Avocado
From Wikipedia
Avocado, raw (edible parts) Nutritional value per 100 g (3.527 oz) |
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Energy 160 kcal 670 kJ | |||||||||||||||||||||||||||||||||||||
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Percentages are relative to US recommendations for adults. Source: USDA Nutrient database |
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[edit] External links
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Look up Avocado in
Wiktionary, the free dictionary.
Wiktionary, the free dictionary.
Template:Cookbook
- Nutritional information
- Avocado.org (from California)
- University of California Agriculture Explanation of the Avocado Fruit's Classification as a Berry (and not a Drupe).
- Avocadosource.com Online Library of Avocado Research Papers.
- California Rare Fruit Growers, avocados beyond Persea americana
- ASPCA - Animal Poison Control Center
- Avocado Cooking Tips and Hints