsing."
[уреди] Тутунова вода
Тутунова вода is a traditional organic insecticide used in domestic gardening. Tobacco dust can be used similarly.
It is produced by boiling strong tobacco in water, or by steeping the tobacco in water for a longer period. When cooled the mixture can be applied as a spray, or 'painted' on to the leaves of garden plants, where it will prove deadly to insects.
Basque angulero fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water for transportation to market as angulas, a seasonal delicacy.[7]
[уреди] Наводи
- ↑ Cerami C, Founds H, Nicholl I, Mitsuhashi T, Giordano D, Vanpatten S, Lee A, Al-Abed Y, Vlassara H, Bucala R, Cerami A (1997). "Tobacco smoke is a source of toxic reactive glycation products". PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (PNAS) 94 (25): 13915-20. PMID 9391127.
- ↑ The Economist: Thou shalt not inhale, Issue 8465, February 18th, pg 28
[уреди] Библиографија
- Breen, T. H. (1985). Tobacco Culture. Princeton Univerisity Press. ISBN 0-691-00596-6. Source on tobacco culture in eighteenth-century Virginia pp. 46-55
- W.K. Collins and S.N. Hawks. "Principles of Flue-Cured Tobacco Production" 1st Edition, 1993
- Fuller, R. Reese (Spring 2003). Perique, the Native Crop. Louisiana Life.
- Gately, Iain. Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization. Grove Press, 2003. ISBN 0-8021-3960-4.
- Graves, John. "Tobacco that is not Smoked" in From a Limestone Ledge (the sections on snuff and chewing tobacco) ISBN 0-394-51238-3
- Killebrew, J. B. and Myrick, Herbert (1909). Tobacco Leaf: Its Culture and Cure, Marketing and Manufacture. Orange Judd Company. Source for flea beetle typology (p. 243)
- Poche, L. Aristee (2002). Perique tobacco: Mystery and history.
- Tilley, Nannie May. The Bright Tobacco Industry 1860-1929 ISBN 0-405-04728-2. Source on flea beetle prevention (pp. 39-43), and history of flue-cured tobacco
[уреди] Видете исто така
- Цигара
- Пура
- Луле
- Бурмут
- Тутун за џвакање
- Тутун за макнување
- Никотин
- Тутунска индустрија
- Монопол
- Монополи и робови
- Пушење тутун
- Тутунски мозаик
[уреди] Белешки
- ↑ Cerami C, Founds H, Nicholl I, Mitsuhashi T, Giordano D, Vanpatten S, Lee A, Al-Abed Y, Vlassara H, Bucala R, Cerami A (1997). "Tobacco smoke is a source of toxic reactive glycation products". PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (PNAS) 94 (25): 13915-20. PMID 9391127.
- ↑ The Economist: Thou shalt not inhale, Issue 8465, February 18th, pg 28