From Wikipedia
-
Para keng aliwang gamit, lawen ye ing Sibuyas (disambiguation).
?Sibuyas |

Onions
|
Scientific classification |
Kingdom: |
Plantae
|
Division: |
Magnoliophyta
|
Class: |
Liliopsida
|
Order: |
Asparagales
|
Family: |
Alliaceae
|
Genus: |
Allium
|
Species: |
cepa
|
|
Binomial name
|
Allium cepa
L. |
Dakal a tanaman keng genus Allium kebaluan la keng mayayaus mung lagyung sibuyas onion keng English, dapot nung lang qualifiers, keraklan ing dalerya na yapin ing Allium cepa.
[edit] Pangkaraniwan a aus
Allium cepa kebaluan ya naman bilang 'sibuyas mula' o kaya 'bombilya' sibuyas at 'shallot' keng English.
Sagiwang Sibuyas
Nutritional value per 100 g (3.527 oz) |
Energy 40 kcal 170 kJ |
Carbohydrates |
9.34 g |
- Sugars 4.24 g |
- Dietary fiber 1.7 g |
Fat |
0.1 g |
- saturated 0.042 g |
- monounsaturated 0.013 g |
- polyunsaturated 0.017 g |
Protein |
1.1 g |
Water |
89.11 g |
Vitamin A 0 μg |
0% |
Thiamin (Vit. B1) 0.046 mg |
4% |
Riboflavin (Vit. B2) 0.027 mg |
2% |
Niacin (Vit. B3) 0.116 mg |
1% |
Vitamin B6 0.12 mg |
9% |
Folate (Vit. B9) 19 μg |
5% |
Vitamin B12 0 μg |
0% |
Vitamin C 7.4 mg |
12% |
Vitamin E 0.02 mg |
0% |
Vitamin K 0.4 μg |
0% |
Calcium 23 mg |
2% |
Iron 0.21 mg |
2% |
Magnesium 0.129 mg |
0% |
Phosphorus 29 mg |
4% |
Potassium 146 mg |
3% |
Sodium 4 mg |
0% |
Zinc 0.17 mg |
2% |
|
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database |
Ding aduang kule ning sibuyas
|
|
Ing bulaklak ning dilong sibuyas
|
[edit] Lawen ya rin
- Onion Johnny
- Vidalia onion
[edit] Dalerayan
[edit] Suglung Palwal